天然海水いけす海陽亭

The sweetness and texture that can only be experienced with live squid is truly the pinnacle of taste. Available year-round (in season from June to September). Prices may vary depending on market conditions. There may be times when we cannot provide this dish due to fishing conditions. Depending on availability, the usual size is 200 to 300g. ◆150g…3,795 yen (for 1-2 people) ◆200g…5,060 yen (for 2-3 people) ◆250g…6,325 yen (for 3-4 people) ◆300g…7,590 yen (for 4-5 people) ◆350g…8,855 yen ◆400g…10,120 yen ◆450g…11,385 yen ◆500g…12,650 yen

Luxury special seafood bowl with snow crab, bluefin tuna belly, white squid, Sakai Port salmon, boiled abalone, and more.

A luxurious bowl filled with a generous selection of special seafood toppings! Available: Year-round

Loaded with medium fatty tuna, fatty tuna, and red meat! Available: June to August (During other seasons, it will be farmed tuna)

Using the Sakaiminato brand 'Sakaiminato Salmon'! Duration: Year-round

Red Snow Crab from Sakai Port! Duration: Year-round

You can choose one type from mini ikura don or mini maguro don. *Orders are not accepted for children over 10 years old. Available year-round.

Chef's recommended fresh seafood caught in the morning. Available year-round.

The local specialty 'White Squid' has a translucent white flesh rich in collagen. It is a high-quality ingredient characterized by its elegant sweetness and just the right amount of chewiness. Available year-round.

Period: Year-round. Please note that it may not be available during the closed fishing season from June to August.

Beautifully translucent and firm, with a juicy texture! Rich in flavor, it melts pleasantly on the tongue, leaving a delightful aftertaste. Enjoy the live Ise lobster sashimi, two types of sashimi, shrimp tempura, small side dish, rice, and chawanmushi with a small pot of miso soup made with the lobster's head and shell for a rich Ise lobster soup. Available year-round. ◆Small (approximately 200g)…6,600 yen ◆Medium (approximately 300g)…7,700 yen ◆Large (approximately 500g)…11,000 yen ◆Extra Large (approximately 700g)…16,500 yen

Satisfying and hearty!! Crispy and freshly fried. Available year-round.

In this world... the Ginrin Group supports hardworking fathers! Duration: Year-round

A comparison of three delicious flavors! ● Chutoro ● Otoro ● Akami Available from June to August (outside of this season, it will be farmed tuna) *Availability may vary depending on fishing conditions.

Tottori brand mackerel. Available from March to April. Prices may vary depending on market conditions. May not be available depending on catch status. One piece.

Period: Year-round *May not be available depending on fishing conditions.

Sashimi or Karaage. Period: - *Availability may vary depending on fishing conditions. 3 pieces.

Incredible freshness makes it delicious! Period: Year-round *May not be available depending on fishing conditions.

Freshly fried and crispy! Duration: Year-round

Beautifully translucent, the firm flesh has a bouncy texture! With a rich flavor that melts pleasantly on the tongue, after enjoying the sashimi, please savor the rich Ise lobster soup by adding the head and shell to a small pot of miso soup. Available year-round ◆ Small (approximately 200g)…5,500 yen ◆ Medium (approximately 300g)…6,600 yen ◆ Large (approximately 500g)…9,900 yen ◆ Extra Large (approximately 700g)…14,300 yen

It features a crunchy texture and a refined sweetness of white fish. Enjoy the exquisite flavor that offers a subtle sweetness amidst a light and delicate taste. Availability: Year-round *May not be available depending on fishing conditions. 1 piece

Using fresh salmon from Sakai Port, Tottori Prefecture. Available year-round.

Period: Year-round *May not be available depending on fishing conditions. Each 1 piece

Size starts from 200g per piece. Available year-round. Prices may vary depending on market conditions. Availability may be affected by fishing conditions. 100g

Known as 'milk of the sea', it has a creamy and rich flavor packed with nutrients. Enjoy it with a squeeze of lemon and some salt! For those who are not fond of raw oysters, we also prepare them fried. Available from March to May.

Ultimate freshness, exquisite taste! Period: November 6 to March 20. Prices may vary depending on market conditions. ◆ Small: approximately 500g… 16,000 yen ◆ Medium: approximately 700g… 26,300 yen ◆ Large: approximately 900g… 38,000 yen

Harmony of inner and outer roe! Period: November 6 to March 20, one serving

Harmony of inner and outer roe! Period: November 6 to March 20, one piece

Juicy and fragrant! *Uses frozen snow crab. Available from November 6 to March 20 per serving.

Specialty of Kaiyotei! *Uses frozen snow crab. Available from November 6 to March 20 per serving.

Big volume! *Using frozen snow crab. Available from November 6 to March 20 per serving.

Rich umami flavor! Available from November 6 to March 20, per serving

Prepared with fugu swimming in the tank. This set meal includes the basic ways to enjoy fugu, such as sashimi and hot pot. It also comes with salad, chawanmushi, rice, soup, and pickles. Available from November to March.

Season: Wild: January to March, Farmed: November to March. Wild... 3,300 yen, Farmed... 2,200 yen

Period: Wild: January to March, Farmed: November to March. Wild... 3,300 yen, Farmed... 2,200 yen

Season: Wild: January to March, Farmed: November to March. Wild... 3,300 yen, Farmed... 2,200 yen

Period: Wild: January to March, Farmed: November to March; Wild... 1,100 yen; Farmed... 880 yen

Season: Wild: January to March, Farmed: November to March. Wild... 3,300 yen, Farmed... 2,400 yen

Season: Wild: January to March, Farmed: November to March. Wild... 3,300 yen, Farmed... 2,200 yen