壽喜燒十二天 京都
すき焼き十二天 京都 / Sukiyaki Juniten Kyoto
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盡情享用精選A5級黑毛和牛隻。我們的高級自助餐套餐包含頂級西冷牛排。自助餐點餐時間為90分鐘。此套餐提供120分鐘的用餐時間,讓您盡情享受完美用餐體驗。 ◆開胃菜:自製熟成火腿和精選水果 ◎壽喜燒:當日A5級黑毛和牛配時令蔬菜 ◎主菜:白米飯、紅味噌湯和醃菜 ◆甜點:時令水果 ◎可續杯
Our restaurant offers the Juniten style of sukiyaki, which begins with yakisuki. The live performance of cooking in front of your eyes is also a part of the enjoyment. We hope you will enjoy our top quality A5 ranked black Japanese beef.
Our restaurant offers the Juniten style of sukiyaki, which begins with yakisuki. The live performance of cooking in front of your eyes is also a part of the enjoyment. We hope you will enjoy our top quality A5 ranked black Japanese beef.
盡情享用精選A5級黑毛和牛隻。自助餐點餐時間為90分鐘。此套餐提供120分鐘的用餐時間,讓您盡情享受完美用餐體驗。 ◆開胃菜:自製熟成火腿和精選水果 ◎壽喜燒:當日A5級黑毛和牛配時令蔬菜 ◎主菜:白米飯、紅味噌湯和醃菜 ◆甜點:時令水果 ◎可續杯
Large slices of Wagyu beef are quickly dipped in kombu broth and served. We serve it with our homemade ponzu (Japanese citrus juice), sesame sauce and condiments. Please enjoy the highest grade A5 black Wagyu beef with your mouth full.
Large slices of Wagyu beef are quickly dipped in kombu broth and served. We serve it with our homemade ponzu (Japanese citrus juice), sesame sauce and condiments. Please enjoy the highest quality A5 ranked black Wagyu beef with your mouth full.
盡情享用精選A5級黑毛和牛隻。自助餐點餐時間為90分鐘。此套餐提供120分鐘的用餐時間,讓您盡情享受完美用餐體驗。 ◆開胃菜:自製熟成火腿和精選水果 ◎涮涮鍋:當日A5級黑毛和牛及時令蔬菜 ◎主菜:白米飯、紅味噌湯和醃菜 ◆甜點:時令水果 ◎可續杯
We will prepare a large 200g beefsteak of A5 Wagyu beef carefully selected from all over Japan. Please enjoy it with wasabi, garlic soy sauce and other condiments.
We will prepare a large 200g beefsteak of A5 Wagyu beef carefully selected from all over Japan. Please enjoy it with wasabi, garlic soy sauce and other condiments.
Wagyu beef is carefully selected from all over Japan and finished in an iron pot. Please dip the beef quickly in ponzu (Japanese sauce made of ponzu citrus juice) and enjoy it with condiments.
Wagyu beef is carefully selected from all over Japan and finished in an iron pot. Please dip the beef quickly in ponzu (Japanese sauce made of ponzu citrus juice) and enjoy it with condiments.
【60分鐘】盡情享用精選A5級黑毛和牛隻。此高級自助餐包含頂級西冷牛排。自助餐點餐時間為60分鐘。此套餐確保您在90分鐘的用餐時間內盡享美食,並獲得極致滿足。 ◆ 開胃菜:自製熟成火腿和精選水果 ◎ 壽喜燒:當日A5級黑毛和牛配時令蔬菜 ◎ 主菜:白米飯、紅味噌湯、醃菜 ◎ 可續加
[Kyoto Branch Exclusive] This is a summer-only course. We’ve prepared exquisite sashimi and filet cuts from A5-grade Wagyu sourced from across Japan, featuring sansho pepper sukiyaki—perfect for summer—as the main course. By combining “domestic sansho berries,” which bring out their aroma and sweetness, with fresh “Kyoto vegetables,” we’ve created a new take on sukiyaki that’s delicious even in the summer. For dessert, under the supervision of “Nakamachi Hikakaten,” we serve fluffy shaved ice made from natural ice, topped with our homemade syrup bursting with fruit pulp. From appetizers to dessert, please enjoy a Wagyu experience unique to Jūten.
[Kyoto Branch Exclusive] This is a summer-only course. We’ve prepared exquisite sashimi and filet cuts from A5-grade Wagyu sourced from across Japan, featuring a summer-themed sansho pepper shabu-shabu as the main course. By combining fragrant “domestic sansho pepper” with fresh “Kyoto vegetables,” we offer a refreshing dining experience that delights both the nose and the palate. For dessert, under the supervision of “Nakamachi Hikakaten,” we serve fluffy shaved ice made from natural ice, topped with our homemade syrup bursting with fruit pulp. From appetizers to dessert, please enjoy a Wagyu experience unique to Jūten.
[Summer Limited Edition] In collaboration with the premium shaved ice shop “Nakamachi Hikaden,” we’ve prepared four limited-edition shaved ice flavors that showcase seasonal fruits and traditional Japanese ingredients to capture the unique seasonal charm of Japan. We’ve carefully highlighted the distinct characteristics of each ingredient, allowing you to enjoy different flavors depending on the season. *Scheduled to be available from July through October (exact end date to be determined).
You can enjoy A5-grade Japanese Black beef from all over the country to your heart’s content. The all-you-can-eat platter features two types of cuts (marbled and lean). We’ll take your last order 60 minutes after the hot pot is ready. This is a plan designed to leave you fully satisfied.
You can enjoy A5-grade Japanese Black beef from all over the country to your heart’s content. The all-you-can-eat platter features two types of cuts (marbled and lean). We’ll take your last order 60 minutes after the hot pot is ready. This is a plan designed to leave you fully satisfied.
Treat yourself to a slightly indulgent lunch. Enjoy carefully selected A5 Japanese Black Wagyu beef from across the country at reasonable prices. We offer three plans based on meat portion size; please check the course details for more information. It’s also perfect for business lunches, such as meetings between parents, client entertainment, and group dinners.
Treat yourself to a slightly indulgent lunch. Enjoy carefully selected A5 Japanese Black Wagyu beef from across the country at reasonable prices. We offer three plans based on meat portion size; please check the course details for more information. It’s also perfect for business lunches, such as meetings between parents, entertaining clients, or group dinners.
Appetizer, side dish, sukiyaki or shabu-shabu, enjoy a reasonable priced hot pot (lean meat, marbled meat) for lunch.
Appetizer, starter, sukiyaki or shabu-shabu, for the meal we offer three types of meat: lean, marbled, and sirloin. You can also enjoy comparing different cuts.
Made with specially selected large slices of sirloin. Please break the yolk in the center and enjoy.
Tender cuts of Wagyu beef simmered in a flavorful broth.
We deliver carefully selected Wagyu beef. Please enjoy the meticulously grilled steak along with the eighth generation Gibei rice.
A luxurious meal featuring carefully grilled steak and tender cuts of Wagyu simmered in a soft broth, allowing you to enjoy both.
A generous 200g of 100% Wagyu hamburger. Not only does it overflow with juices when you insert chopsticks, but you can also enjoy the meaty texture from the coarse grind. This menu was designed to deliver Wagyu without waste, so it is available in limited quantities.
Appetizer, sashimi, sukiyaki, meal, dessert. The sukiyaki pot features various cuts of meat including lean, assorted, marbled, Chateaubriand, and chef's choice. Please decide on the type of meat and make a reservation.
Appetizer, sashimi, shabu shabu, meal, dessert. We prepare the shabu shabu meat in various cuts: lean, assorted, marbled, and chef's choice. Please decide on the type of meat and make a reservation.
Appetizer, sashimi, oil grilled dishes, meal, sweet oil grilled meat are prepared separately by lean, assorted, and marbled cuts. Please decide on the type of meat and make a reservation.
Appetizer, sashimi, salad, beef steak, meal, dessert. We prepare the beef in different cuts: rump, sirloin, and chateaubriand. Please decide on the type of meat and make a reservation.

