Itamae Yakiniku Issho Nishi-Kujo
板前焼肉一笑 西九条
| อา | จ | อ | พ | พฤ | ศ | ส |
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31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
ร้านย่างเนื้อที่สามารถเพลิดเพลินกับเนื้อวัวดำคุณภาพสูง
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.16(1 รายการ)รีวิว
เมนู
Includes selected steaks! Special Course 5,000 yen for dinner only / 6,700 yen with all-you-can-drink This course includes all-you-can-drink from 3 persons.
Enjoy high quality meat at a low price! Special steak is also included! 5,700 yen for the meal only / 7,400 yen with free-flowing drinks This course includes all-you-can-drink from 3 persons.
A cost-effective course featuring all of our most popular dishes. Perfect for a luxurious evening! 6,800 yen for the meal only / 8,500 yen with all-you-can-drink option. This course includes all-you-can-drink from 3 persons.
Chateaubriand steak, 4 kinds of the finest Japanese black beef red meat, Special lineup of nigiri-zushi with specially selected wagyu beef! 7,300 yen for dinner only / 9,000 yen with all-you-can-drink This course includes all-you-can-drink from 2 persons.
Nigiri-zushi and Chateaubriand steak of specially selected Wagyu beef, A supreme luxury course including 7 kinds of red meat of the finest Wagyu beef! 9,300 yen for the meal only / 11,000 yen including all-you-can-drink This course includes all-you-can-drink from 2 persons.
Includes selected steaks! Special Course! Special course with selected steaks! This course includes all-you-can-drink from 3 persons.
Enjoy high quality meat at a low price! Special steak is also included! 5,700 yen for the meal only / 7,400 yen with free-flowing drinks This course includes all-you-can-drink from 3 persons.
A cost-effective course featuring all of our most popular dishes. Perfect for a luxurious evening! 6,800 yen for the meal only / 8,500 yen with all-you-can-drink option. This course includes all-you-can-drink from 3 persons.
Chateaubriand steak, 4 kinds of the finest Japanese black beef red meat, Special lineup of nigiri-zushi with specially selected wagyu beef! 7,300 yen for dinner only / 9,000 yen with all-you-can-drink This course includes all-you-can-drink from 2 persons.
Nigiri-zushi and Chateaubriand steak of specially selected Wagyu beef, A supreme luxury course including 7 kinds of red meat of the finest Wagyu beef! 9,300 yen for the meal only / 11,000 yen including all-you-can-drink This course includes all-you-can-drink from 2 persons.
Shabu-shabu course for the finest marbled meat of A5 rank! ［150g of the finest marbled shabu-shabu meat] 5,000 yen for the meal only / 6,700 yen with all-you-can-drink This course is available with all-you-can-drink from 3 persons.
Shabu-shabu course for the finest marbled meat of A5 rank! ［200g of the finest marbled shabu-shabu meat] 6,300 yen for the meal only / 8,000 yen with all-you-can-drink This course is available with all-you-can-drink from 3 persons.
Shabu-shabu course for enjoying the finest marbled meat of A5 rank! ［250g of the finest marbled shabu-shabu meat] 7,300 yen for the meal only / 9,000 yen with all-you-can-drink This course is available with all-you-can-drink from 2 persons.
Sukiyaki course featuring A5 grade superbly marbled meat! ［150g of the finest marbled sukiyaki meat] 5,000 yen for the meal only / 6,700 yen with all-you-can-drink This course includes all-you-can-drink from 3 persons.
Sukiyaki course featuring A5 grade superbly marbled meat! ［200g of the finest marbled sukiyaki meat] 6,300 yen for the meal only / 8,000 yen with all-you-can-drink This course includes all-you-can-drink from 3 persons.
Sukiyaki course featuring A5 grade superbly marbled meat! ［Sukiyaki course with 250g of the finest marbled sukiyaki meat] 7,300 yen for the meal only / 9,000 yen with all-you-can-drink This course includes all-you-can-drink from 2 persons.
How about a welcome and farewell party with nigirizushi of melt-in-your-mouth Japanese beef? You can also enjoy rare parts of the beef! 6,300 yen for the meal only / 8,000 yen with all-you-can-drink option. This course includes all-you-can-drink from 3 persons.
How about a welcome party or a farewell party with nigirizushi of melt-in-your-mouth Japanese beef? You can also enjoy rare parts of the beef. 6,300 yen for the meal only / 8,000 yen with all-you-can-drink option. This course includes all-you-can-drink from 3 persons.
A sumptuous course with everything you need for a smile! 11,500 yen for the meal only / 13,200 yen with all-you-can-drink option. This course includes all-you-can-drink from 2 persons.
This is a special plan that includes a course that is satisfying in terms of both quality and quantity, as well as a souvenir! 14,800 yen for the meal only / 16,500 yen with all-you-can-drink This course includes all-you-can-drink from 2 persons.
Highball 580 yen (tax included) / Chuhai 580 yen (tax included) / Soft drink 450 yen (tax included). The flesh is dense and has a strong sweetness. The acidity is mild. The fully ripe fruit has a creamy texture, allowing you to enjoy the unique sweetness and aroma of figs. *Syrup containing fresh fruit juice is used.
Highball 580 yen (tax included) / Chuhai 580 yen (tax included) / Soft drink 450 yen (tax included) High in sweetness, with a moderate acidity for a refined taste. The unique flavor of loquat is also well expressed. *Syrup containing fresh fruit juice is used.
Highball 580 yen (tax included) / Chuhai 580 yen (tax included) / Soft drink 450 yen (tax included) Thin skin, fewer seeds, and plenty of juice. Characterized by fruity and refreshing acidity and mellow flavor. *Syrup containing fresh juice is used.
Highball 580 yen (tax included) / Chuhai 580 yen (tax included) / Soft drink 420 yen (tax included). Weighing 40-50g and measuring just under 5cm in diameter, these small fruits are strong in sweetness and have a unique aroma due to being robustly grown in the earth. *Syrup containing fresh fruit juice is used.
Highball 580 yen (tax included) / Chuhai 580 yen (tax included) / Soft drink 450 yen (tax included) This dish uses a luxurious paste made from the representative variety of high-sugar tomatoes produced in Kumamoto Prefecture, themed around 'Kumamoto's red', known as 'Furutika'. *Syrup containing fresh juice is used.
Highball 480 yen (tax included) / Cola Highball 580 yen (tax included) / Ginger Highball 580 yen (tax included)
Brewed using natural water from the Southern Alps, nurtured in a forest distillery, with the aroma of fresh leaves and a refreshing taste.
A sweet and smooth flavor nurtured by the famous water selection 'Rikyu no Mizu' and the rich nature of the outskirts of Kyoto.
Draft Small 450 yen (tax included) / Draft Medium 600 yen (tax included)
The taste of tradition that continues to be loved for a long time
This is a smooth sangria made with rosé wine and grapefruit.
There is a separate wine list.
There is a separate wine list.
Soda, Orange, Oolong, Grapefruit, Ginger
Glass 500 yen (tax included) / Jar 1480 yen (tax included)
Bottle 700ml
Small 600 yen (including tax) / Large 880 yen (including tax) *Please ask the staff for the brand
On the rocks, soda mix, hot water mix, water mix
The most tender and flavorful part of the tenderloin. The highest quality cut.
The three pieces of meat sushi are different in a unique way. We offer carefully selected, proud meat as aburi sushi. Please enjoy the exquisite taste that melts in your mouth.
A rose with a strong presence of the triangular part. The highest part of the rose.
A part of the thigh (maru) meat. The sweetness with fat is unique. A rare cut that yields only about 2-3 kg from a top grade.
A part of the meat from the butt. It has marbling and a unique flavor, and only about 3kg can be obtained from a top-grade cut.
Meat from the inside of the arm. It has a soft texture and a unique chewiness. A rare cut that yields only about 2kg from one animal.
A part of the shoulder loin. The marbled pink meat has a sweet and savory flavor!
The center part of the peach (Maru). The soft red meat and moderate fat are popular. Please enjoy it lightly grilled.
Meat from the butt. A particularly tender cut centered around red meat. Please cook it to the degree where the fat melts.
The outer part of the thigh. It has more fat than the inside flat. Please enjoy it lightly seared.
A part of the inner thigh. Tender and light. Please enjoy it lightly seared.
The central part of the butt (lamp). Softer than her. Slightly fattier and richer than Marushin.
A part with a lot of red meat from the rose. It is a part with strong umami.
A part of the shoulder loin. It has a moderate amount of marbling, allowing you to fully enjoy the flavor and taste of the meat.
This is a luxurious tongue that only uses the central part of the beef tongue.
We use the highest grade rib roast and sirloin. A soft and rich dish that you must try, a blissful item.
I chose the best parts of the toro bara. This meat has the highest flavor of fat.
Meat from the diaphragm area. It is tender and has a unique flavor.
Genuine premium kalbi focused on the part of the rib called 'toma bara.'
Meat from between the ribs, primarily taken from the bone-in kalbi, with the bones removed. The king of kalbi.
A set of three cuts of three different types of meat.
We have prepared a set of five types of exquisite meat, two pieces each.
Carefully Selected by the Manager! Today's Rare Cut Steak
120g 2680 yen (tax included) / 200g 4280 yen (tax included) The highest grade sirloin and rib roast served as steak! It melts in your mouth. For those who want to eat steak but also enjoy various cuts, we have prepared a half size option!
120g 3880 yen (tax included) / 200g 6580 yen (tax included) A superb tenderloin steak with a soft flavor! Half size is also available.
Shima intestine. A representative of hormone. The flavor of the fat is exquisite.
The first stomach. Among the hormones, it is very tender and easy to eat.
Small intestine. Characterized by the sweet flavor of fat, it feels like a fatty teppan.
A rare cut of beef tripe that is particularly fatty.
The fourth stomach. It is thick and has a flavorful part inside the stomach.
Heart part. Soft, with little texture, easy to eat.
Cheek meat. It is a part that moves a lot, so the flavor is rich.
A part of the boat's bow. The richer flavor that comes out the more you chew is worth eating!
The tip of the tongue, which can only be obtained in very small amounts.
The part under the tongue. It is a rich-flavored offal.
Liver. Rich in nutrients and pairs perfectly with a special hormone sauce.
Please enjoy today's best hormones served together.
Very thick in the rectal area. Boiled for easy eating.
The third stomach. Please enjoy the crunchy texture!
Part of the kidney. It has a unique flavor, and once you get hooked, there's no turning back!
Second stomach. Light and tender.
Cartilage of the trachea. The texture becomes addictive.
Large artery. It has a crunchy texture and a mild flavor.
Part of the lung. Characterized by a chewy texture.
Thigh meat 780 yen (tax included) / Breast meat 780 yen (tax included)
Angel shrimp is famous as a shrimp used in high-end restaurants and traditional Japanese inns in the country. It has no odor at all, allowing you to fully enjoy the original flavor and sweetness of the shrimp.
The third stomach. A non-odorous senmai. Please enjoy with our special vinegar miso sauce!
Special handmade chanja made only with cod stomach
Specialty kimchi from a kimchi artisan
Aomori Prefecture 'Fukuchi White'
Korean rice porridge
Rich flavor amidst the spiciness, with tender meat simmered for 3 hours. *Spiciness can be adjusted.
Tender cuts of black-haired Wagyu beef are seasoned with ginger for a sweet and savory flavor, served over rice, and enjoyed with plenty of kelp broth and green onions.
(Small) 580 yen (tax included) Characterized by a light broth based on Japanese bonito, with the chewy texture of Morioka cold noodles. (No buckwheat flour is included)
Large 400 yen (tax included) / Medium 350 yen (tax included) / Small 300 yen (tax included) The owner has lovingly made delicious rice 'Uda Rice' with pure mountain water and the temperature difference that creates heartfelt delicious rice.
A soup with tender meat simmered for 3 hours, a pride of our shop.
Simmered the tail for 6 hours.
Soup with seaweed and eggs
Soup with Korean rice cakes
3 types assortment 440 yen (tax included) / 1 piece 160 yen (tax included) Handmade by a fruit shop that is particular about the ingredients.
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