HANAHOU
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A place to enjoy Okinawan-style Hawaiian cuisine
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.31(1risultati)Recensioni
menù
Please note that the menu may be changed for reservations made the day before or the day of the event.
A local Hawaiian salad made with salmon, tomatoes, cucumbers, onions, and other vegetables gently salted with Hawaiian salt. It is refreshing and popular among women.
A salad of shrimp and avocado tossed in a special wasabi-flavored mayonnaise. Highly recommended.
A hearty salad topped with plenty of ingredients such as smoked salmon, shrimp, avocado, boiled eggs, and olives, finished off with a homemade dressing for a refreshing touch.
Spicy edamame with a hint of garlic
This is Hawaiian food Ahi Poke made with fresh tuna from the waters near Okinawa.
The honey mustard sauce, perfect for potatoes, is very popular among women and children.
Fried potatoes sautéed with anchovy.
Fried potatoes sautéed with garlic.
Sea grapes from Onna Village. The unique texture that pops is irresistible. It is a recommended dish.
Yakisoba with plenty of shrimp made using Okinawa soba
Okinawan yakisoba with a spicy kick from doubanjiang
A local food born in Okinawa, topped with taco meat, shredded lettuce, cheddar cheese, and cherry tomatoes on rice.
Juicy premium Agu gyoza with a burst of meat juice, concentrated sweetness, and umami.
A stir-fry featuring Goya, a vegetable representative of Okinawa. It is our number one popular Okinawan dish.
This is a Hawaiian-style side dish made by mixing diced tuna sashimi with Hawaiian salt, sesame oil, soy sauce, green onions, and other ingredients.
This is a spicy poke with kimchi flavor.
Diced tuna and avocado mixed with Hawaiian salt, sesame oil, soy sauce, green onions, and more.
A Hawaiian-style marinated rice bowl topped with tuna sashimi 'Ahi Poke' seasoned with a special soy sauce-based sauce and avocado. Our signature dish. Number one in popularity!
Baked Mahi Mahi (Dolphinfish) topped with wasabi-flavored tartare sauce.
Garlic sautéed shrimp with plenty of garlic.
This is a plate with rice and salad served with garlic shrimp.
Garlic shrimp coated generously in a spicy and creamy special sauce.
This is a plate with rice and salad served with Spicy Garlic Shrimp.
A combination of teriyaki spam and rice balls. A popular representative B-class dish from Hawaii.
A kids menu that includes omelette rice, french fries, mochiko chicken, macaroni salad, juice, and dessert.
A crisp tasting lager beer. It is a smooth beer with a refreshing finish.
A fruity ale type. This beer is easy to drink even for those who are not fond of the bitterness of beer.
Features a crisp and rich flavor characteristic of Awamori. The rich aroma of Awamori remains intact, with a refreshing aftertaste. Glass 500 yen, 1 go 800 yen, Bottle 2,200 yen
It is characterized by a smooth, fruity, and light flavor. As an awamori that tastes as clear and beautiful as water, it boasts high popularity among women. Glass 600 yen, 1 cup 900 yen, bottle 2,700 yen.
This is the 43-degree old liquor of 'Zanpa', which is particularly popular. It has a unique aroma of awamori and is recommended for those who prefer a strong taste. 'Zanpa Old Liquor' is finished with a rich and mellow flavor. It has a pleasant drinking experience and is a popular awamori. Glass 900 yen, 1 cup 1,500 yen, bottle 4,400 yen.
A carefully crafted awamori using natural water, this old sake has a rich aroma and a gentle taste. While retaining the flavor of old sake, it has a light finish at 25 degrees. Glass 600 yen, 1 cup 900 yen, bottle 2,700 yen.
California/Light Body
California/Light Body
California / Slightly Dry
California / Slightly Dry
Bottle/White Chile/Semi-Dry
Bottle/Red/Chile/Medium Body
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