Korean Cuisine nicoya

A dish made with cut-up chicken, potatoes, carrots, Korean glass noodles, and chili, simmered in a soy sauce and sugar-based sauce. The thick, brown sauce seeps into the meat and vegetables, making it a dish that pairs perfectly with rice. The thick noodles specifically for Chimtak are also exquisite!!

This is a hot pot made with carefully processed domestic hormone, simmered in a homemade sweet and spicy soup. It's mildly spicy, so it's perfect for those who are not good with spicy dishes! You'll become addicted to it. *Please order for two or more people.

This dish features shrimp marinated in our homemade soy sauce, allowing the flavors to deeply infuse.

This dish features shrimp marinated in our homemade 'yangnyeom (seasoning)' to allow the flavors to thoroughly infuse.

Not only is there plenty of cheese inside, but also on the outside!! This kimbap is great to look at, great to photograph, and great to eat♪

A dish made by marinating fresh raw blue crabs in a soy sauce-based marinade to enhance their flavor. The taste of the crab and the unique flavor of the soy sauce marinade are exceptional. *Please place your order at least 2 days in advance. *The price is subject to market rates. Please inquire for details.

A dish made by stir-frying fresh domestic "Asabiki chicken" with homemade sauce. It is not only spicy but also has a sweet flavor characteristic of red chili peppers, and the chicken is tender. *Please be cautious as it is very spicy for those who are not used to it.*

This is the authentic Korean cheese dakgalbi that our restaurant was the first to offer in Kobe. It's a fun dish to eat, where you dip spicy dakgalbi into gooey cheese! It has now become a signature dish, following 'Chijimi' and 'Bossam'. *Please note that orders are accepted for two servings or more.

[Secret 1] The flavor is based on the taste of dakgalbi that has been accumulated over many years since our establishment. [Secret 2] We use exceptionally fresh 'domestic morning-slaughtered chicken.' 'Cheese dakgalbi' is a chicken dish.

[Secret ③] Our staff will prepare it in front of the customers. Instead of serving pre-cooked items, our staff will take their time to assist you carefully at your table.

Assorted kimchi of napa cabbage, radish, and cucumber

Assorted handmade namul

Nicoya Salad, Choregi Salad

Stir-fried Korean glass noodles. A 'refreshing' flavor that is not too sweet.

The taste of street food. Spicy stir-fried Korean rice cakes. The addictive spiciness is the key point♪

Proud tteokbokki with cheese♪ The cheese softens the spiciness.

Spicy stir-fried octopus. A hot dish. Enjoy with some alcohol♪

Delicious chicken with tasty meat. Made with 'domestic chicken' that has never been frozen◎

"Fluffy" surprise♪ Made carefully over time. Very popular with children.

Bite into tender pork simmered with 10 different ingredients!! You can only enjoy authentic 'Bossam' in Kobe at nicoya!! Wrap it with 'homemade pickles', 'special kimchi', and 'pork' and enjoy♪

A healthy bulgogi featuring the locally produced 'Snow Princess Pork' from Hyogo Prefecture, known for its rich sweetness, along with 10 varieties of abundant vegetables. This dish is proudly made with a homemade soup that has been carefully simmered for over 10 hours and a 'special salt sauce' that enhances the flavors of the ingredients. The 'Snow Princess Pork' is characterized by its tenderness and sweetness, with marbling similar to Kobe beef (twice the usual amount). *Please note that orders are accepted for two servings or more.

This bulgogi is packed with meat and allows you to enjoy two different flavors. First, savor the 'sweet bulgogi' that tastes like sukiyaki. Next, add a spicy soup to enjoy the 'spicy bulgogi.' *Please note that orders are accepted for two servings or more.

A hot pot of 'Toppoki'. The sweet and spicy soup, enriched with the umami of 'seafood' and the richness of 'cheese', is mildly spicy and addictive. *Please order for two servings or more.

This dish is made by slowly grilling spicy chicken with nine kinds of colorful vegetables in a stone pot. It's not just spicy; it has a sweet and spicy flavor that is addictive. *Please note that orders are accepted for two servings or more.

Our pride is the homemade beef bone soup that has been carefully simmered for over 10 hours! In addition to the standard ingredients like pork, vegetables, and tofu, it also includes dried noodles and sausage. We recommend adding extra cheese as a topping! *Please note that orders are accepted for two servings or more.

A hearty hot pot filled with 11 different ingredients, featuring a mild flavor that balances spiciness and sourness for easy eating. *Please order for at least two servings.

A 'Seafood Chijimi that you want to eat even if you have to wait 15 minutes.' This masterpiece was perfected after tasting over 100 renowned restaurants in Tokyo and Seoul. Crispy on the outside, fluffy on the inside, it's an experience you can't find anywhere else!

A rich and creamy soft tofu stew. The key to its flavor is the carefully made 'homemade soup with depth and richness.'

The sourness of kimchi and the umami of pork are a perfect match! It has a gentle flavor with a mild spiciness.

Korean seaweed roll. The refreshing pickles are the highlight♪ (Regular size: 1,199 yen)

For kids and meat lovers. This kimbap is filled with plenty of sweetly seasoned meat. (Regular size: 1,309 yen)

This is a kimbap that allows you to enjoy the taste of chanja. Perfect as a companion for drinks! (Regular size: 1,309 yen)

A colorful bibimbap filled with handmade namul. Enjoy it with a crispy rice crust♪

Korean-style stone-grilled beef bowl. The sweet sauce pairs perfectly with white rice.

A dish with an appetizing aroma of garlic♪ It's a meal that energizes a tired body.

A simple cold noodle dish with ingredients like 'egg', 'daikon', 'cucumber', and 'shredded white leek'. The refreshing taste is the secret to its popularity.

The homemade vinegar miso sauce is the highlight. A delicious cold noodle with rich spiciness. The ingredients are simple, just like the cold noodles. Please share it with everyone at the end!!

‘Why panna cotta at a Korean restaurant?’ is a question we often receive. The answer is simple!! Because we are confident in it.