和食處 "一兆" 新宿站

This is a delicacy that can be enjoyed warm, bringing out the best flavor of the edamame.

This dish is incredibly addictive, with the flavor of the smashed cucumber soaking in the sauce.

One can be enjoyed as a plain dashi rolled omelette, while the other can be served with a crab sauce, allowing you to enjoy it as a crab omelette. This dish truly offers two flavors in one, unique to our restaurant.

This has also become a classic dish. It's perfect as a snack with sake.

The famous firefly squid from Toyama Bay, which has now become a staple. A flavor prepared in sauce while still fresh from the catch.

Marinate young chicken in a secret sauce, deep-fry it in oil, combine it with vegetables, and enjoy it with our unique dressing on top.

A very delicious salad that combines abundant seafood from the ocean with vegetables grown on land.

Freshly caught fish delivered promptly, enjoy a generous serving of 5 types of fish on your table by that evening!

Tuna, which has now become a luxury, is a classic dish of fatty Indian tuna sashimi.

A still high-end fish. It has very little fat and a refreshing, elegant taste.

Fresh mackerel with rich fat is salted for 3 hours. Then it is soaked in vinegar. Please enjoy this very delicious dish with your sake.

A fish with rich fat and a unique flavor that attracts women.

Enjoy the lean horse meat from Kyushu!

A standard striped hokke that has been dried overnight. This is a carefully grilled dish that concentrates the umami flavor.

Every restaurant is particular about its flavor. It might be interesting to visit various places in search of this exquisite dish!

Deep-fried tofu served with green onions and ginger.

Enjoy with our special spices.

Fried Camembert cheese.

They are always on the dining table, aren't they!!

The nagaimo is fried as is, sealing in its delicious flavor.

A classic often seen at Tokyo's festivals since ancient times

Please enjoy when you want to eat a little more.

A dessert that allows you to enjoy three flavors: cake, vanilla ice cream, and chocolate.

Matcha and warabi mochi go very well together!

After all, it's a slightly bitter cake, isn't it!

I really want to eat cheesecake!