Gino

A braise made with fresh sea bass for sashimi and seasonal herbs.

Spanish bluefin tuna and seasonal fish

Oil pasta made with abalone and innards

Steak marinated in salted soy sauce

Thick sushi roll with various ingredients

Deep-fried large silver hairtail for sashimi

Domestically sourced fresh salmon roe marinated in soy sauce by hand

A dish where minced tuna belly is mixed with chopped pickled radish and wrapped in seaweed

Gold Thread Sushi

Sea urchin roe

Soup made with Choseokjam and cod broth A dish to be enjoyed with bread

Oil pasta with minced bluefin tuna and tuna intestines jeotgal

Fermented Soybean Paste Marinated Rockfish (Variation)

Grilled king oyster mushrooms and intestines, which are in season in spring