韓ごはん nicoya

This is a chijimi made with plenty of boiled sakura shrimp and dried sakura shrimp. You can enjoy the texture, flavor, and aroma of sakura shrimp. It offers a different enjoyment compared to seafood chijimi, allowing you to appreciate the 'ingredients'.

This dish features shrimp marinated in our homemade soy sauce, allowing the flavors to deeply infuse.

This dish features shrimp marinated in our homemade 'Yangnyeom (seasoning)' to allow the flavors to fully penetrate.

The cheese is abundant not only inside but also on the outside!! It's a kimbap that looks good, is great for photos, and tastes delicious♪

A dish made with fresh live blue crabs marinated in a soy sauce mixture and aged. The flavor of the crab and the unique taste of the soy sauce marinade are exceptional. *Please order at least two days in advance. *The price is subject to market value. Please inquire.

A dish stir-fried with fresh domestic 'Asabiki Chicken' in homemade sauce. It is not only spicy but also has a sweet flavor unique to red chili peppers, and the chicken is characterized by its tenderness. *It is very spicy, so please be cautious if you are not good with spicy food.

This is the authentic Korean cheese dak galbi that our restaurant was the first to offer in Kobe. It is a fun dish to eat, where you dip spicy dak galbi into gooey cheese. It has now become a signature dish, following 'Chijimi' and 'Bossam'. *Please order for two people or more.

[Secret 1] The flavor of dakgalbi has been built up over many years since our establishment. [Secret 2] We use exceptionally fresh 'domestic free-range chicken.' 'Cheese dakgalbi' is a chicken dish.

[Secret 3] Our staff will prepare it in front of you. Instead of serving pre-cooked items, our staff will take their time to assist you carefully at your table.

Platter of napa cabbage, radish, and cucumber kimchi

Assorted handmade namul

Nicoya Salad, Choregi Salad

Stir-fried Korean glass noodles. A 'refreshing' seasoning that is not too sweet.

The taste of a street stall. Sweet and spicy stir-fried Korean rice cakes. The addictive spiciness is the key point.

Our proud Toppoki with cheese♪ The cheese softens the spiciness.

Stir-fried octopus with a spicy flavor. A hot dish. Enjoy it with some alcohol.

Delicious chicken made with meat. Uses 'domestic chicken' that has never been frozen.

Fluffy surprise! We take our time to make it carefully. Very popular with children.

Enjoy tender pork simmered with 10 kinds of ingredients!! You can only eat authentic 'Bossam' in Kobe at Nicoya!! Wrap it with 'homemade pickles', 'special kimchi', and 'pork' and enjoy♪

Richly sweet local Hyogo Prefecture 'Snow Princess Pork' with 10 varieties of abundant vegetables. This is a proud healthy bulgogi that enhances the flavors of the ingredients with a homemade soup simmered for over 10 hours and a 'special salt sauce'. 'Snow Princess Pork' is characterized by its tenderness and sweetness, similar to Kobe beef, with marbling that is twice as much as usual. *Please order for two servings or more.

This is a bulgogi dish with plenty of meat that allows you to enjoy two different flavors. First, try the 'Sweet Bulgogi' which is similar to sukiyaki. Next, add a spicy soup to enjoy the 'Spicy Bulgogi'. *Please order for a minimum of two servings.

A hot pot of 'Toppoki'. The sweet and spicy soup, enriched with the umami of 'seafood' and the richness of 'cheese', is mildly spicy and addictive. *Please order for 2 servings or more.

This dish is made by slowly grilling spicy chicken with nine kinds of colorful vegetables in a stone pot. It's not just spicy; it has an addictive sweet and spicy flavor. *Please order for at least 2 servings.

A hot pot featuring our homemade beef bone broth, simmered for over 10 hours! In addition to the standard ingredients like pork, vegetables, and tofu, it also includes dried noodles and sausage. We recommend adding extra cheese as a topping! *Please order for a minimum of 2 servings.

A hearty hot pot with 11 types of ingredients, featuring a mild flavor that balances spiciness and sourness for easy eating. *Please order for at least two servings.

The 'Seafood Chijimi that you want to eat even if you have to wait 15 minutes' is a masterpiece completed after tasting over 100 famous restaurants in Tokyo and Seoul and conducting extensive research. Crispy on the outside, fluffy on the inside, it's an experience you absolutely cannot taste anywhere else!

A rich and creamy soft tofu stew. The key to its flavor is the carefully made homemade soup with depth and richness.

The sourness of kimchi and the umami of pork are a perfect match! It has a gentle seasoning with a restrained spiciness.

Korean seaweed rolls. The refreshing pickles are the highlight! (Regular size: 1,199 yen)

For kids and meat lovers. This is kimbap filled with sweetly seasoned meat. (Regular size: 1,309 yen)

This is a kimbap that allows you to enjoy the flavor of chanja. Perfect as a companion for drinks! (Regular Size: 1,309 yen)

A colorful bibimbap filled with handmade namul. Enjoy the crispy rice!

Korean style stone grilled beef bowl. The sweet sauce pairs perfectly with white rice.

A fragrant garlic flavor that whets the appetite. A dish that energizes a tired body.

A simple cold noodle dish with ingredients like egg, daikon, cucumber, and white leek. The refreshing taste is the secret to its popularity.

The homemade vinegar miso sauce is the highlight. A delicious cold noodle with rich spiciness. The ingredients are simple, just like the cold noodles. Please share it with everyone at the end!

Why panna cotta at a Korean restaurant? We often get this question. The answer is simple!! Because we are confident in it.