Japanese pub JA/ANY

Jouyanabe, which means it won't get boring even if eaten every night. It is a hot pot dish with kombu broth and added sake, featuring ingredients based on spinach and pork, and is a hot pot dish that can be arranged differently in each region and household. The combination of the simple hot pot broth and ingredients creates a flavor that truly does not get boring, and you can quickly finish a whole bunch of spinach.

Sukiyaki made with Saga beef is exquisite. It uses carefully selected cuts that are moderately fatty, making it not greasy, juicy, and very tender. Each serving is about 150 grams, so it is quite substantial.

We use pork belly from Kagoshima Prefecture. It has a sweetness and is very delicious.

This dish uses Saga beef. We carefully select cuts that have just the right amount of fat, making it not greasy, juicy, and very tender. Each serving is about 150g, providing a generous portion.

This dish uses Saga beef. We carefully select cuts with just the right amount of fat, making it not greasy, juicy, and very tender. Each serving is about 150g, so it is quite filling.

Using halal certified chicken from Saga Prefecture, we blend all the dipping sauce ingredients with Kikaijima raw sugar, ensuring that even Muslim individuals can enjoy it with peace of mind.

The staff will cook it right in front of you! You can also challenge yourself to make it!

The staff will grill it right in front of you! You can also challenge yourself to do it!