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Tarpy's Roadhouse
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輕鬆美式餐飲與花園露台
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Local Salami, Pepperoni, Speck, Bresaola, Green Olives, Artichokes, Cherry Peppers, Tomatoes, and Roasted Red Peppers. Served with Ale Mustard & Sliced Breads
Seasonal Fresh Fruits artistically arranged
Assorted Seasonal Vegetables, Served with Basil Pesto Aioli and Buttermilk-Parsley Dressing
Sonoma Goat Cheese, Pepper Jack, White Cheddar, Gorgonzola and Brie. Served with House Spiced Nuts, Dried Fruits, and Sliced Breads
Assorted Seasonal Vegetables. Served with Basil Pesto Aioli and Buttermilk-Parsley Dressing
Your Choice of the Following Flavors: Herb & Roasted Garlic Boursin with Italian Parsley, Pimento Cheese, Goat Cheese, Basil Pesto and Sun-Dried Tomatoes. Served with Sliced Breads
Local Salami, Pepperoni, Speck, Bresaola, Green Olives, Artichokes, Cherry Peppers, Tomatoes, and Roasted Red Peppers. Served with Ale Mustard & Sliced Breads
Display of Grilled Marinated Vegetables, Vegetable Giardiniera, Olives, Roasted Peppers, Wood Fired Portabella Mushrooms, Marinated Mozzarella and Genoa Salami. Served with Sliced Breads
Display of Grilled Marinated Vegetables, Vegetable Giardiniera, Olives, Roasted Peppers, Wood Fired Portabella Mushrooms, Marinated Mozzarella and Genoa Salami. Served with Sliced Breads
Assorted Seasonal Vegetables. Served with Basil Pesto Aioli and Buttermilk-Parsley Dressing
Seasonal Fresh Fruits artistically arranged
Sonoma Goat Cheese, Pepper Jack, White Cheddar, Gorgonzola and Brie. Served with House Spiced Nuts, Dried Fruits, and Sliced Breads
Local Salami, Pepperoni, Speck, Bresaola, Green Olives, Artichokes, Cherry Peppers, Tomatoes, and Roasted Red Peppers. Served with Ale Mustard & Sliced Breads
Your Choice of the Following Flavors: Herb & Roasted Garlic Boursin with Italian Parsley, Pimento Cheese, Goat Cheese, Basil Pesto and Sun-Dried Tomatoes. Served with Sliced Breads
Seasoned Poached Jumbo Shrimp served with Serrano Chili Cocktail Sauce or Lemon Tartar Sauce garnished with Fresh Lemon
baby carrots, tomatoes, red wine vinaigrette
with Apricot Barbecue Sauce
with Marsala-Mushroom Gravy
Caesar Dressing, Asiago Cheese, House-made Croutons
with a Smoked Apple Mash (require a minimum of 4 days' notice and 20 or more guests)
with Bourbon Crème Anglaise
Red Cabbage, Carrots, Tomatoes, Red Onion and Sourdough Croutons with a Buttermilk-Parsley Dressing
Apple Wood Smoked Bacon and Tomatoes with a Creamy Gorgonzola
with Pomegranate Molasses Glaze
Tomatoes, Corn, Spinach, Sherry-Lobster cream
with Bourbon Crème Anglaise
with Fuji Apples, Gorgonzola Cheese and Candied Pecans in a White Balsamic Vinaigrette
require a minimum of 4 days' notice and 20 or more guests
require a minimum of 4 days' notice and 20 or more guests
with a Dijon-Red Wine Vinaigrette
Roast Turkey, Grilled Chicken Breast & Grilled Vegetables with Sliced Cheddar, Monterey Jack & Pepper Jack Cheeses. Served with Soft Telera Rolls
Including Mayonnaise, Dijon Mustard, Rosemary BBQ Aioli and Cilantro Pesto
with Salted Caramel Ice Cream
For deliveries up to 30 miles it's $100. For a set up delivery $250. Disposable plates and silverware $1.00 per person. Disposable chaffers $10 each. 24 hour notice is required. For full service call the catering dept at 831 655-2999.
Tastings are typically held at 11:30am or between 2-4pm. A menu tasting can be arranged through our Catering Department. Fees vary depending on the items chosen. At least one weeks' notice is required for tastings due to the fact that some menu items need to be specially ordered
A signed contract and deposit equal to 70% of the total event bill will be due no later than two week prior to the event or no later than 48 hours prior to the event if booking is within one week of the event. Events will be confirmed on the calendar only when signed contract and deposit have been received. Once the event is confirmed there is a $100 non-refundable cancellation fee. If services are cancelled 30 or more days prior to the event date, the remainder of the deposit is refundable. If our services are cancelled 15-29 days prior to the event date 50% of the remaining deposit is nonrefundable. If our services are cancelled 1-14 days prior to the event date the entire deposit is non-refundable
Final guest count is due 10 days prior to the event and cannot be decreased after this time. If no final guest count is provided seven days prior to your event, the most recent estimated count will be used as the final head count. Any increases are subject to the Management's approval
The final balance is due 48 hours prior to the event
The 18% operations fee covers expenses incurred to produce the event. It is added to the final bill for all full-service events. This fee is applied to food, beverages, rentals
Once we have all your event information, a copy of your Event Order will be sent to you for approval. A signed copy of your Event Order must be returned to the Banquet Department no later than 1 week prior to your event with the final guest count
Our coordinator can arrange rentals of china, flatware, glassware, tables, chairs, linens and much more. Rentals are based on individual party requirements. In the event of missing or broken articles a replacement fee will be charged to your final bill
Please note, items on the menu marked with an asterisk (*) need to be specially ordered. We need to have a minimum of 4 days' notice and a minimum of 20 guests to have these items available
If our food and/or services are being resold to another client, we do not allow you to advertise the event as catered by Tarpy's Roadhouse. You may purchase our food and/or services but will be required to sell them as your own
Tarpy's can provide full bar services for our wines, liquors, and beverages or we will serve wines, liquors, and beverages provided by you with no corkage fee. For beverages provided by Tarpy's we charge based on consumption. Full Bar Set Up includes ice, cocktail napkins, straws, garnishes and all necessary equipment to facilitate the beverage service for your guests
Our professional chefs and wait staff are what makes Tarpy's catering so wonderful. The teamwork, high spirits and unequaled attention to detail and cleanliness are unsurpassed. The number of your guests, style of service and the amount of cooking required determines staffing. Generally, we use 1 server for every 15 guests and 1 Chef for every 25 guests. We have a 4-hour minimum staff charge unless other arrangements are made. Catering hours are calculated by the time of your event plus 4 hours (2 hours for set up and 2 hours for cleanup). Chefs and Servers are charged at $28 per hour for full service events. State tax is applied to staffing services
Fried capers & truffle aioli
Coal-roasted, blistered tomatoes, lemon-basil pesto
Scallions, sesame seeds, soy-yuzu aioli, wasabi tobiko
Herb goat cheese, roasted garlic, blistered tomatoes
Lime-Thai dipping sauce, "Srirachanaise"
Honey-sriracha glaze, spicy peanuts
Ale washed, Maldon sea salt, ale-cheddar, whole-grain mustard
Smoked avocado aioli, carrot, corn relish
Pistachio romesco, marble potatoes, grape tomatoes
Gruyere scalloped potatoes, green beans, apricot BBQ sauce
Za'atar-Pistachio hummus, roasted pepper falafel, mixed olive, feta, cherry tomatoes finished with smoked paprika oil and grilled pita (Vegan without the cheese)
Grilled shrimp, sweet cream grits, piccalilli, creamed carrot butter
Tomatoes, corn, spinach, sherry-lobster cream, asiago cheese
Rice pilaf, snap peas, broccoli, beurre Blanc, blistered tomato
Carrot quinoa with shaved asparagus and cauliflower, Pernod infused raisins over coconut cream finished julienne mango medley
Dungeness crab risotto, roasted butternut squash, asparagus, fava beans, cherry tomatoes, lemon caper butter sauce
Potato salad, horseradish slaw
Roasted garlic mashed potato, green beans, Madeira-mushroom gravy
Red wine demi-glace, roasted garlic mashed potatoes, green peas, caramelized cipollini onions, fresh thyme
Gorgonzola spinach, roasted garlic mashed potatoes, Cognac-black pepper demi-glace
Peppercorn and spice seasoned New York steak, duck fat roasted marble potatoes, broccolini with fresh parsley
Roasted garlic mashed potatoes, butter poached asparagus, mushroom and lobster mornay
Roasted marble potatoes, fire grilled broccolini, Cognac-black pepper demiglace, fresh parsley
Baby Yukon Golds, spring mushrooms, hydroponic watercress, Smoked Maldon Salt, Mint Powder and Merlot Reduction
Herb butter sautéed broccolini, serrano pepper corn pudding, cherry port wine reduction
Bacon bits, cherry tomato, Point Reyes blue cheese
Romaine hearts, garlic croutons, Grana Padano cheese
Local mixed greens, candied pecans, Point Reyes blue cheese, white balsamic vinaigrette
Chicken, bacon, avocado, tomato, egg, creamy gorgonzola
Roasted and raw red & golden beets, orange segments, Humboldt fog cheese, candied walnuts, citrus vinaigrette
Salinas Valley Spring Mix, pickled shallots, blueberries, crispy mix grains, Point Reyes blue cheese, maple bourbon dressing
Horseradish slaw, green goddess aioli, ciabatta, petite iceberg wedge
½ lb. Certified Angus Beef, lettuce, tomato, onion, pickle, brioche, steak fries
Lemon aioli, lettuce, tomato, brioche, sweet potato fries
New York Steak Tips with Brie, Roasted Peppers, Caramelized Onions and demiglace, Francese, Steak Fries
Brie, bacon, lobster, truffle aioli, brioche, steak fries
Bearface Canadian Whiskey, Montenegro Amaro, Angostura, Filthy Cherry
Buffalo Trace Bourbon, Lime, Strawberry Puree, Ginger Beer
Monterey Rye, Drambuie, Angostura Bitters, Montenegro Amaro
Buffalo Trace Bourbon, Cardamom Bitters, Orange Twist
Evan Williams Bourbon, Lemon & Choice Of: Passionfruit, Pineapple, Guava, Peach, Strawberry, Mango, Blood Orange
Kirori Japanese Whiskey, Homegrown Rosemary Syrup, Mint
Four Roses Bourbon, Grand Marnier, "Filthy" Cherry Juice, Angostura Bitters
George Dickel Rye, Mint, Lime, Strawberry Puree, Ginger Beer
Aperol, Homegrown Rosemary Syrup, Sparkling Wine, Orange Twist
Pomegranate Infused Tequila, Pom Juice, Grand Marnier, Lime
Peach Vodka, Strawberry, Lemon, Simple Syrup, Sparkling Wine
Choice Of: Lime, Passionfruit, Pineapple, Guava, Peach, Mango, Strawberry, Blood Orange
Tequila, Mezcal, Blue Curaçao, lime juice, butterfly pea flower syrup, egg whites
George Dickel Rye Whiskey, Organic Maple Syrup, Mike's Hard Lemonade and Mint
Pipe Dream, Bourbon, Lost Monarch, Blended, Emerald Giant, Rye
Bourbon Rye Bourbon, Port, Cask Finished
Wheaten Bourbon, Chardonnay Barrel Classic Bourbon, Cabernet Barrel Rye Whiskey, Port Barrel
sweet & sour, sprite, blood orange puree
sprite, sweet & sour
sprite, strawberry puree, sweet & sour
sport tea, sweet & sour
sport tea, guava juice
sport tea, cranberry juice
illy
orange juice, pineapple juice, cranberry juice
guava juice, mango juice, pineapple juice
ginger ale, grapefruit juice
served with choice of: fries, fruit or green beans
tomato sauce or garlic cream / Add chicken +$7.95
lemon beurre blanc, blistered tomatoes, rice pilaf, green beans
garlic whipped potatoes, green beans, mushroom gravy
served with choice of: fries, fruit or green beans / Add cheese +$1.75
served with choice of: fries, fruit or green beans
served with whipped cream and chocolate sauce
served with fresh berries and a cookie
whiskey frosted, a la mode
lemon curd & vanilla whipped cream
salted caramel ice cream
candied peanuts
vanilla ice cream, fresh berries, white chocolate ganache
Remy Martin 1738, Kahlua, espresso shot
Vanilla Vodka, Chocolate Liquor, Baileys
RumChata, Kahlua, espresso shot
Screwball Whiskey, Chambord, Baileys
Baileys, Frangelico, coffee, topped with peanut butter whiskey infused whipped cream
rosemary aioli, grana padano cheese
herb goat cheese & roasted garlic
with lime-Thai dipping sauce & "srirachanaise"
back ribs, honey-sriracha hot sauce and spicy peanuts
dried coffee rub, "srirachanaise", ranch dressing
scallions, sesame seeds, soy-yuzu aioli, tobiko
Cruzan Peach Rum, Simple Syrup, Mint, Soda Water
Tres Paraguas Tequila, Sweet-Sour, Orange Liquor, Lime
Clock Tower Gin, Chambord, Orange Liquor, Pineapple Juice
George Dickel Rye, Aperol, Sparkling Wine
Evan Williams Bourbon, Honey Simple Syrup, Lemon
Evan Williams Bourbon, Muddled Blackberry, Sweet Vermouth, Angostura Bitters
Bearface Canadian Bourbon, Lime, Ginger Beer
Local Salami, Pepperoni, Speck, Bresaola, Green Olives, Artichokes, Cherry Peppers, Tomatoes, and Roasted Red Peppers. Served with Ale Mustard & Sliced Breads
Seasonal Fresh Fruits artistically arranged
Assorted Seasonal Vegetables, Served with Basil Pesto Aioli and Buttermilk-Parsley Dressing
Sonoma Goat Cheese, Pepper Jack, White Cheddar, Gorgonzola and Brie. Served with House Spiced Nuts, Dried Fruits, and Sliced Breads
Assorted Seasonal Vegetables. Served with Basil Pesto Aioli and Buttermilk-Parsley Dressing
Your Choice of the Following Flavors: Herb & Roasted Garlic Boursin with Italian Parsley, Pimento Cheese, Goat Cheese, Basil Pesto and Sun-Dried Tomatoes. Served with Sliced Breads
Local Salami, Pepperoni, Speck, Bresaola, Green Olives, Artichokes, Cherry Peppers, Tomatoes, and Roasted Red Peppers. Served with Ale Mustard & Sliced Breads
Display of Grilled Marinated Vegetables, Vegetable Giardiniera, Olives, Roasted Peppers, Wood Fired Portabella Mushrooms, Marinated Mozzarella and Genoa Salami. Served with Sliced Breads
Display of Grilled Marinated Vegetables, Vegetable Giardiniera, Olives, Roasted Peppers, Wood Fired Portabella Mushrooms, Marinated Mozzarella and Genoa Salami. Served with Sliced Breads
Assorted Seasonal Vegetables. Served with Basil Pesto Aioli and Buttermilk-Parsley Dressing
Seasonal Fresh Fruits artistically arranged
Sonoma Goat Cheese, Pepper Jack, White Cheddar, Gorgonzola and Brie. Served with House Spiced Nuts, Dried Fruits, and Sliced Breads
Local Salami, Pepperoni, Speck, Bresaola, Green Olives, Artichokes, Cherry Peppers, Tomatoes, and Roasted Red Peppers. Served with Ale Mustard & Sliced Breads
Your Choice of the Following Flavors: Herb & Roasted Garlic Boursin with Italian Parsley, Pimento Cheese, Goat Cheese, Basil Pesto and Sun-Dried Tomatoes. Served with Sliced Breads
Seasoned Poached Jumbo Shrimp served with Serrano Chili Cocktail Sauce or Lemon Tartar Sauce garnished with Fresh Lemon
baby carrots, tomatoes, red wine vinaigrette
with Apricot Barbecue Sauce
with Marsala-Mushroom Gravy
Caesar Dressing, Asiago Cheese, House-made Croutons
with a Smoked Apple Mash (require a minimum of 4 days' notice and 20 or more guests)
with Bourbon Crème Anglaise
Red Cabbage, Carrots, Tomatoes, Red Onion and Sourdough Croutons with a Buttermilk-Parsley Dressing
Apple Wood Smoked Bacon and Tomatoes with a Creamy Gorgonzola
with Pomegranate Molasses Glaze
Tomatoes, Corn, Spinach, Sherry-Lobster cream
with Bourbon Crème Anglaise
with Fuji Apples, Gorgonzola Cheese and Candied Pecans in a White Balsamic Vinaigrette
require a minimum of 4 days' notice and 20 or more guests
require a minimum of 4 days' notice and 20 or more guests
with a Dijon-Red Wine Vinaigrette
Roast Turkey, Grilled Chicken Breast & Grilled Vegetables with Sliced Cheddar, Monterey Jack & Pepper Jack Cheeses. Served with Soft Telera Rolls
Including Mayonnaise, Dijon Mustard, Rosemary BBQ Aioli and Cilantro Pesto
with Salted Caramel Ice Cream
For deliveries up to 30 miles it's $100. For a set up delivery $250. Disposable plates and silverware $1.00 per person. Disposable chaffers $10 each. 24 hour notice is required. For full service call the catering dept at 831 655-2999.
Tastings are typically held at 11:30am or between 2-4pm. A menu tasting can be arranged through our Catering Department. Fees vary depending on the items chosen. At least one weeks' notice is required for tastings due to the fact that some menu items need to be specially ordered
A signed contract and deposit equal to 70% of the total event bill will be due no later than two week prior to the event or no later than 48 hours prior to the event if booking is within one week of the event. Events will be confirmed on the calendar only when signed contract and deposit have been received. Once the event is confirmed there is a $100 non-refundable cancellation fee. If services are cancelled 30 or more days prior to the event date, the remainder of the deposit is refundable. If our services are cancelled 15-29 days prior to the event date 50% of the remaining deposit is nonrefundable. If our services are cancelled 1-14 days prior to the event date the entire deposit is non-refundable
Final guest count is due 10 days prior to the event and cannot be decreased after this time. If no final guest count is provided seven days prior to your event, the most recent estimated count will be used as the final head count. Any increases are subject to the Management's approval
The final balance is due 48 hours prior to the event
The 18% operations fee covers expenses incurred to produce the event. It is added to the final bill for all full-service events. This fee is applied to food, beverages, rentals
Once we have all your event information, a copy of your Event Order will be sent to you for approval. A signed copy of your Event Order must be returned to the Banquet Department no later than 1 week prior to your event with the final guest count
Our coordinator can arrange rentals of china, flatware, glassware, tables, chairs, linens and much more. Rentals are based on individual party requirements. In the event of missing or broken articles a replacement fee will be charged to your final bill
Please note, items on the menu marked with an asterisk (*) need to be specially ordered. We need to have a minimum of 4 days' notice and a minimum of 20 guests to have these items available
If our food and/or services are being resold to another client, we do not allow you to advertise the event as catered by Tarpy's Roadhouse. You may purchase our food and/or services but will be required to sell them as your own
Tarpy's can provide full bar services for our wines, liquors, and beverages or we will serve wines, liquors, and beverages provided by you with no corkage fee. For beverages provided by Tarpy's we charge based on consumption. Full Bar Set Up includes ice, cocktail napkins, straws, garnishes and all necessary equipment to facilitate the beverage service for your guests
Our professional chefs and wait staff are what makes Tarpy's catering so wonderful. The teamwork, high spirits and unequaled attention to detail and cleanliness are unsurpassed. The number of your guests, style of service and the amount of cooking required determines staffing. Generally, we use 1 server for every 15 guests and 1 Chef for every 25 guests. We have a 4-hour minimum staff charge unless other arrangements are made. Catering hours are calculated by the time of your event plus 4 hours (2 hours for set up and 2 hours for cleanup). Chefs and Servers are charged at $28 per hour for full service events. State tax is applied to staffing services
whiskey frosted, a la mode
lemon curd & vanilla whipped cream
salted caramel ice cream
candied peanuts
vanilla ice cream, fresh berries, white chocolate ganache
Remy Martin 1738, Kahlua, espresso shot
Vanilla Vodka, Chocolate Liquor, Baileys
RumChata, Kahlua, espresso shot
Screwball Whiskey, Chambord, Baileys
Baileys, Frangelico, coffee, topped with peanut butter whiskey infused whipped cream
rosemary aioli, grana padano cheese
herb goat cheese & roasted garlic
with lime-Thai dipping sauce & "srirachanaise"
back ribs, honey-sriracha hot sauce and spicy peanuts
dried coffee rub, "srirachanaise", ranch dressing
scallions, sesame seeds, soy-yuzu aioli, tobiko
Cruzan Peach Rum, Simple Syrup, Mint, Soda Water
Tres Paraguas Tequila, Sweet-Sour, Orange Liquor, Lime
Clock Tower Gin, Chambord, Orange Liquor, Pineapple Juice
George Dickel Rye, Aperol, Sparkling Wine
Evan Williams Bourbon, Honey Simple Syrup, Lemon
Evan Williams Bourbon, Muddled Blackberry, Sweet Vermouth, Angostura Bitters
Bearface Canadian Bourbon, Lime, Ginger Beer
Fried capers & truffle aioli
Coal-roasted, blistered tomatoes, lemon-basil pesto
Scallions, sesame seeds, soy-yuzu aioli, wasabi tobiko
Herb goat cheese, roasted garlic, blistered tomatoes
Lime-Thai dipping sauce, "Srirachanaise"
Honey-sriracha glaze, spicy peanuts
Ale washed, Maldon sea salt, ale-cheddar, whole-grain mustard
Smoked avocado aioli, carrot, corn relish
Pistachio romesco, marble potatoes, grape tomatoes
Gruyere scalloped potatoes, green beans, apricot BBQ sauce
Za'atar-Pistachio hummus, roasted pepper falafel, mixed olive, feta, cherry tomatoes finished with smoked paprika oil and grilled pita (Vegan without the cheese)
Grilled shrimp, sweet cream grits, piccalilli, creamed carrot butter
Tomatoes, corn, spinach, sherry-lobster cream, asiago cheese
Rice pilaf, snap peas, broccoli, beurre Blanc, blistered tomato
Carrot quinoa with shaved asparagus and cauliflower, Pernod infused raisins over coconut cream finished julienne mango medley
Dungeness crab risotto, roasted butternut squash, asparagus, fava beans, cherry tomatoes, lemon caper butter sauce
Potato salad, horseradish slaw
Roasted garlic mashed potato, green beans, Madeira-mushroom gravy
Red wine demi-glace, roasted garlic mashed potatoes, green peas, caramelized cipollini onions, fresh thyme
Gorgonzola spinach, roasted garlic mashed potatoes, Cognac-black pepper demi-glace
Peppercorn and spice seasoned New York steak, duck fat roasted marble potatoes, broccolini with fresh parsley
Roasted garlic mashed potatoes, butter poached asparagus, mushroom and lobster mornay
Roasted marble potatoes, fire grilled broccolini, Cognac-black pepper demiglace, fresh parsley
Baby Yukon Golds, spring mushrooms, hydroponic watercress, Smoked Maldon Salt, Mint Powder and Merlot Reduction
Herb butter sautéed broccolini, serrano pepper corn pudding, cherry port wine reduction
Bacon bits, cherry tomato, Point Reyes blue cheese
Romaine hearts, garlic croutons, Grana Padano cheese
Local mixed greens, candied pecans, Point Reyes blue cheese, white balsamic vinaigrette
Chicken, bacon, avocado, tomato, egg, creamy gorgonzola
Roasted and raw red & golden beets, orange segments, Humboldt fog cheese, candied walnuts, citrus vinaigrette
Salinas Valley Spring Mix, pickled shallots, blueberries, crispy mix grains, Point Reyes blue cheese, maple bourbon dressing
Horseradish slaw, green goddess aioli, ciabatta, petite iceberg wedge
½ lb. Certified Angus Beef, lettuce, tomato, onion, pickle, brioche, steak fries
Lemon aioli, lettuce, tomato, brioche, sweet potato fries
New York Steak Tips with Brie, Roasted Peppers, Caramelized Onions and demiglace, Francese, Steak Fries
Brie, bacon, lobster, truffle aioli, brioche, steak fries
Evan Williams Bourbon, Lemon & Choice Of: Passionfruit, Pineapple, Guava, Peach, Strawberry, Mango, Blood Orange
Kirori Japanese Whiskey, Homegrown Rosemary Syrup, Mint
Four Roses Bourbon, Grand Marnier, "Filthy" Cherry Juice, Angostura Bitters
George Dickel Rye, Mint, Lime, Strawberry Puree, Ginger Beer
Bearface Canadian Whiskey, Montenegro Amaro, Angostura, Filthy Cherry
Buffalo Trace Bourbon, Lime, Strawberry Puree, Ginger Beer
Monterey Rye, Drambuie, Angostura Bitters, Montenegro Amaro
Buffalo Trace Bourbon, Cardamom Bitters, Orange Twist
Aperol, Homegrown Rosemary Syrup, Sparkling Wine, Orange Twist
Pomegranate Infused Tequila, Pom Juice, Grand Marnier, Lime
Peach Vodka, Strawberry, Lemon, Simple Syrup, Sparkling Wine
Choice Of: Lime, Passionfruit, Pineapple, Guava, Peach, Mango, Strawberry, Blood Orange
Tequila, Mezcal, Blue Curaçao, lime juice, butterfly pea flower syrup, egg whites
George Dickel Rye Whiskey, Organic Maple Syrup, Mike's Hard Lemonade and Mint
Pipe Dream, Bourbon, Lost Monarch, Blended, Emerald Giant, Rye
Bourbon Rye Bourbon, Port, Cask Finished
Wheaten Bourbon, Chardonnay Barrel Classic Bourbon, Cabernet Barrel Rye Whiskey, Port Barrel
sweet & sour, sprite, blood orange puree
sprite, sweet & sour
sprite, strawberry puree, sweet & sour
sport tea, sweet & sour
sport tea, guava juice
sport tea, cranberry juice
illy
orange juice, pineapple juice, cranberry juice
guava juice, mango juice, pineapple juice
ginger ale, grapefruit juice
served with choice of: fries, fruit or green beans
lemon beurre blanc, blistered tomatoes, rice pilaf, green beans
tomato sauce or garlic cream / Add chicken +$7.95
garlic whipped potatoes, green beans, mushroom gravy
served with choice of: fries, fruit or green beans / Add cheese +$1.75
served with choice of: fries, fruit or green beans
served with whipped cream and chocolate sauce
served with fresh berries and a cookie
Local Salami, Pepperoni, Speck, Bresaola, Green Olives, Artichokes, Cherry Peppers, Tomatoes, and Roasted Red Peppers. Served with Ale Mustard & Sliced Breads
Seasonal Fresh Fruits artistically arranged
Assorted Seasonal Vegetables, Served with Basil Pesto Aioli and Buttermilk-Parsley Dressing
Sonoma Goat Cheese, Pepper Jack, White Cheddar, Gorgonzola and Brie. Served with House Spiced Nuts, Dried Fruits, and Sliced Breads
Assorted Seasonal Vegetables. Served with Basil Pesto Aioli and Buttermilk-Parsley Dressing
Your Choice of the Following Flavors: Herb & Roasted Garlic Boursin with Italian Parsley, Pimento Cheese, Goat Cheese, Basil Pesto and Sun-Dried Tomatoes. Served with Sliced Breads
Local Salami, Pepperoni, Speck, Bresaola, Green Olives, Artichokes, Cherry Peppers, Tomatoes, and Roasted Red Peppers. Served with Ale Mustard & Sliced Breads
Display of Grilled Marinated Vegetables, Vegetable Giardiniera, Olives, Roasted Peppers, Wood Fired Portabella Mushrooms, Marinated Mozzarella and Genoa Salami. Served with Sliced Breads
Display of Grilled Marinated Vegetables, Vegetable Giardiniera, Olives, Roasted Peppers, Wood Fired Portabella Mushrooms, Marinated Mozzarella and Genoa Salami. Served with Sliced Breads
Assorted Seasonal Vegetables. Served with Basil Pesto Aioli and Buttermilk-Parsley Dressing
Seasonal Fresh Fruits artistically arranged
Sonoma Goat Cheese, Pepper Jack, White Cheddar, Gorgonzola and Brie. Served with House Spiced Nuts, Dried Fruits, and Sliced Breads
Local Salami, Pepperoni, Speck, Bresaola, Green Olives, Artichokes, Cherry Peppers, Tomatoes, and Roasted Red Peppers. Served with Ale Mustard & Sliced Breads
Your Choice of the Following Flavors: Herb & Roasted Garlic Boursin with Italian Parsley, Pimento Cheese, Goat Cheese, Basil Pesto and Sun-Dried Tomatoes. Served with Sliced Breads
Seasoned Poached Jumbo Shrimp served with Serrano Chili Cocktail Sauce or Lemon Tartar Sauce garnished with Fresh Lemon
baby carrots, tomatoes, red wine vinaigrette
with Apricot Barbecue Sauce
with Marsala-Mushroom Gravy
Caesar Dressing, Asiago Cheese, House-made Croutons
with a Smoked Apple Mash (require a minimum of 4 days' notice and 20 or more guests)
with Bourbon Crème Anglaise
Red Cabbage, Carrots, Tomatoes, Red Onion and Sourdough Croutons with a Buttermilk-Parsley Dressing
Apple Wood Smoked Bacon and Tomatoes with a Creamy Gorgonzola
with Pomegranate Molasses Glaze
Tomatoes, Corn, Spinach, Sherry-Lobster cream
with Bourbon Crème Anglaise
with Fuji Apples, Gorgonzola Cheese and Candied Pecans in a White Balsamic Vinaigrette
require a minimum of 4 days' notice and 20 or more guests
require a minimum of 4 days' notice and 20 or more guests
with a Dijon-Red Wine Vinaigrette
Roast Turkey, Grilled Chicken Breast & Grilled Vegetables with Sliced Cheddar, Monterey Jack & Pepper Jack Cheeses. Served with Soft Telera Rolls
Including Mayonnaise, Dijon Mustard, Rosemary BBQ Aioli and Cilantro Pesto
with Salted Caramel Ice Cream
For deliveries up to 30 miles it's $100. For a set up delivery $250. Disposable plates and silverware $1.00 per person. Disposable chaffers $10 each. 24 hour notice is required. For full service call the catering dept at 831 655-2999.
Tastings are typically held at 11:30am or between 2-4pm. A menu tasting can be arranged through our Catering Department. Fees vary depending on the items chosen. At least one weeks' notice is required for tastings due to the fact that some menu items need to be specially ordered
A signed contract and deposit equal to 70% of the total event bill will be due no later than two week prior to the event or no later than 48 hours prior to the event if booking is within one week of the event. Events will be confirmed on the calendar only when signed contract and deposit have been received. Once the event is confirmed there is a $100 non-refundable cancellation fee. If services are cancelled 30 or more days prior to the event date, the remainder of the deposit is refundable. If our services are cancelled 15-29 days prior to the event date 50% of the remaining deposit is nonrefundable. If our services are cancelled 1-14 days prior to the event date the entire deposit is non-refundable
Final guest count is due 10 days prior to the event and cannot be decreased after this time. If no final guest count is provided seven days prior to your event, the most recent estimated count will be used as the final head count. Any increases are subject to the Management's approval
The final balance is due 48 hours prior to the event
The 18% operations fee covers expenses incurred to produce the event. It is added to the final bill for all full-service events. This fee is applied to food, beverages, rentals
Once we have all your event information, a copy of your Event Order will be sent to you for approval. A signed copy of your Event Order must be returned to the Banquet Department no later than 1 week prior to your event with the final guest count
Our coordinator can arrange rentals of china, flatware, glassware, tables, chairs, linens and much more. Rentals are based on individual party requirements. In the event of missing or broken articles a replacement fee will be charged to your final bill
Please note, items on the menu marked with an asterisk (*) need to be specially ordered. We need to have a minimum of 4 days' notice and a minimum of 20 guests to have these items available
If our food and/or services are being resold to another client, we do not allow you to advertise the event as catered by Tarpy's Roadhouse. You may purchase our food and/or services but will be required to sell them as your own
Tarpy's can provide full bar services for our wines, liquors, and beverages or we will serve wines, liquors, and beverages provided by you with no corkage fee. For beverages provided by Tarpy's we charge based on consumption. Full Bar Set Up includes ice, cocktail napkins, straws, garnishes and all necessary equipment to facilitate the beverage service for your guests
Our professional chefs and wait staff are what makes Tarpy's catering so wonderful. The teamwork, high spirits and unequaled attention to detail and cleanliness are unsurpassed. The number of your guests, style of service and the amount of cooking required determines staffing. Generally, we use 1 server for every 15 guests and 1 Chef for every 25 guests. We have a 4-hour minimum staff charge unless other arrangements are made. Catering hours are calculated by the time of your event plus 4 hours (2 hours for set up and 2 hours for cleanup). Chefs and Servers are charged at $28 per hour for full service events. State tax is applied to staffing services
whiskey frosted, a la mode
lemon curd & vanilla whipped cream
salted caramel ice cream
candied peanuts
vanilla ice cream, fresh berries, white chocolate ganache
Remy Martin 1738, Kahlua, espresso shot
Vanilla Vodka, Chocolate Liquor, Baileys
RumChata, Kahlua, espresso shot
Screwball Whiskey, Chambord, Baileys
Baileys, Frangelico, coffee, topped with peanut butter whiskey infused whipped cream
served with choice of: fries, fruit or green beans
lemon beurre blanc, blistered tomatoes, rice pilaf, green beans
tomato sauce or garlic cream / Add chicken +$7.95
garlic whipped potatoes, green beans, mushroom gravy
served with choice of: fries, fruit or green beans / Add cheese +$1.75
served with choice of: fries, fruit or green beans
served with whipped cream and chocolate sauce
served with fresh berries and a cookie
Fried capers & truffle aioli
Coal-roasted, blistered tomatoes, lemon-basil pesto
Scallions, sesame seeds, soy-yuzu aioli, wasabi tobiko
Herb goat cheese, roasted garlic, blistered tomatoes
Lime-Thai dipping sauce, "Srirachanaise"
Honey-sriracha glaze, spicy peanuts
Ale washed, Maldon sea salt, ale-cheddar, whole-grain mustard
Two 2oz crab cakes with roasted pepper-coriander cream
4 oz Burrata with Sourdough toast points, basil, arugula, sea salt, lemon oil & aged balsamic
Gruyere scalloped potatoes, green beans, apricot BBQ sauce
Grilled shrimp, sweet cream grits, piccalilli, creamed carrot butter
Prawn, spinach fettuccini, tomatoes, lobster cream, asiago
Rice pilaf, snap peas, broccoli, beurre Blanc, blistered tomato
Wild Mushroom-English pea risotto, buttenut squash & micro greens
Potato salad, horseradish slaw
Roasted garlic mashed potato, green beans, Madeira-mushroom gravy
Red wine demi-glace, roasted garlic mashed potatoes, green peas, caramelized cipollini onions, fresh thyme
Peppercorn and spice seasoned New York steak, roasted marble potatoes, broccolini with fresh parsley
Roasted garlic mashed potatoes, brussels sprouts, mushrooms, beef jus
Roasted marble potatoes, fire grilled broccolini, black pepper demiglace, fresh parsley
Gorgonzola spinach, roasted garlic mashed potatoes, black pepper thyme demi-glaze
Herbed polenta, brussels sprouts, bacon lardons, red Bermuda onions, pomegranate molasses & seeds
Pan-Seared, citrus-brown butter, roasted garlic mashed potato, baby kale
Orecchiette pasta, wild mushrooms, shallots, garlic, tomato marinara, asiago cheese (Vegan without the cheese)
Red wine and New Mexico Chili braised Lamb Shank from Dixon, CA, creamy polenta & Roasted Brussels sprouts
Bacon bits, cherry tomato, Point Reyes blue cheese
Romaine hearts, garlic croutons, Grana Padano cheese
Local mixed greens, candied pecans, gorgonzola cheese, white balsamic vinaigrette
Chicken, bacon, avocado, tomato, egg, creamy gorgonzola
Roasted and raw red & golden beets, orange segments, Humboldt fog cheese, candied walnuts, citrus vinaigrette
Horseradish slaw, green goddess aioli, ciabatta, petite iceberg wedge
½ lb. Certified Angus Beef, lettuce, tomato, onion, pickle, brioche, steak fries
Lemon aioli, lettuce, tomato, brioche, sweet potato fries
Two 4oz Kobe Beef Patties, onion jam, truffle aioli, cheddar cheese, iceberg lettuce, brioche bun, Tarpy's steak fries.
Angel's Envy Rye, Antica Vermouth, Orange Bitters, 45-Day Barrel Aged
Michter's Bourbon, Cinnamon Syrup, Vanilla Extract, Mole & Orange Bitters, 45-Day Barrel Aged.
Buffalo Trace, Campari, Foro-Sweet Vermouth
Bulleit Bourbon, Montenegro, Aperol, Lemon
Michter's Bourbon, Blackberry Syrup, Homemade Lemonade
Elijah Craig Elderflower, Lemon, Strawberry Syrup
Buffalo Trace, Mint & Cinnamon Syrup, Ginger Beer, Lime
Choice Of: Lime, Passionfruit, Pineapple, Guava, Peach, Mango, Strawberry, Blood Orange
Bahnez Mezcal, Aperol, Lemon, Agave, Aquafaba
Bacardi Rum, Grapefruit, Campari, Lime
Lalo Tequila, Hibiscus Syrup, Lime, Grapefruit, Soda
Meili Vodka, St. Germain, Aperol, Grapefruit, Lemon, Aquafaba
Fords Gin, Lemon, Raspberry Syrup, Aquafaba
Tequila, Mezcal, Blue Curaçao, lime juice, butterfly pea flower syrup, egg whites
George Dickel Rye Whiskey, Organic Maple Syrup, Mike's Hard Lemonade and Mint
Almanac Beer Co.
Fort Bragg, CA
Monterey, CA
Offshoot Beer Co. CA
Mexico
American Lager (12oz), Coors Brewing Company
American Lager (12oz), Monterey, CA
Extra Pale Ale (12oz), Monterey, CA
American Blonde Ale (12oz), Coronado Brewing Co. CA
Strong Blonde Ale (12oz), Melle, Belgium
Hazy IPA (16oz), Placentia, CA
Dry apple Cider (12oz), Napa, CA
North Coast Brewing Co. (12oz)
sweet & sour, sprite, blood orange puree
sprite, sweet & sour
sprite, strawberry puree, sweet & sour
sport tea, sweet & sour
sport tea, guava juice
sport tea, cranberry juice
illy
orange juice, pineapple juice, cranberry juice
guava juice, mango juice, pineapple juice
ginger ale, grapefruit juice
Non-Alcoholic Beer
rosemary aioli, grana padano cheese
herb goat cheese & roasted garlic
with lime-Thai dipping sauce & "srirachanaise"
back ribs, honey-sriracha hot sauce and spicy peanuts
dried coffee rub, "srirachanaise", ranch dressing
scallions, sesame seeds, soy-yuzu aioli, tobiko
Tres Paraguas Tequila, Sweet-Sour, Orange Liquor, Lime
Martini
Bulleit Bourbon, Blackberry Syrup, Homemade Lemonade
Michter's Bourbon, Blackberry Syrup, Homemade Lemonade
Elijah Craig, Elderflower, Lemon, Strawberry Syrup
Buffalo Trace, Mint & cinnamon Syrup, Ginger Beer, Lime
South Africa
France
served with choice of: fries, fruit or green beans
lemon beurre blanc, blistered tomatoes, rice pilaf, green beans
tomato sauce or garlic cream / Add chicken +$7.95
garlic whipped potatoes, green beans, mushroom gravy
served with choice of: fries, fruit or green beans / Add cheese +$1.75
served with choice of: fries, fruit or green beans
served with whipped cream and chocolate sauce
served with fresh berries and a cookie
Fried capers & truffle aioli
Coal-roasted, blistered tomatoes, lemon-basil pesto
Scallions, sesame seeds, soy-yuzu aioli, wasabi tobiko
Herb goat cheese, roasted garlic, blistered tomatoes
Lime-Thai dipping sauce, "Srirachanaise"
Honey-sriracha glaze, spicy peanuts
Ale washed, Maldon sea salt, ale-cheddar, whole-grain mustard
Two 2oz crab cakes with roasted pepper-coriander cream
4 oz Burrata with Sourdough toast points, basil, arugula, sea salt, lemon oil & aged balsamic
Gruyere scalloped potatoes, green beans, apricot BBQ sauce
Grilled shrimp, sweet cream grits, piccalilli, creamed carrot butter
Prawn, spinach fettuccini, tomatoes, lobster cream, asiago
Rice pilaf, snap peas, broccoli, beurre Blanc, blistered tomato
Wild Mushroom-English pea risotto, buttenut squash & micro greens
Potato salad, horseradish slaw
Roasted garlic mashed potato, green beans, Madeira-mushroom gravy
Red wine demi-glace, roasted garlic mashed potatoes, green peas, caramelized cipollini onions, fresh thyme
Peppercorn and spice seasoned New York steak, roasted marble potatoes, broccolini with fresh parsley
Roasted garlic mashed potatoes, brussels sprouts, mushrooms, beef jus
Roasted marble potatoes, fire grilled broccolini, black pepper demiglace, fresh parsley
Gorgonzola spinach, roasted garlic mashed potatoes, black pepper thyme demi-glaze
Herbed polenta, brussels sprouts, bacon lardons, red Bermuda onions, pomegranate molasses & seeds
Pan-Seared, citrus-brown butter, roasted garlic mashed potato, baby kale
Orecchiette pasta, wild mushrooms, shallots, garlic, tomato marinara, asiago cheese (Vegan without the cheese)
Red wine and New Mexico Chili braised Lamb Shank from Dixon, CA, creamy polenta & Roasted Brussels sprouts
Bacon bits, cherry tomato, Point Reyes blue cheese
Romaine hearts, garlic croutons, Grana Padano cheese
Local mixed greens, candied pecans, gorgonzola cheese, white balsamic vinaigrette
Chicken, bacon, avocado, tomato, egg, creamy gorgonzola
Roasted and raw red & golden beets, orange segments, Humboldt fog cheese, candied walnuts, citrus vinaigrette
Horseradish slaw, green goddess aioli, ciabatta, petite iceberg wedge
½ lb. Certified Angus Beef, lettuce, tomato, onion, pickle, brioche, steak fries
Lemon aioli, lettuce, tomato, brioche, sweet potato fries
Two 4oz Kobe Beef Patties, onion jam, truffle aioli, cheddar cheese, iceberg lettuce, brioche bun, Tarpy's steak fries.
Angel's Envy Rye, Antica Vermouth, Orange Bitters, 45-Day Barrel Aged
Michter's Bourbon, Cinnamon Syrup, Vanilla Extract, Mole & Orange Bitters, 45-Day Barrel Aged.
Buffalo Trace, Campari, Foro-Sweet Vermouth
Bulleit Bourbon, Montenegro, Aperol, Lemon
Michter's Bourbon, Blackberry Syrup, Homemade Lemonade
Elijah Craig Elderflower, Lemon, Strawberry Syrup
Buffalo Trace, Mint & Cinnamon Syrup, Ginger Beer, Lime
Choice Of: Lime, Passionfruit, Pineapple, Guava, Peach, Mango, Strawberry, Blood Orange
Bahnez Mezcal, Aperol, Lemon, Agave, Aquafaba
Bacardi Rum, Grapefruit, Campari, Lime
Lalo Tequila, Hibiscus Syrup, Lime, Grapefruit, Soda
Meili Vodka, St. Germain, Aperol, Grapefruit, Lemon, Aquafaba
Fords Gin, Lemon, Raspberry Syrup, Aquafaba
Tequila, Mezcal, Blue Curaçao, lime juice, butterfly pea flower syrup, egg whites
George Dickel Rye Whiskey, Organic Maple Syrup, Mike's Hard Lemonade and Mint
Almanac Beer Co.
Fort Bragg, CA
Monterey, CA
Offshoot Beer Co. CA
Mexico
American Lager (12oz), Coors Brewing Company
American Lager (12oz), Monterey, CA
Extra Pale Ale (12oz), Monterey, CA
American Blonde Ale (12oz), Coronado Brewing Co. CA
Strong Blonde Ale (12oz), Melle, Belgium
Hazy IPA (16oz), Placentia, CA
Dry apple Cider (12oz), Napa, CA
North Coast Brewing Co. (12oz)
sweet & sour, sprite, blood orange puree
sprite, sweet & sour
sprite, strawberry puree, sweet & sour
sport tea, sweet & sour
sport tea, guava juice
sport tea, cranberry juice
illy
orange juice, pineapple juice, cranberry juice
guava juice, mango juice, pineapple juice
ginger ale, grapefruit juice
Non-Alcoholic Beer
rosemary aioli, grana padano cheese
herb goat cheese & roasted garlic
with lime-Thai dipping sauce & "srirachanaise"
back ribs, honey-sriracha hot sauce and spicy peanuts
dried coffee rub, "srirachanaise", ranch dressing
scallions, sesame seeds, soy-yuzu aioli, tobiko
Tres Paraguas Tequila, Sweet-Sour, Orange Liquor, Lime
Martini
Bulleit Bourbon, Blackberry Syrup, Homemade Lemonade
Michter's Bourbon, Blackberry Syrup, Homemade Lemonade
Elijah Craig, Elderflower, Lemon, Strawberry Syrup
Buffalo Trace, Mint & cinnamon Syrup, Ginger Beer, Lime
South Africa
France
Local Salami, Pepperoni, Speck, Bresaola, Green Olives, Artichokes, Cherry Peppers, Tomatoes, and Roasted Red Peppers. Served with Ale Mustard Sliced Breads
Seasonal Fresh Fruits artistically arranged
Assorted Seasonal Vegetables, Served with Basil Pesto Aioli and Buttermilk-Parsley Dressing
Sonoma Goat Cheese, Pepper Jack, White Cheddar, Gorgonzola and Brie. Served with House Spiced Nuts, Dried Fruits, and Sliced Breads
Assorted Seasonal Vegetables. Served with Basil Pesto Aioli and Buttermilk-Parsley Dressing
Your Choice of the Following Flavors: Herb Roasted Garlic Boursin with Italian Parsley, Pimento Cheese, Goat Cheese, Basil Pesto and Sun-Dried Tomatoes. Served with Sliced Breads
Local Salami, Pepperoni, Speck, Bresaola, Green Olives, Artichokes, Cherry Peppers, Tomatoes, and Roasted Red Peppers. Served with Ale Mustard Sliced Breads
Display of Grilled Marinated Vegetables, Vegetable Giardiniera, Olives, Roasted Peppers, Wood Fired Portabella Mushrooms, Marinated Mozzarella and Genoa Salami. Served with Sliced Breads
Display of Grilled Marinated Vegetables, Vegetable Giardiniera, Olives, Roasted Peppers, Wood Fired Portabella Mushrooms, Marinated Mozzarella and Genoa Salami. Served with Sliced Breads
Assorted Seasonal Vegetables. Served with Basil Pesto Aioli and Buttermilk-Parsley Dressing
Seasonal Fresh Fruits artistically arranged
Sonoma Goat Cheese, Pepper Jack, White Cheddar, Gorgonzola and Brie. Served with House Spiced Nuts, Dried Fruits, and Sliced Breads
Local Salami, Pepperoni, Speck, Bresaola, Green Olives, Artichokes, Cherry Peppers, Tomatoes, and Roasted Red Peppers. Served with Ale Mustard Sliced Breads
Your Choice of the Following Flavors: Herb Roasted Garlic Boursin with Italian Parsley, Pimento Cheese, Goat Cheese, Basil Pesto and Sun-Dried Tomatoes. Served with Sliced Breads
Seasoned Poached Jumbo Shrimp served with Serrano Chili Cocktail Sauce or Lemon Tartar Sauce garnished with Fresh Lemon
baby carrots, tomatoes, red wine vinaigrette
with Apricot Barbecue Sauce
with Marsala-Mushroom Gravy
Caesar Dressing, Asiago Cheese, House-made Croutons
with a Smoked Apple Mash (require a minimum of 4 days' notice and 20 or more guests)
with Bourbon Crème Anglaise
Red Cabbage, Carrots, Tomatoes, Red Onion and Sourdough Croutons with a Buttermilk-Parsley Dressing
Apple Wood Smoked Bacon and Tomatoes with a Creamy Gorgonzola
with Pomegranate Molasses Glaze
Tomatoes, Corn, Spinach, Sherry-Lobster cream
with Bourbon Crème Anglaise
with Fuji Apples, Gorgonzola Cheese and Candied Pecans in a White Balsamic Vinaigrette
require a minimum of 4 days' notice and 20 or more guests
require a minimum of 4 days' notice and 20 or more guests
with a Dijon-Red Wine Vinaigrette
Roast Turkey, Grilled Chicken Breast Grilled Vegetables with Sliced Cheddar, Monterey Jack Pepper Jack Cheeses. Served with Soft Telera Rolls
Including Mayonnaise, Dijon Mustard, Rosemary BBQ Aioli and Cilantro Pesto
with Salted Caramel Ice Cream
For deliveries up to 30 miles it's $100. For a set up delivery $250. Disposable plates and silverware $1.00 per person. Disposable chaffers $10 each. 24 hour notice is required. For full service call the catering dept at 831 655-2999.
Tastings are typically held at 11:30am or between 2-4pm. A menu tasting can be arranged through our Catering Department. Fees vary depending on the items chosen. At least one weeks' notice is required for tastings due to the fact that some menu items need to be specially ordered
A signed contract and deposit equal to 70% of the total event bill will be due no later than two week prior to the event or no later than 48 hours prior to the event if booking is within one week of the event. Events will be confirmed on the calendar only when signed contract and deposit have been received. Once the event is confirmed there is a $100 non-refundable cancellation fee. If services are cancelled 30 or more days prior to the event date, the remainder of the deposit is refundable. If our services are cancelled 15-29 days prior to the event date 50% of the remaining deposit is nonrefundable. If our services are cancelled 1-14 days prior to the event date the entire deposit is non-refundable
Final guest count is due 10 days prior to the event and cannot be decreased after this time. If no final guest count is provided seven days prior to your event, the most recent estimated count will be used as the final head count. Any increases are subject to the Management's approval
The final balance is due 48 hours prior to the event
The 18% operations fee covers expenses incurred to produce the event. It is added to the final bill for all full-service events. This fee is applied to food, beverages, rentals
Once we have all your event information, a copy of your Event Order will be sent to you for approval. A signed copy of your Event Order must be returned to the Banquet Department no later than 1 week prior to your event with the final guest count
Our coordinator can arrange rentals of china, flatware, glassware, tables, chairs, linens and much more. Rentals are based on individual party requirements. In the event of missing or broken articles a replacement fee will be charged to your final bill
Please note, items on the menu marked with an asterisk (*) need to be specially ordered. We need to have a minimum of 4 days' notice and a minimum of 20 guests to have these items available
If our food and/or services are being resold to another client, we do not allow you to advertise the event as catered by Tarpy's Roadhouse. You may purchase our food and/or services but will be required to sell them as your own
Tarpy's can provide full bar services for our wines, liquors, and beverages or we will serve wines, liquors, and beverages provided by you with no corkage fee. For beverages provided by Tarpy's we charge based on consumption. Full Bar Set Up includes ice, cocktail napkins, straws, garnishes and all necessary equipment to facilitate the beverage service for your guests
Our professional chefs and wait staff are what makes Tarpy's catering so wonderful. The teamwork, high spirits and unequaled attention to detail and cleanliness are unsurpassed. The number of your guests, style of service and the amount of cooking required determines staffing. Generally, we use 1 server for every 15 guests and 1 Chef for every 25 guests. We have a 4-hour minimum staff charge unless other arrangements are made. Catering hours are calculated by the time of your event plus 4 hours (2 hours for set up and 2 hours for cleanup). Chefs and Servers are charged at $28 per hour for full service events. State tax is applied to staffing services
Fried capers truffle aioli
Coal-roasted, blistered tomatoes, lemon-basil pesto
Scallions, sesame seeds, soy-yuzu aioli, wasabi tobiko
Herb goat cheese, roasted garlic, blistered tomatoes
Lime-Thai dipping sauce, "Srirachanaise"
Honey-sriracha glaze, spicy peanuts
Ale washed, Maldon sea salt, ale-cheddar, whole-grain mustard
Two 2oz crab cakes with roasted pepper-coriander cream
4 oz Burrata with Sourdough toast points, basil, arugula, sea salt, lemon oil aged balsamic
Gruyere scalloped potatoes, green beans, apricot BBQ sauce
Grilled shrimp, sweet cream grits, piccalilli, creamed carrot butter
Prawn, spinach fettuccini, tomatoes, lobster cream, asiago
Rice pilaf, snap peas, broccoli, beurre Blanc, blistered tomato
Wild Mushroom-English pea risotto, buttenut squash micro greens
Potato salad, horseradish slaw
Roasted garlic mashed potato, green beans, Madeira-mushroom gravy
Red wine demi-glace, roasted garlic mashed potatoes, green peas, caramelized cipollini onions, fresh thyme
Peppercorn and spice seasoned New York steak, roasted marble potatoes, broccolini with fresh parsley
Roasted garlic mashed potatoes, brussels sprouts, mushrooms, beef jus
Roasted marble potatoes, fire grilled broccolini, black pepper demiglace, fresh parsley
Gorgonzola spinach, roasted garlic mashed potatoes, black pepper thyme demi-glaze
Herbed polenta, brussels sprouts, bacon lardons, red Bermuda onions, pomegranate molasses seeds
Pan-Seared, citrus-brown butter, roasted garlic mashed potato, baby kale
Orecchiette pasta, wild mushrooms, shallots, garlic, tomato marinara, asiago cheese (Vegan without the cheese)
Red wine and New Mexico Chili braised Lamb Shank from Dixon, CA, creamy polenta Roasted Brussels sprouts
Bacon bits, cherry tomato, Point Reyes blue cheese
Romaine hearts, garlic croutons, Grana Padano cheese
Local mixed greens, candied pecans, gorgonzola cheese, white balsamic vinaigrette
Chicken, bacon, avocado, tomato, egg, creamy gorgonzola
Roasted and raw red golden beets, orange segments, Humboldt fog cheese, candied walnuts, citrus vinaigrette
Horseradish slaw, green goddess aioli, ciabatta, petite iceberg wedge
½ lb. Certified Angus Beef, lettuce, tomato, onion, pickle, brioche, steak fries
Lemon aioli, lettuce, tomato, brioche, sweet potato fries
Two 4oz Kobe Beef Patties, onion jam, truffle aioli, cheddar cheese, iceberg lettuce, brioche bun, Tarpy's steak fries.
Angel's Envy Rye, Antica Vermouth, Orange Bitters, 45-Day Barrel Aged
Michter's Bourbon, Cinnamon Syrup, Vanilla Extract, Mole Orange Bitters, 45-Day Barrel Aged.
Buffalo Trace, Campari, Foro-Sweet Vermouth
Bulleit Bourbon, Montenegro, Aperol, Lemon
Michter's Bourbon, Blackberry Syrup, Homemade Lemonade
Elijah Craig Elderflower, Lemon, Strawberry Syrup
Buffalo Trace, Mint Cinnamon Syrup, Ginger Beer, Lime
Choice Of: Lime, Passionfruit, Pineapple, Guava, Peach, Mango, Strawberry, Blood Orange
Bahnez Mezcal, Aperol, Lemon, Agave, Aquafaba
Bacardi Rum, Grapefruit, Campari, Lime
Lalo Tequila, Hibiscus Syrup, Lime, Grapefruit, Soda
Meili Vodka, St. Germain, Aperol, Grapefruit, Lemon, Aquafaba
Fords Gin, Lemon, Raspberry Syrup, Aquafaba
Tequila, Mezcal, Blue Curaçao, lime juice, butterfly pea flower syrup, egg whites
George Dickel Rye Whiskey, Organic Maple Syrup, Mike's Hard Lemonade and Mint
Almanac Beer Co.
Fort Bragg, CA
Monterey, CA
Offshoot Beer Co. CA
Mexico
American Lager (12oz), Coors Brewing Company
American Lager (12oz), Monterey, CA
Extra Pale Ale (12oz), Monterey, CA
American Blonde Ale (12oz), Coronado Brewing Co. CA
Strong Blonde Ale (12oz), Melle, Belgium
Hazy IPA (16oz), Placentia, CA
Dry apple Cider (12oz), Napa, CA
North Coast Brewing Co. (12oz)
sweet sour, sprite, blood orange puree
sprite, sweet sour
sprite, strawberry puree, sweet sour
sport tea, sweet sour
sport tea, guava juice
sport tea, cranberry juice
illy
orange juice, pineapple juice, cranberry juice
guava juice, mango juice, pineapple juice
ginger ale, grapefruit juice
Non-Alcoholic Beer
whiskey frosted, a la mode
lemon curd vanilla whipped cream
salted caramel ice cream
candied peanuts
vanilla ice cream, fresh berries, white chocolate ganache
Remy Martin 1738, Kahlua, espresso shot
Vanilla Vodka, Chocolate Liquor, Baileys
RumChata, Kahlua, espresso shot
Screwball Whiskey, Chambord, Baileys
Baileys, Frangelico, coffee, topped with peanut butter whiskey infused whipped cream
rosemary aioli, grana padano cheese
herb goat cheese roasted garlic
with lime-Thai dipping sauce "srirachanaise"
back ribs, honey-sriracha hot sauce and spicy peanuts
dried coffee rub, "srirachanaise", ranch dressing
scallions, sesame seeds, soy-yuzu aioli, tobiko
Tres Paraguas Tequila, Sweet-Sour, Orange Liquor, Lime
Martini
Bulleit Bourbon, Blackberry Syrup, Homemade Lemonade
Michter's Bourbon, Blackberry Syrup, Homemade Lemonade
Elijah Craig, Elderflower, Lemon, Strawberry Syrup
Buffalo Trace, Mint cinnamon Syrup, Ginger Beer, Lime
South Africa
France
served with choice of: fries, fruit or green beans
lemon beurre blanc, blistered tomatoes, rice pilaf, green beans
tomato sauce or garlic cream / Add chicken +$7.95
garlic whipped potatoes, green beans, mushroom gravy
served with choice of: fries, fruit or green beans / Add cheese +$1.75
served with choice of: fries, fruit or green beans
served with whipped cream and chocolate sauce
served with fresh berries and a cookie
Fried capers & truffle aioli
Coal-roasted, blistered tomatoes, lemon-basil pesto
Scallions, sesame seeds, soy-yuzu aioli, wasabi tobiko
Herb goat cheese, roasted garlic, blistered tomatoes
Lime-Thai dipping sauce, "Srirachanaise"
Honey-sriracha glaze, spicy peanuts
Ale washed, Maldon sea salt, ale-cheddar, whole-grain mustard
Two 2oz crab cakes with roasted pepper-coriander cream
4 oz Burrata with Sourdough toast points, basil, arugula, sea salt, lemon oil & aged balsamic
Gruyere scalloped potatoes, green beans, apricot BBQ sauce
Grilled shrimp, sweet cream grits, piccalilli, creamed carrot butter
Prawn, spinach fettuccini, tomatoes, lobster cream, asiago
Rice pilaf, snap peas, broccoli, beurre Blanc, blistered tomato
Wild Mushroom-English pea risotto, buttenut squash & micro greens
Potato salad, horseradish slaw
Roasted garlic mashed potato, green beans, Madeira-mushroom gravy
Red wine demi-glace, roasted garlic mashed potatoes, green peas, caramelized cipollini onions, fresh thyme
Peppercorn and spice seasoned New York steak, roasted marble potatoes, broccolini with fresh parsley
Roasted garlic mashed potatoes, brussels sprouts, mushrooms, beef jus
Roasted marble potatoes, fire grilled broccolini, black pepper demiglace, fresh parsley
Gorgonzola spinach, roasted garlic mashed potatoes, black pepper thyme demi-glaze
Herbed polenta, brussels sprouts, bacon lardons, red Bermuda onions, pomegranate molasses & seeds
Pan-Seared, citrus-brown butter, roasted garlic mashed potato, baby kale
Orecchiette pasta, wild mushrooms, shallots, garlic, tomato marinara, asiago cheese (Vegan without the cheese)
Red wine and New Mexico Chili braised Lamb Shank from Dixon, CA, creamy polenta & Roasted Brussels sprouts
Bacon bits, cherry tomato, Point Reyes blue cheese
Romaine hearts, garlic croutons, Grana Padano cheese
Local mixed greens, candied pecans, gorgonzola cheese, white balsamic vinaigrette
Chicken, bacon, avocado, tomato, egg, creamy gorgonzola
Roasted and raw red & golden beets, orange segments, Humboldt fog cheese, candied walnuts, citrus vinaigrette
Horseradish slaw, green goddess aioli, ciabatta, petite iceberg wedge
½ lb. Certified Angus Beef, lettuce, tomato, onion, pickle, brioche, steak fries
Lemon aioli, lettuce, tomato, brioche, sweet potato fries
Two 4oz Kobe Beef Patties, onion jam, truffle aioli, cheddar cheese, iceberg lettuce, brioche bun, Tarpy's steak fries.
Angel's Envy Rye, Antica Vermouth, Orange Bitters, 45-Day Barrel Aged
Michter's Bourbon, Cinnamon Syrup, Vanilla Extract, Mole & Orange Bitters, 45-Day Barrel Aged.
Buffalo Trace, Campari, Foro-Sweet Vermouth
Bulleit Bourbon, Montenegro, Aperol, Lemon
Michter's Bourbon, Blackberry Syrup, Homemade Lemonade
Elijah Craig Elderflower, Lemon, Strawberry Syrup
Buffalo Trace, Mint & Cinnamon Syrup, Ginger Beer, Lime
Choice Of: Lime, Passionfruit, Pineapple, Guava, Peach, Mango, Strawberry, Blood Orange
Bahnez Mezcal, Aperol, Lemon, Agave, Aquafaba
Bacardi Rum, Grapefruit, Campari, Lime
Lalo Tequila, Hibiscus Syrup, Lime, Grapefruit, Soda
Meili Vodka, St. Germain, Aperol, Grapefruit, Lemon, Aquafaba
Fords Gin, Lemon, Raspberry Syrup, Aquafaba
Tequila, Mezcal, Blue Curaçao, lime juice, butterfly pea flower syrup, egg whites
George Dickel Rye Whiskey, Organic Maple Syrup, Mike's Hard Lemonade and Mint
Almanac Beer Co.
Fort Bragg, CA
Monterey, CA
Offshoot Beer Co. CA
Mexico
American Lager (12oz), Coors Brewing Company
American Lager (12oz), Monterey, CA
Extra Pale Ale (12oz), Monterey, CA
American Blonde Ale (12oz), Coronado Brewing Co. CA
Strong Blonde Ale (12oz), Melle, Belgium
Hazy IPA (16oz), Placentia, CA
Dry apple Cider (12oz), Napa, CA
North Coast Brewing Co. (12oz)
sweet & sour, sprite, blood orange puree
sprite, sweet & sour
sprite, strawberry puree, sweet & sour
sport tea, sweet & sour
sport tea, guava juice
sport tea, cranberry juice
illy
orange juice, pineapple juice, cranberry juice
guava juice, mango juice, pineapple juice
ginger ale, grapefruit juice
Non-Alcoholic Beer
rosemary aioli, grana padano cheese
herb goat cheese & roasted garlic
with lime-Thai dipping sauce & "srirachanaise"
back ribs, honey-sriracha hot sauce and spicy peanuts
dried coffee rub, "srirachanaise", ranch dressing
scallions, sesame seeds, soy-yuzu aioli, tobiko
Tres Paraguas Tequila, Sweet-Sour, Orange Liquor, Lime
Martini
Bulleit Bourbon, Blackberry Syrup, Homemade Lemonade
Michter's Bourbon, Blackberry Syrup, Homemade Lemonade
Elijah Craig, Elderflower, Lemon, Strawberry Syrup
Buffalo Trace, Mint & cinnamon Syrup, Ginger Beer, Lime
South Africa
France
Fried capers truffle aioli
Coal-roasted, blistered tomatoes, lemon-basil pesto
Scallions, sesame seeds, soy-yuzu aioli, wasabi tobiko
Herb goat cheese, roasted garlic, blistered tomatoes
Lime-Thai dipping sauce, "Srirachanaise"
Honey-sriracha glaze, spicy peanuts
Ale washed, Maldon sea salt, ale-cheddar, whole-grain mustard
Two 2oz crab cakes with roasted pepper-coriander cream
4 oz Burrata with Sourdough toast points, basil, arugula, sea salt, lemon oil aged balsamic
Gruyere scalloped potatoes, green beans, apricot BBQ sauce
Grilled shrimp, sweet cream grits, piccalilli, creamed carrot butter
Prawn, spinach fettuccini, tomatoes, lobster cream, asiago
Rice pilaf, snap peas, broccoli, beurre Blanc, blistered tomato
Wild Mushroom-English pea risotto, buttenut squash micro greens
Potato salad, horseradish slaw
Roasted garlic mashed potato, green beans, Madeira-mushroom gravy
Red wine demi-glace, roasted garlic mashed potatoes, green peas, caramelized cipollini onions, fresh thyme
Peppercorn and spice seasoned New York steak, roasted marble potatoes, broccolini with fresh parsley
Roasted garlic mashed potatoes, brussels sprouts, mushrooms, beef jus
Roasted marble potatoes, fire grilled broccolini, black pepper demiglace, fresh parsley
Gorgonzola spinach, roasted garlic mashed potatoes, black pepper thyme demi-glaze
Herbed polenta, brussels sprouts, bacon lardons, red Bermuda onions, pomegranate molasses seeds
Pan-Seared, citrus-brown butter, roasted garlic mashed potato, baby kale
Orecchiette pasta, wild mushrooms, shallots, garlic, tomato marinara, asiago cheese (Vegan without the cheese)
Red wine and New Mexico Chili braised Lamb Shank from Dixon, CA, creamy polenta Roasted Brussels sprouts
Bacon bits, cherry tomato, Point Reyes blue cheese
Romaine hearts, garlic croutons, Grana Padano cheese
Local mixed greens, candied pecans, gorgonzola cheese, white balsamic vinaigrette
Chicken, bacon, avocado, tomato, egg, creamy gorgonzola
Roasted and raw red golden beets, orange segments, Humboldt fog cheese, candied walnuts, citrus vinaigrette
Horseradish slaw, green goddess aioli, ciabatta, petite iceberg wedge
½ lb. Certified Angus Beef, lettuce, tomato, onion, pickle, brioche, steak fries
Lemon aioli, lettuce, tomato, brioche, sweet potato fries
Two 4oz Kobe Beef Patties, onion jam, truffle aioli, cheddar cheese, iceberg lettuce, brioche bun, Tarpy's steak fries.
Angel's Envy Rye, Antica Vermouth, Orange Bitters, 45-Day Barrel Aged
Michter's Bourbon, Cinnamon Syrup, Vanilla Extract, Mole Orange Bitters, 45-Day Barrel Aged.
Buffalo Trace, Campari, Foro-Sweet Vermouth
Bulleit Bourbon, Montenegro, Aperol, Lemon
Michter's Bourbon, Blackberry Syrup, Homemade Lemonade
Elijah Craig Elderflower, Lemon, Strawberry Syrup
Buffalo Trace, Mint Cinnamon Syrup, Ginger Beer, Lime
Choice Of: Lime, Passionfruit, Pineapple, Guava, Peach, Mango, Strawberry, Blood Orange
Bahnez Mezcal, Aperol, Lemon, Agave, Aquafaba
Bacardi Rum, Grapefruit, Campari, Lime
Lalo Tequila, Hibiscus Syrup, Lime, Grapefruit, Soda
Meili Vodka, St. Germain, Aperol, Grapefruit, Lemon, Aquafaba
Fords Gin, Lemon, Raspberry Syrup, Aquafaba
Tequila, Mezcal, Blue Curaçao, lime juice, butterfly pea flower syrup, egg whites
George Dickel Rye Whiskey, Organic Maple Syrup, Mike's Hard Lemonade and Mint
Almanac Beer Co.
Fort Bragg, CA
Monterey, CA
Offshoot Beer Co. CA
Mexico
American Lager (12oz), Coors Brewing Company
American Lager (12oz), Monterey, CA
Extra Pale Ale (12oz), Monterey, CA
American Blonde Ale (12oz), Coronado Brewing Co. CA
Strong Blonde Ale (12oz), Melle, Belgium
Hazy IPA (16oz), Placentia, CA
Dry apple Cider (12oz), Napa, CA
North Coast Brewing Co. (12oz)
sweet sour, sprite, blood orange puree
sprite, sweet sour
sprite, strawberry puree, sweet sour
sport tea, sweet sour
sport tea, guava juice
sport tea, cranberry juice
illy
orange juice, pineapple juice, cranberry juice
guava juice, mango juice, pineapple juice
ginger ale, grapefruit juice
Non-Alcoholic Beer
rosemary aioli, grana padano cheese
herb goat cheese roasted garlic
with lime-Thai dipping sauce "srirachanaise"
back ribs, honey-sriracha hot sauce and spicy peanuts
dried coffee rub, "srirachanaise", ranch dressing
scallions, sesame seeds, soy-yuzu aioli, tobiko
Tres Paraguas Tequila, Sweet-Sour, Orange Liquor, Lime
Martini
Bulleit Bourbon, Blackberry Syrup, Homemade Lemonade
Michter's Bourbon, Blackberry Syrup, Homemade Lemonade
Elijah Craig, Elderflower, Lemon, Strawberry Syrup
Buffalo Trace, Mint cinnamon Syrup, Ginger Beer, Lime
South Africa
France
Local Salami, Pepperoni, Speck, Bresaola, Green Olives, Artichokes, Cherry Peppers, Tomatoes, and Roasted Red Peppers. Served with Ale Mustard & Sliced Breads
Seasonal Fresh Fruits artistically arranged
Assorted Seasonal Vegetables, Served with Basil Pesto Aioli and Buttermilk-Parsley Dressing
Sonoma Goat Cheese, Pepper Jack, White Cheddar, Gorgonzola and Brie. Served with House Spiced Nuts, Dried Fruits, and Sliced Breads
Assorted Seasonal Vegetables. Served with Basil Pesto Aioli and Buttermilk-Parsley Dressing
Your Choice of the Following Flavors: Herb & Roasted Garlic Boursin with Italian Parsley, Pimento Cheese, Goat Cheese, Basil Pesto and Sun-Dried Tomatoes. Served with Sliced Breads
Local Salami, Pepperoni, Speck, Bresaola, Green Olives, Artichokes, Cherry Peppers, Tomatoes, and Roasted Red Peppers. Served with Ale Mustard & Sliced Breads
Display of Grilled Marinated Vegetables, Vegetable Giardiniera, Olives, Roasted Peppers, Wood Fired Portabella Mushrooms, Marinated Mozzarella and Genoa Salami. Served with Sliced Breads
Display of Grilled Marinated Vegetables, Vegetable Giardiniera, Olives, Roasted Peppers, Wood Fired Portabella Mushrooms, Marinated Mozzarella and Genoa Salami. Served with Sliced Breads
Assorted Seasonal Vegetables. Served with Basil Pesto Aioli and Buttermilk-Parsley Dressing
Seasonal Fresh Fruits artistically arranged
Sonoma Goat Cheese, Pepper Jack, White Cheddar, Gorgonzola and Brie. Served with House Spiced Nuts, Dried Fruits, and Sliced Breads
Local Salami, Pepperoni, Speck, Bresaola, Green Olives, Artichokes, Cherry Peppers, Tomatoes, and Roasted Red Peppers. Served with Ale Mustard & Sliced Breads
Your Choice of the Following Flavors: Herb & Roasted Garlic Boursin with Italian Parsley, Pimento Cheese, Goat Cheese, Basil Pesto and Sun-Dried Tomatoes. Served with Sliced Breads
Seasoned Poached Jumbo Shrimp served with Serrano Chili Cocktail Sauce or Lemon Tartar Sauce garnished with Fresh Lemon
baby carrots, tomatoes, red wine vinaigrette
with Apricot Barbecue Sauce
with Marsala-Mushroom Gravy
Caesar Dressing, Asiago Cheese, House-made Croutons
with a Smoked Apple Mash (require a minimum of 4 days' notice and 20 or more guests)
with Bourbon Crème Anglaise
Red Cabbage, Carrots, Tomatoes, Red Onion and Sourdough Croutons with a Buttermilk-Parsley Dressing
Apple Wood Smoked Bacon and Tomatoes with a Creamy Gorgonzola
with Pomegranate Molasses Glaze
Tomatoes, Corn, Spinach, Sherry-Lobster cream
with Bourbon Crème Anglaise
with Fuji Apples, Gorgonzola Cheese and Candied Pecans in a White Balsamic Vinaigrette
require a minimum of 4 days' notice and 20 or more guests
require a minimum of 4 days' notice and 20 or more guests
with a Dijon-Red Wine Vinaigrette
Roast Turkey, Grilled Chicken Breast & Grilled Vegetables with Sliced Cheddar, Monterey Jack & Pepper Jack Cheeses. Served with Soft Telera Rolls
Including Mayonnaise, Dijon Mustard, Rosemary BBQ Aioli and Cilantro Pesto
with Salted Caramel Ice Cream
For deliveries up to 30 miles it's $100. For a set up delivery $250. Disposable plates and silverware $1.00 per person. Disposable chaffers $10 each. 24 hour notice is required. For full service call the catering dept at 831 655-2999.
Tastings are typically held at 11:30am or between 2-4pm. A menu tasting can be arranged through our Catering Department. Fees vary depending on the items chosen. At least one weeks' notice is required for tastings due to the fact that some menu items need to be specially ordered
A signed contract and deposit equal to 70% of the total event bill will be due no later than two week prior to the event or no later than 48 hours prior to the event if booking is within one week of the event. Events will be confirmed on the calendar only when signed contract and deposit have been received. Once the event is confirmed there is a $100 non-refundable cancellation fee. If services are cancelled 30 or more days prior to the event date, the remainder of the deposit is refundable. If our services are cancelled 15-29 days prior to the event date 50% of the remaining deposit is nonrefundable. If our services are cancelled 1-14 days prior to the event date the entire deposit is non-refundable
Final guest count is due 10 days prior to the event and cannot be decreased after this time. If no final guest count is provided seven days prior to your event, the most recent estimated count will be used as the final head count. Any increases are subject to the Management's approval
The final balance is due 48 hours prior to the event
The 18% operations fee covers expenses incurred to produce the event. It is added to the final bill for all full-service events. This fee is applied to food, beverages, rentals
Once we have all your event information, a copy of your Event Order will be sent to you for approval. A signed copy of your Event Order must be returned to the Banquet Department no later than 1 week prior to your event with the final guest count
Our coordinator can arrange rentals of china, flatware, glassware, tables, chairs, linens and much more. Rentals are based on individual party requirements. In the event of missing or broken articles a replacement fee will be charged to your final bill
Please note, items on the menu marked with an asterisk (*) need to be specially ordered. We need to have a minimum of 4 days' notice and a minimum of 20 guests to have these items available
If our food and/or services are being resold to another client, we do not allow you to advertise the event as catered by Tarpy's Roadhouse. You may purchase our food and/or services but will be required to sell them as your own
Tarpy's can provide full bar services for our wines, liquors, and beverages or we will serve wines, liquors, and beverages provided by you with no corkage fee. For beverages provided by Tarpy's we charge based on consumption. Full Bar Set Up includes ice, cocktail napkins, straws, garnishes and all necessary equipment to facilitate the beverage service for your guests
Our professional chefs and wait staff are what makes Tarpy's catering so wonderful. The teamwork, high spirits and unequaled attention to detail and cleanliness are unsurpassed. The number of your guests, style of service and the amount of cooking required determines staffing. Generally, we use 1 server for every 15 guests and 1 Chef for every 25 guests. We have a 4-hour minimum staff charge unless other arrangements are made. Catering hours are calculated by the time of your event plus 4 hours (2 hours for set up and 2 hours for cleanup). Chefs and Servers are charged at $28 per hour for full service events. State tax is applied to staffing services
whiskey frosted, a la mode
lemon curd & vanilla whipped cream
salted caramel ice cream
candied peanuts
vanilla ice cream, fresh berries, white chocolate ganache
Remy Martin 1738, Kahlua, espresso shot
Vanilla Vodka, Chocolate Liquor, Baileys
RumChata, Kahlua, espresso shot
Screwball Whiskey, Chambord, Baileys
Baileys, Frangelico, coffee, topped with peanut butter whiskey infused whipped cream
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