Burger Revolution Kyoto 祇園店
BURGER REVOLUTION KYOTO 祇園店
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最新情報
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SIGNATURE egg, fried onion, bacon, BBQ sauce, cheddar - 100% BLACK Wagyu…2,920 yen - 100% RED Wagyu…4,520 yen (Rare Selection) - 100% KOBE Beef…5,120 yen
POPULAR・100% BLACK Wagyu…2080 yen・100% RED Wagyu…3680 yen (Rare Selection)・100% KOBE Beef…4280 yen
・100% BLACK Wagyu…1,780 yen・100% RED Wagyu…3,380 yen (Rare Selection)・100% KOBE Beef…3,980 yen
・100% BLACK Wagyu…2,760 yen・100% RED Wagyu…5,960 yen (Rare Selection)・100% KOBE Beef…7,160 yen
(Please choose from Cheddar, Mozzarella, Gorgonzola, Parmesan) - 100% BLACK Wagyu... each 2,060 yen - 100% RED Wagyu... each 3,660 yen (Rare Selection) - 100% KOBE Beef... each 4,260 yen
・100% BLACK Wagyu…3,320 yen・100% RED Wagyu…6,520 yen (Rare Selection)・100% KOBE Beef…7,720 yen
PREMIUM (choose from Camembert, Raclette, or Blue) - 100% BLACK Wagyu... each 2,780 yen - 100% RED Wagyu... each 4,380 yen (Rare Selection) - 100% KOBE Beef... each 4,980 yen
・100% BLACK Wagyu…2,340 yen・100% RED Wagyu…3,940 yen (Rare Selection)・100% KOBE Beef…4,540 yen
・100% BLACK Wagyu…2460 yen・100% RED Wagyu…4060 yen (Rare Selection)・100% KOBE Beef…4660 yen
・100% BLACK Wagyu…2,560 yen・100% RED Wagyu…4,160 yen (Rare Selection)・100% KOBE Beef…4,760 yen
(Cheddar, Mozzarella, Gorgonzola, Parmesan) each
(Camembert, Raclette, Blue) each
・100% BLACK Wagyu…1,880 yen・100% RED Wagyu (Rare Selection)…3,480 yen・100% KOBE Beef…4,080 yen
・100% BLACK Wagyu…1,880 yen・100% RED Wagyu (Rare Selection)…3,480 yen・100% KOBE Beef…4,080 yen
・100% BLACK Wagyu…2460 yen ・100% RED Wagyu (Rare Selection)…4060 yen ・100% KOBE Beef…4660 yen
・100% BLACK Wagyu…2,620 yen・100% RED Wagyu (Rare Selection)…4,220 yen・100% KOBE Beef…4,820 yen
・100% BLACK Wagyu…2060 yen・100% RED Wagyu (Rare Selection)…3620 yen・100% KOBE Beef…4260 yen
・100% BLACK Wagyu…2260 yen・100% RED Wagyu (Rare Selection)…3860 yen・100% KOBE Beef…4460 yen
・100% BLACK Wagyu…2,410 yen・100% RED Wagyu (Rare Selection)…4,010 yen・100% KOBE Beef…4,610 yen
(Plant-based ingredients)
(Cheddar, Mozzarella, Gorgonzola, Parmesan) each
(Camembert, Raclette, Blue) each
S...280 yen, M...560 yen, L...840 yen
・5 pcs…480 yen・10 pcs…960 yen・15 pcs…1,440 yen
S...380 yen, M...760 yen, L...1,140 yen
1 piece
S...880 yen, M...1,760 yen, L...2,640 yen
・5 pcs…780 yen・10 pcs…1,560 yen・15 pcs…2,340 yen
・S…280 yen・M…560 yen・L…840 yen
S...380 yen, M...760 yen, L...1,140 yen
・5pcs…780 yen・10pcs…1,560 yen・15pcs…2,340 yen
S...880 yen, M...1,760 yen, L...2,640 yen
100% BLACK Wagyu
100% BLACK Wagyu (please choose from Cheddar, Mozzarella, Gorgonzola, Parmesan) each
100% BLACK Wagyu (please choose from Camembert, Raclette, or Blue)
100% BLACK Wagyu
100% BLACK Wagyu
100% BLACK Wagyu
100% BLACK Wagyu
100% BLACK Wagyu
100% BLACK Wagyu
100% BLACK Wagyu
100% BLACK Wagyu
100% BLACK Wagyu
100% BLACK Wagyu
100% BLACK Wagyu
100% BLACK Wagyu PATTY + 2,580 yen
Please enjoy wrapped in the burger bag on the table. Use of the restaurant is limited to those who order a hamburger (excluding children under 12 years old).
KIZAKURA KYOTO Beer
Each
Despite its high alcohol content, it features a rich sweetness, a soft and fruity aroma, and a smooth throat feel.
While possessing a vibrant aroma, it has a refreshing quality reminiscent of green apples and a gentle, calm flavor from the barrel.
A subtle sweetness and acidity, with a beer-like bitterness and a rich woody aroma
A fresh aroma reminiscent of mint created by natural water from the Southern Alps, with a crisp and clean taste.
A blend of various malts, starting with innovative wine cask-matured malt, offering a soft and vibrant aroma, smooth and pleasant.
A distinctive whiskey that offers sweetness and fruitiness like honey, along with spiciness and peat aroma.
A complex and profound flavor reminiscent of fruit compote, bitter chocolate, and cinnamon, with a rich aroma.
This junmai sake is made using 100% Koshihikari rice, preserving the natural umami and aroma of the rice. Chilling it enhances its refreshing crispness and smooth umami. It has a light mouthfeel, making it easy to pair with hamburgers and fried foods.
A craft beer unique to Kizakura, made using the famous water 'Fushimizu' from Fushimi, Kyoto, and sake yeast. It features a subtle aroma reminiscent of sake and a gentle mouthfeel with a pale yellow color. Smooth and easy to drink, it offers a refined aftertaste characteristic of Kyoto.
A regionally limited craft chuhai made with Kyoto lemons from Kyoto Prefecture. By combining lemon spirits extracted from the peel and seeds with crushed lemon paste, you can enjoy a refreshing aroma, a crisp acidity, and a refined bitterness. The depth added by barrel-aged shochu makes it easy to drink as a pairing with meals.