Têt Restaurant
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31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
การรับประทานอาหารเอเชียสมัยใหม่ที่มีสไตล์
คะแนน
รีวิว
รูปภาพ
เมนู
with sweet chilli sauce
Priced per person, minimum two people. Our most popular classic starter with chicken satay, grilled pork, steamed dumpling, veg spring rolls, prawn toast and a selection of homemade sauces
Priced per person, minimum two people. Combination of sweetcorn cake, spring rolls, veg in batter, mushroom skewer and a selection homemade sauces
Infamous Thai hot & sour soup with lime leaves, mushroom, lemongrass, galangal, lemon juice, coriander red onion and tomatoes
Classic hot, sour & spicy with mushroom, lemongrass, galangal, lemon juice and coriander
Coconut milk with lime leaves, mushroom, lemongrass, galangal, lemon juiced chilli and coriander and tomatoes
Tết signature dish from Ho Chi Minh City. An amazing combination of succulent free range chicken, egg, carrots, spring onion, black fungus mushroom, glass noodles all wrapped in Vietnamese rice paper and served with a cucumber, carrot, chilli pickled dressing
Tết's signature dish from Mekong Delta, Vietnam. Combination of succulent duck breast, spring cabbage, carrots, cucumber, leeks, mixed peppers. Served with hoisin sauce
In light batter, peppers, onion served with Tết spicy chilli dressing
Minced chicken, prawn, coriander in light soy sauce with a hint of truffle oil
Our classic dish of marinated chicken breast on bamboo skewers, grilled over charcoal. Served with homemade peanut sauce and cucumber salsa
Crispy fried in a light batter with Tết spicy chilli lime sauce, peppers and onion
Tét styled fish cakes blended with lime leaves, green beans, served with homemade thai sweet chilli sauce
Yuzu-pickled cucumber, carrot with sweet chilli dressing
Famous on the streets of Bangkok. Marinated in oyster sauce on bamboo skewers, Served with chilli tamarind sauce
In a honey caramel sauce with garlic, pepper, coriander & spring onion
Minced prawns & chicken on toast fried. Served sweet chilli sauce
Served with Tết homemade sweet chilli sauce
Served with Thai sweet chilli sauce
Served with Tết homemade sweet chilli sauce
Served with homemade peanut sauce
Shitake mushroom, tofu, carrots, sweet corn, pumpkin and peas. Served with light soy sauce and a hint of truffle oil
Tét original recipe from central Thailand, with fresh green chillies, courgette, aubergine, peppers, bamboo shoot, sweet basil leaves and coconut milk
Tết Classic curry made from dried red chilli with coconut milk, aubergine, peppers, courgette and sweet basil leaves
Classic red curry with coconut milk, grapes, tomatoes, pineapple, lychee and sweet basil leaves
Semi dry curry with coconut milk, peppers, green bean, lime leaves and sweet basil
Semi dry curry with coconut milk, peppers, green bean, sweet basil and lime leaves
Mild curry with coconut, milk, onion, baby potatoes, cashew nuts, carrots and shallot
Fresh ginger, onion, peppers, mixed vegetables, mushrooms, spring onions (Gluten free option is available upon request)
Garlic, chillies, fine beans, peppers, basil leaves and bamboo shoot
Tet local recipe. Stir-fried with onion, peppers, mushroom (Gluten free option is available upon request)
Onion, broccoli, mushroom, carrot, cauliflower and peppers. (Gluten free option is available upon request)
In light batter stir-fried with onion, peppers, mushroom, carrot, spring onion and roasted cashew nuts (without batter is available upon request)
Chef's own recipe stir-fry with onion, peppers, carrot and garlic
Onion, peppers, mushroom (Gluten free option is available upon request)
Chicken breast in light batter stir-fry with pineapple, tomatoes, onion, carrots and peppers (without batter is available upon request)
Fried rice with pineapple, chicken, squid & prawn, onion, peppers, egg, roasted cashew nuts and raisin. Served in half pineapple shell
Traditional dish from the south of Mekong Delta with egg, onion, peppers and spring onion, twist with cucumber sliced
The Famous Thai stir fried thin rice noodles in tamarind sauce, egg, tofu, beansprouts, carrot, spring onion, sweet turnip. Served with roasted peanut and fresh lime
Stir fried rice noodles with egg, bamboo shoot, fine beans, peppers, onion, chilli and basil leaves with mixed vegetables
Chicken & prawn stir fried rice vermicelli with onion, peppers, beansprouts, egg, spring onion, celery and spiced
Stir fried rice noodles with egg, bamboo shoot, fine beans, peppers, onion, chilli and basil leaves with mixed vegetables
Papaya, dried shrimps, carrots, cherry tomatoes, fine beans with lime, garlic, fish sauce, peanuts, chillies. Served cold and fresh. Vegetarian option available
Grilled Sirloin steak on charcoal, crispy young cos lettuce, red onion, cucumber, tomatoes, peppers, celery, coriander with chilli lime dressing. Service warm
Roasted crispy duck breast strips with spring onion, red onion, celery, coriander, peppers, tomatoes with chilli lime dressing
Chargrilled King Prawn with five spice dressing, toasted cashews, lettuce, onion, cucumber, tomatoes, celery and coriander. Service warm with crackers
Linh's own recipe. Originating from the central of Vietnam. In caramel tamarind sauce with garlic, crispy shallot, coriander
Crispy golden fried chicken breast with Tết own recipe katsu sauce (3x buns) with Tết pickled shallot and Thai herbs. Crispy Tofu - is available upon request
King prawn, mussel and squid stir-fried in Thai herbs, fresh chillies, green bean, basil leaves and mix peppers
Crispy golden fried chicken breast dressed in our chilli tamarid sauce, Thai herbs, roasted sesame seeds, cucumber, carrot, peppers, crispy shallot. Served with Thai Jasmine Rice
A famous Vietnamese dish from the central of Vietnam, Nha Trang Marinated with black pepper sauce. Served with Tết homemade chilli dressing and Tết pickles
The best tender part of the beef. Grilled fillet steak with black pepper sauce on sizzling plate. Service with tamarind chilli sauce and mix seasonal vegetables
Grilled chicken marinated with aromatic Thai herbs and spiced. Topped with massaman sauce and seasonal vegetables
Tết local recipe. Stir-fried with onion, peppers, mushroom and truffle oil
Grilled chicken breast marinated in Thai herbs. Topped with peanut sauce and seasonal vegs
Seabass fillet in tamarind chilli sauce, basil and Thai herbs
Hot, tangy grilled sirloin steak with black pepper sauce on sizzling plate, Served with tamarind, chilli sauce
Marinated in Thai herbs wrapped in banana leaf with Tet homemade chilli dressing & cucumber carrot pickles
Marinated in Thai spice, herbs top with massaman sauce
Crispy marinated duck breast on seasonal veg, broccoli, carrot, with tamarind sauce, fried shallots
Semi dry curry with coconut milk, peppers, lime leaves, chilli and basil leaves
Our most popular classic starter with chicken satay, grilled pork skewer, veg spring rolls, prawn toast and a selection of homemade sauces
Tết original recipe with courgette, aubergine, peppers, bamboo shoot, sweet basil and coconut milk
Tết own recipe with onion, broccoli, mushroom, carrot and peppers
Tết local recipe. Stir-fried with onion, peppers, mushroom and truffle oil
Try a little of everything from our best-selling, combination of homemade duck spring roll, chicken satay, Thai fish cake, Thai steam dumpling and a selection of homemade sauces
Classic red curry with coconut milk, grapes, tomatoes, pineapple, lychee and sweet basil leaves
Grilled chicken breast marinated in Thai herbs. Topped with peanut sauce and seasonal veg
Seabass fillet in spicy tamarind sauce and crispy basil
Rock sea salt
Carrot, cabbage, sweet corn. Served with sweet chilli sauce
with sweet chilli sauce
Classic hot, sour & spicy with mushroom, lemongrass, galangal, lemon juice and coriander
Served with sweet chilli sauce
Served with homemade peanut sauce, cucumber salsa
Courgette, aubergine, peppers, bamboo shoot, sweet basil and coconut milk
Tofu, fresh ginger, onion, mushrooms, spring onions and yellow beans, peppers
Garlic, chillies, fine bean, peppers and basil leaves
Tết local recipe. Stir-fried with black pepper sauce, garlic, onions and peppers
Stir-fry with pineapple, cherry tomatoes, cucumber, onion, carrots and peppers
Coconut milk, aubergine, bamboo shoot, courgette, peppers, sweet basil
Semi dry curry with coconut, chilli lime leaves
Mild curry with coconut, milk, onion, baby potatoes and cashew nuts
Thai famous stir fried rice noodles in tamarind sauce, beansprouts, spring onion, tofu, sweet turnip and roasted peanut
with sweet chilli sauce
Minced chicken and prawn, coriander in light soy sauce
Marinated chicken breast on bamboo skewers, grilled over charcoal. Served with homemade peanut sauce and cucumber salsa
with sweet chilli sauce
Crispy fried in light batter served with chilli lime sauce
Carrot, cabbage, sweet corn. Served with sweet chilli sauce
with sweet chilli sauce
Coconut milk, with lime leaves, mushroom, lemongrass, galangal, lemon juiced dried chilli and coriander
Infamous Thai soup with lime leaves, mushroom, lemongrass, galangal, chilli, lemon juice and coriander
Papaya, dried shrimps, carrots, cherry tomatoes, fine beans with lime, garlic, fish sauce, peanuts, chillies and palm sugar. Served cold and fresh. Vegetarian option available
Chicken or Veg Tofu [Vegetarian]. Courgette, aubergine, peppers bamboo shoot, sweet basil and coconut milk
Chicken or Veg Tofu [Vegetarian]. Fresh ginger onion, mushrooms, spring onions and yellow beans
Garlic, chillies, fine bean, peppers and basil leaves
Chicken or Veg Tofu [Vegetarian]. Coconut milk, aubergine, bamboo shoot, courgette peppers, sweet basil
Simply delicious with peppers, spring onion, egg, mix veg
In light batter stir-fried with onion, peppers mushroom, carrot, spring onion, dried chilli and roasted cashew nuts. (Without batter is available upon request)
Chicken or Veg Tofu [Vegetarian]. Thai famous stir fried rice noodles in tamarind sauce, egg, beansprouts, spring onion, tofu, sweet turnip and roasted peanut
Onion, peppers, mushroom and spring onion
Grilled marinated in Thai spice, herbs with tamarind chilli sauce
With tamarind, chilli sauce, and basil leaves
Chicken or Veg Tofu [Vegetarian]. Mild curry with coconut milk, onion, baby potatoes and cashew nuts
In light batter stir-fry with pineapple, cherry tomatoes, cucumber, onion, carrots and peppers (without batter is available upon request)
Homemade peanut sauce cucumber pickes
Homemade tamarind sauce
Sweet chilli sauce
With fruit of the forest, Served with vanilla ice cream, infused with chocolate sauce
Tet exclusively hand crafted, inspired by the tastes of Thailand. Selection of coconut, vanilla & chocolate ice-cream, strawberries Served in fresh pineapple shell
Coconut crunch, pistachio and strawberries
Vanilla ice cream with meringue, strawberry, shortbread and strawberry sauce
Roasted coconut, chocolate sauce
Vanilla ice cream, cointreau fresh espresso coffee
Classic Fresh Espresso, coconut, vodka, Kahlua Coffee Liqueur
Classic fresh espresso, coffee liqueur, salted caramel vodka
Vanilla Vodka, white chocolate liqueur
with sweet chilli sauce
Marinated chicken breast grilled over charcoal, satay sauce, Thai pickles, crispy shallot & coriander (2x buns)
Infamous on the streets of Bangkok. Marinated in soy sauce, crispy shallot, corianders, chilli tamarind sauce & Thai pickles (2x buns)
Vietnamese style Fried tofu, pickles, coriander, peppers, crispy shallot with spicy and aromatic tamarind inspired sauce (2x buns)
Fresh made rice paper rolls stuffed with noodles, salad, Asian herbs, crispy shallots. Served with our famous spicy satay sauce
Roasted crispy duck breast strips with spring onion, cucumber, red onion, celery, coriander, tomatoes, and chilli lime dressing
Marinated chicken breast on bamboo skewers, grilled over charcoal. Served with homemade satay sauce, cucumber pickles
Infamous on the streets of Bangkok. Marinated in soy bamboo skewers. Served with chilli tamarind sauce
Served with homemade satay sauce
The Infamous Thai stir fried thin rice noodles in tamarind sauce, egg, tofu, beansprouts, carrot, spring onion, sweet turnip. Served with roasted peanut and fresh lime
Our classic dish of marinated chicken breast on bamboo skewers, grilled over charcoal. Served with homemade peanut sauce and cucumber pickles
Tết's signature dish from Ho Chi Minh city. Combination of succulent chicken, egg, carrots, spring onion, black fungus mushroom, glass noodles all wrapped in Vietnamese rice paper and served with a pickled dressing
Minced prawns & chicken on toast deep fried. Served sweet chilli sauce
In light batter, onion, salt, and peppers. Served with Tết spicy chili dressing
Infamous on the streets of Bangkok. Marinated in soy sauce on bamboo skewers, with chilli tamarind sauce
Served with Tết homemade sweet chilli sauce
Served with Thai sweet chilli sauce
Mild curry with coconut, milk, onion, baby potatoes and cashew nuts
Tết local recipe. Stir-fried with onion, peppers, mushroom, and spring onions
Mild curry with coconut, milk, onion, baby potatoes and cashew nuts
Onion, broccoli, mushroom, carrot, and peppers (Gluten free option is available upon request)
with sweet chilli sauce
Onion, broccoli, mushroom, carrot and mixed vegetables (Gluten free option is available upon request)
Crispy golden whole chicken breast with TếT own recipe katsu sauce and mixed vegetables
Mild curry with coconut, milk, onion, baby potatoes and cashew nuts
TếT local recipe. Stir-fried with onion, peppers, mushroom
Mild curry with coconut milk, onion, baby potatoes, carrots, shallot and cashew nuts
Our classic dish of marinated chicken breast on bamboo skewers, grilled over charcoal. Served with homemade peanut sauce and cucumber pickles
Tết's signature dish from Mekong Delta, Vietnam. Combination of succulent duck breast, spring cabbage, carrots, cucumber, leeks, mixed peppers. Served with hoisin sauce
Minced prawns & chicken on toast. Served sweet chilli sauce
In light batter, onion, salt and peppers. Served with Tết spicy chilli dressing
Infamous on the streets of Bangkok. Marinated in soy sauce on bamboo skewers, with chilli tamarind sauce
Served with Tết homemade sweet chilli sauce
Served with Thai sweet chilli sauce
Served with Tết homemade sweet chilli sauce
Tếtstyle fish cake blended with lime leaves, green beans, served with homemade sweet chilli sauce
Our classic dish of marinated chicken breast on bamboo skewers, grilled over charcoal. Served with homemade peanut sauce and cucumber pickles
Minced prawns & chicken on toast deep fried. Served sweet chilli sauce
Famous on the streets of Bangkok. Marinated in soy sauce on bamboo skewers, with chilli tamarind sauce
Served with Thai sweet chilli sauce
Tết classic curry, dried red chilli with coconut milk, aubergine, peppers, bamboo shoot, courgette, sweet basil
Fresh ginger, onion, peppers, mushrooms, spring onion
The famous Thai stir fried thin rice noodles in tamarind sauce, egg, tofu, beansprouts, carrot, spring onion, sweet turnip. Served with roasted peanut and fresh lime
With spring onion, peppers, egg, tomatoes, sweet cabbage, crispy shallot and roasted sesame seeds
with sweet chilli sauce
Our most popular classic starter chicken satay [Gluten Free], grilled pork [Gluten Free], steamed dumpling, veg spring roll and prawn on toast with a selection of homemade sauces Thai sweet chilli sauce, peanut satay sauce Tết pickles
Combination of sweet corn cake and veg spring rolls, mushroom skewer, veg in batter with cucumber pickles and a selection of homemade sauces
Mild curry with coconut milk, onion, baby potatoes and cashew nuts
Semi dry curry with coconut milk, peppers, green bean, and lime leaves
Crispy marinated duck breast on seasonal vegs, broccoli, carrot with slow cook tamarind sauce and crispy shallot
Linh's own recipe. Originating from the central of Vietnam. In caramel tamarind sauce with garlic, fried shallot, coriander, spring onion
Crispy golden whole chicken breast with Tết own recipe katsu sauce, Vietnamese style pickled & herbs Service with bao buns as a side
With Fresh Ginger
Pink gin, strawberry puree, yuzu juice, Drambuie, chocolate foam with red velve, syrup
Mix sorbets, chocolate cheesecake and mouse with red berries, fusion cracker
Coconut crunch, pistachio, and caramelised jasmine rice
with sweet chilli sauce
Priced per person, minimum two people. Our most popular classic starter with chicken satay, grilled pork, steamed dumpling, veg spring rolls, prawn toast and a selection of homemade sauces
Priced per person, minimum two people. Combination of sweetcorn cake, spring rolls, veg in batter, mushroom skewer and a selection homemade sauces
Infamous Thai hot sour soup with lime leaves, mushroom, lemongrass, galangal, lemon juice, coriander red onion and tomatoes
Classic hot, sour spicy with mushroom, lemongrass, galangal, lemon juice and coriander
Coconut milk with lime leaves, mushroom, lemongrass, galangal, lemon juiced chilli and coriander and tomatoes
Tết signature dish from Ho Chi Minh City. An amazing combination of succulent free range chicken, egg, carrots, spring onion, black fungus mushroom, glass noodles all wrapped in Vietnamese rice paper and served with a cucumber, carrot, chilli pickled dressing
Tết's signature dish from Mekong Delta, Vietnam. Combination of succulent duck breast, spring cabbage, carrots, cucumber, leeks, mixed peppers. Served with hoisin sauce
In light batter, peppers, onion served with Tết spicy chilli dressing
Minced chicken, prawn, coriander in light soy sauce with a hint of truffle oil
Our classic dish of marinated chicken breast on bamboo skewers, grilled over charcoal. Served with homemade peanut sauce and cucumber salsa
Crispy fried in a light batter with Tết spicy chilli lime sauce, peppers and onion
Tét styled fish cakes blended with lime leaves, green beans, served with homemade thai sweet chilli sauce
Yuzu-pickled cucumber, carrot with sweet chilli dressing
Famous on the streets of Bangkok. Marinated in oyster sauce on bamboo skewers, Served with chilli tamarind sauce
In a honey caramel sauce with garlic, pepper, coriander spring onion
Minced prawns chicken on toast fried. Served sweet chilli sauce
Served with Tết homemade sweet chilli sauce
Served with Thai sweet chilli sauce
Served with Tết homemade sweet chilli sauce
Served with homemade peanut sauce
Shitake mushroom, tofu, carrots, sweet corn, pumpkin and peas. Served with light soy sauce and a hint of truffle oil
Tét original recipe from central Thailand, with fresh green chillies, courgette, aubergine, peppers, bamboo shoot, sweet basil leaves and coconut milk
Tết Classic curry made from dried red chilli with coconut milk, aubergine, peppers, courgette and sweet basil leaves
Classic red curry with coconut milk, grapes, tomatoes, pineapple, lychee and sweet basil leaves
Semi dry curry with coconut milk, peppers, green bean, lime leaves and sweet basil
Semi dry curry with coconut milk, peppers, green bean, sweet basil and lime leaves
Mild curry with coconut, milk, onion, baby potatoes, cashew nuts, carrots and shallot
Fresh ginger, onion, peppers, mixed vegetables, mushrooms, spring onions (Gluten free option is available upon request)
Garlic, chillies, fine beans, peppers, basil leaves and bamboo shoot
Tet local recipe. Stir-fried with onion, peppers, mushroom (Gluten free option is available upon request)
Onion, broccoli, mushroom, carrot, cauliflower and peppers. (Gluten free option is available upon request)
In light batter stir-fried with onion, peppers, mushroom, carrot, spring onion and roasted cashew nuts (without batter is available upon request)
Chef's own recipe stir-fry with onion, peppers, carrot and garlic
Onion, peppers, mushroom (Gluten free option is available upon request)
Chicken breast in light batter stir-fry with pineapple, tomatoes, onion, carrots and peppers (without batter is available upon request)
Fried rice with pineapple, chicken, squid prawn, onion, peppers, egg, roasted cashew nuts and raisin. Served in half pineapple shell
Traditional dish from the south of Mekong Delta with egg, onion, peppers and spring onion, twist with cucumber sliced
The Famous Thai stir fried thin rice noodles in tamarind sauce, egg, tofu, beansprouts, carrot, spring onion, sweet turnip. Served with roasted peanut and fresh lime
Stir fried rice noodles with egg, bamboo shoot, fine beans, peppers, onion, chilli and basil leaves with mixed vegetables
Chicken prawn stir fried rice vermicelli with onion, peppers, beansprouts, egg, spring onion, celery and spiced
Stir fried rice noodles with egg, bamboo shoot, fine beans, peppers, onion, chilli and basil leaves with mixed vegetables
Papaya, dried shrimps, carrots, cherry tomatoes, fine beans with lime, garlic, fish sauce, peanuts, chillies. Served cold and fresh. Vegetarian option available
Grilled Sirloin steak on charcoal, crispy young cos lettuce, red onion, cucumber, tomatoes, peppers, celery, coriander with chilli lime dressing. Service warm
Roasted crispy duck breast strips with spring onion, red onion, celery, coriander, peppers, tomatoes with chilli lime dressing
Chargrilled King Prawn with five spice dressing, toasted cashews, lettuce, onion, cucumber, tomatoes, celery and coriander. Service warm with crackers
Linh's own recipe. Originating from the central of Vietnam. In caramel tamarind sauce with garlic, crispy shallot, coriander
Crispy golden fried chicken breast with Tết own recipe katsu sauce (3x buns) with Tết pickled shallot and Thai herbs. Crispy Tofu - is available upon request
King prawn, mussel and squid stir-fried in Thai herbs, fresh chillies, green bean, basil leaves and mix peppers
Crispy golden fried chicken breast dressed in our chilli tamarid sauce, Thai herbs, roasted sesame seeds, cucumber, carrot, peppers, crispy shallot. Served with Thai Jasmine Rice
A famous Vietnamese dish from the central of Vietnam, Nha Trang Marinated with black pepper sauce. Served with Tết homemade chilli dressing and Tết pickles
The best tender part of the beef. Grilled fillet steak with black pepper sauce on sizzling plate. Service with tamarind chilli sauce and mix seasonal vegetables
Grilled chicken marinated with aromatic Thai herbs and spiced. Topped with massaman sauce and seasonal vegetables
Tết local recipe. Stir-fried with onion, peppers, mushroom and truffle oil
Grilled chicken breast marinated in Thai herbs. Topped with peanut sauce and seasonal vegs
Seabass fillet in tamarind chilli sauce, basil and Thai herbs
Hot, tangy grilled sirloin steak with black pepper sauce on sizzling plate, Served with tamarind, chilli sauce
Marinated in Thai herbs wrapped in banana leaf with Tet homemade chilli dressing cucumber carrot pickles
Marinated in Thai spice, herbs top with massaman sauce
Crispy marinated duck breast on seasonal veg, broccoli, carrot, with tamarind sauce, fried shallots
Semi dry curry with coconut milk, peppers, lime leaves, chilli and basil leaves
Our most popular classic starter with chicken satay, grilled pork skewer, veg spring rolls, prawn toast and a selection of homemade sauces
Tết original recipe with courgette, aubergine, peppers, bamboo shoot, sweet basil and coconut milk
Tết own recipe with onion, broccoli, mushroom, carrot and peppers
Tết local recipe. Stir-fried with onion, peppers, mushroom and truffle oil
Try a little of everything from our best-selling, combination of homemade duck spring roll, chicken satay, Thai fish cake, Thai steam dumpling and a selection of homemade sauces
Classic red curry with coconut milk, grapes, tomatoes, pineapple, lychee and sweet basil leaves
Grilled chicken breast marinated in Thai herbs. Topped with peanut sauce and seasonal veg
Seabass fillet in spicy tamarind sauce and crispy basil
Rock sea salt
Carrot, cabbage, sweet corn. Served with sweet chilli sauce
with sweet chilli sauce
Classic hot, sour spicy with mushroom, lemongrass, galangal, lemon juice and coriander
Served with sweet chilli sauce
Served with homemade peanut sauce, cucumber salsa
Courgette, aubergine, peppers, bamboo shoot, sweet basil and coconut milk
Tofu, fresh ginger, onion, mushrooms, spring onions and yellow beans, peppers
Garlic, chillies, fine bean, peppers and basil leaves
Tết local recipe. Stir-fried with black pepper sauce, garlic, onions and peppers
Stir-fry with pineapple, cherry tomatoes, cucumber, onion, carrots and peppers
Coconut milk, aubergine, bamboo shoot, courgette, peppers, sweet basil
Semi dry curry with coconut, chilli lime leaves
Mild curry with coconut, milk, onion, baby potatoes and cashew nuts
Thai famous stir fried rice noodles in tamarind sauce, beansprouts, spring onion, tofu, sweet turnip and roasted peanut
with sweet chilli sauce
Minced chicken and prawn, coriander in light soy sauce
Marinated chicken breast on bamboo skewers, grilled over charcoal. Served with homemade peanut sauce and cucumber salsa
with sweet chilli sauce
Crispy fried in light batter served with chilli lime sauce
Carrot, cabbage, sweet corn. Served with sweet chilli sauce
with sweet chilli sauce
Coconut milk, with lime leaves, mushroom, lemongrass, galangal, lemon juiced dried chilli and coriander
Infamous Thai soup with lime leaves, mushroom, lemongrass, galangal, chilli, lemon juice and coriander
Papaya, dried shrimps, carrots, cherry tomatoes, fine beans with lime, garlic, fish sauce, peanuts, chillies and palm sugar. Served cold and fresh. Vegetarian option available
Chicken or Veg Tofu [Vegetarian]. Courgette, aubergine, peppers bamboo shoot, sweet basil and coconut milk
Chicken or Veg Tofu [Vegetarian]. Fresh ginger onion, mushrooms, spring onions and yellow beans
Garlic, chillies, fine bean, peppers and basil leaves
Chicken or Veg Tofu [Vegetarian]. Coconut milk, aubergine, bamboo shoot, courgette peppers, sweet basil
Simply delicious with peppers, spring onion, egg, mix veg
In light batter stir-fried with onion, peppers mushroom, carrot, spring onion, dried chilli and roasted cashew nuts. (Without batter is available upon request)
Chicken or Veg Tofu [Vegetarian]. Thai famous stir fried rice noodles in tamarind sauce, egg, beansprouts, spring onion, tofu, sweet turnip and roasted peanut
Onion, peppers, mushroom and spring onion
Grilled marinated in Thai spice, herbs with tamarind chilli sauce
With tamarind, chilli sauce, and basil leaves
Chicken or Veg Tofu [Vegetarian]. Mild curry with coconut milk, onion, baby potatoes and cashew nuts
In light batter stir-fry with pineapple, cherry tomatoes, cucumber, onion, carrots and peppers (without batter is available upon request)
Homemade peanut sauce cucumber pickes
Homemade tamarind sauce
Sweet chilli sauce
With fruit of the forest, Served with vanilla ice cream, infused with chocolate sauce
Tet exclusively hand crafted, inspired by the tastes of Thailand. Selection of coconut, vanilla chocolate ice-cream, strawberries Served in fresh pineapple shell
Coconut crunch, pistachio and strawberries
Vanilla ice cream with meringue, strawberry, shortbread and strawberry sauce
Roasted coconut, chocolate sauce
Vanilla ice cream, cointreau fresh espresso coffee
Classic Fresh Espresso, coconut, vodka, Kahlua Coffee Liqueur
Classic fresh espresso, coffee liqueur, salted caramel vodka
Vanilla Vodka, white chocolate liqueur
with sweet chilli sauce
Marinated chicken breast grilled over charcoal, satay sauce, Thai pickles, crispy shallot coriander (2x buns)
Infamous on the streets of Bangkok. Marinated in soy sauce, crispy shallot, corianders, chilli tamarind sauce Thai pickles (2x buns)
Vietnamese style Fried tofu, pickles, coriander, peppers, crispy shallot with spicy and aromatic tamarind inspired sauce (2x buns)
Fresh made rice paper rolls stuffed with noodles, salad, Asian herbs, crispy shallots. Served with our famous spicy satay sauce
Roasted crispy duck breast strips with spring onion, cucumber, red onion, celery, coriander, tomatoes, and chilli lime dressing
Marinated chicken breast on bamboo skewers, grilled over charcoal. Served with homemade satay sauce, cucumber pickles
Infamous on the streets of Bangkok. Marinated in soy bamboo skewers. Served with chilli tamarind sauce
Served with homemade satay sauce
The Infamous Thai stir fried thin rice noodles in tamarind sauce, egg, tofu, beansprouts, carrot, spring onion, sweet turnip. Served with roasted peanut and fresh lime
Our classic dish of marinated chicken breast on bamboo skewers, grilled over charcoal. Served with homemade peanut sauce and cucumber pickles
Tết's signature dish from Ho Chi Minh city. Combination of succulent chicken, egg, carrots, spring onion, black fungus mushroom, glass noodles all wrapped in Vietnamese rice paper and served with a pickled dressing
Minced prawns chicken on toast deep fried. Served sweet chilli sauce
In light batter, onion, salt, and peppers. Served with Tết spicy chili dressing
Infamous on the streets of Bangkok. Marinated in soy sauce on bamboo skewers, with chilli tamarind sauce
Served with Tết homemade sweet chilli sauce
Served with Thai sweet chilli sauce
Mild curry with coconut, milk, onion, baby potatoes and cashew nuts
Tết local recipe. Stir-fried with onion, peppers, mushroom, and spring onions
Mild curry with coconut, milk, onion, baby potatoes and cashew nuts
Onion, broccoli, mushroom, carrot, and peppers (Gluten free option is available upon request)
with sweet chilli sauce
Onion, broccoli, mushroom, carrot and mixed vegetables (Gluten free option is available upon request)
Crispy golden whole chicken breast with TếT own recipe katsu sauce and mixed vegetables
Mild curry with coconut, milk, onion, baby potatoes and cashew nuts
TếT local recipe. Stir-fried with onion, peppers, mushroom
Mild curry with coconut milk, onion, baby potatoes, carrots, shallot and cashew nuts
Our classic dish of marinated chicken breast on bamboo skewers, grilled over charcoal. Served with homemade peanut sauce and cucumber pickles
Tết's signature dish from Mekong Delta, Vietnam. Combination of succulent duck breast, spring cabbage, carrots, cucumber, leeks, mixed peppers. Served with hoisin sauce
Minced prawns chicken on toast. Served sweet chilli sauce
In light batter, onion, salt and peppers. Served with Tết spicy chilli dressing
Infamous on the streets of Bangkok. Marinated in soy sauce on bamboo skewers, with chilli tamarind sauce
Served with Tết homemade sweet chilli sauce
Served with Thai sweet chilli sauce
Served with Tết homemade sweet chilli sauce
Tếtstyle fish cake blended with lime leaves, green beans, served with homemade sweet chilli sauce
Our classic dish of marinated chicken breast on bamboo skewers, grilled over charcoal. Served with homemade peanut sauce and cucumber pickles
Minced prawns chicken on toast deep fried. Served sweet chilli sauce
Famous on the streets of Bangkok. Marinated in soy sauce on bamboo skewers, with chilli tamarind sauce
Served with Thai sweet chilli sauce
Tết classic curry, dried red chilli with coconut milk, aubergine, peppers, bamboo shoot, courgette, sweet basil
Fresh ginger, onion, peppers, mushrooms, spring onion
The famous Thai stir fried thin rice noodles in tamarind sauce, egg, tofu, beansprouts, carrot, spring onion, sweet turnip. Served with roasted peanut and fresh lime
With spring onion, peppers, egg, tomatoes, sweet cabbage, crispy shallot and roasted sesame seeds
with sweet chilli sauce
Our most popular classic starter chicken satay [Gluten Free], grilled pork [Gluten Free], steamed dumpling, veg spring roll and prawn on toast with a selection of homemade sauces Thai sweet chilli sauce, peanut satay sauce Tết pickles
Combination of sweet corn cake and veg spring rolls, mushroom skewer, veg in batter with cucumber pickles and a selection of homemade sauces
Mild curry with coconut milk, onion, baby potatoes and cashew nuts
Semi dry curry with coconut milk, peppers, green bean, and lime leaves
Crispy marinated duck breast on seasonal vegs, broccoli, carrot with slow cook tamarind sauce and crispy shallot
Linh's own recipe. Originating from the central of Vietnam. In caramel tamarind sauce with garlic, fried shallot, coriander, spring onion
Crispy golden whole chicken breast with Tết own recipe katsu sauce, Vietnamese style pickled herbs Service with bao buns as a side
With Fresh Ginger
Pink gin, strawberry puree, yuzu juice, Drambuie, chocolate foam with red velve, syrup
Mix sorbets, chocolate cheesecake and mouse with red berries, fusion cracker
Coconut crunch, pistachio, and caramelised jasmine rice
with sweet chilli sauce
Priced per person, minimum two people. Our most popular classic starter with chicken satay, grilled pork, steamed dumpling, veg spring rolls, prawn toast and a selection of homemade sauces
Priced per person, minimum two people. Combination of sweetcorn cake, spring rolls, veg in batter, mushroom skewer and a selection homemade sauces
Infamous Thai hot & sour soup with lime leaves, mushroom, lemongrass, galangal, lemon juice, coriander red onion and tomatoes
Classic hot, sour & spicy with mushroom, lemongrass, galangal, lemon juice and coriander
Coconut milk with lime leaves, mushroom, lemongrass, galangal, lemon juiced chilli and coriander and tomatoes
Tết signature dish from Ho Chi Minh City. An amazing combination of succulent free range chicken, egg, carrots, spring onion, black fungus mushroom, glass noodles all wrapped in Vietnamese rice paper and served with a cucumber, carrot, chilli pickled dressing
Tết's signature dish from Mekong Delta, Vietnam. Combination of succulent duck breast, spring cabbage, carrots, cucumber, leeks, mixed peppers. Served with hoisin sauce
In light batter, peppers, onion served with Tết spicy chilli dressing
Minced chicken, prawn, coriander in light soy sauce with a hint of truffle oil
Our classic dish of marinated chicken breast on bamboo skewers, grilled over charcoal. Served with homemade peanut sauce and cucumber salsa
Crispy fried in a light batter with Tết spicy chilli lime sauce, peppers and onion
Tét styled fish cakes blended with lime leaves, green beans, served with homemade thai sweet chilli sauce
Yuzu-pickled cucumber, carrot with sweet chilli dressing
Famous on the streets of Bangkok. Marinated in oyster sauce on bamboo skewers, Served with chilli tamarind sauce
In a honey caramel sauce with garlic, pepper, coriander & spring onion
Minced prawns & chicken on toast fried. Served sweet chilli sauce
Served with Tết homemade sweet chilli sauce
Served with Thai sweet chilli sauce
Served with Tết homemade sweet chilli sauce
Served with homemade peanut sauce
Shitake mushroom, tofu, carrots, sweet corn, pumpkin and peas. Served with light soy sauce and a hint of truffle oil
Tét original recipe from central Thailand, with fresh green chillies, courgette, aubergine, peppers, bamboo shoot, sweet basil leaves and coconut milk
Tết Classic curry made from dried red chilli with coconut milk, aubergine, peppers, courgette and sweet basil leaves
Classic red curry with coconut milk, grapes, tomatoes, pineapple, lychee and sweet basil leaves
Semi dry curry with coconut milk, peppers, green bean, lime leaves and sweet basil
Semi dry curry with coconut milk, peppers, green bean, sweet basil and lime leaves
Mild curry with coconut, milk, onion, baby potatoes, cashew nuts, carrots and shallot
Fresh ginger, onion, peppers, mixed vegetables, mushrooms, spring onions (Gluten free option is available upon request)
Garlic, chillies, fine beans, peppers, basil leaves and bamboo shoot
Tet local recipe. Stir-fried with onion, peppers, mushroom (Gluten free option is available upon request)
Onion, broccoli, mushroom, carrot, cauliflower and peppers. (Gluten free option is available upon request)
In light batter stir-fried with onion, peppers, mushroom, carrot, spring onion and roasted cashew nuts (without batter is available upon request)
Chef's own recipe stir-fry with onion, peppers, carrot and garlic
Onion, peppers, mushroom (Gluten free option is available upon request)
Chicken breast in light batter stir-fry with pineapple, tomatoes, onion, carrots and peppers (without batter is available upon request)
Fried rice with pineapple, chicken, squid & prawn, onion, peppers, egg, roasted cashew nuts and raisin. Served in half pineapple shell
Traditional dish from the south of Mekong Delta with egg, onion, peppers and spring onion, twist with cucumber sliced
The Famous Thai stir fried thin rice noodles in tamarind sauce, egg, tofu, beansprouts, carrot, spring onion, sweet turnip. Served with roasted peanut and fresh lime
Stir fried rice noodles with egg, bamboo shoot, fine beans, peppers, onion, chilli and basil leaves with mixed vegetables
Chicken & prawn stir fried rice vermicelli with onion, peppers, beansprouts, egg, spring onion, celery and spiced
Stir fried rice noodles with egg, bamboo shoot, fine beans, peppers, onion, chilli and basil leaves with mixed vegetables
Papaya, dried shrimps, carrots, cherry tomatoes, fine beans with lime, garlic, fish sauce, peanuts, chillies. Served cold and fresh. Vegetarian option available
Grilled Sirloin steak on charcoal, crispy young cos lettuce, red onion, cucumber, tomatoes, peppers, celery, coriander with chilli lime dressing. Service warm
Roasted crispy duck breast strips with spring onion, red onion, celery, coriander, peppers, tomatoes with chilli lime dressing
Chargrilled King Prawn with five spice dressing, toasted cashews, lettuce, onion, cucumber, tomatoes, celery and coriander. Service warm with crackers
Linh's own recipe. Originating from the central of Vietnam. In caramel tamarind sauce with garlic, crispy shallot, coriander
Crispy golden fried chicken breast with Tết own recipe katsu sauce (3x buns) with Tết pickled shallot and Thai herbs. Crispy Tofu - is available upon request
King prawn, mussel and squid stir-fried in Thai herbs, fresh chillies, green bean, basil leaves and mix peppers
Crispy golden fried chicken breast dressed in our chilli tamarid sauce, Thai herbs, roasted sesame seeds, cucumber, carrot, peppers, crispy shallot. Served with Thai Jasmine Rice
A famous Vietnamese dish from the central of Vietnam, Nha Trang Marinated with black pepper sauce. Served with Tết homemade chilli dressing and Tết pickles
The best tender part of the beef. Grilled fillet steak with black pepper sauce on sizzling plate. Service with tamarind chilli sauce and mix seasonal vegetables
Grilled chicken marinated with aromatic Thai herbs and spiced. Topped with massaman sauce and seasonal vegetables
Tết local recipe. Stir-fried with onion, peppers, mushroom and truffle oil
Grilled chicken breast marinated in Thai herbs. Topped with peanut sauce and seasonal vegs
Seabass fillet in tamarind chilli sauce, basil and Thai herbs
Hot, tangy grilled sirloin steak with black pepper sauce on sizzling plate, Served with tamarind, chilli sauce
Marinated in Thai herbs wrapped in banana leaf with Tet homemade chilli dressing & cucumber carrot pickles
Marinated in Thai spice, herbs top with massaman sauce
Crispy marinated duck breast on seasonal veg, broccoli, carrot, with tamarind sauce, fried shallots
Semi dry curry with coconut milk, peppers, lime leaves, chilli and basil leaves
Our most popular classic starter with chicken satay, grilled pork skewer, veg spring rolls, prawn toast and a selection of homemade sauces
Tết original recipe with courgette, aubergine, peppers, bamboo shoot, sweet basil and coconut milk
Tết own recipe with onion, broccoli, mushroom, carrot and peppers
Tết local recipe. Stir-fried with onion, peppers, mushroom and truffle oil
Try a little of everything from our best-selling, combination of homemade duck spring roll, chicken satay, Thai fish cake, Thai steam dumpling and a selection of homemade sauces
Classic red curry with coconut milk, grapes, tomatoes, pineapple, lychee and sweet basil leaves
Grilled chicken breast marinated in Thai herbs. Topped with peanut sauce and seasonal veg
Seabass fillet in spicy tamarind sauce and crispy basil
Rock sea salt
Carrot, cabbage, sweet corn. Served with sweet chilli sauce
with sweet chilli sauce
Classic hot, sour & spicy with mushroom, lemongrass, galangal, lemon juice and coriander
Served with sweet chilli sauce
Served with homemade peanut sauce, cucumber salsa
Courgette, aubergine, peppers, bamboo shoot, sweet basil and coconut milk
Tofu, fresh ginger, onion, mushrooms, spring onions and yellow beans, peppers
Garlic, chillies, fine bean, peppers and basil leaves
Tết local recipe. Stir-fried with black pepper sauce, garlic, onions and peppers
Stir-fry with pineapple, cherry tomatoes, cucumber, onion, carrots and peppers
Coconut milk, aubergine, bamboo shoot, courgette, peppers, sweet basil
Semi dry curry with coconut, chilli lime leaves
Mild curry with coconut, milk, onion, baby potatoes and cashew nuts
Thai famous stir fried rice noodles in tamarind sauce, beansprouts, spring onion, tofu, sweet turnip and roasted peanut
with sweet chilli sauce
Minced chicken and prawn, coriander in light soy sauce
Marinated chicken breast on bamboo skewers, grilled over charcoal. Served with homemade peanut sauce and cucumber salsa
with sweet chilli sauce
Crispy fried in light batter served with chilli lime sauce
Carrot, cabbage, sweet corn. Served with sweet chilli sauce
with sweet chilli sauce
Coconut milk, with lime leaves, mushroom, lemongrass, galangal, lemon juiced dried chilli and coriander
Infamous Thai soup with lime leaves, mushroom, lemongrass, galangal, chilli, lemon juice and coriander
Papaya, dried shrimps, carrots, cherry tomatoes, fine beans with lime, garlic, fish sauce, peanuts, chillies and palm sugar. Served cold and fresh. Vegetarian option available
Chicken or Veg Tofu [Vegetarian]. Courgette, aubergine, peppers bamboo shoot, sweet basil and coconut milk
Chicken or Veg Tofu [Vegetarian]. Fresh ginger onion, mushrooms, spring onions and yellow beans
Garlic, chillies, fine bean, peppers and basil leaves
Chicken or Veg Tofu [Vegetarian]. Coconut milk, aubergine, bamboo shoot, courgette peppers, sweet basil
Simply delicious with peppers, spring onion, egg, mix veg
In light batter stir-fried with onion, peppers mushroom, carrot, spring onion, dried chilli and roasted cashew nuts. (Without batter is available upon request)
Chicken or Veg Tofu [Vegetarian]. Thai famous stir fried rice noodles in tamarind sauce, egg, beansprouts, spring onion, tofu, sweet turnip and roasted peanut
Onion, peppers, mushroom and spring onion
Grilled marinated in Thai spice, herbs with tamarind chilli sauce
With tamarind, chilli sauce, and basil leaves
Chicken or Veg Tofu [Vegetarian]. Mild curry with coconut milk, onion, baby potatoes and cashew nuts
In light batter stir-fry with pineapple, cherry tomatoes, cucumber, onion, carrots and peppers (without batter is available upon request)
Homemade peanut sauce cucumber pickes
Homemade tamarind sauce
Sweet chilli sauce
With fruit of the forest, Served with vanilla ice cream, infused with chocolate sauce
Tet exclusively hand crafted, inspired by the tastes of Thailand. Selection of coconut, vanilla & chocolate ice-cream, strawberries Served in fresh pineapple shell
Coconut crunch, pistachio and strawberries
Vanilla ice cream with meringue, strawberry, shortbread and strawberry sauce
Roasted coconut, chocolate sauce
Vanilla ice cream, cointreau fresh espresso coffee
Classic Fresh Espresso, coconut, vodka, Kahlua Coffee Liqueur
Classic fresh espresso, coffee liqueur, salted caramel vodka
Vanilla Vodka, white chocolate liqueur
with sweet chilli sauce
Marinated chicken breast grilled over charcoal, satay sauce, Thai pickles, crispy shallot & coriander (2x buns)
Infamous on the streets of Bangkok. Marinated in soy sauce, crispy shallot, corianders, chilli tamarind sauce & Thai pickles (2x buns)
Vietnamese style Fried tofu, pickles, coriander, peppers, crispy shallot with spicy and aromatic tamarind inspired sauce (2x buns)
Fresh made rice paper rolls stuffed with noodles, salad, Asian herbs, crispy shallots. Served with our famous spicy satay sauce
Roasted crispy duck breast strips with spring onion, cucumber, red onion, celery, coriander, tomatoes, and chilli lime dressing
Marinated chicken breast on bamboo skewers, grilled over charcoal. Served with homemade satay sauce, cucumber pickles
Infamous on the streets of Bangkok. Marinated in soy bamboo skewers. Served with chilli tamarind sauce
Served with homemade satay sauce
The Infamous Thai stir fried thin rice noodles in tamarind sauce, egg, tofu, beansprouts, carrot, spring onion, sweet turnip. Served with roasted peanut and fresh lime
Our classic dish of marinated chicken breast on bamboo skewers, grilled over charcoal. Served with homemade peanut sauce and cucumber pickles
Tết's signature dish from Ho Chi Minh city. Combination of succulent chicken, egg, carrots, spring onion, black fungus mushroom, glass noodles all wrapped in Vietnamese rice paper and served with a pickled dressing
Minced prawns & chicken on toast deep fried. Served sweet chilli sauce
In light batter, onion, salt, and peppers. Served with Tết spicy chili dressing
Infamous on the streets of Bangkok. Marinated in soy sauce on bamboo skewers, with chilli tamarind sauce
Served with Tết homemade sweet chilli sauce
Served with Thai sweet chilli sauce
Mild curry with coconut, milk, onion, baby potatoes and cashew nuts
Tết local recipe. Stir-fried with onion, peppers, mushroom, and spring onions
Mild curry with coconut, milk, onion, baby potatoes and cashew nuts
Onion, broccoli, mushroom, carrot, and peppers (Gluten free option is available upon request)
with sweet chilli sauce
Onion, broccoli, mushroom, carrot and mixed vegetables (Gluten free option is available upon request)
Crispy golden whole chicken breast with TếT own recipe katsu sauce and mixed vegetables
Mild curry with coconut, milk, onion, baby potatoes and cashew nuts
TếT local recipe. Stir-fried with onion, peppers, mushroom
Mild curry with coconut milk, onion, baby potatoes, carrots, shallot and cashew nuts
Our classic dish of marinated chicken breast on bamboo skewers, grilled over charcoal. Served with homemade peanut sauce and cucumber pickles
Tết's signature dish from Mekong Delta, Vietnam. Combination of succulent duck breast, spring cabbage, carrots, cucumber, leeks, mixed peppers. Served with hoisin sauce
Minced prawns & chicken on toast. Served sweet chilli sauce
In light batter, onion, salt and peppers. Served with Tết spicy chilli dressing
Infamous on the streets of Bangkok. Marinated in soy sauce on bamboo skewers, with chilli tamarind sauce
Served with Tết homemade sweet chilli sauce
Served with Thai sweet chilli sauce
Served with Tết homemade sweet chilli sauce
Tếtstyle fish cake blended with lime leaves, green beans, served with homemade sweet chilli sauce
Our classic dish of marinated chicken breast on bamboo skewers, grilled over charcoal. Served with homemade peanut sauce and cucumber pickles
Minced prawns & chicken on toast deep fried. Served sweet chilli sauce
Famous on the streets of Bangkok. Marinated in soy sauce on bamboo skewers, with chilli tamarind sauce
Served with Thai sweet chilli sauce
Tết classic curry, dried red chilli with coconut milk, aubergine, peppers, bamboo shoot, courgette, sweet basil
Fresh ginger, onion, peppers, mushrooms, spring onion
The famous Thai stir fried thin rice noodles in tamarind sauce, egg, tofu, beansprouts, carrot, spring onion, sweet turnip. Served with roasted peanut and fresh lime
With spring onion, peppers, egg, tomatoes, sweet cabbage, crispy shallot and roasted sesame seeds
with sweet chilli sauce
Our most popular classic starter chicken satay [Gluten Free], grilled pork [Gluten Free], steamed dumpling, veg spring roll and prawn on toast with a selection of homemade sauces Thai sweet chilli sauce, peanut satay sauce Tết pickles
Combination of sweet corn cake and veg spring rolls, mushroom skewer, veg in batter with cucumber pickles and a selection of homemade sauces
Mild curry with coconut milk, onion, baby potatoes and cashew nuts
Semi dry curry with coconut milk, peppers, green bean, and lime leaves
Crispy marinated duck breast on seasonal vegs, broccoli, carrot with slow cook tamarind sauce and crispy shallot
Linh's own recipe. Originating from the central of Vietnam. In caramel tamarind sauce with garlic, fried shallot, coriander, spring onion
Crispy golden whole chicken breast with Tết own recipe katsu sauce, Vietnamese style pickled & herbs Service with bao buns as a side
With Fresh Ginger
Pink gin, strawberry puree, yuzu juice, Drambuie, chocolate foam with red velve, syrup
Mix sorbets, chocolate cheesecake and mouse with red berries, fusion cracker
Coconut crunch, pistachio, and caramelised jasmine rice