Indie Wine and Beer Bar

Yuzu mignonette, fresh horseradish

Banyuls mignonette, bull's blood

Mt. Lassen Steelhead Trout, wild caught Thai Shrimp, pico de gallo, avocado & homemade taro chips

chervil, lemon oil, herb croutons

Golden Chioggia Beets, Point Reyes Blue cheese, shaved red onion, whipped horseradish crème fraîche, frisée salad, red wine vinaigrette

crumbled soft goat cheese, shaved sweet onions, pomegranate seeds, Honeycrisp apples, balsamic candied pecans, honey-citrus vinaigrette

black lava salt, ginger, bonito flakes

Midnight Moon, Truffle Tremor goat, Petit Camembert triple crème, 12-month Manchego, fresh-baked Panorama bread

Fabrique Délices Coppa, Fabrique Délices Wild Boar Salami, Chorizo Rioja, Fabrique Délices Duck Salami, fresh-baked Panorama bread

wholegrain mustard, pickles, olives, honey, fig jam, fruit, fresh-baked Panorama baguette

Pico de gallo, tomatillo salsa, lemon

Gluten-free panko, purple cabbage, aioli

Cremini mushrooms, lemon, cherry tomatoes

Onions, salsa taquera, cilantro

Order of any three different Tacos!

old bay aioli, butter griddled Brioche roll, with truffle fries (or salad)

aged sharp cheddar, arugula, shallot, Russian dressing, with truffle fries (or salad)

purple cauliflower, fingerling potatoes, Castelvetrano olives and Kalamata whipped crème fraîche

Mashed potato, Brussels sprouts, red wine reduction, chive oil

hand-made crust, almond pesto sauce, bell pepper, zucchini, mozzarella, arugula, parmesan

cauliflower crust, roasted garlic sauce, bell pepper, zucchini, vegan mozzarella

hand-made crust, smokey pancetta, red onion, basil, roasted garlic sauce, aged Manchego

Hand-made crust, hen-of-the-woods, Cremini & beach mushrooms, sauce crémeuse, watercress, truffle oil. For gluten-free and vegan, substitute cauliflower crust and vegan mozzarella

vanilla ice cream

raspberry, petit cookie

Strawberry & raspberry sauce, vanilla ice cream. Gluten-free, contains almonds

So please make your event reservations as early as possible to plan your preferred dates and location inside the wine bar or in our large enclosed outdoor Indie Station patio space.

Minimum or event space rental by calling Brian at 415-272-4046 or you can book directly online via Open Table.

We offer several event booking options depending on the size of your group and event style. Events of 35 or more can be booked on any day, including days the wine bar would not usually be open.

The private room will have a space rental of $300 per hour/minimum 3 hours and food & beverage minimum of $85 per person for seated or reception style events for 16-45 guests.

Event space will have a space rental of $500 per hour/minimum 3 hours and food & beverage minimum of $95 per person for seated or reception style events for 41-70 guests.

For 71-100 seated or up to 136 reception style, on an evening the wine bar is not typically open will have a space rental of $750 per hour/minimum 3 hours and food & beverage minimum of $100 per person. For similar buy out event for which we have to close the wine bar on an evening we would typically be open will have a space rental of $900 per hour/minimum 3 hours and food & beverage minimum of $125 per person.

For 12-30 guests, or outside on the Indie Station patio for up to 55 guests, are $100-$150 per person, depending on wine theme/wine costs for the class and paired menu items selected.

Can be booked on any day or time the wine bar is not already open and cost $150-200 per person depending on menu. Beverage will be billed separately.

For 15-30 guests can be booked on any day or time the wine bar is not already open and cost $250-$350 per person depending on menu and wine class theme/wine costs.

Groups of 16-20 seated at the Fire Pit and two adjacent rows of tables will have a space rental of $250 per hour/minimum 3 hours and food & beverage minimum of $75 per person.

Groups of 21-30 at the Fire Pit and three adjacent rows of tables will have a space rental of $300 per hour/minimum 3 hours and food & beverage minimum of $85 per person.

Groups of 31-40 at the Fire Pit and four adjacent rows of tables will have a space rental of $350 per hour/minimum 3 hours and food & beverage minimum of $95 per person.

Groups of 41-55 seated or up to 100 reception style would constitute a buy-out of the Indie Station patio and will have a space rental of $500 per hour/minimum 3 hours and food & beverage minimum of $120 per person.

Rating: 91 pts

Rating: 95 pts

Rating: 95 pts

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Rating: 95 pts

Rating: 93 pts

Rating: 92 pts

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Rating: 95 pts

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Rating: 94+ pts

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Rating: 95 pts

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Rating: 95 pts

Rating: 95 pts

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Rating: 93 pts

Rating: 94 pts

Rating: 92 pts

Rating: 93 pts

Rating: 90 pts

Rating: 94 pts

Rating: 90 pts

Rating: 92 pts

Rating: 90 pts

Rating: 94 pts

Yuzu mignonette, fresh horseradish

Banyuls mignonette, bull's blood

Mt. Lassen Steelhead Trout, wild caught Thai Shrimp, pico de gallo, avocado homemade taro chips

chervil, lemon oil, herb croutons

Golden Chioggia Beets, Point Reyes Blue cheese, shaved red onion, whipped horseradish crème fraîche, frisée salad, red wine vinaigrette

crumbled soft goat cheese, shaved sweet onions, pomegranate seeds, Honeycrisp apples, balsamic candied pecans, honey-citrus vinaigrette

black lava salt, ginger, bonito flakes

Midnight Moon, Truffle Tremor goat, Petit Camembert triple crème, 12-month Manchego, fresh-baked Panorama bread

Fabrique Délices Coppa, Fabrique Délices Wild Boar Salami, Chorizo Rioja, Fabrique Délices Duck Salami, fresh-baked Panorama bread

wholegrain mustard, pickles, olives, honey, fig jam, fruit, fresh-baked Panorama baguette

Pico de gallo, tomatillo salsa, lemon

Gluten-free panko, purple cabbage, aioli

Cremini mushrooms, lemon, cherry tomatoes

Onions, salsa taquera, cilantro

Order of any three different Tacos!

old bay aioli, butter griddled Brioche roll, with truffle fries (or salad)

aged sharp cheddar, arugula, shallot, Russian dressing, with truffle fries (or salad)

purple cauliflower, fingerling potatoes, Castelvetrano olives and Kalamata whipped crème fraîche

Mashed potato, Brussels sprouts, red wine reduction, chive oil

hand-made crust, almond pesto sauce, bell pepper, zucchini, mozzarella, arugula, parmesan

cauliflower crust, roasted garlic sauce, bell pepper, zucchini, vegan mozzarella

hand-made crust, smokey pancetta, red onion, basil, roasted garlic sauce, aged Manchego

Hand-made crust, hen-of-the-woods, Cremini beach mushrooms, sauce crémeuse, watercress, truffle oil. For gluten-free and vegan, substitute cauliflower crust and vegan mozzarella

vanilla ice cream

raspberry, petit cookie

Strawberry raspberry sauce, vanilla ice cream. Gluten-free, contains almonds

So please make your event reservations as early as possible to plan your preferred dates and location inside the wine bar or in our large enclosed outdoor Indie Station patio space.

Minimum or event space rental by calling Brian at 415-272-4046 or you can book directly online via Open Table.

We offer several event booking options depending on the size of your group and event style. Events of 35 or more can be booked on any day, including days the wine bar would not usually be open.

The private room will have a space rental of $300 per hour/minimum 3 hours and food beverage minimum of $85 per person for seated or reception style events for 16-45 guests.

Event space will have a space rental of $500 per hour/minimum 3 hours and food beverage minimum of $95 per person for seated or reception style events for 41-70 guests.

For 71-100 seated or up to 136 reception style, on an evening the wine bar is not typically open will have a space rental of $750 per hour/minimum 3 hours and food beverage minimum of $100 per person. For similar buy out event for which we have to close the wine bar on an evening we would typically be open will have a space rental of $900 per hour/minimum 3 hours and food beverage minimum of $125 per person.

For 12-30 guests, or outside on the Indie Station patio for up to 55 guests, are $100-$150 per person, depending on wine theme/wine costs for the class and paired menu items selected.

Can be booked on any day or time the wine bar is not already open and cost $150-200 per person depending on menu. Beverage will be billed separately.

For 15-30 guests can be booked on any day or time the wine bar is not already open and cost $250-$350 per person depending on menu and wine class theme/wine costs.

Groups of 16-20 seated at the Fire Pit and two adjacent rows of tables will have a space rental of $250 per hour/minimum 3 hours and food beverage minimum of $75 per person.

Groups of 21-30 at the Fire Pit and three adjacent rows of tables will have a space rental of $300 per hour/minimum 3 hours and food beverage minimum of $85 per person.

Groups of 31-40 at the Fire Pit and four adjacent rows of tables will have a space rental of $350 per hour/minimum 3 hours and food beverage minimum of $95 per person.

Groups of 41-55 seated or up to 100 reception style would constitute a buy-out of the Indie Station patio and will have a space rental of $500 per hour/minimum 3 hours and food beverage minimum of $120 per person.

Rating: 91 pts

Rating: 95 pts

Rating: 95 pts

Rating: 92 pts

Rating: 95 pts

Rating: 93 pts

Rating: 92 pts

Rating: 97+ pts

Rating: 94 pts

Rating: 95 pts

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Rating: 93 pts

Rating: 94 pts

Rating: 92 pts

Rating: 98+ pts

Rating: 94+ pts

Rating: 93 pts

Rating: 97+ pts

Rating: 100 pts

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Rating: 91 pts

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Rating: 95 pts

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Rating: 93 pts

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Rating: 98 pts

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Rating: 90 pts

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Rating: 95 pts

Rating: 95 pts

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Rating: 93 pts

Rating: 94 pts

Rating: 92 pts

Rating: 93 pts

Rating: 90 pts

Rating: 94 pts

Rating: 90 pts

Rating: 92 pts

Rating: 90 pts

Rating: 94 pts

Yuzu mignonette, fresh horseradish

Banyuls mignonette, bull's blood

Mt. Lassen Steelhead Trout, wild caught Thai Shrimp, pico de gallo, avocado & homemade taro chips

chervil, lemon oil, herb croutons

Golden Chioggia Beets, Point Reyes Blue cheese, shaved red onion, whipped horseradish crème fraîche, frisée salad, red wine vinaigrette

crumbled soft goat cheese, shaved sweet onions, pomegranate seeds, Honeycrisp apples, balsamic candied pecans, honey-citrus vinaigrette

black lava salt, ginger, bonito flakes

Midnight Moon, Truffle Tremor goat, Petit Camembert triple crème, 12-month Manchego, fresh-baked Panorama bread

Fabrique Délices Coppa, Fabrique Délices Wild Boar Salami, Chorizo Rioja, Fabrique Délices Duck Salami, fresh-baked Panorama bread

wholegrain mustard, pickles, olives, honey, fig jam, fruit, fresh-baked Panorama baguette

Pico de gallo, tomatillo salsa, lemon

Gluten-free panko, purple cabbage, aioli

Cremini mushrooms, lemon, cherry tomatoes

Onions, salsa taquera, cilantro

Order of any three different Tacos!

old bay aioli, butter griddled Brioche roll, with truffle fries (or salad)

aged sharp cheddar, arugula, shallot, Russian dressing, with truffle fries (or salad)

purple cauliflower, fingerling potatoes, Castelvetrano olives and Kalamata whipped crème fraîche

Mashed potato, Brussels sprouts, red wine reduction, chive oil

hand-made crust, almond pesto sauce, bell pepper, zucchini, mozzarella, arugula, parmesan

cauliflower crust, roasted garlic sauce, bell pepper, zucchini, vegan mozzarella

hand-made crust, smokey pancetta, red onion, basil, roasted garlic sauce, aged Manchego

Hand-made crust, hen-of-the-woods, Cremini & beach mushrooms, sauce crémeuse, watercress, truffle oil. For gluten-free and vegan, substitute cauliflower crust and vegan mozzarella

vanilla ice cream

raspberry, petit cookie

Strawberry & raspberry sauce, vanilla ice cream. Gluten-free, contains almonds

So please make your event reservations as early as possible to plan your preferred dates and location inside the wine bar or in our large enclosed outdoor Indie Station patio space.

Minimum or event space rental by calling Brian at 415-272-4046 or you can book directly online via Open Table.

We offer several event booking options depending on the size of your group and event style. Events of 35 or more can be booked on any day, including days the wine bar would not usually be open.

The private room will have a space rental of $300 per hour/minimum 3 hours and food & beverage minimum of $85 per person for seated or reception style events for 16-45 guests.

Event space will have a space rental of $500 per hour/minimum 3 hours and food & beverage minimum of $95 per person for seated or reception style events for 41-70 guests.

For 71-100 seated or up to 136 reception style, on an evening the wine bar is not typically open will have a space rental of $750 per hour/minimum 3 hours and food & beverage minimum of $100 per person. For similar buy out event for which we have to close the wine bar on an evening we would typically be open will have a space rental of $900 per hour/minimum 3 hours and food & beverage minimum of $125 per person.

For 12-30 guests, or outside on the Indie Station patio for up to 55 guests, are $100-$150 per person, depending on wine theme/wine costs for the class and paired menu items selected.

Can be booked on any day or time the wine bar is not already open and cost $150-200 per person depending on menu. Beverage will be billed separately.

For 15-30 guests can be booked on any day or time the wine bar is not already open and cost $250-$350 per person depending on menu and wine class theme/wine costs.

Groups of 16-20 seated at the Fire Pit and two adjacent rows of tables will have a space rental of $250 per hour/minimum 3 hours and food & beverage minimum of $75 per person.

Groups of 21-30 at the Fire Pit and three adjacent rows of tables will have a space rental of $300 per hour/minimum 3 hours and food & beverage minimum of $85 per person.

Groups of 31-40 at the Fire Pit and four adjacent rows of tables will have a space rental of $350 per hour/minimum 3 hours and food & beverage minimum of $95 per person.

Groups of 41-55 seated or up to 100 reception style would constitute a buy-out of the Indie Station patio and will have a space rental of $500 per hour/minimum 3 hours and food & beverage minimum of $120 per person.

Rating: 91 pts

Rating: 95 pts

Rating: 95 pts

Rating: 92 pts

Rating: 95 pts

Rating: 93 pts

Rating: 92 pts

Rating: 97+ pts

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