STOKED
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This is the chef's favorite course, featuring STOKED's signature dishes, including A5 Wagyu Beef Zabuton for the main course and dessert after the meal! (1) Ceviche of fresh fish from Toyosu (2) Caprese of seasonal fruit and burrata cheese (3) Pulled pork tacos (4) Lamb shoulder skewer with salsa verde (5) Today's pasta (6) Grilled A5 grade black Wagyu beef (7) Yuzu sherbet
This is a party course for 8,800 yen (tax included) with all-you-can-drink for 2 hours (LO:90 min.), including STOKED popular dishes as appetizers, sirloin steak for main dish, and sorbet to cleanse your palate after dinner! Food】 ※Course content may vary depending on availability. 1) Pulled pork sliders 2) Ceviche of fresh fish from Toyosu 3) Caesar salad with grilled romaine lettuce 4) Fried fish tacos 5) Aged sirloin steak 6) Yuzu sherbet [All you can drink】 ※Last order 90 minutes, 2 hours of seating Draft beer (Asahi Super Dry), Sparkling wine, Red wine (Cabernet Sauvignon/California), White wine (Chardonnay/California), Various highballs, Lemon sour, Various cocktails, Yakitori, etc. Various highballs, lemon sours, cocktails, shochu, soft drinks
If you are in doubt, this is the course for you! We are proud to offer a variety of our recommended dishes at a great price! Course menu may vary depending on availability (1) Pulled pork sliders (2) Ceviche of fresh fish from Toyosu (3) Caesar salad with grilled romaine lettuce (4) Fried fish tacos (5) Aged sirloin steak (6) Yuzu sherbet
This price includes appetizer, pasta, steak and dessert!
A5 Wagyu Zabuton for the main course and a daily pasta dish are included in this all-you-can-drink course (last order for all-you-can-drink is after 120 minutes).
[This is a limited-time course for groups of 4 to 8 people.] We’re excited to introduce a new course perfect for year-end and New Year’s parties with friends and colleagues. Of course, we can accommodate requests for additional dishes or extended all-you-can-drink time, so please feel free to customize your experience to suit your specific occasion.
The most popular dish at STOKED is this ceviche! Enjoy fresh fish topped with lime on a fried corn tortilla spread with avocado dip.
Introducing a new version of STOKED's most popular ceviche! The chunky texture of scallops and octopus, balanced with the sweetness of roasted tomatoes and finished with lime juice.
This Mexican dish, made with tomato juice infused with shellfish extract and fresh fish, has already become a staple in California. Once you try it, you'll definitely be hooked.
Chickpeas slowly simmered and blended into a smooth paste with roasted garlic. Enjoy it generously with crispy fried focaccia!
Rich fresh cheese filled with cream and mozzarella cheese served with seasonal fruits
Made with pork, aromatic vegetables, and herbs. Recommended as an appetizer before or after meals.
Chicken slider with addictive jalapeño pickles. Not only delicious, but also has a cute appearance! Additional piece available.
Tenderly simmered pork mixed with homemade BBQ sauce. Not only delicious, but also visually appealing! Additional piece available.
We use silver cod for the fish. Squeeze lime and enjoy wrapped in a tortilla. This is our number one popular item with the highest repeat rate!
Pulled pork with a rich Jack Daniel's BBQ sauce flavor, accented with pico de gallo sauce and Mexican cream.
Supervised by regulars from Buffalo, NY. The tangy spiciness pairs perfectly with the blue cheese sauce for an authentic taste!
Vegetable tacos created in response to customer requests. Topped with garlic hummus, avocado, and roasted tomatoes. A dish that feels substantial despite its light flavor.
Topped with homemade nachos, chips melted with cheddar cheese, guacamole, sour cream, pico de gallo, and jalapeño pickles
A classic American mac and cheese served in a style that pairs well with drinks.
Tender and flavorful lamb shoulder meat served with tomato salsa and parsley garlic sauce. Available for dogs upon request.
Popular not only among children but also adults! The crispy shoestring type uses potatoes from America.
Using chicken tenderloin for a healthy option. The sauce replicates that of a popular chicken sandwich shop in America, topped with jalapeño pickles for the STOKED style.
Thick-cut Iberico pork and a platter of five types of sausage
The fresh domestic mussels are plump, and the secret ingredient in the white wine-based sauce is 'nduja, in the STOKED style.
Grilling romaine lettuce adds sweetness. The salad topped with bacon, boiled eggs, and cheese is sure to be Instagram-worthy.
This salad, which I fell in love with after first learning to eat broccoli raw in America, makes its debut at STOKED. The sweetness of cranberries and the crunch of nuts are irresistible.
A robustly spicy tomato sauce with homemade semi-dried tomatoes. Spice level can be adjusted!
A Sicilian style pasta with the flavor of bottarga and a crunchy texture from toasted breadcrumbs that becomes addictive. The noodles are made from fresh Casserette (short pasta).
Grilled carefully selected fresh vegetables to enhance their sweetness. The simple seasoning with extra virgin oil and Maldon salt brings out the deliciousness of the vegetables.
Crispy fried chicken topped with tomato sauce and cheese, finished in the oven; a classic dish loved by everyone from adults to children in America.
The grilled swordfish has a fragrant charcoal aroma, complemented by a slightly sweet coconut curry sauce and jasmine rice with raisins that whets the appetite.
Grilled top rank Wagyu carefully cooked. Served with a sauce flavored with garlic and Marumata soy sauce from Kyushu (120g)
Juicy and tender pork chop served with a sweet and sour sauce
American-style, generously sized at 300g. You can choose between a fragrant blue butter sauce or a savory Japanese-style balsamic sauce.
In response to requests for refills, we have made it available for order as a single item.
Of course, it can be enjoyed as is, but it is also recommended as a topping for potatoes or mini burgers.
Recommended to dip with grilled vegetables or bread. Of course, it's also fine to eat it as is.
It is becoming common to dip it in sauces for pasta and main dishes.
How about a palate cleanser?
Currently very popular in California (Los Angeles)! A freshly baked homemade chocolate cookie topped with vanilla ice cream. It's a photogenic treat!
Sweet and salty NY baked cheesecake
An original dessert made with classic American s'mores (toasted marshmallows) and homemade brownie cake.
Very popular among foreigners. Perfect for refreshing your palate!
Bitter sweet, warm and cold but delicious
A nostalgic and gentle flavor that is widely ordered by both young and older customers.
A knockout blend of aromatic espresso brewed fresh upon order and the bittersweet taste of vanilla ice cream.
Enjoy the combination of dark chocolate chips and sweet chocolate sauce!
[Small] 200ml/495 yen [Medium] 400ml/880 yen [Large] 600ml/1210 yen
We have gathered a selection centered around beloved American beers.
Beer with many core fans, Red Star
Non-alcoholic beer (we also have non-alcoholic cocktails available)
Uses one whole lemon per glass. The aroma of rosemary is addictive! The number one recommended lemon sour at STOKED.
Made spicy by using ginger beer, but refreshing on the palate with the use of half a lime.
A cocktail carefully made with plenty of fresh mint and premium dark rum (Havana Club).
A Mexican beer cocktail made with beer, lime, and Clamato (tomato juice with clam extract). The Tajin spice on the rim of the glass is irresistible!
The espresso martini that is currently trending in LA has made its debut at STOKED. Be sure to try this short cocktail as a post-meal drink.
Glass Sparkling Wine
Regular 770 yen, Large 400ml/990 yen
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