Tsuki-tei Shinjuku Honten
月亭 新宿本店 / Tsukitei Shinjuku Main Store
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Enjoy exquisite shabu-shabu and sukiyaki in a Japanese-style atmosphere
Punti consigliati
valutazione
Recensioni
fotografia
menù
A set of thickly sliced fugu sashimi and shabu shabu. Shabu-shabu served with wasabi sauce offers the best taste of meat with a harmonious harmony of flavor and aroma. We can also upgrade the meat. Please contact us for details. Appetizer] [Puffer fish sashimi] [Special beef shabu shabu (80g)] *The amount of meat is 2/3 of the normal amount. Chopped Vegetables] [Beef Soup Chazuke] *Meat in the picture is an image for 2 persons. Special beef (Japanese black beef): 6,028 yen (tax included) *Change to extra premium Hida beef: 7,678 yen (tax included)
A set of seasonal dishes served on a tray before the main course of shabu-shabu. Appetizer] [Mini appetizer] [Special beef shabu-shabu (80g)] *Meat is 2/3 of the usual amount. The meat and chopped vegetables shown in the photo are for two persons. Special beef (Japanese black beef): 6,028 yen (tax included) *Change to premium Hida beef: 7,678 yen (tax included)
The popular shabu-shabu course features specially selected beef. Enjoy a course of excellent dishes that showcase the skills of Japanese craftsmen, from appetizers to desserts, in a relaxed restaurant setting. Perfect for business entertainment or a dinner party. Appetizer】 【Sashimi of the season】 【Seasonal dishes】 【Seasonal dishes】 【Special beef shabu shabu 120g】 【Chopped vegetables】 【Beef soup with chazuke】 【Dessert】※※Special beef is made from domestic beef.
The main course is carefully selected Japanese black beef served in shabu-shabu. Enjoy the gems of Japanese craftsmanship from appetizers to desserts in a relaxed restaurant setting. Please come to our restaurant for business entertainment or dinner. Appetizer】 【Sashimi of the season】 【Seasonal dishes】 【Top quality Japanese black beef shabu shabu shabu 120g】 【Chopped vegetables】 【Beef soup with chazuke】 【Dessert】※※Top quality Japanese black beef is used for this dish.
We use marbled Hida beef shipped directly from Hida Takayama in Gifu Prefecture. Please enjoy the taste and sweetness of the best Hida beef in shabu-shabu. This is the best choice for entertaining guests. Appetizer] [Seasonal sashimi] [Seasonal appetizer] [120g of premium Hida beef shabu shabu shabu] [Assorted chopped vegetables] [Beef soup with chazuke] [Dessert] *We use premium Hida beef directly shipped from Hida, Gifu Prefecture.
Kaiseki course with seasonal dishes carefully prepared by Japanese chefs. Private rooms in a relaxed, pure Japanese style are available for business entertainment and dinners.
Kaiseki course with seasonal dishes carefully prepared by Japanese chefs. This course is served in a private Japanese-style room for business entertainment or a dinner party. Appetizer Rape blossoms, white fish, burrada cheese, plum sauce ■Bowl, dried plum and radish, yuzu ■Sashimi, two seasonal dishes ■Hassun of the season, clam, wakasagi tempura, grilled bamboo shoots, moon-tei egg, sesame tofu, sesame pudding, kidney beans, plum and carrot, dried radish with hot sauce, red plum cake ■Hot dish, beef collagen nabe (special beef, lotus root, kujo onion and carrot) ■Snacks, vinegared salmon, turnip, butterbur, garland chrysanthemum, fried white fan Vinegared miso dressing ■Dining fugu fugu chazuke pickled plum and ginger ■Sweet red bean paste, azuki beans, white beans, egg and tofu *The menu above is for February. The above menu is for the month of February and may be subject to change due to availability.
Kaiseki course with seasonal dishes carefully prepared by Japanese craftsmen. This course is served in a private Japanese-style room for business entertainment or a dinner party. Appetizer Rape blossoms, white fish, burrada cheese, plum sauce ■Bowl, dried plum and radish, yuzu ■Sashimi, two seasonal dishes ■Seasonal dishes Clam, fugu, white fish, tempura, grilled bamboo shoots, moon-tei egg, sesame pestle and tofu, kidney beans, plum and carrot, dried radish with hot sauce, red plum cake ■Hot dish, beef collagen nabe (special beef, lotus root, kujo onion, carrot) ■Snacks, fresh young seaweed, salmon, pickled turnip, Japanese turnip, garland chrysanthemum, fried white fan Vinegared miso dressing ■Dining fugu fugu chazuke pickled plum and ginger ■Sweet red bean paste, azuki beans, white beans, egg and tofu *The menu above is for February. The above menu is for the month of February and may be subject to change due to availability.
Kanto style sukiyaki course of specially selected beef. Enjoy a course of exquisite dishes that showcase Japanese craftsmanship from appetizers to desserts in a relaxed atmosphere. Perfect for business entertainment or a dinner party. Appetizer】 【Sashimi of the season】 【Seasonal dishes】 【Sukiyaki beef 140g】 【Vegetables】 【Meal】 【Dessert】※※Special beef is made from domestic beef.
The main course is carefully selected Japanese black beef in sukiyaki style. Enjoy the gems of Japanese craftsmanship from appetizers to desserts in a relaxed restaurant setting. Please come to our restaurant for business entertainment or dinner. Appetizer】 【Sashimi of the season】 【Seasonal dishes】 【Top quality Japanese black beef sukiyaki 140g】 【Vegetables】 【Meal】 【Dessert】※※Top quality Japanese black beef is used for the special beef.
We use marbled Hida beef shipped directly from Hida Takayama in Gifu Prefecture. Please enjoy the taste and sweetness of the finest Hida beef in sukiyaki. This is the best choice for entertaining guests. Sukiyaki course: [Appetizer] [Seasonal sashimi] [Seasonal appetizers] [Top Hida beef sukiyaki 140g] [Vegetables] [Meal] [Dessert] *Special course with 210g of meat is also available for 15,600 yen (tax included). We use the best Hida beef directly shipped from Hida, Gifu Prefecture.
A special banquet plan including tax, service charge and room charge. Enjoy a beef shabu-shabu course with 2.5 hours all-you-can-drink. Please use this plan for various banquets such as company banquets, dinners, reunions, etc. The menu is subject to change depending on availability. Please contact the restaurant for details. Course Contents (7 courses) [Today's hors d'oeuvre] [Sashimi] [Seasonal dishes] [Special beef shabu shabu (120g)] [Chopped vegetables] [Meal: beef soup in tea-zuke] [Dessert] **The contents of the dishes may change according to the availability of the product.
A special banquet plan including tax, service charge and room charge. Enjoy a beef shabu-shabu course with 2.5 hours all-you-can-drink. Please use this plan for various banquets such as company banquets, dinners, reunions, etc. The menu is subject to change depending on availability. Please contact the restaurant for details. Course Contents (7 courses) [Today's hors d'oeuvre] [Sashimi] [Seasonal appetizers] [Extra fine Japanese black beef shabu shabu (120g)] [Chopped vegetables] [Beef soup with rice] [Dessert] **The contents of the dishes may change depending on our stock.
A special banquet plan including tax, service charge and room charge. Enjoy a beef shabu-shabu course with 2.5 hours all-you-can-drink. Please use this plan for various banquets such as company banquets, dinners, reunions, etc. The menu is subject to change depending on availability. Please contact the restaurant for details. Course Contents (7 courses) [Today's hors d'oeuvre] [Sashimi] [Seasonal dishes] [Hida beef shabu shabu (120g)] [Chopped vegetables] [Meal: beef soup with chazuke] [Dessert] **Course contents are subject to change depending on availability.
For business lunches and lunchtime dinners. Reservations for private rooms are available.
For business lunches and lunchtime dinners. Reservations for private rooms are available.
For business lunches and lunchtime dinners. Reservations for private rooms are available.
Limited time only luxury shabu-shabu course. Beef shabu shabu shabu course with high-grade ingredients such as lobster, fugu, and abalone. Please enjoy this course for business entertainment or dinner. Period: May 7 to June 30, 2026.
Limited time offer: Luxurious shabu-shabu course. Beef shabu shabu shabu course with high-grade ingredients such as lobster, fugu, and abalone. Please enjoy this course for business entertainment or dinner. Period: May 7 to June 30, 2026.
Limited time offer: Luxurious shabu-shabu course. Beef shabu shabu shabu course with high-grade ingredients such as lobster, fugu, and abalone. Please enjoy this course for business entertainment or dinner. Period: May 7 to June 30, 2026.
Special banquet plan including tax, service charge and room charge. Limited time offer! Enjoy a shabu-shabu course of specially selected beef with lobster, fugu (blowfish), and abalone, all-you-can-drink for 2.5 hours. Please use it for various banquets such as company banquets, dinners, reunion parties, etc. Period: May 7 to June 30, 2026.
Special banquet plan including tax, service charge and room charge. Limited time offer! Enjoy a shabu-shabu course of Japanese black beef with lobster, fugu, and abalone, which are high-class ingredients, with 2.5 hours of all-you-can-drink. Please use it for various banquets such as company banquets, dinners, reunion parties, etc. Period: May 7 to June 30, 2026.
Special banquet plan including tax, service charge and room charge. Limited time offer! Enjoy a 2.5-hour all-you-can-drink Hida beef shabu shabu shabu course with lobster, fugu, and abalone, all premium ingredients. Please use it for various banquets such as company banquets, dinners, reunion parties, etc. Period: May 7 to June 30, 2026.
Chopped vegetable platter, beef soup with five pieces of snow crab
Chopped vegetable platter; beef soup chazuke shabu shabu is 120g; sukiyaki is 140g
Chopped vegetable platter; beef soup chazuke shabu shabu is 120g; sukiyaki is 140g
Chopped vegetable platter, beef soup chazuke shabu shabu is 120g, sukiyaki is 140g
Perfect for shabu-shabu and sukiyaki! An organic colorful vegetable platter. You can change the regular vegetable platter for shabu-shabu or sukiyaki to the organic vegetable platter! The vegetable change incurs an additional charge of 1,100 yen (tax included).
Served seared.
Please enjoy the exquisite A5 rank Hida beef as a steak. We offer sirloin or tenderloin. Hida Beef Sirloin Steak 5,500 yen (including tax 6,050 yen) Hida Beef Tenderloin Steak 6,600 yen (including tax 7,260 yen)
334ml
Bottle 5,500 yen. Authentic barley shochu Iki stored in white oak barrels used for sherry in Spain and aged.
Bottle 7,150 yen. This shochu is known as the representative of barley shochu produced in Oita Prefecture. It is relatively aged for a long time, carefully matured, and finished with a focus on aroma, making it a top-quality product.
Bottle 5,500 yen. This is a highly popular shochu among imo shochus. It has a sweet and gentle aroma, and the mouthfeel is very soft with a rich flavor that is irresistible.
Bottle 5,500 yen. This is a sweet potato shochu made with 100% Kogane Sengan from Kagoshima Prefecture, brewed with white koji. It has a pleasant sweetness and aroma of sweet potato that is smooth on the throat.
Bottle 7,150 yen. This is the most popular shochu among sweet potato shochus. The pleasant aroma and soft, luxurious flavor are irresistible. It pairs well with Japanese cuisine.
Bottle 11,000 yen, the unique aroma and umami of sweet potato can be strongly felt, offering a powerful and refined taste.
Bottle 8,250 yen. It has a transparent, fruity aroma and a refreshing taste. Enjoy the elegant and soft flavor reminiscent of ginjo sake.
The aroma is subtle, but it has a refreshing presence in the mouth, giving a sense of delicate harmony in a smart dry sake.
A beautiful drinking experience that highlights the characteristics of sake. It offers a flavor comparable to ginjo sake. *4-go bottle 4,400 yen
※720ml bottle 4,730 yen
A pleasant, clean ginjo-style brew with a rich and sweet flavor that expands in the mouth.
The pinnacle of the Kubota series. The essence of the rich Echigo sake is concentrated.
Generously made with white peaches from Wakayama, surprisingly the sweetness is moderate and the aftertaste is refreshing.
This is a perfect sake for a dessert packed with juicy Wenzhou mandarin orange pulp.
This is a rich umeshu blended with the fruit pulp of plums that have been soaked in Japanese apricot. It has a soft mouthfeel, but the flavor is intense.
Bottle 3,850 yen
This is a dry sparkling wine with fine bubbles and a refreshing taste. Baby bottle 3,850 yen; full bottle 5,500 yen.
A representative red wine from Bordeaux, it has a relatively tannic flavor.
Bordeaux wine, it is a dry white.
A famous wine from the Tuscany region of Italy. It has little astringency and pairs well with meat.
This wine has a rich yet refined fruit flavor with aromas of cassis and blueberry liqueur.
A popular white wine from a prestigious winery known as the 'Devil's Cellar'. It has a good balance and a crisp dry taste.