板前燒肉 一笑 西九条店
板前焼肉一笑 西九条 / Itamae Yakiniku Issho Nishi-Kujo
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精選牛排特餐！ 【餐點僅需5,000日圓 / 暢飲6,700日圓】*此套餐至少三人起訂，可包含暢飲。 【餐點內容】 - 精選牛排 - 高級鹽焗牛舌 - 伊比利亞豬肩肉 - 三種高級日本黑毛牛瘦肉拼盤 - 三種特選內臟拼盤 - 什錦烤蔬菜 - 什錦豬肩肉 - 三種高級日本黑毛牛瘦肉拼盤 - 三種特選內臟拼盤 - 什錦烤蔬菜 - 什錦泡菜 - 高麗菜 - 萵苣 - 特選內臟拼盤 - 什錦烤蔬菜 - 什錦泡菜 - 高麗菜 - 萵苣 - 特選內臟盤米或牛香脩茶飯 - 飲時泡菜意式冰淇淋－——水杯——內容——內容——水酒或牛） *暢飲時長為120分鐘，最後點餐時間為90分鐘。 ■啤酒：麒麟拉格啤酒（生啤）、麒麟一番榨（中瓶）、高級無醇啤酒 ■高球：高球、薑味高球、可樂高球、博多無花果高球、沖繩水果醬油高球、宮崎日向夏高球、鹿兒島櫻柑橘高球、熊本紅番茄高球、熊本紅番茄高球■雞尾酒：黑醋栗橙味、黑醋栗烏龍、黑醋栗蘇打、黑醋栗西柚、香迪加夫、基爾、基爾薑味 ■葡萄酒杯：葡萄酒（紅葡萄酒/白葡萄酒/桃紅葡萄酒）、粉紅桑格利亞 ■原味中盃、檸檬、青檸、可爾必思、西柚、櫻多花果、沖繩水果醬■清酒：冷清酒（初龜、暮晴）、1份熱清酒 ■燒酒[大麥]：仲間燒酒金宮（紅薯）：黑桐島 ■梅酒 青屋梅酒 *加冰/蘇打水/水/熱水 ■軟飲料 烏龍茶、可樂、薑汁汽水、可樂必思水、柳橙汁、西柚汁
以優惠的價格享用 Issho 的標準套餐中的高品質肉類！套餐還包含一份特選菲力牛排，超值之選！ 【僅限餐點：5,700 日圓 / 暢飲：7,400 日圓】*此套餐至少三人起訂，可包含暢飲。 【餐點選擇】 - 特選菲力牛排 - 推薦牛排 - 高級鹽漬牛舌 - 伊比利豬肩肉 - 三種高級日本黑毛牛瘦肉拼盤 - 三種特選內臟拼盤 - 泡菜拼盤 - 烤蔬菜拼盤 - 生菜 - 高麗菜 - 特約[暢飲選擇] *暢飲時間為 120 分鐘，最後點餐時間為 90 分鐘。 ■啤酒：麒麟啤酒（生啤酒）、麒麟一番絞（中瓶）、高級無酒精 ■高杯酒：高杯酒、薑汁高杯酒、可樂高杯酒、函館無花果高杯酒、沖繩水果高杯酒、宮崎日甘夏高杯酒、鹿兒櫻島柑橘、熊本紅杯酒■雞尾酒：黑醋栗橙、黑醋栗烏龍酒、黑醋栗蘇打水、黑醋栗葡萄柚、桑迪、基爾酒杯：葡萄酒（紅/白/玫瑰））、粉紅桑格利亞汽酒 ■ 珠海原味、檸檬、酸橙、可爾必思、葡萄柚、博多無花果、沖繩菓謓、梅香木香木、檸檬、可爾必思、葡萄柚、博多無花果、沖繩果香佐尼梅森、蛋黃酒木香木香木、香摩山巒冷清酒（初龜、Kureharu）、1 合熱清酒 ■ 燒酒[大麥]：仲間、金宮【地瓜】：黑霧島 ■ 青屋梅酒 *加冰/加蘇打/加水/加熱水 ■ 軟飲：烏龍茶、可樂、薑汁汽水、可樂必思、柳橙汁、西柚汁
這款超值套餐匯集了我們所有的人氣菜品，是您享受奢華夜晚的完美選擇！ 【僅限餐點：6,800日圓 / 暢飲：8,500日圓】*此套餐可包含暢飲，至少三人起訂。 【餐點選擇】 - 夏多布里昂牛排 - 推薦牛排 - 高級鹽焗牛舌 - 伊比利亞豬肩肉 - 三種高級日本黑毛牛瘦肉拼盤 - 三種特製內臟拼盤 - 泡菜拼盤 - 烤蔬菜拼牛盤 - 生菜 - 高麗菜 - 特選內油（可泡加午餐配飯（可加午餐）——成奶－高100111100 月——成飯式——成飯式——成飯式——成飯式——高泡式冰淇淋－ 100001111%——高泡式冰淇淋－ 100001111%——高泡式冰淇淋－ 100001111%——高泡式冰淇淋－ 1000111%——高泡式冰淇淋時－ 10000111%——高泡式冰淇淋－ 10001111%——高泡式冰淇淋時－ 10000 萬湯日－高100111006元——成飯式——成飯式——高泡式！ [暢飲選擇] *暢飲時間為120分鐘，最後點餐時間為90分鐘。 ■啤酒：麒麟拉格啤酒（生啤）、麒麟一番榨（中瓶）、高級無醇啤酒 ■高球：高球、薑味高球、可樂高球、博多無花果高球、沖繩水果醬油高球、宮崎日向夏高球、鹿兒島櫻柑橘高球、熊本紅番茄高球、熊本紅番茄高球■雞尾酒：黑醋栗橙味、黑醋栗烏龍、黑醋栗蘇打、黑醋栗西柚、香迪加夫、基爾、基爾薑味 ■葡萄酒杯：葡萄酒（紅葡萄酒/白葡萄酒/桃紅葡萄酒）、粉紅桑格利亞 ■原味中盃、檸檬、青檸、可爾必思、西柚、櫻多花果、沖繩水果醬■清酒：冷清酒（初龜、暮晴）、1份熱清酒 ■燒酒[大麥]：仲間燒酒金宮（紅薯）：黑桐島 ■梅酒 青屋梅酒 *加冰/蘇打水/水/熱水 ■軟飲料 烏龍茶、可樂、薑汁汽水、可樂必思水、柳橙汁、西柚汁
盡情享受特色夏多布里昂牛排、四種頂級黑毛和牛瘦肉拼盤以及頂級和牛握壽司！ 【僅限餐點：7,300日圓 / 暢飲：9,000日圓】*兩人及以上可加購暢飲套餐。 【菜色】 - 白汁牛肚配醋味噌醬 - 高級和牛握壽司 - 夏多布里昂牛排 - 推薦牛排 - 伊比利亞豬肩肉 - 高級鹽漬牛舌 - 四種高級黑毛和牛瘦肉拼盤 - 三種特製內臟拼盤 - 小肉烤蔬菜 - 泡菜令時茶和湯萵苣────────────────────── [暢飲選項] *暢飲選項限時120分鐘，最後點餐時間為90分鐘。 ■啤酒：麒麟啤酒（生啤酒）、麒麟一番絞（中瓶）、高級無酒精 ■高杯酒：高杯酒、薑汁高杯酒、可樂高杯酒、函館無花果高杯酒、沖繩水果高杯酒、宮崎日甘夏高杯酒、鹿兒櫻島橘子、熊本島高杯酒■雞尾酒：黑醋栗橙、黑醋栗烏龍酒、黑醋栗蘇打水、黑醋栗葡萄柚、桑蒂、基爾 ■酒杯：葡萄酒（紅/白/路易波士）、粉紅桑格利亞汽酒 ■ 珠海原味、檸檬、青檸、可爾必思、葡萄柚、博多無花果鹿、櫻繩水果 Chanpuru、青檸、可爾必思、葡萄柚、博多無花果鹿酒、櫻繩水果 Chanpuru、日向夏子、可爾島、卡本尼香、博多無花果鹿、櫻繩水果 Chanpuru冷清酒（初龜、五樂）、1 合熱清酒 ■ 燒酒 [大麥]：仲間、金宮【地瓜】：黑霧島 ■ 青屋梅酒 *加冰/加蘇打/加水/加熱水 ■ 軟飲：烏龍茶、可樂、薑汁汽水、可樂
盡情享受奢華豐盛的套餐，包含頂級和牛握壽司、夏多布里昂牛排以及七種頂級黑毛和牛瘦肉拼盤！ 【僅限餐點：9,300日圓 / 暢飲：11,000日圓】*兩人或以上可加購暢飲套餐。 【菜餚】 - 一勝沙拉 - 白濃湯配醋味噌醬 - 高級和牛握壽司 - 夏多布里昂牛排 - 伊比利亞豬肩肉 - 厚切牛舌 - 高級鹽焗牛舌 - 天使蝦 - 七種高級黑毛和牛烤肉拼盤 - 三種特製內臟拼盤 - 肉醬拼盤 - 烤果蔬菜拼心 - 肉烤味蔬菜肉拼盤 - 蕓薏肉盤 - 肉盤烤碎蔬菜 - 烤肉菜盤 - 烤肉菜味 - 烤果蔬菜拼心 - 肉味蔬菜拼盤 - 肉盤烤餅 - 烤果蔬菜肉拼盤 - 菜籽烤盤 - 烤果蔬菜肉拼盤 - 蕓脩蔬菜拼心 - 肉盤拼裝 - 肉味蔬菜拼盤 - 肉味蕓薏開始蔬菜 - 肉盤拼盤 - 蕓薏肉盤 - 肉盤拼裝 - 肉盤烤碎蔬菜 - 烤肉菜盤 - 肉菜皮餅 - 烤果蔬菜 - 肉菜味特選宇田米或和牛高湯茶泡飯或迷你茶飲 - 焦糖布丁或義式冰淇淋 ──────────────────── [ [暢飲選項] *暢飲限時150分鐘，最後點餐時間為120分鐘。 ■啤酒：麒麟拉格（生啤）、麒麟一番榨（中瓶）、高級無醇啤酒 ■高球：高球、薑汁高球、可樂高球、函館無花果高球、沖繩水果乾普魯高球、宮崎日向夏高球、鹿兒島櫻高球、熊本紅番茄高球、熊本番茄高球■雞尾酒：黑醋栗橙味、黑醋栗烏龍茶、黑醋栗蘇打、黑醋栗西柚、香迪加夫、基爾酒、 ■葡萄酒杯：葡萄酒（紅/白/路易波士茶）、粉紅桑格利亞 ■ 原味楚海、檸檬、青檸、可爾必思、西柚、博多櫻多花果、柑橘蜜島、寶巴林、拿蜜島番茄、寶木島果香蘭果松■清酒：冷清酒（初龜、吳春）、一杯熱清酒 ■燒酒：[大麥]：夥伴，金宮（紅薯）：黑霧島 ■ 梅酒：青屋梅酒 *加冰/加蘇打/加水/加熱水 ■ 軟飲：烏龍茶、可樂、薑汁汽水、可樂必思水、柳橙汁、西柚汁
品嚐頂級A5級大理石紋牛肉的涮涮鍋套餐！ [150克頂級大理石紋涮涮鍋肉][僅限餐點：5,000日圓 / 暢飲：6,700日圓] *此套餐至少三人起訂，可包含暢飲。 [餐點內容] - 開胃菜 - 頂級大理石紋涮涮鍋肉（150克） - 蔬菜拼盤 - 米飯 - 時令冰淇淋 ────────────────────── [暢飲內容] *暢飲時長為120分鐘，最後點餐時間為90分鐘。 ■啤酒：麒麟拉格（生啤）、麒麟一番榨（中瓶）、高級無醇啤酒 ■高球：高球、薑味高球、可樂高球、函館無花果高球、沖繩水果乾普魯高球、宮崎日向夏高球、鹿兒島櫻高球、熊本紅番茄高球、熊本番茄高球■雞尾酒：黑醋栗橙味、黑醋栗烏龍、黑醋栗蘇打、黑醋栗西柚、香迪加夫、基爾、基爾薑味 ■葡萄酒杯：葡萄酒（紅葡萄酒/白葡萄酒/桃紅葡萄酒）、粉紅桑格利亞 ■中盃原味、檸檬、青檸、可爾必思、西柚、櫻多花果、沖繩水果、拿麥果、拿巴林、寶巴林、説果、説果、亞拿果、可能波寶島、寶巴林島、寶馬島、寶巴林島、寶」馬島、寶本島果、麥本島、寶馬島、寶巴寶班） ■清酒：冷清酒（初龜、五樂）、一杯熱清酒 ■燒酒[大麥]：仲間燒酒金宮（紅薯）：黑桐島 ■梅酒 青屋梅酒 *加冰/加蘇打/加水/加熱水 ■軟飲 烏龍茶、可樂、薑汁汽水、可樂必思水、柳橙汁、西柚汁
享受頂級A5級雪花牛肉的涮涮鍋套餐！ [200克頂級雪花牛肉] [僅限餐點：6,300日圓 / 暢飲：8,000日圓] *此套餐至少三人起訂，可包含暢飲。 [餐點內容] - 開胃菜 - 超大份頂級雪花牛肉！ (200克) - 蔬菜拼盤 - 米飯 - 時令冰淇淋 ────────────────────── [暢飲內容] *暢飲時間為120分鐘，最後點餐時間為90分鐘。
享受頂級A5級大理石紋牛肉的涮涮鍋套裝！ [250克頂級大理石紋涮涮鍋肉][僅限餐點：7,300日圓 / 暢飲：9,000日圓] *此套裝可為兩人或以上住客選擇暢飲。 [餐點內容] - 開胃菜 - 超大份頂級大理石紋涮涮鍋肉！ (250克) - 蔬菜拼盤 - 米飯 - 時令冰淇淋 ────────────────────── [暢飲內容] *暢飲套餐限時120分鐘，最後點餐時間為90分鐘。 ■啤酒：麒麟啤酒（生啤酒）、麒麟一番絞（中瓶）、高級無酒精 ■高杯酒：高杯酒、薑汁高杯酒、可樂高杯酒、函館無花果高杯酒、沖繩水果高杯酒、宮崎日甘夏高杯酒、鹿兒櫻島橘子、熊本島高杯酒■雞尾酒：黑醋栗橙、黑醋栗烏龍酒、黑醋栗蘇打水、卡西斯葡萄柚、香迪加夫、基爾、基爾薑 ■酒杯：葡萄酒（紅/白/玫瑰）、粉紅桑格利亞汽酒 ■珠海原味、檸檬、酸橙、可爾必思、南夏葡萄柚、博多花櫻果、佐繩水果 ■珠海原味、檸檬、酸橙、可爾必思、南邊果仁、博多花櫻果、番茄水果、番茄水果、拿西水果、河南果蘭卡木、香蘭果、梅蘇尼果、蜜繩水果、蜜繩水果、蜜繩水果、南邊水果、水蜜、番茄、蜜繩水果、蜜繩水果、水巴果、南蕪番茄、番茄水果、蜜繩水果、蜜繩水果、水邊水果、蜜繩水果、水邊葡萄果、草本南蕪番茄。 ■清酒：冷清酒（初龜、五樂）、熱清酒 1 合 ■燒酒： [大麥]：仲間，金宮（紅薯）：黑霧島 ■ 梅酒：青屋梅酒 *加冰/加蘇打/加水/加熱水 ■ 軟飲：烏龍茶、橙汁可樂、薑汁汽水、爾加蘇打/加水/加熱水 ■ 軟飲、香果。
享受頂級A5級雪花牛肉的壽喜燒套餐！ [150克頂級雪花牛肉] [僅限餐點：5,000日圓 / 暢飲：6,700日圓] *此套餐至少三人起訂，可包含暢飲。 [餐點內容] - 開胃菜 - 頂級雪花牛肉（150克） - 本地雞蛋 - 蔬菜拼盤 - 烏龍麵 - 米飯 - 時令冰淇淋 ──────────────────── [暢飲內容] *暢飲時長為120分鐘，最後點餐時間為90分鐘。 ■啤酒：麒麟啤酒（生啤酒）、麒麟一番絞（中瓶）、高級無酒精 ■高杯酒：高杯酒、薑汁高杯酒、可樂高杯酒、函館無花果高杯酒、沖繩水果高杯酒、宮崎日甘夏高杯酒、鹿兒櫻島柑橘、熊本紅杯酒■雞尾酒：黑醋栗橙、黑醋栗烏龍酒、黑醋栗蘇打水、卡西斯葡萄柚、香迪加夫、基爾、基爾薑 ■酒杯：葡萄酒（紅/白/玫瑰）、粉紅桑格利亞汽酒 ■珠海原味、檸檬、酸橙、可爾必思、南夏葡萄柚、博多花櫻果、佐繩水果 ■珠海原味、檸檬、酸橙、可爾必思、南邊果仁、博多花櫻果、番茄水果、番茄水果、拿西水果、河南果蘭卡木、香蘭果、梅蘇尼果、蜜繩水果、蜜繩水果、蜜繩水果、南邊水果、水蜜、番茄、蜜繩水果、蜜繩水果、水巴果、南蕪番茄、番茄水果、蜜繩水果、蜜繩水果、水邊水果、蜜繩水果、水邊葡萄果、草本南蕪番茄。 ■清酒：冷清酒（初龜、五樂）、熱清酒 1 合 ■燒酒： [大麥]：仲間，金宮（紅薯）：黑霧島 ■ 梅酒：青屋梅酒 *加冰/加蘇打/加水/加熱水 ■ 軟飲：烏龍茶、橙汁可樂、薑汁汽水、爾加蘇打/加水/加熱水 ■ 軟飲、香果。
享受頂級A5級雪花牛肉的壽喜燒套餐！ 【200公克頂級雪花牛肉】【僅限餐點：6,300日圓 / 暢飲：8,000日圓】*此套餐至少三人起訂，可包含暢飲。 【餐點內容】- 開胃菜 - 特級雪花牛肉（200克） - 本地雞蛋 - 蔬菜拼盤 - 烏龍麵 - 米飯 - 時令冰淇淋 ──────────────────── [暢飲內容] *暢飲時長為120分鐘，最後點餐時間為90分鐘。 ■啤酒：麒麟拉格（生啤）、麒麟一番榨（中瓶）、高級無醇啤酒 ■高球：高球、薑味高球、可樂高球、函館無花果高球、沖繩水果乾普魯高球、宮崎日向夏高球、鹿兒島櫻高球、熊本紅番茄高球、熊本番茄高球■雞尾酒：黑醋栗橙味、黑醋栗烏龍、黑醋栗蘇打、黑醋栗西柚、香迪加夫、基爾、基爾薑味 ■葡萄酒杯：葡萄酒（紅葡萄酒/白葡萄酒/桃紅葡萄酒）、粉紅桑格利亞 ■中盃原味、檸檬、青檸、可爾必思、西柚、櫻多花果、沖繩水果、拿麥果、拿巴林、寶巴林、説果、説果、亞拿果、可能波寶島、寶巴林島、寶馬島、寶巴林島、寶」馬島、寶本島果、麥本島、寶馬島、寶巴寶班） ■清酒：冷清酒（初龜、五樂）、一杯熱清酒 ■燒酒[大麥]：仲間燒酒金宮（紅薯）：黑桐島 ■梅酒 青屋梅酒 *加冰/加蘇打/加水/加熱水 ■軟飲 烏龍茶、可樂、薑汁汽水、可樂必思水、柳橙汁、西柚汁
享用頂級A5級雪花牛肉的壽喜燒套餐！ [250克頂級雪花牛肉] [僅限餐點：7,300日圓 / 暢飲：9,000日圓] *雙人及以上可加購暢飲套餐。 [餐點內容] - 開胃菜 - 額外頂級雪花牛肉！ (250克) - 本地雞蛋 - 蔬菜拼盤 - 烏龍麵 - 米飯 - 時令冰淇淋 ────────────────────── [暢飲內容] *暢飲套餐限時120分鐘，最後點餐時間為90分鐘。 ■啤酒：麒麟拉格（生啤）、麒麟一番榨（中瓶）、高級無醇啤酒 ■高球：高球、薑味高球、可樂高球、函館無花果高球、沖繩水果乾普魯高球、宮崎日向夏高球、鹿兒島櫻高球、熊本紅番茄高球、熊本番茄高球■雞尾酒：黑醋栗橙味、黑醋栗烏龍、黑醋栗蘇打、黑醋栗西柚、香迪加夫、基爾、基爾薑味 ■葡萄酒杯：葡萄酒（紅葡萄酒/白葡萄酒/桃紅葡萄酒）、粉紅桑格利亞 ■中盃原味、檸檬、青檸、可爾必思、西柚、櫻多花果、沖繩水果、拿麥果、拿巴林、寶巴林、説果、説果、亞拿果、可能波寶島、寶巴林島、寶馬島、寶巴林島、寶」馬島、寶本島果、麥本島、寶馬島、寶巴寶班） ■清酒：冷清酒（初龜、五樂）、一杯熱清酒 ■燒酒[大麥]：仲間燒酒金宮（紅薯）：黑桐島 ■梅酒 青屋梅酒 *加冰/加蘇打/加水/加熱水 ■軟飲 烏龍茶、可樂、薑汁汽水、可樂必思水、柳橙汁、西柚汁
享受一勝餐廳所有招牌美食的豪華套餐！ 【僅餐11,500日圓/暢飲13,200日圓】*此套餐至少兩人起訂，可包含暢飲。 【餐食內容】 - 5種開胃菜拼盤（泡菜、涼拌菜等） - 烤羊雜碎 - 醋味噌白肚 - 精选和牛握壽司 - 夏多布里昂牛排 - 西冷牛排 - 厚切牛舌 - 高級鹽焗牛舌 - 5種高級黑毛和牛瘦肉拼盤 或 - 4種高級黑毛和牛瘦肉+3種內臟拼盤 - 什錦烤蔬菜 - 生菜 - 捲心菜 -特選宇田米 或 和牛高湯茶泡飯 或 迷你茶飲 - 焦糖布丁 或 3種口味意式冰淇淋拼盤 ──────────────────────── 【暢飲內容】 *暢飲時段為150分鐘，最後點餐時間為120分鐘。 ■啤酒：麒麟拉格（生啤）、麒麟一番榨（中瓶）、高級無醇啤酒 ■高球：高球、薑味高球、可樂高球、博多無花果高球、沖繩水果乾普魯高球、宮崎日向夏高球、鹿兒島櫻高球、熊本紅番茄高球、熊本番茄高球■雞尾酒：黑醋栗橙味、黑醋栗烏龍、黑醋栗蘇打、黑醋栗西柚、香迪加夫、基爾、基爾薑味 ■葡萄酒杯：葡萄酒（紅葡萄酒/白葡萄酒/桃紅葡萄酒）、粉紅桑格利亞 ■中盃原味、檸檬、青檸、可爾必思、西柚、櫻多花果、沖繩水果、拿麥果、拿巴林、寶巴林、説果、説果、亞拿果、可能波寶島、寶巴林島、寶馬島、寶巴林島、寶」馬島、寶本島果、麥本島、寶馬島、寶巴寶班） ■清酒：冷清酒（初龜、暮晴）、一杯熱清酒 ■燒酒[大麥]：夥伴，金宮 [紅薯]：黑桐島 ■梅酒 青屋梅酒 *加冰/蘇打水/水/熱水 ■軟飲料 烏龍茶、可樂、薑汁汽水、橙汁爾必思水、柳汁、西汁
A great-value course featuring all of our restaurant’s most popular dishes. It’s the perfect way to enjoy a luxurious evening! [Food only: 8,000 yen / With all-you-can-drink: 9,000 yen] *All-you-can-drink is available with this course.
A special menu featuring Châteaubriand steak, a five-variety platter of premium lean Japanese Black beef, and nigiri sushi made with specially selected Wagyu beef! [Food only: 9,000 yen / With all-you-can-drink: 10,000 yen] *This course can be paired with an all-you-can-drink option.
A supremely luxurious course featuring premium Wagyu nigiri sushi, Châteaubriand steak, and a six-variety platter of the finest lean Kuroge Wagyu—all designed to bring you pure joy!
A special course that includes a carefully selected Kuroge Wagyu steak! This course is extremely popular with women! [Food only: 6,000 yen / With all-you-can-drink: 7,000 yen] *All-you-can-drink can be added to this course.
Isshō’s signature course featuring premium cuts of meat! [Food only: 7,000 yen / With all-you-can-drink: 8,000 yen] *All-you-can-drink can be added to this course.
Unlike our traditional menu, all dishes—except for the meat platter—will be served as individual portions. We’ve also carefully selected our ingredients so you can fully enjoy this “special dining experience.” *All-you-can-drink is available for 1,000 yen per person (90-minute limit).
The most tender and flavorful part of the fillet. The highest quality cut.
3 pieces of Issho's meat sushi is something a little different. We offer grilled sushi made with authentic, carefully selected, prized meat. Enjoy the exquisite flavor that melts in your mouth.
The most tender and flavorful part of the tenderloin. It is the highest quality cut. Chateaubriand refers to the thickest part of the tenderloin, which has an elongated shape. It is named after the French politician and writer Chateaubriand, who preferred this cut to be prepared. This part enhances the tenderness and fine texture characteristic of the tenderloin, and since only a few kilograms can be obtained from one animal, it is considered one of the ultimate rare cuts of premium beef.
Ichisho's meat sushi is a cut above the rest. We offer carefully selected, authentic premium meat in the form of aburi sushi. Please enjoy the exquisite taste that melts in your mouth.
The triangular rose part has a nice marbling. This is the best part of the rose.
Part of the thigh (maru) meat. The sweetness of the fat is unique. A rare part that can only be obtained from the first-class meat, only 2 to 3 kg.
Part of the butt meat. It contains marbling and has a unique flavor. A rare part that can only be harvested from a single cow, about 3 kg.
Meat from inside the arm. Soft and with a unique chewy texture. A rare cut with only 2kg being obtained from one cow.
A portion of the shoulder roast. The pink flesh has a sweet taste!
The center of the thigh (maru). It is popular for its soft red meat and moderate amount of fat. Best served lightly grilled.
A part connected to the chuck meat, known for being tender with relatively high red meat content and rich flavor. Commonly referred to as 'Kuri' due to its resemblance to the shape of a chestnut, it is also known as 'Ude Sankaku'.
Butt meat. Particularly tender parts of lean meat. Grill until the fat melts.
This is the outer thigh part. It has more fat than the inner thigh part. Please eat it after lightly grilling.
This is from the thigh. It is soft and light in flavor. Please enjoy after lightly grilling.
The center of the buttocks (ramp). The softness is second to fillet. It has a bit more fat than marshin and is rich in flavor.
The part of the rose that has a lot of lean flesh. This is the part that has a strong flavor.
Part of the shoulder loin. It has just the right amount of marbling, allowing you to fully enjoy the flavor and taste of the meat.
Please enjoy the thickly cut tongue.
This is a luxurious beef tongue that uses only the core and center part of the tongue.
We use the highest grade of rib roast and sirloin. A soft, rich and blissful dish that you must try.
We chose the part of the stern rib that has the best marbling. This meat has the best fat flavor.
Meat from the diaphragm part. It is soft and has a unique flavor.
Authentic top-quality short ribs with a focus on the ribs.
The meat between the rib bones, which is mainly used as bone-in short ribs. The bones have been removed. The king of ribs.
Cut-off parts of shoulder loin and stern rib.
A set of 3 cuts of 3 types of meat.
A set of 2 pieces of each of 5 types of the finest meat.
For one person 1,940 yen
Carefully selected by the store manager! Today's Rare Part Steak
120g 2980 yen (tax included) / 200g 4800 yen (tax included) The highest grade sirloin and ribeye steak! It melts in your mouth. If you want to eat steak, but also want to enjoy different cuts, we also have half sizes available! 120g 2,680 yen (tax included) / 200g 4,280 yen (tax included)
120g 4480 yen (tax included) / 200g 6980 yen (tax included) A tender, flavorful steak made from the finest fillet! Half sizes are also available.
Striped intestine. A representative of offal. The flavor of the fat is exquisite.
The first stomach. It is very soft and easy to eat among the organ meats.
Small intestine. It has a sweet, oily flavor and tastes like fatty tetchan.
A rare and fatty part of mino.
The fourth stomach. It is meaty and the tastiest part of the stomach.
Heart part. It is soft and has a mild flavor, making it easy to eat.
Cheek meat. It's a part that moves a lot, so it has a rich flavor.
This is the part of the stern rose that becomes more delicious the more you chew it, so it's definitely worth trying!
Only a small amount can be removed from the tip of the tongue.
The lower part of the tongue. It is a hormone with a strong umami flavor.
Liver. It's nutritious and goes perfectly with our special hormone sauce.
Enjoy today's best assorted offal.
This is the rectum part and is very meaty. It is boiled to make it easier to eat.
The third stomach. Enjoy the crunchy texture!
The kidney part. It has a unique flavor that will definitely get you hooked!
Second stomach. Light and soft.
Tracheal cartilage. The texture is addictive.
Aorta. Crunchy and chewy, with a mild flavor.
Part of the lungs. It is characterized by its chewy texture.
Thigh meat 780 yen (tax included) / Breast meat 780 yen (tax included)
It's juicy without being greasy, and the more you chew, the richer the flavor becomes.
Angel shrimp is famous for being used in high-end restaurants and traditional Japanese restaurants in Japan. It has no odor at all, and you can enjoy the original umami and sweetness of shrimp.
3rd stomach. Senmai has no peculiarities. Enjoy it with our special vinegary miso sauce!
Special handmade chanja made using only cod stomach
Special kimchi made by a kimchi craftsman
Fukuchi White from Aomori Prefecture
Korean rice porridge
It's spicy yet tasty, and contains tender meat that's been simmered for 3 hours. *Spiciness can be adjusted.
The tendon of Kuroge Wagyu beef is cut into easy-to-eat pieces, seasoned sweet and spicy with ginger, and served over rice, and served with kelp soup stock and plenty of green onions.
(Small) 680 yen (tax included) A light Japanese-style bonito-based broth with the chewy texture of Morioka cold noodles. (Does not contain buckwheat flour.)
Large: 400 yen (tax included) / Medium: 350 yen (tax included) / Small: 300 yen (tax included) Delicious rice "Uda rice" made with love by the owner's father. Delicious rice made with love, born from the pure mountain waters and the difference in temperature.
Our proud soup made with tender shank meat that has been simmered for 3 hours.
The tail was slowly simmered for 6 hours.
Seaweed and egg soup
3 types: 440 yen (excl. tax) / 1 piece: 160 yen (excl. tax) Handmade by a fruit shop that is particular about the ingredients.
Long-established coffee roaster 'Tashiro Coffee'
Draft small 500 yen (tax included) / Draft medium 660 yen (tax included) with a refreshing sensation that hits the throat, a rich and satisfying flavor, and a hoppy taste, this is a representative Japanese beer.
Please enjoy the refined flavor made from only the delicious parts.
Changing the preconceived notions about non-alcoholic drinks. Non-alcoholic beer-flavored beverage.
Strong highball 650 yen (tax included) / Cola highball 600 yen (tax included) / Ginger highball 600 yen (tax included) with a hint of smokiness, smooth and high-quality flavor.
Brewed using natural water from the Southern Alps, nurtured in a forest distillery, with the fragrance of fresh leaves and a refreshing taste.
A sweet and smooth flavor nurtured by the famous water selection 'Rikyu no Mizu' and the rich nature of the outskirts of Kyoto.
Highball 630 yen (tax included) / Chuhai 630 yen (tax included) / Soft drink 480 yen (tax included). The flesh is dense and has a strong sweetness. The acidity is mild. The fully ripe fruit has a creamy texture, allowing you to enjoy the unique sweetness and aroma of figs. *A syrup containing fresh fruit juice is used.
Highball 630 yen (tax included) / Chuhai 630 yen (tax included) / Soft drink 480 yen (tax included). It has a high sugar content with a moderate acidity, offering an elegant flavor. The unique taste of loquat is also well represented. *Syrup containing fresh fruit juice is used.
Highball 630 yen (tax included) / Chuhai 630 yen (tax included) / Soft drink 480 yen (tax included). Larger than sudachi, thinner skin than yuzu, fewer seeds, and full of juice. Characterized by fruity and refreshing acidity with a mellow flavor. *Syrup containing fresh juice is used.
Highball 630 yen (tax included) / Chuhai 630 yen (tax included) / Soft drink 480 yen (tax included). Weighing 40-50g and measuring just under 5cm in diameter, these small fruits are sweet and have a unique aroma due to being robustly grown in the fertile land of Sakurajima. *A syrup containing fresh fruit juice is used.
Highball 630 yen (tax included) / Chuhai 630 yen (tax included) / Soft drink 480 yen (tax included). This dish uses a luxurious paste made from the representative variety of high-sugar tomatoes produced in Kumamoto Prefecture, themed around 'Kumamoto's red', specifically the 'Furutika' variety. *Syrup containing fresh juice is used.
This is a smooth sangria made with rosé wine and grapefruit.
There is a separate wine list.
※There is a separate wine list available. From 4800 yen.
Soda, Orange, Oolong, Grapefruit, Ginger
Glass 550 yen (tax included) / Jar 1580 yen (tax included)
Bottle 700ml
Small 660 yen (tax included) / Large 880 yen (tax included) *Please ask the staff for the brand
On the rocks, soda mix, hot water mix, water mix
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