Tennen Kaisui Ikesu Kaiyotei

The sweetness and texture that can only be experienced with live squid is truly the ultimate taste. Availability: Year-round (peak season is from June to September). Prices may vary depending on market conditions. There may be times when we cannot provide this dish due to fishing conditions. Depending on the supply situation, the usual size is 200 to 300 grams. ◆150g…3,795 yen (for 1 to 2 people) ◆200g…5,060 yen (for 2 to 3 people) ◆250g…6,325 yen (for 3 to 4 people) ◆300g…7,590 yen (for 4 to 5 people) ◆350g…8,855 yen ◆400g…10,120 yen ◆450g…11,385 yen ◆500g…12,650 yen

Ultimate freshness, exquisite taste! Period: November 6 to March 20. Prices may vary depending on market conditions. ◆ Small: approximately 500g… 16,000 yen ◆ Medium: approximately 800g… 26,300 yen ◆ Large: approximately 1kg… 38,000 yen

Harmony of inner and outer roe! Period: November 6 to March 20, one piece

Harmony of inner and outer roe! Period: November 6 to March 20, one piece

Juicy and fragrant! *Using frozen snow crab. Period: November 6 to March 20 per serving.

Specialty of Kaiyotei! *Uses frozen snow crab. Period: From November 6 to March 20 per serving.

Big volume! *Using frozen snow crab. Period: November 6 to March 20 per serving

Rich umami! Period: November 6 to March 20 per serving

Prepared with fugu swimming in a tank. This is a kaiseki meal that includes the basic ways to enjoy fugu: sashimi, tecchiri, and fried fugu. In addition to fugu dishes, it also comes with salad, chawanmushi, rice, soup, and pickles. Period: November to March

Period: Wild: January to March, Farmed: November to March. Wild... 3,300 yen, Farmed... 2,200 yen

Period: Wild: January to March, Farmed: November to March. Wild... 3,300 yen, Farmed... 2,200 yen

Period: Wild: January to March, Farmed: November to March. Wild... 3,300 yen, Farmed... 2,200 yen

Period: Wild: January to March, Farmed: November to March. Wild... 1,100 yen, Farmed... 880 yen

Period: Wild: January to March, Farmed: November to March. Wild... 3,300 yen, Farmed... 2,400 yen

Period: Wild: January to March, Farmed: November to March. Wild... 3,300 yen, Farmed... 2,200 yen

Luxury special seafood bowl with snow crab, bluefin tuna belly, white squid, Sakai Port salmon, boiled abalone, etc.

A luxurious bowl filled with a generous selection of specially chosen seafood! Duration: Year-round

Loaded with medium fatty tuna, fatty tuna, and red meat! Period: June to August (During other seasons, it will be farmed tuna)

Using the Sakaiminato brand 'Sakaiminato Salmon'! Duration: Year-round

Red Snow Crab from Sakai Port! Duration: Year-round

You can choose one type from mini ikura don, mini maguro don, or mini seafood don. *Orders are not accepted for children over 10 years old. Period: Year-round.

Chef's recommended fresh seafood caught in the morning. Duration: Year-round

The local specialty 'White Squid' has a translucent white flesh rich in collagen. It is a high-quality ingredient characterized by its elegant sweetness and just the right amount of chewiness. Period: Year-round

Period: Year-round. However, it may not be available during the fishing ban period from June to August.

Beautifully translucent, the firm flesh has a juicy texture! With a rich flavor that melts pleasantly on the tongue, leaving a delightful aftertaste. Enjoy the live Ise lobster sashimi, two types of sashimi, shrimp tempura, small side dishes, rice, and chawanmushi with a small pot of miso soup, including the head and shell for a rich Ise lobster soup. Available year-round. Small (approximately 200g) - 6,600 yen, Medium (approximately 300g) - 7,700 yen, Large (approximately 500g) - 11,000 yen, Extra Large (approximately 700g) - 16,500 yen.

Satisfying to eat!! Crispy and freshly fried. Duration: Year-round

In this world... the Ginrin Group supports hardworking fathers! Duration: Year-round

A comparison of three delicious flavors! ● Chutoro ● Otoro ● Akami Available from June to August (outside of this season, it will be farmed tuna) *Availability may vary depending on fishing conditions.

Tottori brand saba season: March to April. Prices may vary depending on market conditions. Availability may vary depending on fishing conditions. One piece.

Period: Year-round *May not be available depending on fishing conditions.

Sashimi or Karaage Period: - *There may be cases where we cannot provide it depending on the catch situation. Each 3 pieces.

Excellent freshness makes it delicious! Period: Year-round *May not be available depending on fishing conditions.

Freshly fried and crispy! Duration: Year-round

Beautifully translucent, the firm flesh has a bouncy texture! With a rich flavor that melts pleasantly on the tongue, after enjoying the sashimi, please savor the rich Ise Ebi soup by adding the head and shell to a small pot of miso soup. Available year-round ◆ Small (approximately 200g)…5,500 yen ◆ Medium (approximately 300g)…6,600 yen ◆ Large (approximately 500g)…9,900 yen ◆ Extra Large (approximately 700g)…14,300 yen

It features a crunchy texture and a refined sweetness of white fish. Enjoy the exquisite taste that offers a subtle sweetness amidst a light and bland flavor. Period: Year-round *May not be available depending on fishing conditions. 1 piece

Using fresh salmon from Sakai Port, Tottori Prefecture. Available year-round.

Period: Year-round *Availability may vary depending on fishing conditions. One piece each.

Size starts from 200g per piece. Available year-round. Prices may vary depending on market conditions. Availability may be affected by fishing conditions. 100g

Known as the 'milk of the sea', it has a creamy and rich flavor packed with nutrients. Squeeze some lemon on it and enjoy with salt! For those who are not fond of raw oysters, we can also prepare them fried.