Têt Restaurant

Rock sea salt

Carrot, cabbage, sweet corn. Served with sweet chilli sauce

with sweet chilli sauce

Classic hot, sour & spicy with mushroom, lemongrass, galangal, lemon juice and coriander

Served with sweet chilli sauce

Served with homemade peanut sauce, cucumber salsa

Courgette, aubergine, peppers, bamboo shoot, sweet basil and coconut milk

Tofu, fresh ginger, onion, mushrooms, spring onions and yellow beans, peppers

Garlic, chillies, fine bean, peppers and basil leaves

Tết local recipe. Stir-fried with black pepper sauce, garlic, onions and peppers

Stir-fry with pineapple, cherry tomatoes, cucumber, onion, carrots and peppers

Coconut milk, aubergine, bamboo shoot, courgette, peppers, sweet basil

Semi dry curry with coconut, chilli lime leaves

Mild curry with coconut, milk, onion, baby potatoes and cashew nuts

Thai famous stir fried rice noodles in tamarind sauce, beansprouts, spring onion, tofu, sweet turnip and roasted peanut

with sweet chilli sauce

Minced chicken and prawn, coriander in light soy sauce

Marinated chicken breast on bamboo skewers, grilled over charcoal. Served with homemade peanut sauce and cucumber salsa

with sweet chilli sauce

Crispy fried in light batter served with chilli lime sauce

Carrot, cabbage, sweet corn. Served with sweet chilli sauce

with sweet chilli sauce

Coconut milk, with lime leaves, mushroom, lemongrass, galangal, lemon juiced dried chilli and coriander

Infamous Thai soup with lime leaves, mushroom, lemongrass, galangal, chilli, lemon juice and coriander

Papaya, dried shrimps, carrots, cherry tomatoes, fine beans with lime, garlic, fish sauce, peanuts, chillies and palm sugar. Served cold and fresh. Vegetarian option available

Chicken or Veg Tofu [Vegetarian]. Courgette, aubergine, peppers bamboo shoot, sweet basil and coconut milk

Chicken or Veg Tofu [Vegetarian]. Fresh ginger onion, mushrooms, spring onions and yellow beans

Garlic, chillies, fine bean, peppers and basil leaves

Chicken or Veg Tofu [Vegetarian]. Coconut milk, aubergine, bamboo shoot, courgette peppers, sweet basil

Simply delicious with peppers, spring onion, egg, mix veg

In light batter stir-fried with onion, peppers mushroom, carrot, spring onion, dried chilli and roasted cashew nuts. (Without batter is available upon request)

Chicken or Veg Tofu [Vegetarian]. Thai famous stir fried rice noodles in tamarind sauce, egg, beansprouts, spring onion, tofu, sweet turnip and roasted peanut

Onion, peppers, mushroom and spring onion

Grilled marinated in Thai spice, herbs with tamarind chilli sauce

With tamarind, chilli sauce, and basil leaves

Chicken or Veg Tofu [Vegetarian]. Mild curry with coconut milk, onion, baby potatoes and cashew nuts

In light batter stir-fry with pineapple, cherry tomatoes, cucumber, onion, carrots and peppers (without batter is available upon request)

Homemade peanut sauce cucumber pickes

Homemade tamarind sauce

Sweet chilli sauce

With fruit of the forest, Served with vanilla ice cream, infused with chocolate sauce

Tet exclusively hand crafted, inspired by the tastes of Thailand. Selection of coconut, vanilla & chocolate ice-cream, strawberries Served in fresh pineapple shell

Coconut crunch, pistachio and strawberries

Vanilla ice cream with meringue, strawberry, shortbread and strawberry sauce

Roasted coconut, chocolate sauce

Vanilla ice cream, cointreau fresh espresso coffee

Classic Fresh Espresso, coconut, vodka, Kahlua Coffee Liqueur

Classic fresh espresso, coffee liqueur, salted caramel vodka

Vanilla Vodka, white chocolate liqueur

with sweet chilli sauce

Marinated chicken breast grilled over charcoal, satay sauce, Thai pickles, crispy shallot & coriander (2x buns)

Infamous on the streets of Bangkok. Marinated in soy sauce, crispy shallot, corianders, chilli tamarind sauce & Thai pickles (2x buns)

Vietnamese style Fried tofu, pickles, coriander, peppers, crispy shallot with spicy and aromatic tamarind inspired sauce (2x buns)

Fresh made rice paper rolls stuffed with noodles, salad, Asian herbs, crispy shallots. Served with our famous spicy satay sauce

Roasted crispy duck breast strips with spring onion, cucumber, red onion, celery, coriander, tomatoes, and chilli lime dressing

Marinated chicken breast on bamboo skewers, grilled over charcoal. Served with homemade satay sauce, cucumber pickles

Infamous on the streets of Bangkok. Marinated in soy bamboo skewers. Served with chilli tamarind sauce

Served with homemade satay sauce

The Infamous Thai stir fried thin rice noodles in tamarind sauce, egg, tofu, beansprouts, carrot, spring onion, sweet turnip. Served with roasted peanut and fresh lime

Our classic dish of marinated chicken breast on bamboo skewers, grilled over charcoal. Served with homemade peanut sauce and cucumber pickles

Tết's signature dish from Ho Chi Minh city. Combination of succulent chicken, egg, carrots, spring onion, black fungus mushroom, glass noodles all wrapped in Vietnamese rice paper and served with a pickled dressing

Minced prawns & chicken on toast deep fried. Served sweet chilli sauce

In light batter, onion, salt, and peppers. Served with Tết spicy chili dressing

Infamous on the streets of Bangkok. Marinated in soy sauce on bamboo skewers, with chilli tamarind sauce

Served with Tết homemade sweet chilli sauce

Served with Thai sweet chilli sauce

Mild curry with coconut, milk, onion, baby potatoes and cashew nuts

Tết local recipe. Stir-fried with onion, peppers, mushroom, and spring onions

Mild curry with coconut, milk, onion, baby potatoes and cashew nuts

Onion, broccoli, mushroom, carrot, and peppers (Gluten free option is available upon request)

with sweet chilli sauce

Onion, broccoli, mushroom, carrot and mixed vegetables (Gluten free option is available upon request)

Crispy golden whole chicken breast with TếT own recipe katsu sauce and mixed vegetables

Mild curry with coconut, milk, onion, baby potatoes and cashew nuts

TếT local recipe. Stir-fried with onion, peppers, mushroom

Mild curry with coconut milk, onion, baby potatoes, carrots, shallot and cashew nuts

Our classic dish of marinated chicken breast on bamboo skewers, grilled over charcoal. Served with homemade peanut sauce and cucumber pickles

Tết's signature dish from Mekong Delta, Vietnam. Combination of succulent duck breast, spring cabbage, carrots, cucumber, leeks, mixed peppers. Served with hoisin sauce

Minced prawns & chicken on toast. Served sweet chilli sauce

In light batter, onion, salt and peppers. Served with Tết spicy chilli dressing

Infamous on the streets of Bangkok. Marinated in soy sauce on bamboo skewers, with chilli tamarind sauce

Served with Tết homemade sweet chilli sauce

Served with Thai sweet chilli sauce

Served with Tết homemade sweet chilli sauce

Tếtstyle fish cake blended with lime leaves, green beans, served with homemade sweet chilli sauce

Our classic dish of marinated chicken breast on bamboo skewers, grilled over charcoal. Served with homemade peanut sauce and cucumber pickles

Minced prawns & chicken on toast deep fried. Served sweet chilli sauce

Famous on the streets of Bangkok. Marinated in soy sauce on bamboo skewers, with chilli tamarind sauce

Served with Thai sweet chilli sauce

Tết classic curry, dried red chilli with coconut milk, aubergine, peppers, bamboo shoot, courgette, sweet basil

Fresh ginger, onion, peppers, mushrooms, spring onion

The famous Thai stir fried thin rice noodles in tamarind sauce, egg, tofu, beansprouts, carrot, spring onion, sweet turnip. Served with roasted peanut and fresh lime

With spring onion, peppers, egg, tomatoes, sweet cabbage, crispy shallot and roasted sesame seeds

with sweet chilli sauce

Our most popular classic starter chicken satay [Gluten Free], grilled pork [Gluten Free], steamed dumpling, veg spring roll and prawn on toast with a selection of homemade sauces Thai sweet chilli sauce, peanut satay sauce Tết pickles

Combination of sweet corn cake and veg spring rolls, mushroom skewer, veg in batter with cucumber pickles and a selection of homemade sauces

Mild curry with coconut milk, onion, baby potatoes and cashew nuts

Semi dry curry with coconut milk, peppers, green bean, and lime leaves

Crispy marinated duck breast on seasonal vegs, broccoli, carrot with slow cook tamarind sauce and crispy shallot

Linh's own recipe. Originating from the central of Vietnam. In caramel tamarind sauce with garlic, fried shallot, coriander, spring onion

Crispy golden whole chicken breast with Tết own recipe katsu sauce, Vietnamese style pickled & herbs Service with bao buns as a side

With Fresh Ginger

Pink gin, strawberry puree, yuzu juice, Drambuie, chocolate foam with red velve, syrup

Mix sorbets, chocolate cheesecake and mouse with red berries, fusion cracker

Coconut crunch, pistachio, and caramelised jasmine rice

with sweet chilli sauce

Priced per person, minimum two people. Our most popular classic starter with chicken satay, grilled pork, steamed dumpling, veg spring rolls, prawn toast and a selection of homemade sauces

Priced per person, minimum two people. Combination of sweetcorn cake, spring rolls, veg in batter, mushroom skewer and a selection homemade sauces

Infamous Thai hot sour soup with lime leaves, mushroom, lemongrass, galangal, lemon juice, coriander red onion and tomatoes

Classic hot, sour spicy with mushroom, lemongrass, galangal, lemon juice and coriander

Coconut milk with lime leaves, mushroom, lemongrass, galangal, lemon juiced chilli and coriander and tomatoes

Tết signature dish from Ho Chi Minh City. An amazing combination of succulent free range chicken, egg, carrots, spring onion, black fungus mushroom, glass noodles all wrapped in Vietnamese rice paper and served with a cucumber, carrot, chilli pickled dressing

Tết's signature dish from Mekong Delta, Vietnam. Combination of succulent duck breast, spring cabbage, carrots, cucumber, leeks, mixed peppers. Served with hoisin sauce

In light batter, peppers, onion served with Tết spicy chilli dressing

Minced chicken, prawn, coriander in light soy sauce with a hint of truffle oil

Our classic dish of marinated chicken breast on bamboo skewers, grilled over charcoal. Served with homemade peanut sauce and cucumber salsa

Crispy fried in a light batter with Tết spicy chilli lime sauce, peppers and onion

Tét styled fish cakes blended with lime leaves, green beans, served with homemade thai sweet chilli sauce

Yuzu-pickled cucumber, carrot with sweet chilli dressing

Famous on the streets of Bangkok. Marinated in oyster sauce on bamboo skewers, Served with chilli tamarind sauce

In a honey caramel sauce with garlic, pepper, coriander spring onion

Minced prawns chicken on toast fried. Served sweet chilli sauce

Served with Tết homemade sweet chilli sauce

Served with Thai sweet chilli sauce

Served with Tết homemade sweet chilli sauce

Served with homemade peanut sauce

Shitake mushroom, tofu, carrots, sweet corn, pumpkin and peas. Served with light soy sauce and a hint of truffle oil

Tét original recipe from central Thailand, with fresh green chillies, courgette, aubergine, peppers, bamboo shoot, sweet basil leaves and coconut milk

Tết Classic curry made from dried red chilli with coconut milk, aubergine, peppers, courgette and sweet basil leaves

Classic red curry with coconut milk, grapes, tomatoes, pineapple, lychee and sweet basil leaves

Semi dry curry with coconut milk, peppers, green bean, lime leaves and sweet basil

Semi dry curry with coconut milk, peppers, green bean, sweet basil and lime leaves

Mild curry with coconut, milk, onion, baby potatoes, cashew nuts, carrots and shallot

Fresh ginger, onion, peppers, mixed vegetables, mushrooms, spring onions (Gluten free option is available upon request)

Garlic, chillies, fine beans, peppers, basil leaves and bamboo shoot

Tet local recipe. Stir-fried with onion, peppers, mushroom (Gluten free option is available upon request)

Onion, broccoli, mushroom, carrot, cauliflower and peppers. (Gluten free option is available upon request)

In light batter stir-fried with onion, peppers, mushroom, carrot, spring onion and roasted cashew nuts (without batter is available upon request)

Chef's own recipe stir-fry with onion, peppers, carrot and garlic

Onion, peppers, mushroom (Gluten free option is available upon request)

Chicken breast in light batter stir-fry with pineapple, tomatoes, onion, carrots and peppers (without batter is available upon request)

Fried rice with pineapple, chicken, squid prawn, onion, peppers, egg, roasted cashew nuts and raisin. Served in half pineapple shell

Traditional dish from the south of Mekong Delta with egg, onion, peppers and spring onion, twist with cucumber sliced

The Famous Thai stir fried thin rice noodles in tamarind sauce, egg, tofu, beansprouts, carrot, spring onion, sweet turnip. Served with roasted peanut and fresh lime

Stir fried rice noodles with egg, bamboo shoot, fine beans, peppers, onion, chilli and basil leaves with mixed vegetables

Chicken prawn stir fried rice vermicelli with onion, peppers, beansprouts, egg, spring onion, celery and spiced

Stir fried rice noodles with egg, bamboo shoot, fine beans, peppers, onion, chilli and basil leaves with mixed vegetables

Papaya, dried shrimps, carrots, cherry tomatoes, fine beans with lime, garlic, fish sauce, peanuts, chillies. Served cold and fresh. Vegetarian option available

Grilled Sirloin steak on charcoal, crispy young cos lettuce, red onion, cucumber, tomatoes, peppers, celery, coriander with chilli lime dressing. Service warm

Roasted crispy duck breast strips with spring onion, red onion, celery, coriander, peppers, tomatoes with chilli lime dressing

Chargrilled King Prawn with five spice dressing, toasted cashews, lettuce, onion, cucumber, tomatoes, celery and coriander. Service warm with crackers

Linh's own recipe. Originating from the central of Vietnam. In caramel tamarind sauce with garlic, crispy shallot, coriander

Crispy golden fried chicken breast with Tết own recipe katsu sauce (3x buns) with Tết pickled shallot and Thai herbs. Crispy Tofu - is available upon request

King prawn, mussel and squid stir-fried in Thai herbs, fresh chillies, green bean, basil leaves and mix peppers

Crispy golden fried chicken breast dressed in our chilli tamarid sauce, Thai herbs, roasted sesame seeds, cucumber, carrot, peppers, crispy shallot. Served with Thai Jasmine Rice

A famous Vietnamese dish from the central of Vietnam, Nha Trang Marinated with black pepper sauce. Served with Tết homemade chilli dressing and Tết pickles

The best tender part of the beef. Grilled fillet steak with black pepper sauce on sizzling plate. Service with tamarind chilli sauce and mix seasonal vegetables

Grilled chicken marinated with aromatic Thai herbs and spiced. Topped with massaman sauce and seasonal vegetables

Tết local recipe. Stir-fried with onion, peppers, mushroom and truffle oil

Grilled chicken breast marinated in Thai herbs. Topped with peanut sauce and seasonal vegs

Seabass fillet in tamarind chilli sauce, basil and Thai herbs

Hot, tangy grilled sirloin steak with black pepper sauce on sizzling plate, Served with tamarind, chilli sauce

Marinated in Thai herbs wrapped in banana leaf with Tet homemade chilli dressing cucumber carrot pickles

Marinated in Thai spice, herbs top with massaman sauce

Crispy marinated duck breast on seasonal veg, broccoli, carrot, with tamarind sauce, fried shallots

Semi dry curry with coconut milk, peppers, lime leaves, chilli and basil leaves

Our most popular classic starter with chicken satay, grilled pork skewer, veg spring rolls, prawn toast and a selection of homemade sauces

Tết original recipe with courgette, aubergine, peppers, bamboo shoot, sweet basil and coconut milk

Tết own recipe with onion, broccoli, mushroom, carrot and peppers

Tết local recipe. Stir-fried with onion, peppers, mushroom and truffle oil

Try a little of everything from our best-selling, combination of homemade duck spring roll, chicken satay, Thai fish cake, Thai steam dumpling and a selection of homemade sauces

Classic red curry with coconut milk, grapes, tomatoes, pineapple, lychee and sweet basil leaves

Grilled chicken breast marinated in Thai herbs. Topped with peanut sauce and seasonal veg

Seabass fillet in spicy tamarind sauce and crispy basil

Rock sea salt

Carrot, cabbage, sweet corn. Served with sweet chilli sauce

with sweet chilli sauce

Classic hot, sour spicy with mushroom, lemongrass, galangal, lemon juice and coriander

Served with sweet chilli sauce

Served with homemade peanut sauce, cucumber salsa

Courgette, aubergine, peppers, bamboo shoot, sweet basil and coconut milk

Tofu, fresh ginger, onion, mushrooms, spring onions and yellow beans, peppers

Garlic, chillies, fine bean, peppers and basil leaves

Tết local recipe. Stir-fried with black pepper sauce, garlic, onions and peppers

Stir-fry with pineapple, cherry tomatoes, cucumber, onion, carrots and peppers

Coconut milk, aubergine, bamboo shoot, courgette, peppers, sweet basil

Semi dry curry with coconut, chilli lime leaves

Mild curry with coconut, milk, onion, baby potatoes and cashew nuts

Thai famous stir fried rice noodles in tamarind sauce, beansprouts, spring onion, tofu, sweet turnip and roasted peanut

with sweet chilli sauce

Minced chicken and prawn, coriander in light soy sauce

Marinated chicken breast on bamboo skewers, grilled over charcoal. Served with homemade peanut sauce and cucumber salsa

with sweet chilli sauce

Crispy fried in light batter served with chilli lime sauce

Carrot, cabbage, sweet corn. Served with sweet chilli sauce

with sweet chilli sauce

Coconut milk, with lime leaves, mushroom, lemongrass, galangal, lemon juiced dried chilli and coriander

Infamous Thai soup with lime leaves, mushroom, lemongrass, galangal, chilli, lemon juice and coriander

Papaya, dried shrimps, carrots, cherry tomatoes, fine beans with lime, garlic, fish sauce, peanuts, chillies and palm sugar. Served cold and fresh. Vegetarian option available

Chicken or Veg Tofu [Vegetarian]. Courgette, aubergine, peppers bamboo shoot, sweet basil and coconut milk

Chicken or Veg Tofu [Vegetarian]. Fresh ginger onion, mushrooms, spring onions and yellow beans

Garlic, chillies, fine bean, peppers and basil leaves

Chicken or Veg Tofu [Vegetarian]. Coconut milk, aubergine, bamboo shoot, courgette peppers, sweet basil

Simply delicious with peppers, spring onion, egg, mix veg

In light batter stir-fried with onion, peppers mushroom, carrot, spring onion, dried chilli and roasted cashew nuts. (Without batter is available upon request)

Chicken or Veg Tofu [Vegetarian]. Thai famous stir fried rice noodles in tamarind sauce, egg, beansprouts, spring onion, tofu, sweet turnip and roasted peanut

Onion, peppers, mushroom and spring onion

Grilled marinated in Thai spice, herbs with tamarind chilli sauce

With tamarind, chilli sauce, and basil leaves

Chicken or Veg Tofu [Vegetarian]. Mild curry with coconut milk, onion, baby potatoes and cashew nuts

In light batter stir-fry with pineapple, cherry tomatoes, cucumber, onion, carrots and peppers (without batter is available upon request)

Homemade peanut sauce cucumber pickes

Homemade tamarind sauce

Sweet chilli sauce

With fruit of the forest, Served with vanilla ice cream, infused with chocolate sauce

Tet exclusively hand crafted, inspired by the tastes of Thailand. Selection of coconut, vanilla chocolate ice-cream, strawberries Served in fresh pineapple shell

Coconut crunch, pistachio and strawberries

Vanilla ice cream with meringue, strawberry, shortbread and strawberry sauce

Roasted coconut, chocolate sauce

Vanilla ice cream, cointreau fresh espresso coffee

Classic Fresh Espresso, coconut, vodka, Kahlua Coffee Liqueur

Classic fresh espresso, coffee liqueur, salted caramel vodka

Vanilla Vodka, white chocolate liqueur

with sweet chilli sauce

Marinated chicken breast grilled over charcoal, satay sauce, Thai pickles, crispy shallot coriander (2x buns)

Infamous on the streets of Bangkok. Marinated in soy sauce, crispy shallot, corianders, chilli tamarind sauce Thai pickles (2x buns)

Vietnamese style Fried tofu, pickles, coriander, peppers, crispy shallot with spicy and aromatic tamarind inspired sauce (2x buns)

Fresh made rice paper rolls stuffed with noodles, salad, Asian herbs, crispy shallots. Served with our famous spicy satay sauce

Roasted crispy duck breast strips with spring onion, cucumber, red onion, celery, coriander, tomatoes, and chilli lime dressing

Marinated chicken breast on bamboo skewers, grilled over charcoal. Served with homemade satay sauce, cucumber pickles

Infamous on the streets of Bangkok. Marinated in soy bamboo skewers. Served with chilli tamarind sauce

Served with homemade satay sauce

The Infamous Thai stir fried thin rice noodles in tamarind sauce, egg, tofu, beansprouts, carrot, spring onion, sweet turnip. Served with roasted peanut and fresh lime

Our classic dish of marinated chicken breast on bamboo skewers, grilled over charcoal. Served with homemade peanut sauce and cucumber pickles

Tết's signature dish from Ho Chi Minh city. Combination of succulent chicken, egg, carrots, spring onion, black fungus mushroom, glass noodles all wrapped in Vietnamese rice paper and served with a pickled dressing

Minced prawns chicken on toast deep fried. Served sweet chilli sauce

In light batter, onion, salt, and peppers. Served with Tết spicy chili dressing

Infamous on the streets of Bangkok. Marinated in soy sauce on bamboo skewers, with chilli tamarind sauce

Served with Tết homemade sweet chilli sauce

Served with Thai sweet chilli sauce

Mild curry with coconut, milk, onion, baby potatoes and cashew nuts

Tết local recipe. Stir-fried with onion, peppers, mushroom, and spring onions

Mild curry with coconut, milk, onion, baby potatoes and cashew nuts

Onion, broccoli, mushroom, carrot, and peppers (Gluten free option is available upon request)

with sweet chilli sauce

Onion, broccoli, mushroom, carrot and mixed vegetables (Gluten free option is available upon request)

Crispy golden whole chicken breast with TếT own recipe katsu sauce and mixed vegetables

Mild curry with coconut, milk, onion, baby potatoes and cashew nuts

TếT local recipe. Stir-fried with onion, peppers, mushroom

Mild curry with coconut milk, onion, baby potatoes, carrots, shallot and cashew nuts

Our classic dish of marinated chicken breast on bamboo skewers, grilled over charcoal. Served with homemade peanut sauce and cucumber pickles

Tết's signature dish from Mekong Delta, Vietnam. Combination of succulent duck breast, spring cabbage, carrots, cucumber, leeks, mixed peppers. Served with hoisin sauce

Minced prawns chicken on toast. Served sweet chilli sauce

In light batter, onion, salt and peppers. Served with Tết spicy chilli dressing

Infamous on the streets of Bangkok. Marinated in soy sauce on bamboo skewers, with chilli tamarind sauce

Served with Tết homemade sweet chilli sauce

Served with Thai sweet chilli sauce

Served with Tết homemade sweet chilli sauce

Tếtstyle fish cake blended with lime leaves, green beans, served with homemade sweet chilli sauce

Our classic dish of marinated chicken breast on bamboo skewers, grilled over charcoal. Served with homemade peanut sauce and cucumber pickles

Minced prawns chicken on toast deep fried. Served sweet chilli sauce

Famous on the streets of Bangkok. Marinated in soy sauce on bamboo skewers, with chilli tamarind sauce

Served with Thai sweet chilli sauce

Tết classic curry, dried red chilli with coconut milk, aubergine, peppers, bamboo shoot, courgette, sweet basil

Fresh ginger, onion, peppers, mushrooms, spring onion

The famous Thai stir fried thin rice noodles in tamarind sauce, egg, tofu, beansprouts, carrot, spring onion, sweet turnip. Served with roasted peanut and fresh lime

With spring onion, peppers, egg, tomatoes, sweet cabbage, crispy shallot and roasted sesame seeds

with sweet chilli sauce

Our most popular classic starter chicken satay [Gluten Free], grilled pork [Gluten Free], steamed dumpling, veg spring roll and prawn on toast with a selection of homemade sauces Thai sweet chilli sauce, peanut satay sauce Tết pickles

Combination of sweet corn cake and veg spring rolls, mushroom skewer, veg in batter with cucumber pickles and a selection of homemade sauces

Mild curry with coconut milk, onion, baby potatoes and cashew nuts

Semi dry curry with coconut milk, peppers, green bean, and lime leaves

Crispy marinated duck breast on seasonal vegs, broccoli, carrot with slow cook tamarind sauce and crispy shallot

Linh's own recipe. Originating from the central of Vietnam. In caramel tamarind sauce with garlic, fried shallot, coriander, spring onion

Crispy golden whole chicken breast with Tết own recipe katsu sauce, Vietnamese style pickled herbs Service with bao buns as a side

With Fresh Ginger

Pink gin, strawberry puree, yuzu juice, Drambuie, chocolate foam with red velve, syrup

Mix sorbets, chocolate cheesecake and mouse with red berries, fusion cracker

Coconut crunch, pistachio, and caramelised jasmine rice

with sweet chilli sauce

Priced per person, minimum two people. Our most popular classic starter with chicken satay, grilled pork, steamed dumpling, veg spring rolls, prawn toast and a selection of homemade sauces

Priced per person, minimum two people. Combination of sweetcorn cake, spring rolls, veg in batter, mushroom skewer and a selection homemade sauces

Infamous Thai hot & sour soup with lime leaves, mushroom, lemongrass, galangal, lemon juice, coriander red onion and tomatoes

Classic hot, sour & spicy with mushroom, lemongrass, galangal, lemon juice and coriander

Coconut milk with lime leaves, mushroom, lemongrass, galangal, lemon juiced chilli and coriander and tomatoes

Tết signature dish from Ho Chi Minh City. An amazing combination of succulent free range chicken, egg, carrots, spring onion, black fungus mushroom, glass noodles all wrapped in Vietnamese rice paper and served with a cucumber, carrot, chilli pickled dressing

Tết's signature dish from Mekong Delta, Vietnam. Combination of succulent duck breast, spring cabbage, carrots, cucumber, leeks, mixed peppers. Served with hoisin sauce

In light batter, peppers, onion served with Tết spicy chilli dressing

Minced chicken, prawn, coriander in light soy sauce with a hint of truffle oil

Our classic dish of marinated chicken breast on bamboo skewers, grilled over charcoal. Served with homemade peanut sauce and cucumber salsa

Crispy fried in a light batter with Tết spicy chilli lime sauce, peppers and onion

Tét styled fish cakes blended with lime leaves, green beans, served with homemade thai sweet chilli sauce

Yuzu-pickled cucumber, carrot with sweet chilli dressing

Famous on the streets of Bangkok. Marinated in oyster sauce on bamboo skewers, Served with chilli tamarind sauce

In a honey caramel sauce with garlic, pepper, coriander & spring onion

Minced prawns & chicken on toast fried. Served sweet chilli sauce

Served with Tết homemade sweet chilli sauce

Served with Thai sweet chilli sauce

Served with Tết homemade sweet chilli sauce

Served with homemade peanut sauce

Shitake mushroom, tofu, carrots, sweet corn, pumpkin and peas. Served with light soy sauce and a hint of truffle oil

Tét original recipe from central Thailand, with fresh green chillies, courgette, aubergine, peppers, bamboo shoot, sweet basil leaves and coconut milk

Tết Classic curry made from dried red chilli with coconut milk, aubergine, peppers, courgette and sweet basil leaves

Classic red curry with coconut milk, grapes, tomatoes, pineapple, lychee and sweet basil leaves

Semi dry curry with coconut milk, peppers, green bean, lime leaves and sweet basil

Semi dry curry with coconut milk, peppers, green bean, sweet basil and lime leaves

Mild curry with coconut, milk, onion, baby potatoes, cashew nuts, carrots and shallot

Fresh ginger, onion, peppers, mixed vegetables, mushrooms, spring onions (Gluten free option is available upon request)

Garlic, chillies, fine beans, peppers, basil leaves and bamboo shoot

Tet local recipe. Stir-fried with onion, peppers, mushroom (Gluten free option is available upon request)

Onion, broccoli, mushroom, carrot, cauliflower and peppers. (Gluten free option is available upon request)

In light batter stir-fried with onion, peppers, mushroom, carrot, spring onion and roasted cashew nuts (without batter is available upon request)

Chef's own recipe stir-fry with onion, peppers, carrot and garlic

Onion, peppers, mushroom (Gluten free option is available upon request)

Chicken breast in light batter stir-fry with pineapple, tomatoes, onion, carrots and peppers (without batter is available upon request)

Fried rice with pineapple, chicken, squid & prawn, onion, peppers, egg, roasted cashew nuts and raisin. Served in half pineapple shell

Traditional dish from the south of Mekong Delta with egg, onion, peppers and spring onion, twist with cucumber sliced

The Famous Thai stir fried thin rice noodles in tamarind sauce, egg, tofu, beansprouts, carrot, spring onion, sweet turnip. Served with roasted peanut and fresh lime

Stir fried rice noodles with egg, bamboo shoot, fine beans, peppers, onion, chilli and basil leaves with mixed vegetables

Chicken & prawn stir fried rice vermicelli with onion, peppers, beansprouts, egg, spring onion, celery and spiced

Stir fried rice noodles with egg, bamboo shoot, fine beans, peppers, onion, chilli and basil leaves with mixed vegetables

Papaya, dried shrimps, carrots, cherry tomatoes, fine beans with lime, garlic, fish sauce, peanuts, chillies. Served cold and fresh. Vegetarian option available

Grilled Sirloin steak on charcoal, crispy young cos lettuce, red onion, cucumber, tomatoes, peppers, celery, coriander with chilli lime dressing. Service warm

Roasted crispy duck breast strips with spring onion, red onion, celery, coriander, peppers, tomatoes with chilli lime dressing

Chargrilled King Prawn with five spice dressing, toasted cashews, lettuce, onion, cucumber, tomatoes, celery and coriander. Service warm with crackers

Linh's own recipe. Originating from the central of Vietnam. In caramel tamarind sauce with garlic, crispy shallot, coriander

Crispy golden fried chicken breast with Tết own recipe katsu sauce (3x buns) with Tết pickled shallot and Thai herbs. Crispy Tofu - is available upon request

King prawn, mussel and squid stir-fried in Thai herbs, fresh chillies, green bean, basil leaves and mix peppers

Crispy golden fried chicken breast dressed in our chilli tamarid sauce, Thai herbs, roasted sesame seeds, cucumber, carrot, peppers, crispy shallot. Served with Thai Jasmine Rice

A famous Vietnamese dish from the central of Vietnam, Nha Trang Marinated with black pepper sauce. Served with Tết homemade chilli dressing and Tết pickles

The best tender part of the beef. Grilled fillet steak with black pepper sauce on sizzling plate. Service with tamarind chilli sauce and mix seasonal vegetables

Grilled chicken marinated with aromatic Thai herbs and spiced. Topped with massaman sauce and seasonal vegetables

Tết local recipe. Stir-fried with onion, peppers, mushroom and truffle oil

Grilled chicken breast marinated in Thai herbs. Topped with peanut sauce and seasonal vegs

Seabass fillet in tamarind chilli sauce, basil and Thai herbs

Hot, tangy grilled sirloin steak with black pepper sauce on sizzling plate, Served with tamarind, chilli sauce

Marinated in Thai herbs wrapped in banana leaf with Tet homemade chilli dressing & cucumber carrot pickles

Marinated in Thai spice, herbs top with massaman sauce

Crispy marinated duck breast on seasonal veg, broccoli, carrot, with tamarind sauce, fried shallots

Semi dry curry with coconut milk, peppers, lime leaves, chilli and basil leaves

Our most popular classic starter with chicken satay, grilled pork skewer, veg spring rolls, prawn toast and a selection of homemade sauces

Tết original recipe with courgette, aubergine, peppers, bamboo shoot, sweet basil and coconut milk

Tết own recipe with onion, broccoli, mushroom, carrot and peppers

Tết local recipe. Stir-fried with onion, peppers, mushroom and truffle oil

Try a little of everything from our best-selling, combination of homemade duck spring roll, chicken satay, Thai fish cake, Thai steam dumpling and a selection of homemade sauces

Classic red curry with coconut milk, grapes, tomatoes, pineapple, lychee and sweet basil leaves

Grilled chicken breast marinated in Thai herbs. Topped with peanut sauce and seasonal veg

Seabass fillet in spicy tamarind sauce and crispy basil

Rock sea salt

Carrot, cabbage, sweet corn. Served with sweet chilli sauce

with sweet chilli sauce

Classic hot, sour & spicy with mushroom, lemongrass, galangal, lemon juice and coriander

Served with sweet chilli sauce

Served with homemade peanut sauce, cucumber salsa

Courgette, aubergine, peppers, bamboo shoot, sweet basil and coconut milk

Tofu, fresh ginger, onion, mushrooms, spring onions and yellow beans, peppers

Garlic, chillies, fine bean, peppers and basil leaves

Tết local recipe. Stir-fried with black pepper sauce, garlic, onions and peppers

Stir-fry with pineapple, cherry tomatoes, cucumber, onion, carrots and peppers

Coconut milk, aubergine, bamboo shoot, courgette, peppers, sweet basil

Semi dry curry with coconut, chilli lime leaves

Mild curry with coconut, milk, onion, baby potatoes and cashew nuts

Thai famous stir fried rice noodles in tamarind sauce, beansprouts, spring onion, tofu, sweet turnip and roasted peanut

with sweet chilli sauce

Minced chicken and prawn, coriander in light soy sauce

Marinated chicken breast on bamboo skewers, grilled over charcoal. Served with homemade peanut sauce and cucumber salsa

with sweet chilli sauce

Crispy fried in light batter served with chilli lime sauce

Carrot, cabbage, sweet corn. Served with sweet chilli sauce

with sweet chilli sauce

Coconut milk, with lime leaves, mushroom, lemongrass, galangal, lemon juiced dried chilli and coriander

Infamous Thai soup with lime leaves, mushroom, lemongrass, galangal, chilli, lemon juice and coriander

Papaya, dried shrimps, carrots, cherry tomatoes, fine beans with lime, garlic, fish sauce, peanuts, chillies and palm sugar. Served cold and fresh. Vegetarian option available

Chicken or Veg Tofu [Vegetarian]. Courgette, aubergine, peppers bamboo shoot, sweet basil and coconut milk

Chicken or Veg Tofu [Vegetarian]. Fresh ginger onion, mushrooms, spring onions and yellow beans

Garlic, chillies, fine bean, peppers and basil leaves

Chicken or Veg Tofu [Vegetarian]. Coconut milk, aubergine, bamboo shoot, courgette peppers, sweet basil

Simply delicious with peppers, spring onion, egg, mix veg

In light batter stir-fried with onion, peppers mushroom, carrot, spring onion, dried chilli and roasted cashew nuts. (Without batter is available upon request)

Chicken or Veg Tofu [Vegetarian]. Thai famous stir fried rice noodles in tamarind sauce, egg, beansprouts, spring onion, tofu, sweet turnip and roasted peanut

Onion, peppers, mushroom and spring onion

Grilled marinated in Thai spice, herbs with tamarind chilli sauce

With tamarind, chilli sauce, and basil leaves

Chicken or Veg Tofu [Vegetarian]. Mild curry with coconut milk, onion, baby potatoes and cashew nuts

In light batter stir-fry with pineapple, cherry tomatoes, cucumber, onion, carrots and peppers (without batter is available upon request)

Homemade peanut sauce cucumber pickes

Homemade tamarind sauce

Sweet chilli sauce

With fruit of the forest, Served with vanilla ice cream, infused with chocolate sauce

Tet exclusively hand crafted, inspired by the tastes of Thailand. Selection of coconut, vanilla & chocolate ice-cream, strawberries Served in fresh pineapple shell

Coconut crunch, pistachio and strawberries

Vanilla ice cream with meringue, strawberry, shortbread and strawberry sauce

Roasted coconut, chocolate sauce

Vanilla ice cream, cointreau fresh espresso coffee

Classic Fresh Espresso, coconut, vodka, Kahlua Coffee Liqueur

Classic fresh espresso, coffee liqueur, salted caramel vodka

Vanilla Vodka, white chocolate liqueur

with sweet chilli sauce

Marinated chicken breast grilled over charcoal, satay sauce, Thai pickles, crispy shallot & coriander (2x buns)

Infamous on the streets of Bangkok. Marinated in soy sauce, crispy shallot, corianders, chilli tamarind sauce & Thai pickles (2x buns)

Vietnamese style Fried tofu, pickles, coriander, peppers, crispy shallot with spicy and aromatic tamarind inspired sauce (2x buns)

Fresh made rice paper rolls stuffed with noodles, salad, Asian herbs, crispy shallots. Served with our famous spicy satay sauce

Roasted crispy duck breast strips with spring onion, cucumber, red onion, celery, coriander, tomatoes, and chilli lime dressing

Marinated chicken breast on bamboo skewers, grilled over charcoal. Served with homemade satay sauce, cucumber pickles

Infamous on the streets of Bangkok. Marinated in soy bamboo skewers. Served with chilli tamarind sauce

Served with homemade satay sauce

The Infamous Thai stir fried thin rice noodles in tamarind sauce, egg, tofu, beansprouts, carrot, spring onion, sweet turnip. Served with roasted peanut and fresh lime

Our classic dish of marinated chicken breast on bamboo skewers, grilled over charcoal. Served with homemade peanut sauce and cucumber pickles

Tết's signature dish from Ho Chi Minh city. Combination of succulent chicken, egg, carrots, spring onion, black fungus mushroom, glass noodles all wrapped in Vietnamese rice paper and served with a pickled dressing

Minced prawns & chicken on toast deep fried. Served sweet chilli sauce

In light batter, onion, salt, and peppers. Served with Tết spicy chili dressing

Infamous on the streets of Bangkok. Marinated in soy sauce on bamboo skewers, with chilli tamarind sauce

Served with Tết homemade sweet chilli sauce

Served with Thai sweet chilli sauce

Mild curry with coconut, milk, onion, baby potatoes and cashew nuts

Tết local recipe. Stir-fried with onion, peppers, mushroom, and spring onions

Mild curry with coconut, milk, onion, baby potatoes and cashew nuts

Onion, broccoli, mushroom, carrot, and peppers (Gluten free option is available upon request)

with sweet chilli sauce

Onion, broccoli, mushroom, carrot and mixed vegetables (Gluten free option is available upon request)

Crispy golden whole chicken breast with TếT own recipe katsu sauce and mixed vegetables

Mild curry with coconut, milk, onion, baby potatoes and cashew nuts

TếT local recipe. Stir-fried with onion, peppers, mushroom

Mild curry with coconut milk, onion, baby potatoes, carrots, shallot and cashew nuts

Our classic dish of marinated chicken breast on bamboo skewers, grilled over charcoal. Served with homemade peanut sauce and cucumber pickles

Tết's signature dish from Mekong Delta, Vietnam. Combination of succulent duck breast, spring cabbage, carrots, cucumber, leeks, mixed peppers. Served with hoisin sauce

Minced prawns & chicken on toast. Served sweet chilli sauce

In light batter, onion, salt and peppers. Served with Tết spicy chilli dressing

Infamous on the streets of Bangkok. Marinated in soy sauce on bamboo skewers, with chilli tamarind sauce

Served with Tết homemade sweet chilli sauce

Served with Thai sweet chilli sauce

Served with Tết homemade sweet chilli sauce

Tếtstyle fish cake blended with lime leaves, green beans, served with homemade sweet chilli sauce

Our classic dish of marinated chicken breast on bamboo skewers, grilled over charcoal. Served with homemade peanut sauce and cucumber pickles

Minced prawns & chicken on toast deep fried. Served sweet chilli sauce

Famous on the streets of Bangkok. Marinated in soy sauce on bamboo skewers, with chilli tamarind sauce

Served with Thai sweet chilli sauce

Tết classic curry, dried red chilli with coconut milk, aubergine, peppers, bamboo shoot, courgette, sweet basil

Fresh ginger, onion, peppers, mushrooms, spring onion

The famous Thai stir fried thin rice noodles in tamarind sauce, egg, tofu, beansprouts, carrot, spring onion, sweet turnip. Served with roasted peanut and fresh lime

With spring onion, peppers, egg, tomatoes, sweet cabbage, crispy shallot and roasted sesame seeds

with sweet chilli sauce

Our most popular classic starter chicken satay [Gluten Free], grilled pork [Gluten Free], steamed dumpling, veg spring roll and prawn on toast with a selection of homemade sauces Thai sweet chilli sauce, peanut satay sauce Tết pickles

Combination of sweet corn cake and veg spring rolls, mushroom skewer, veg in batter with cucumber pickles and a selection of homemade sauces

Mild curry with coconut milk, onion, baby potatoes and cashew nuts

Semi dry curry with coconut milk, peppers, green bean, and lime leaves

Crispy marinated duck breast on seasonal vegs, broccoli, carrot with slow cook tamarind sauce and crispy shallot

Linh's own recipe. Originating from the central of Vietnam. In caramel tamarind sauce with garlic, fried shallot, coriander, spring onion

Crispy golden whole chicken breast with Tết own recipe katsu sauce, Vietnamese style pickled & herbs Service with bao buns as a side

With Fresh Ginger

Pink gin, strawberry puree, yuzu juice, Drambuie, chocolate foam with red velve, syrup

Mix sorbets, chocolate cheesecake and mouse with red berries, fusion cracker

Coconut crunch, pistachio, and caramelised jasmine rice