月亭 新宿本店
Tsukitei Shinjuku Main Store
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在和風氛圍中享受極上的涮涮鍋和壽喜燒
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菜單
厚切河豚刺身和涮涮鍋套餐。涮涮鍋佐以芥末醬，肉的鮮味與香氣完美融合，帶來極致的味覺體驗。我們也可以為您升級肉類，詳情請洽詢。 【開胃菜】【薄切河豚】【精選牛肉涮涮鍋（80克）】*肉量為通常的2/3。 【什錦蔬菜】【牛肉茶泡飯】*圖片中的肉量為兩人份。 *升級為特級牛肉（日本黑毛牛）6,028日圓（含稅）*升級為特級飛驒牛肉7,678日圓（含稅）
這款便捷套餐包含涮涮鍋主菜前，以托盤盛裝的時令小食。 【開胃菜】【迷你八吋】【精選牛肉涮涮鍋（80克）】*肉量為通常的2/3。 【切碎蔬菜】【牛肉茶泡飯】*照片中的肉和切碎蔬菜為兩人份。 *升級為特級牛肉（日本黑毛牛肉）需另加6,028日圓（含稅）。 *升級為特級飛驒牛肉需另加7,678日圓（含稅）。
我們廣受歡迎的精選牛肉涮涮鍋套餐。從開胃菜到甜點，您都可以在輕鬆的氛圍中，盡情展現日本匠人精湛技藝的美味。無論是招待客人還是商務會談，都是理想之選。 【開胃菜】【時令刺身】【時令八寸拼盤】【精選牛肉涮涮鍋 120克】【什錦蔬菜拼盤】【牛肉茶泡飯】【甜點】**我們精選的牛肉產自日本。
主菜是精選日本黑毛牛肉涮涮鍋。從開胃菜到甜點，您都可以在輕鬆的氛圍中享用展現日本廚師精湛技藝的精緻菜餚。是招待客人或商務會談的理想之選。 【開胃菜】【時令刺身】【時令八寸拼盤】【特級日本黑毛牛肉涮涮鍋 120克】【什錦蔬菜拼盤】【牛肉茶泡飯】【甜點】**牛肉選用特級日本黑毛牛肉。
我們選用直接從岐阜縣飛驒高山市運送而來的優質飛驒牛肉。在涮涮鍋中，享受頂級飛驒牛肉的鮮美滋味和甘甜口感。是招待賓客的理想之選，例如商務會議和商務晚宴。 【開胃菜】【時令刺身】【時令八款開胃菜拼盤】【特級飛驒牛肉涮涮鍋 120克】【什錦蔬菜】【牛肉茶泡飯】【甜點】*我們選用直接從岐阜縣飛驒市運送牛肉的頂級飛驒而來。 *我們也提供包含180克牛肉的特製套餐，價格為14,800日圓（含稅）。
由日本主廚精心烹調的懷石料理套餐，選用當季食材，是招待賓客或在輕鬆愜意的純正日式包廂內用餐的理想之選。 ■開胃菜：海帶醃鯛魚配蕪菁、西葫蘆 ■湯：吉野蝦、雞蛋、豆腐、蔥、柚子（配白味噌） ■刺身：兩道時令菜餚拼盤 ■時令開胃菜：鹽曲烤鮭魚、味噌醃牛肉、凍燉河豚、醋海參、香芹蛋捲泡■熱菜：河豚火鍋（蕪菁、豆腐、大白菜、水菜）配柚子醋 ■開胃菜：燉鴨里脊配蓮藕、烤蔥、紅薯 ■主菜：柚子粥配醃菜 ■甜點：甘王葛粉餅配紅薯奶油 *以上菜單為一月份菜單。 *菜單可能會根據食材供應情況調整。
由日本主廚精心烹調的懷石料理套餐，選用當季食材，是招待賓客或在輕鬆愜意的純正日式包廂內用餐的理想之選。 ■開胃菜：海帶醃鯛魚配蕪菁、西葫蘆 ■湯：吉野蝦、雞蛋、豆腐、蔥、柚子（配白味噌） ■刺身：兩道時令菜餚拼盤 ■時令開胃菜：鹽曲烤鮭魚、味噌醃牛肉、凍燉河豚、醋海參、香芹蛋捲泡■熱菜：河豚火鍋（蕪菁、豆腐、大白菜、水菜）配柚子醋 ■開胃菜：紅燒和牛里脊配蓮藕、烤蔥、紅薯 ■主菜：柚子粥配醃菜 ■甜點：甘王葛粉餅配紅薯奶油 *以上菜單為一月份菜單。 *菜單可能會根據食材供應情況調整。
由日本主廚精心烹調的懷石料理套餐，選用當季食材，是招待賓客或在輕鬆愜意的純正日式包廂內用餐的理想之選。 ■開胃菜：海帶醃鯛魚配蕪菁、西葫蘆 ■湯：鮑魚、雞蛋、豆腐、蔥、柚子（配白味噌） ■刺身：兩道時令菜餚拼盤 ■時令開胃菜：鹽曲烤三文魚、味噌醃牛肉、凍燉河豚糕、醋蕪菜蛋蕪蔬菜、豆腐蕓芫蕪（菜菜蕓蕪菜蕪菜）、白菜蛋、蕪菜蛋捲、白菜蛋和白菜蛋、蕪菜蕪蔬菜、蕪菜蕪蔬菜、蕪菜蕪菜蕪菜蕪菜蕪菜蕪菜蕪菜蕪菜蕪菜蕪菜蕓蕪菜畕小菜畕子）、圓菜豆配水絹、蒸煮鍋中：白菜蛋捲、白菜蛋、白菜蛋、白菜蛋、白菜蛋、白菜蛋、白菜蛋、白菜蛋、白菜蛋、白菜蛋、白菜蛋、白菜蕓蕪香）。 ■開胃菜：紅燒和牛裡肌配蓮藕、烤蔥、紅薯 ■主菜：柚子粥配醃菜 ■甜點：甘王葛粉餅配紅薯奶油 *以上菜單為一月份菜單。 *菜單可能會根據食材供應情況調整。
關東風味精選牛肉壽喜燒套餐。從開胃菜到甜點，在輕鬆的氛圍中，盡享展現日本匠人精湛技藝的美味佳餚。是招待賓客或商務會談的理想之選。 【開胃菜】【時令刺身】【時令八寸拼盤】【精選牛肉壽喜燒 140克】【蔬菜拼盤】【主菜】【甜點】**精選牛肉為日本國產。
主菜是精選日本黑毛牛肉壽喜燒。從開胃菜到甜點，您都可以在輕鬆的氛圍中享用展現日本匠人精湛技藝的精緻菜餚。是招待賓客或商務會談的理想之選。 [開胃菜] [時令刺身] [時令八寸拼盤] [特級日本黑毛牛肉壽喜燒 140克] [蔬菜拼盤] [主菜] [甜點] **牛肉選用特級日本黑毛牛肉。
我們選用直接從岐阜縣飛驒高山市空運而來的優質飛驒牛肉。盡情享受飛驒頂級牛肉在壽喜燒中展現的鮮美滋味和甜美口感。它是招待賓客的理想之選，例如商務會議和晚宴。 [開胃菜] [時令刺身] [時令八寸拼盤] [特級飛驒牛肉壽喜燒 140克] [蔬菜拼盤] [主菜] [甜點] *我們還提供包含210克牛肉的特製套餐，價格為15,600日元（含稅）。 *我們選用直接從岐阜縣飛驒市空運而來的優質飛驒牛肉。
超值宴會套餐，包含稅金、服務費和場地費。享受牛肉涮涮鍋套餐，並可暢飲2.5小時。是公司宴會、晚宴、同學會及其他活動的理想之選。菜單可能因食材供應情況而有所調整，詳情請洽餐廳。 套餐內容（共7道菜）：【今日開胃菜】【刺身】【時令八寸拼盤】【精選牛肉涮涮鍋（120克）】【什錦蔬菜拼盤】【主菜：茶泡牛肉湯】【甜點】**菜單可能因食材供應情況而有所調整。
超值宴會套餐，包含稅金、服務費和場地費。享受牛肉涮涮鍋套餐，並可暢飲2.5小時。是公司宴會、晚宴、同學會及其他活動的理想之選。菜單可能因食材供應情況而有所調整，詳情請洽餐廳。 套裝內容（共7道菜）：【今日開胃菜】【刺身】【時令八寸拼盤】【特級黑毛和牛涮涮鍋（120克）】【什錦蔬菜拼盤】【主菜：茶泡牛肉湯】【甜點】**菜單可能因食材供應情況而有所調整。
超值宴會套餐，包含稅金、服務費和場地費。享受牛肉涮涮鍋套餐，並可暢飲2.5小時。是公司宴會、晚宴、同學會及其他活動的理想之選。菜單可能因食材供應情況而有所調整，詳情請洽餐廳。 套裝內容（共7道菜）：【今日開胃菜】【刺身】【時令八寸拼盤】【特級飛驒牛肉涮涮鍋（120克）】【什錦蔬菜拼盤】【主菜：牛肉茶泡飯】【甜點】**菜單可能因食材供應情況而有所調整。
For business lunches and lunchtime dinners. Reservations for private rooms are available.
For business lunches and lunchtime dinners. Reservations for private rooms are available.
For business lunches and lunchtime dinners. Reservations for private rooms are available.
Chopped vegetable platter, beef soup with five pieces of snow crab
Chopped vegetable platter; beef soup chazuke shabu shabu is 120g; sukiyaki is 140g
Chopped vegetable platter; beef soup chazuke shabu shabu is 120g; sukiyaki is 140g
Chopped vegetable platter, beef soup chazuke shabu shabu is 120g, sukiyaki is 140g
Perfect for shabu-shabu and sukiyaki! An organic colorful vegetable platter. You can change the regular vegetable platter for shabu-shabu or sukiyaki to the organic vegetable platter! The vegetable change incurs an additional charge of 1,100 yen (tax included).
Served seared.
Please enjoy the exquisite A5 rank Hida beef as a steak. We offer sirloin or tenderloin. Hida Beef Sirloin Steak 5,500 yen (including tax 6,050 yen) Hida Beef Tenderloin Steak 6,600 yen (including tax 7,260 yen)
334ml
Bottle 5,500 yen. Authentic barley shochu Iki stored in white oak barrels used for sherry in Spain and aged.
Bottle 7,150 yen. This shochu is known as the representative of barley shochu produced in Oita Prefecture. It is relatively aged for a long time, carefully matured, and finished with a focus on aroma, making it a top-quality product.
Bottle 5,500 yen. This is a highly popular shochu among imo shochus. It has a sweet and gentle aroma, and the mouthfeel is very soft with a rich flavor that is irresistible.
Bottle 5,500 yen. This is a sweet potato shochu made with 100% Kogane Sengan from Kagoshima Prefecture, brewed with white koji. It has a pleasant sweetness and aroma of sweet potato that is smooth on the throat.
Bottle 7,150 yen. This is the most popular shochu among sweet potato shochus. The pleasant aroma and soft, luxurious flavor are irresistible. It pairs well with Japanese cuisine.
Bottle 11,000 yen, the unique aroma and umami of sweet potato can be strongly felt, offering a powerful and refined taste.
Bottle 8,250 yen. It has a transparent, fruity aroma and a refreshing taste. Enjoy the elegant and soft flavor reminiscent of ginjo sake.
The aroma is subtle, but it has a refreshing presence in the mouth, giving a sense of delicate harmony in a smart dry sake.
A beautiful drinking experience that highlights the characteristics of sake. It offers a flavor comparable to ginjo sake. *4-go bottle 4,400 yen
※720ml bottle 4,730 yen
A pleasant, clean ginjo-style brew with a rich and sweet flavor that expands in the mouth.
The pinnacle of the Kubota series. The essence of the rich Echigo sake is concentrated.
Generously made with white peaches from Wakayama, surprisingly the sweetness is moderate and the aftertaste is refreshing.
This is a perfect sake for a dessert packed with juicy Wenzhou mandarin orange pulp.
This is a rich umeshu blended with the fruit pulp of plums that have been soaked in Japanese apricot. It has a soft mouthfeel, but the flavor is intense.
Bottle 3,850 yen
This is a dry sparkling wine with fine bubbles and a refreshing taste. Baby bottle 3,850 yen; full bottle 5,500 yen.
A representative red wine from Bordeaux, it has a relatively tannic flavor.
Bordeaux wine, it is a dry white.
A famous wine from the Tuscany region of Italy. It has little astringency and pairs well with meat.
This wine has a rich yet refined fruit flavor with aromas of cassis and blueberry liqueur.
A popular white wine from a prestigious winery known as the 'Devil's Cellar'. It has a good balance and a crisp dry taste.
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