肉バカ研究所
Nikubaka Kenkyujo
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
在昭和風格的大眾燒肉店享受A5級黑毛和牛
評分
評論
照片
菜單
An unchanging popular menu item.
Saga beef!! The spicy seasoning of green chili peppers is addictive!
The flavor is on another level!!
The price is per 100g.
Tender meat from the rear part. ¥1738/100g
Tender and flavorful meat from the thigh. ¥2530/100g
Belly meat. ¥2288/100g
A cut from the tip of the sirloin. Rich in deep red meat flavor with high-quality, melt-in-your-mouth sweetness of fat.
Limited quantity (there may be days when it is not available). Approximately 200g per serving. An assortment of various cuts of Wagyu beef.
If you're unsure, this is it! A large portion of about 200g per serving!
Large intestine. The fat is delicious.
A rare cut with thick flesh.
Fourth stomach. Rich in flavor.
Rich in vitamins and minerals.
Heart. Also known as Kokoro.
Please grill and enjoy between bites of meat.
Seasoned chopped green onions made with domestically produced white leeks and Awaji onions. Perfect as a side for meat!
Napa Cabbage Kimchi, Cucumber Kimchi, Cubed Radish Kimchi
Napa Cabbage Kimchi, Cucumber Kimchi, Cubed Radish Kimchi
Limited quantity
Small...385 yen Medium...440 yen Large...660 yen
Additional shochu highball is ¥495
Blended with equal parts of barley shochu and sweet potato shochu, made with barley koji. Recommended to drink on the rocks or with soda!
Selected by the owner every season!
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
