肉バカ研究所
Nikubaka Kenkyujo
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7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
在昭和風格的大眾燒肉店中品嚐A5等級的黑毛和牛
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菜單
An unchangingly popular menu item.
The price is per 100g.
※Limited quantity (there may be days when it is not in stock) Approximately 200g per serving. A selection of various cuts of Wagyu beef.
If you're unsure, go with this! A large portion of about 200g for one serving!
Large intestine. The fat is delicious.
A thick and rare part.
Fourth stomach. Rich in flavor.
Rich in vitamins and minerals.
Heart. Also known as Kokoro.
Seasoned chopped green onions made with domestically produced white leeks and Awaji onions. Perfect as a side for meat!
Napa Cabbage Kimchi, Cucumber Kimchi, Cubed Radish Kimchi
・Napa Cabbage Kimchi ・Cucumber Kimchi ・Cubed Radish Kimchi
Limited quantity
Small... 385 yen Medium... 440 yen Large... 660 yen
Selected by the owner every season!