Japanese pub JA/ANY
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An Adult Hideaway to Enjoy Exquisite Wagyu Sukiyaki and Osaka Delicacies
Ratings
Japan User ratings4.49(1 review)Reviews
Menu
Wagyu beef is lavishly used and served with an egg, if desired. The set is made with Japanese fruit.
You can eat it every night and never get tired of it. The name "Jyoyonabe" comes from the fact that it can be eaten every night without getting tired of it. It is a nabe dish based on kelp broth with sake added, and spinach and pork as the base ingredients. The taste of the simple nabe broth combined with the ingredients is a taste you will never get tired of, and a bunch of spinach will be gone in no time at all.
Please enjoy the pork with plenty of vegetables. Sesame sauce and ponzu are available.
Please enjoy Wagyu beef with plenty of vegetables. Sesame sauce and ponzu are available.
We use Halal-certified Alita chicken from Saga Prefecture. All seasonings are also Halal-certified, and we use pomace sugar from Kikai Island, Kagoshima Prefecture, so that even Muslims can enjoy this dish with peace of mind.
The Miyazaki beef loin is lavishly prepared and served with an egg, if desired. The set is made with Japanese fruit.
The set is lavishly prepared with Miyazaki beef loin and Saga beef, served with an egg, if desired. The set is made with Japanese fruit.
Jouyanabe, which means it won't get boring even if eaten every night. It is a hot pot dish with kombu broth and added sake, featuring ingredients based on spinach and pork, and is a hot pot dish that can be arranged differently in each region and household. The combination of the simple hot pot broth and ingredients creates a flavor that truly does not get boring, and you can quickly finish a whole bunch of spinach.
Sukiyaki made with Saga beef is exquisite. It uses carefully selected cuts that are moderately fatty, making it not greasy, juicy, and very tender. Each serving is about 150 grams, so it is quite substantial.
We use pork belly from Kagoshima Prefecture. It has a sweetness and is very delicious.
This dish uses Saga beef. We carefully select cuts that have just the right amount of fat, making it not greasy, juicy, and very tender. Each serving is about 150g, providing a generous portion.
This dish uses Saga beef. We carefully select cuts with just the right amount of fat, making it not greasy, juicy, and very tender. Each serving is about 150g, so it is quite filling.
Using halal certified chicken from Saga Prefecture, we blend all the dipping sauce ingredients with Kikaijima raw sugar, ensuring that even Muslim individuals can enjoy it with peace of mind.
The staff will cook it right in front of you! You can also challenge yourself to make it!
The staff will grill it right in front of you! You can also challenge yourself to do it!
Fresh Lemon, Fresh Lime, Plain
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