Ageha Grand Front Osaka
揚八 グランフロント大阪
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A sophisticated establishment that refreshes the concept of kushikatsu
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Menu
The restaurant will serve the food to the customer in order, so the customer can stop whenever he or she wants. Customers are only charged for what they have eaten.
The restaurant will serve the food to the customer in order, so the customer can stop whenever he or she wants. Customers are only charged for what they have eaten.
The restaurant will serve the food to the customer in order, so the customer can stop whenever he or she wants. Customers are only charged for what they have eaten.
You can enjoy live tiger prawns, popular Wagyu beef, asparagus, and seasonal kushikatsu (skewers). and seasonal skewers.
You can enjoy live tiger prawns, popular Wagyu beef, asparagus, and seasonal kushikatsu (skewers). and seasonal skewers.
Enjoy the popular fried shrimp wrapped with shiso, asparagus, and two types of seasonal skewers. and asparagus, and two seasonal skewers.
Enjoy four kinds of popular fried shrimp, wagyu beef, asparagus, and seasonal skewers. and four kinds of seasonal skewers.
A weekday lunch where you can casually enjoy eight kushikatsu (skewers), including popular items such as beef and shrimp.
Draft Beer Medium 680 yen Bottled Beer Asahi Jukusen 770 yen Each ingredient is carefully selected with a discerning eye, and the flavor, which has been luxuriously aged over time, evokes a sense of sophistication, 'Asahi Premium Draft Beer Jukusen.' Please savor this adult-flavored beer with its deep taste and high-quality aroma. Non-Alcoholic Beer 500 yen
Highball 500 yen, Square Highball 650 yen, Frontier Highball 800 yen
Glass wine from 660 yen, wine bottle from 3500 yen. Red: Atlantico Reserva, origin: Portugal / Medium body 3500 yen. Red: El Convertido Tempranillo, origin: Spain / Medium body 3500 yen. Red: Andesita Cabernet Sauvignon, origin: Chile / Full body 3500 yen. Red: Baron Philippe de Rothschild Varietal Pinot Noir, origin: France / Medium body 3500 yen. White: KWV Classic Collection Chenin Blanc, origin: South Africa / Slightly dry 3500 yen. White: Tenuta San Antonio Soave Fontana, origin: Italy / Dry 3500 yen. White: Valdivieso Sauvignon Blanc, origin: Chile / Dry 3500 yen. White: Cape Heights Viognier, origin: South Africa / Dry 3500 yen. 4500 yen flat rate. Red: Pasqua Le Collezioni Bardolino, origin: Italy / Medium body 4500 yen. Red: Sant'Elia Chianti, origin: Italy / Medium body 4500 yen. White: Viña Esmeralda, origin: Spain / Dry 4500 yen. White: Mesta Verdejo Organic, origin: Spain / Dry 4500 yen. 6000 yen and up. White: Henri Bourgogne Chardonnay, origin: France / Dry 6000 yen. White: Pasqua Organic Chardonnay Grillo Sicily, origin: Italy / Dry 6000 yen. White: Domaine Jean-Claude Cortot Chablis, origin: France / Dry 8000 yen. Red: Feudo Maccari Nero d'Avola Sicily, origin: Italy / Medium body 6000 yen. Red: Henri Bourgogne Pinot Noir, origin: France / Medium body 6000 yen. Red: Château La Croix du Duc, origin: France / Medium body 6000 yen. Red: Château Gigault, origin: France / Medium body 8000 yen.
Origin: Spain / Dry Variety: Macabeo, Xarel-lo, Parellada, Chardonnay
Origin: France / Dry Variety: Chardonnay, Pinot Noir, Pinot Meunier
Origin: France / Dry Variety: Pinot Noir, Pinot Meunier, Chardonnay
Imo Sakurajima has a mellow taste and a long finish. Mugi Jisui Kafuu is a light sweet type that pairs well with any way of drinking.
Kinryo Rich Junmai (Kagawa) (1 go) [Cold or Warm] Local Sake. Changes with the seasons. For details, feel free to ask the staff.
・Eel and Celery 450 yen (tax included) ・Summer Vegetable Beef Roll with Garlic Sauce 400 yen (tax included) ・Marinated Tuna and Green Onion 350 yen (tax included) ・Ishigaki Shell and Snap Peas with Butter 350 yen (tax included) ・Caciocavallo Cheese and Potato 300 yen (tax included) ・Chicken Neck and Manganji Pepper 300 yen (tax included) ・Sea Bass with Tonnburi 300 yen (tax included) ・Winter Melon and Menma Pork Roll 250 yen (tax included) ・Kamo Eggplant Pork Roll with Dengaku Miso 250 yen (tax included) ・Shine Muscat White Bean Daifuku 300 yen (tax included)
Seasonal fish and vegetables, and carefully selected skewers such as live shrimp will be fried in order. Please let us know when you would like to stop. ★One drink service★ Free refill salad included
Includes vegetable sticks, 12 skewers (shrimp, wagyu beef, asparagus, seasonal items, and more), ice cream
Includes vegetable sticks, 8 skewers (shrimp, wagyu beef, asparagus, seasonal items, and more), ice cream
Includes vegetable sticks, 12 skewers (shrimp with shiso, asparagus, and others), ice cream
Live shrimp 770 yen, roe-filled kelp with sea urchin sauce 550 yen, head-on shrimp 450 yen, kiss tartar sauce 450 yen, shrimp wrapped in shiso 350 yen, salmon tartar 300 yen, squid and okra 200 yen
Asparagus wrapped in pork 350 yen, shiitake stuffed with shrimp mince 250 yen, lotus root stuffed with meat 250 yen, daikon simmered in bouillon 200 yen, corn butter 200 yen
Wagyu 450 yen, Pork Belly Braised in Red Wine 450 yen, Beef 350 yen, Chicken with Anchovy Sauce 250 yen, Pork Tenderloin 200 yen, Chicken Breast with Curry Sauce 200 yen
Camembert Tomato 250 yen, Quail Egg 250 yen, Cheese 200 yen, Mochi Mentaiko 200 yen, Yomogi Nama Fu 200 yen
Topped with arare, yukari, and salted kelp to your liking!! Pour hot hojicha over it and enjoy it hot. Comes with pickles.
Using organic soy sauce from Nara, 'Horyu-ji Soy Sauce'!! Enjoy it as a finishing dish!! Comes with pickles.
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