Neecha Thai Cuisine

Deep fried crunchy tofu and caramelized red onions cooked in sweet chili paste and topped with crunchy Thai basil.

Charbroiled marinated gluten skewers served with cucumber salad and peanut sauce.

Corn fritters made of corn, kaffir leaves, and Thai spices, deep-fried and served with cucumber salad.

Deep fried lumpia spring rolls filled with taro, cabbage, carrots, golden chives, jicama, shitake mushrooms, and silver noodles.

Fresh grapefruit with lemongrass, kaffir and ginger julienne, caramelized and fresh red onions, toasted coconut, and cashew nuts, with a sweet-coconut herb sauce.

Sliced green beans, toasted coconut flakes, cashew nuts, chili flakes, and caramelized red onions tossed in refreshing lime dressing.

Fresh rice paper rolls with fried tofu, avocado, mint, jicama, carrots, mixed salad greens, and green onion. With peanut sauce.

Green papaya salad with tomatoes, carrots, green beans, lime, peanuts, and lime dressing.

Hot and spicy soup (Tom Yum) with mushrooms, onions, lemongrass, galangal, kaffir leaf, soy bean sheets, and fried tofu.

Coconut milk soup (Tom Ka) with honshimeji and King Trumpet mushrooms, galangal, and either shrimp ($1 extra) or chicken.

Rice noodles (thin or thick), bean sprouts, Chinese broccoli, green onions, cilantro, and fried and steamed tofu.

Mixed field greens, jicama, carrots, green apple, walnuts, fried gluten and mushroom flakes, and fried taro tossed in citrus vinaigrette.

Pan-fried thick rice noodles, hon shimeji and shitake mushrooms, broccoli, carrots, fried tofu and gluten, with gravy.

Pan-fried thick rice noodles, egg, hon shimeji and shitake mushrooms, broccoli, and carrots, with fried tofu and gluten.

Spinach egg noodles with steamed tofu, gluten, red onions, pickled mustard greens, and fried taro in yellow curry sauce.

Stir-fried thin rice noodles with egg, fried tofu, zucchini, broccoli, carrots, green onions, and bean sprouts. Served with salad.

Eggplant, tofu, red bell peppers, yellow onions, jalepenos, and Thai bail in our red wine reduction sauce.

Coconut curry (red or green) with mixed vegetables and Thai basil, with fried tofu.

Yellow coconut curry with wheat gluten, potatoes, yellow onions, green peas, and carrots. This is our mildest curry.

Red coconut curry with kabocha squash, red bell peppers, and Thai basil, with fried tofu.

King Trumpet, hon shimeji, shitake, and wood ear mushrooms, gingko biloba seeds, asparagus, goji berries, soy bean sheets, red bell peppers, yellow onions, and jalepenos. (previously "Veggie Stir-Fry").

Honey marinated wheat gluten barbecued and served with salad, cucumbers, and rice.

Stir-fried mushrooms, mixed vegetables, and fried tofu in a soy-based sauce.

Asparagus, fried tofu, ginger, shitake and hon shimeji mushrooms, and red bell peppers stir-fried in soy ginger sauce. sauce.

Steamed mixed vegetables, topped with peanut sauce and peanuts, with fried tofu.

Fried rice, egg, broccoli, tomatoes, onions, and gluten. Served with salad.

Kale, quinoa, golden raisins, cashew nuts, carrots, fried red onions, crispy lotus root chips, blue cheese, and our tangy pomegranate vinaigrette.

Grilled salmon fillet, steamed carrots, broccoli, and red bell pepper topped with red curry-peanut gravy.

A tangy sweet and sour stir-fry with shrimp, mango, green beans, cashew nuts, carrots, onions, red bell peppers, and chili. Served with rice.

Grilled salmon, steamed vegetables, avocado, and our red-wine reduction soy-ginger sauce over rice. Garnished with green onions.

Grilled marinated lamb ribs with grilled asparagus, grilled tomatoes, yellow curry sauce, and rice.

French sorrel, kale, herbal rice, coconut flakes, lemongrass, kaffir leaves, grapefruit, and an assortment of refreshing herbs, served with sweet coconut-herb sauce.

Bael Fruit is known to aid with digestion. We best enjoy this aromatic, tropical fruit in a refreshing iced tea.

Green curry with mixed vegetables over pan-fried rice noodles, with wheat gluten or chicken.

Fried rice with egg, pineapple, cashew nuts, golden raisins, and onions.

Minced chicken, shrimp, radish, shiitake mushrooms, bamboo, red bell, over steamed bean sprouts and rice noodles.

Fried bananas and baby coconut ice cream, drizzled with honey and topped with toasted peanuts.

Warm chocolate cake with a rich, molten chocolate center. With fresh berries and vanilla bean ice cream.

Thai layered crispy pancake, served with sweetened condensed milk and sugar sprinkles.

Mint, Lemon, Chamomile, Green.

Coke, Diet Coke, 7UP.

Chateau Ste Michelle, Columbia Valley.

La Crema, Sonoma Coast.

Robert Mondavi Private Selection, Mendocino County.

Kendall Jackson Vintner's Reserve, Sonoma County.

Kendall Jackson Vintner's Reserve, Sonoma County.

Rutherford Vintners, Napa Valley.