揚八 グランフロント大阪

Draft Beer Medium 680 yen Bottled Beer Asahi Jukusen 770 yen Each ingredient is carefully selected, and the flavor, which has been luxuriously aged over time, evokes a sense of sophistication, 'Asahi Premium Draft Beer Jukusen.' Please savor this adult-flavored beer with its deep taste and high-quality aroma. Non-Alcoholic Beer 500 yen

Highball 500 yen, Square Highball 650 yen, Frontier Highball 800 yen

Glass wine from 660 yen, wine bottle from 3500 yen. Red: Atlantico Reserva, origin: Portugal / Medium body 3500 yen. Red: El Convertido Tempranillo, origin: Spain / Medium body 3500 yen. Red: Andesita Cabernet Sauvignon, origin: Chile / Full body 3500 yen. Red: Baron Philippe de Rothschild Varietal Pinot Noir, origin: France / Medium body 3500 yen. White: KWV Classic Collection Chenin Blanc, origin: South Africa / Slightly dry 3500 yen. White: Tenuta San Antonio Soave Fontana, origin: Italy / Dry 3500 yen. White: Valdivieso Sauvignon Blanc, origin: Chile / Dry 3500 yen. White: Cape Heights Viognier, origin: South Africa / Dry 3500 yen. 4500 yen flat rate. Red: Pasqua Le Collezioni Bardolino, origin: Italy / Medium body 4500 yen. Red: Sant'Elia Chianti, origin: Italy / Medium body 4500 yen. White: Viña Esmeralda, origin: Spain / Dry 4500 yen. White: Mesta Verdejo Organic, origin: Spain / Dry 4500 yen. 6000 yen and up. White: Henri Bourgogne Chardonnay, origin: France / Dry 6000 yen. White: Pasqua Organic Chardonnay Grillo Sicily, origin: Italy / Dry 6000 yen. White: Domaine Jean-Claude Cortot Chablis, origin: France / Dry 8000 yen. Red: Feudo Maccari Nero d'Avola Sicily, origin: Italy / Medium body 6000 yen. Red: Henri Bourgogne Pinot Noir, origin: France / Medium body 6000 yen. Red: Château La Croix du Duc, origin: France / Medium body 6000 yen. Red: Château Gigault, origin: France / Medium body 8000 yen.

Origin: Spain / Dry Variety: Macabeo, Xarel-lo, Parellada, Chardonnay

Origin: France / Dry Variety: Chardonnay, Pinot Noir, Pinot Meunier

Origin: France / Dry Variety: Pinot Noir, Pinot Meunier, Chardonnay

Imo Sakurajima with a mellow taste and a long finish. Mugi Jisui Kafuu is a light sweet type that pairs well with any way of drinking.

Kinryo Rich Junmai (Kagawa) (1 go) [Cold or Warm] Local Sake. Changes with the seasons. For more details, feel free to ask the staff.

・Beef Short Rib and Garlic Sprouts 450 yen (tax included) ・Horse Mackerel with Myoga and Shiso Roll 350 yen (tax included) ・Bird Shell and White Onion with Vinegar Miso 350 yen (tax included) ・Bonito with Tomato Basil Sauce 300 yen (tax included) ・New Potatoes and Mozzarella Cheese 300 yen (tax included) ・Rockfish and Green Beans with Sansho Sauce 300 yen (tax included) ・Young Corn with Five Color Sesame Fry 250 yen (tax included) ・Shishito Pepper and Chicken Liver Stew 250 yen (tax included) ・White Eggplant Wrapped in Pork 250 yen (tax included) ・Young Peach with Rice Cake Roll 300 yen (tax included)

Seasonal fish and vegetables, and selected skewers such as live shrimp will be served in order. Please let us know when you would like to stop. ★ One drink service ★ Free refill salad included

Includes vegetable sticks, 12 skewers (shrimp, wagyu beef, asparagus, seasonal items, and more), ice cream

Includes vegetable sticks, 8 skewers (shrimp, wagyu beef, asparagus, seasonal items, and others), ice cream

Includes vegetable sticks, 12 skewers (shrimp shiso roll, asparagus, and others), ice cream

Live shrimp 770 yen, roe-filled kelp with sea urchin sauce 550 yen, head-on shrimp 450 yen, kiss tartar sauce 450 yen, shrimp wrapped in perilla 350 yen, salmon tartar 300 yen, squid and okra 200 yen

Asparagus wrapped in pork 350 yen, Shiitake stuffed with shrimp mince 250 yen, Lotus root stuffed with meat 250 yen, Daikon simmered in bouillon 200 yen, Corn butter 200 yen

Wagyu 450 yen, Pork Belly Red Wine Stew 450 yen, Beef 350 yen, Chicken with Anchovy Sauce 250 yen, Pork Tenderloin 200 yen, Chicken Breast with Curry Sauce 200 yen

Camembert Tomato 250 yen, Quail Egg 250 yen, Cheese 200 yen, Mochi Mentaiko 200 yen, Yomogi Nama Fu 200 yen

Topped with arare, yukari, and salted kelp to your liking!! Pour hot hojicha over it and enjoy it hot. Comes with pickles.

Using organic soy sauce from Nara, 'Horyu-ji Soy Sauce'!! Enjoy it as a finishing dish!! Comes with pickles.