中華拉麵 深綠

A soup balanced with a variety of ingredients including pork bone broth from Rokubaku Kurobuta, beef bone broth from Matsusaka beef, chicken broth from Tokyo Shamo and Hakata jidori, seafood broth with oysters, clams, and Ibuki iriko, as well as vegetable broth with plenty of ingredients like burdock, mushrooms, and Chinese cabbage.

A soup balanced with a variety of ingredients including pork bone from Rokuhaku Kurobuta, beef bone dashi from Matsusaka beef, chicken dashi from Tokyo Shamo and Hakata jidori, seafood dashi with oysters, clams, and Ibuki iriko, as well as vegetable dashi with plenty of ingredients like burdock, mushrooms, and Chinese cabbage.

Using four-leaf free-range chicken broth, hand-made volcanic bonito flakes, sea bream, and Rausu kelp, topped with freshly shaved ultra-thin Kagoshima Ibusuki caught honkarebushi.

Luxuriously using rich and aromatic kombu from Rausu Town in Hokkaido and concentrated umami salmon bonito, combined with Yotsuba free-range chicken broth.