HANAHOU

A local Hawaiian salad made with salmon, tomatoes, cucumbers, onions, and other vegetables gently salted with Hawaiian salt. It is refreshing and popular among women.

A salad of shrimp and avocado tossed in a special mayonnaise with wasabi flavor. Highly recommended.

A hearty salad topped with plenty of ingredients such as smoked salmon, shrimp, avocado, boiled eggs, and olives, finished with a homemade dressing for a refreshing taste.

Spicy edamame with a hint of garlic

This is Hawaiian food Ahi Poke made with fresh tuna from the waters near Okinawa.

The honey mustard sauce, perfect for potatoes, is very popular among women and children.

Fried potatoes sautéed with anchovy.

Fried potatoes sautéed with garlic.

(Small Size) 1,529 yen

(Small Size) 1,529 yen

(Small Size) 1,639 yen

(Small Size) 1,639 yen

(Small Size) 1,749 yen

(Small Size) 1,749 yen

(Small Size) 1,749 yen

Sea grapes from Onna Village. The unique popping texture is irresistible. This is a recommended dish.

Yakisoba made with Okinawan soba and plenty of shrimp

Okinawan yakisoba with a kick of doubanjiang

A local food born in Okinawa, topped with taco meat, shredded lettuce, cheddar cheese, and cherry tomatoes on rice.

Juicy gyoza made with premium Agu pork, packed with savory and sweet flavors.

A stir-fry featuring Goya, a vegetable representative of Okinawa. This is our most popular Okinawan dish.

This is a Hawaiian-style dish made with diced tuna sashimi mixed with Hawaiian salt, sesame oil, soy sauce, green onions, and more.

This is a spicy poke with kimchi flavor.

Diced tuna and avocado mixed with Hawaiian salt, sesame oil, soy sauce, green onions, and more.

A Hawaiian-style rice bowl topped with tuna sashimi 'Ahi Poke' seasoned with a special soy sauce-based sauce and avocado. Our signature dish. Number one in popularity!

Mahi Mahi (dolphinfish) is topped with wasabi-flavored tartare sauce and baked in the oven.

Garlic sautéed shrimp with plenty of garlic.

This is a plate with garlic shrimp served with rice and salad.

Garlic shrimp coated generously in a spicy and creamy special sauce.

This is a plate with rice and salad served with Spicy Garlic Shrimp.

A rice ball paired with teriyaki spam. A popular representative B-class dish from Hawaii.

A kids menu that includes omelette rice, French fries, mochiko chicken, macaroni salad, juice, and dessert.