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As dusk beautifully envelops the city, TWO ROOMS is offering "Twilight High Tea" starting April 23, where you can enjoy an elegant moment with the changing colors of the sky. Sparkling wine will be served for the toast. For those who prefer non-alcoholic drinks, there is also a choice of a spectacular mocktail. A selection of five kinds of savories and sweets each incorporating seasonal ingredients will be served, as well as truffle French fries and today's soup. Drinks include any number of cups of tea from Newby, a premium British tea brand. Please spend a relaxing time with the scenery changing from dusk to night. Twilight High Tea" 3-tier savory and sweet stand + French fries + today's soup + tea selectionServing Period: Thursday, April 23 - Time: Weekdays 17:00 - 18:30 (L.O.) Weekends and holidays 17:00 - 17:30 (L.O.) Menu Content: TIER ONE｜5 Sparkling Jelly, Strawberry Rose Cake, Cafe Chocolat Mousse, Caramel Passion Bonbon Chocolat, Salted Caramel Nut TIER TWO｜3 SAVORIES, Smoked Salmon & Goat Cheese Roll, Egg X Truffle Sandwich, Quiche TIER THREE｜2 SAVORIES, Crab Cake Sliders, Baguettine, Soup & Frittes, Today's Soup, Truffle Parmesan French Fried Drink Content: [Toast Drink】A Glass of Sparkling Wine or Tea Mocktail Sparkling Wine or Tea Mocktail per person (Champagne Upgrade +1,200 yen) [Free Refill] NEWBY TEA SELECTIONS (English "Newby" black tea (Selection) Darjeeling / Earl Grey / Lapsang Souchong / Jasmine Pearl Peppermint / Chamomile / Hibiscus Red Berry Strawberry & Mango / Tropical Delight WELLNESSTWO ROOMS Spa Blend / Body Balance Energy Boost / Mystical Detox [Option] *UPGRADE OPTIONSCHAMPAGNE: LOUIS ROEDERER NV 246 Glass (+3,000 yen) / Bottle (+17,000 yen)TWILIGHT FREE FLOW Standard Free Flow STANDARD FREE FLOW (+4, 000 yen) (+4,000 yen)(SPARKLING WINE /DRAUGHT BEER/ RED& WHITE WINE/ SPIRITS/ SOFT DRINK )Champagne Free Flow CHAMPAGNE FREE FLOW (+8,000 yen)(CHAMPAGNE /DRAUGHT BEER/ RED& WHITE WINE/ SPIRITS/ SOFT DRINK )

As dusk beautifully envelops the city, TWO ROOMS is offering "Twilight High Tea" starting April 23, where you can enjoy an elegant moment with the changing colors of the sky. Sparkling wine will be served for the toast. For those who prefer non-alcoholic drinks, there is also a choice of a spectacular mocktail. A selection of five kinds of savories and sweets each incorporating seasonal ingredients will be served, as well as truffle French fries and today's soup. Drinks include any number of cups of tea from Newby, a premium British tea brand. Please spend a relaxing time with the scenery changing from dusk to night. Twilight High Tea" 3-tier savory and sweet stand + French fries + today's soup + tea selectionServing Period: Thursday, April 23 - Time: Weekdays 17:00 - 18:30 (L.O.) Weekends and holidays 17:00 - 17:30 (L.O.) Menu Content: TIER ONE｜5 Sparkling Jelly, Strawberry Rose Cake, Cafe Chocolat Mousse, Caramel Passion Bonbon Chocolat, Salted Caramel Nut TIER TWO｜3 SAVORIES, Smoked Salmon & Goat Cheese Roll, Egg X Truffle Sandwich, Quiche TIER THREE｜2 SAVORIES, Crab Cake Sliders, Baguettine, Soup & Frittes, Today's Soup, Truffle Parmesan French Fried Drink Content: [Toast Drink】A Glass of Sparkling Wine or Tea Mocktail Sparkling Wine or Tea Mocktail per person (Champagne Upgrade +1,200 yen) [Free Refill] NEWBY TEA SELECTIONS (English "Newby" black tea (Selection) Darjeeling / Earl Grey / Lapsang Souchong / Jasmine Pearl Peppermint / Chamomile / Hibiscus Red Berry Strawberry & Mango / Tropical Delight WELLNESSTWO ROOMS Spa Blend / Body Balance Energy Boost / Mystical Detox [Option] *UPGRADE OPTIONSCHAMPAGNE: LOUIS ROEDERER NV 246 Glass (+3,000 yen) / Bottle (+17,000 yen)TWILIGHT FREE FLOW Standard Free Flow STANDARD FREE FLOW (+4, 000 yen) (+4,000 yen)(SPARKLING WINE /DRAUGHT BEER/ RED& WHITE WINE/ SPIRITS/ SOFT DRINK )Champagne Free Flow CHAMPAGNE FREE FLOW (+8,000 yen)(CHAMPAGNE /DRAUGHT BEER/ RED& WHITE WINE/ SPIRITS/ SOFT DRINK )

We begin with a luxurious dish that combines rich foie gras mochi with persimmon chutney and sesame honey, creating a harmonious blend of Japanese and Western sweetness and umami. The following appetizers include refreshing avocado with yuzu kosho and tuna tartare with a hint of chili jam, as well as A5 Wagyu beef carpaccio served with Pione grapes and vintage Parmesan. The umami of these luxurious ingredients, combined with fruity accents, elegantly whets your appetite. For the main course, savor the chef’s carefully selected “Fresh Fish Dish of the Day,” which captures the essence of the season. After your meal, take a moment to relax in style with seasonal desserts, petits fours, and coffee or tea. FOIE GRAS MONAKA KAKI CHUTNEY × SESAME HONEY TUNA TARTARE YUZU KOSHO AVOCADO × CHILI JAM Jam A5 WAGYU CARPACCIO PIONE GRAPE × VINTAGE PARMESAN A5 Wagyu Carpaccio Pione Grape × Vintage Parmesan TODAY’S MARKET FISH Today’s Fresh Fish Dish AUTUMN DESSERT Seasonal Dessert PETIT FOURS COFFEE・ TEA・INFUSIONS Petit Fours, Coffee, or Tea

We begin with a luxurious dish that combines rich foie gras mochi with persimmon chutney and sesame honey, blending Japanese and Western sweetness and umami. The following appetizers include refreshing avocado with yuzu kosho and tuna tartare spiced with chili jam, as well as A5 Wagyu beef carpaccio served with Pione grapes and vintage Parmesan. The vibrant flavors and rich aromas elegantly stimulate the appetite. For the main course, enjoy our “Australian Black Angus Beef Filet,” char-grilled over an open flame, served with autumn vegetables and a rich sauce made with black garlic purée. After the meal, take a moment to relax in style with seasonal desserts, petits fours, and coffee or tea. FOIE GRAS MONAKA PERSIMMON CHUTNEY X SESAME HONEY Foie Gras Monaka with Persimmon Chutney × Sesame Honey TUNA TARTARE YUZU KOSHO AVOCADO X CHILI JAM Tuna Tartare with Yuzu Kosho Avocado × Chili Jam A5 WAGYU CARPACCIO PIONE GRAPE × VINTAGE PARMESAN A5 Wagyu Carpaccio Pione × Vintage Parmesan CHAR-GRILLED & HERBED SELECT AUSTRALIAN BLACK ANGUS BEEF FILLET, AUTUMN VEGETABLES × BLACK GARLIC JUS, AUTUMN DESSERT, SEASONAL DESSERT, PETIT FOURS, COFFEE・ TEA・INFUSIONS Petit Fours, Coffee, or Tea

We begin with a luxurious dish that combines rich foie gras mochi with persimmon chutney and sesame honey, blending Japanese and Western flavors of sweetness and umami. The following appetizers include refreshing avocado with yuzu kosho, tuna tartare accented with chili jam, and A5 Wagyu beef carpaccio served with Pione grapes and vintage Parmesan. The vibrant flavors and rich aromas elegantly stimulate your appetite. For the ultimate main course, we present our carefully selected “Premium A5 Wagyu Grilled Filet.” Savor the aromatic herbs, exquisite tenderness, and the rich umami of the marbling to your heart’s content. After the meal, take a moment to relax in style with seasonal desserts, petits fours, and coffee or tea. FOIE GRAS MONAKA PERSIMMON CHUTNEY X SESAME HONEY Foie Gras Monaka with Persimmon Chutney × Sesame Honey TUNA TARTARE YUZU KOSHO AVOCADO X CHILI JAM Tuna Tartare with Yuzu Kosho Avocado × Chili Jam A5 WAGYU CARPACCIO PIONE GRAPE × VINTAGE PARMESAN A5 Wagyu Carpaccio Pione × Vintage Parmesan CHAR GRILLED & HERBED PREMIUM A5 WAGYU FILLET Grilled Premium A5 Wagyu Fillet AUTUMN DESSERT Seasonal Dessert PETIT FOURS COFFEE・TEA・INFUSIONS Petit Fours, Coffee, or Tea

TWO ROOMS is introducing a limited-time “Trick or Treat: Autumn Afternoon Tea,” where you can enjoy the flavors of fall and the playful spirit of Halloween. The lineup features a variety of sweets packed with seasonal flavors, including sweet potato, pumpkin pudding, purple sweet potato tart, and pumpkin cheesecake. Enjoy these alongside savory treats and freshly baked scones, paired with premium tea. Spend a pleasant autumn afternoon in TWO ROOMS’ open and sophisticated space, savoring a special tea time with a touch of Halloween spirit. 【TRICK OR TREAT AUTUMN AFTERNOON TEA】Three-tier stand of savory and sweet treats + freshly baked scones + tea selection ■ Available: October 1 (Thu) – October 31 (Sat) ■ Hours: Daily 2:00 PM – 5:00 PM (Last Order) ■ Price: 6,750 yen per person ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー【Menu Details】 ▼TIER ONE｜5 SAVORY ITEMS (5 varieties)・Crab Cake・Smoked Salmon & Goat Cheese Roll・Baguette {with Angel Shrimp and Avocado Purée}・Egg & Truffle Sandwich・Quiche▼TIER TWO｜4 SWEETS (4 seasonal sweets) · Sweet Potato · Pumpkin Pudding · Purple Sweet Potato Tart · Fruit Shortcake ▼ TIER THREE | 3 SWEETS (3 seasonal sweets) · Pumpkin Cheesecake, Sesame Financier, Pumpkin Mille-feuille▼SCONE (Freshly Baked Scones) with Clotted Cream and Purple Sweet Potato Jamーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー【DRINK SELECTIONS】 Unlimited Refills▼NEWBY TEA SELECTIONS (British “Newby” Tea Selection)・Darjeeling・Earl Grey・Lapsang Souchong・Jasmine Pearl・Peppermint・Chamomile・Hibiscus Red Berry・Strawberry & Mango・Tropical Delight ▼WELLNESS・TWO ROOMS Spa Blend・Body Balance・Energy Boost・Mystical Detoxーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー [Options] *UPGRADE OPTIONS▼SPECIALTIES: Pumpkin Colada (+1,950 yen), Wicked Martini (+2,000 yen) ▼CHAMPAGNE・LOUIS ROEDERER NV 246 (Glass: 3,000 yen | Bottle: 17,000 yen)

A special Christmas-exclusive lunch course presented by TWO ROOMS. Following a light brandade as a prologue, for the main course, you can choose between the “Roasted Marinated Herb Chicken,” prepared to be fragrant and juicy, or the luxurious “Charcoal-Grilled Wagyu Sirloin (+2,500 yen).” After your meal, enjoy a delicate Christmas-exclusive special dessert and a cup of coffee. Spend a joyful Christmas with your loved ones in the open, airy space of Omotesando.

A special limited-edition Christmas dinner course presented by TWO ROOMS. The meal begins with a glass of champagne for a toast, followed by a delicate amuse-bouche of tuna and caviar; Hokkaido scallops with fragrant shiso tamari butter; and a fish course featuring aromatic, scale-grilled sweet sea bream paired with kudzu broth. For the main course, we present “Charcoal-Grilled Wagyu Sirloin,” infused with the rich aromas of winter mushrooms and truffles. After your meal, please enjoy a delicate, Christmas-exclusive special dessert and a cup of coffee. Spend a luxurious and joyful Christmas evening with your loved ones in the open, airy space of Omotesando.

Please choose one appetizer and one dish of your choice from either the pasta or main course selections. A sophisticated lunch course available Monday through Friday only. You can casually enjoy each colorful dish during lunch. This menu allows you to easily savor our signature dishes and seasonal flavors, making it ideal for business lunches. We highly recommend it for business lunches, dinners, and seasonal gatherings.

Please choose one item from each category: appetizers, pasta or main courses, and desserts. A sophisticated lunch course available Monday through Friday only. Enjoy each colorful dish in a casual lunch setting. You can easily savor our signature dishes and seasonal flavors, making this an ideal choice for business lunches. Perfect for business lunches, dinners, and seasonal gatherings.

Please choose one dish of your choice from each course. A sophisticated lunch course available Monday through Friday only. Enjoy each colorful dish in a casual lunch setting. You can easily savor our signature dishes and seasonal flavors, making this an ideal choice for business lunches. Perfect for business lunches, dinners, and seasonal gatherings.

Please choose one appetizer and one dish of your choice from either the pasta or main course selections. A sophisticated brunch course available exclusively on weekends and holidays. Enjoy each colorful dish in a relaxed brunch setting. You can easily savor our signature dishes and seasonal flavors, making this an ideal choice for business occasions as well. Perfect for business lunches, dinners, and seasonal gatherings.

Please choose one item of your choice from each category: appetizers, pasta or main courses, and desserts. A sophisticated brunch course available exclusively on weekends and holidays. Enjoy each colorful dish in a relaxed brunch setting. You can easily savor our signature dishes and seasonal flavors, making this an ideal choice for business occasions as well. Perfect for business lunches, dinners, and seasonal gatherings.

Please choose one dish of your choice from each course. A sophisticated brunch menu available exclusively on weekends and holidays. Enjoy each vibrantly presented dish in a relaxed brunch setting. This menu allows you to casually savor our signature dishes and seasonal flavors, making it ideal for business occasions as well. Perfect for business lunches, dinners, and seasonal gatherings.