博多海鮮 さかな市場
Hakata Seafood Sakana Ichiba
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新鮮活魚與豐富味覺的海鮮市場
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【招牌活魷魚和九州鄉土料理/壽司8道菜】這是一道推薦套餐，您可以品嚐到九州各地的名菜，包括3種嚴選的生魚片和活魷魚。它也是娛樂、慶祝和在追悼會上提供餐點的理想選擇。 套餐內容（共8種） 【活動】活魷魚（如果沒有庫存的話，其他活魚）【準備】嚴選3種生魚片拼盤【博多】蔥烤博多雞【博多】明太子和雞蛋烤【 【長崎】松浦的炸竹莢魚和有明的炸柴蝦【長崎】炭烤雲仙火腿【油炸食品】後菜魷魚天婦羅（如果沒有活魷魚，請使用時令魚天婦羅） 【最後一項】2壽司飲料菜單（約50種以上）---[啤酒]朝日超級乾生啤酒/朝日超級乾生啤酒/朝日超級乾瓶裝啤酒/朝日乾零無酒精啤酒[高杯]高球杯/可樂高球杯/ 薑汁高杯威士忌/ 石久瓦薩高杯威士忌/ 雙杯高杯威士忌[威士忌] 威士忌（單杯/雙杯） *選擇加冰塊或加水[Chu High] 檸檬/ 青檸/ 石久瓦薩/ 烏龍高杯[正宗燒酒] 馬鈴薯燒酒(玻璃杯/ 5 合)瓶） / 大麥燒酒（玻璃杯/ 5 合瓶） / 米燒酒（玻璃杯/ 4 合瓶） [清酒] 清酒（小清酒瓶/ 大清酒瓶） [雞尾酒] 莫斯科騾子/ 毛茸茸的臍橙/ 卡西斯橙/ 卡西斯蘇打水/ 黑醋栗烏龍酒/ 桃汽水/ 螺絲刀/ 桃子烏龍酒[果酒] 梅酒（搖滾/酸） [葡萄酒] 白/紅（玻璃杯/玻璃水瓶） [軟性飲料] 烏龍茶/ 可口可樂/ 薑汁汽水/ 100%橙子 / 100% 葡萄柚 / 蔓越莓汁 / 熱烏龍茶
This is an all-you-can-drink single item that includes draft beer and Asahi Super Dry. Please use it with fresh fish sashimi, local cuisine, etc. Two orders per person are required.
Hakata's specialty, Motsunabe and Kyushu's local cuisine】This course includes Hakata's specialty, Motsunabe, as well as Kyushu's local cuisine. You can also enjoy local cuisine from all over Kyushu, so please use this course for a meal during sightseeing, a reunion when returning home, or a gathering with your family or relatives.
In this course, you can enjoy Kyushu's rich "umakomon" at once, such as live squid, shrimp from Ariake, and Hakata's famous motsunabe (hot pot with vegetables). We have prepared a sumptuous array of delicacies from the mountains and the sea, including Hakata jidori chicken grilled with negi (green onion), homemade satsuma-age (fried fish cake), and freshly fried Matsuura horse mackerel. Finish with tempura and chanpon noodles made with soup condensed with the flavor of motsu-nabe.
This is a very satisfying course that includes our signature squid sashimi, juicy grilled chicken thighs, Tsukumi-Pork Cartilage Tsukune skewers, Nagasaki horse mackerel fries, deep-fried shiba shrimp, and a variety of carefully selected ingredients, including pressed sushi with eel to finish! Please use this course for various banquets such as welcome parties, farewell parties, business entertainment, gatherings of friends and relatives, and celebrations, as well as for various drinking parties.
We offer a special course that includes our signature five kinds of carefully selected sashimi, pike conger and corn tempura, juicy roasted chicken thighs, fried Nagasaki horse mackerel, fried shiba shrimp, two kinds of deep-fried skewers, and a variety of carefully selected ingredients, including grilled rice balls with green chili pepper miso for the finish. Please use our restaurant for various banquets such as welcome parties, farewell parties, business entertainment, and gatherings of friends and relatives, as well as for all kinds of drinking parties.
The sumptuous lineup includes not only the freshest sashimi and three kinds of sashimi, but also juicy diced rib steak, dashimaki eel, fried Nagasaki horse mackerel, fried shiba shrimp, and three pieces of sushi to finish off the meal! Please use this restaurant for special occasions such as birthdays, anniversaries, and business entertainment.
We have prepared a relaxing 3-hour banquet course that does not require an after-party! This is a very satisfying course that includes our specialty 3 kinds of sashimi, juicy grilled chicken thigh, eel dashimaki, grilled squid (aged soy sauce), fried horse mackerel from Nagasaki, and grilled rice balls with green chili pepper miso for the finish! Please use this course for various banquets such as welcome parties, farewell parties, business entertainment, gatherings of friends and relatives, and celebrations, as well as for various drinking parties.
Crisp! Aroma! Sparkling! Standard Highball
About twice the usual volume!
A taste that continues to be loved. A refreshing flavor that you won't get tired of drinking.
About twice the usual volume!
A craft-inspired highball with a sweet aroma reminiscent of vanilla and a smooth richness that spreads.
A high-quality Japanese highball with a refreshing ocean aroma and a smoky aftertaste.
The king of citrus born in Kumamoto. A harmony of rich sweetness, acidity, and a fragrant aroma. Sour 560 yen, Highball 580 yen.
Unique acidity and flavor, a refreshing aroma that pairs well with any drink. Sour 560 yen, Highball 580 yen.
A specialty of Nagasaki Prefecture. Characterized by a rich sweetness and a moderate acidity that creates a refined flavor. Sour 560 yen, Highball 580 yen.
Amaou strawberries, a brand specialty from Fukuoka Prefecture. The natural red color and sweet and sour flavor. Sour 560 yen, Highball 580 yen.
The umami of tea and the freshness of fruit. A refreshing taste that you won't get tired of.
Rich sweetness, refreshing sharpness, with no peculiar aroma, very easy to drink. (Bottle 2,800 yen)
Enjoy a crisp and refreshing taste with a subtle barley aroma. (Bottle 3,900 yen) 1034
The rich and elegant aroma and amber color are due to aging in oak barrels. Pairs well with low-fat side dishes. (Bottle 4,000 yen) 1037
A refined aroma and a light mouthfeel, with a clear and refreshing taste of a dry type. (Bottle 3,700 yen) 1040
The well-known 'Napoleon of the Downtown' is a smooth and never tiresome bestseller of authentic shochu. (Bottle 3,000 yen) 1058
Authentic sweet potato shochu made with 'Kojuku Imo'. It has a surprisingly wide and vibrant aroma reminiscent of lychee. (Bottle 4,000 yen) 1064
Perfectly pairs with sashimi! A rich and robust sake. (Dry sake / Sake degree +10) (Small glass 400 yen / Small tokkuri 600 yen)
A sake with a beautiful and soft rice flavor, refreshing acidity, sweetness, and a clean aftertaste. (Special Junmai Sake / Sake Meter Value +2) (Small glass 550 yen (1182) / Small Tokkuri 790 yen (1183))
Characterized by a bold and sharp flavor, this sake offers a clean taste that can be enjoyed from start to finish. (Super Dry Junmai Sake / Sake Degree +9) (Small Glass 520 yen (1188) / Small Tokkuri 750 yen (1189))
Characterized by a gentle aroma and the umami of rice, with a crisp finish that makes it a sake that you won't get tired of drinking. (Special Junmai Sake / Sake Degree +3) (Small Glass 540 yen (1185) / Small Tokkuri 790 yen (1186))
Features a taste that balances richness and sharpness, making it a sake that you won't get tired of, perfect for pairing with Japanese cuisine. (Super Dry Special Junmai Sake / Sake Meter Value +10) (Small Glass 450 yen (1179) / Small Tokkuri 650 yen (1180))
A light and dry sake characterized by a subtle ginjo aroma and a rich flavor. (Junmai Daiginjo Sake / Sake Meter Value +8) (Small glass 570 yen (1164) / Small Tokkuri 820 yen (1165))
A vibrant and elegant aroma with deep richness.
A vibrant and elegant aroma with deep richness.
Non-alcoholic beer-flavored beverage. With a balance of 'barley flavor' and 'refreshing aftertaste', it is a beer-flavored drink that you can enjoy freely without any worries.
This is a soda mix of Japanese gin 'Midori' that pursues a refreshing flavor that pairs well with meals.
A soda mixed with the delicate and aromatic Japanese craft gin 'ROKU', made using six types of Japanese ingredients that express the four seasons of Japan (sakura flowers, sakura leaves, sencha, gyokuro, sansho, yuzu).
A specialty tavern means a strong lemon flavor that is not sweet! This is a perfectly balanced lemon sour that pursues the harmony of alcohol and lemon!
It is a flavorful plain sour.
Large Tokkuri (Hot/Cold Sake) 680 yen, Small Tokkuri (Hot/Cold Sake) 400 yen
Plum wine aged in whiskey barrels blended with whiskey to achieve a refined sweetness, rich aftertaste, and deep flavor.
A nostalgic flavor made with plums from Hitoyoshi Kumamoto
A luxurious drink made with plenty of domestic peach juice
Fresh & Fruity. (Decanter Each 840 yen) Decanter Red 1312 Decanter White 1313
Medium body. A vibrant aroma and a pleasant taste with fruity depth.
Dry. A flavorful taste characterized by the aroma of Japanese citrus.
This uses carefully selected jasmine tea leaves to create a refined shochu base, offering a floral aroma and a refreshing taste.
Non-alcoholic beer-flavored beverage. With a balance of 'barley flavor' and 'refreshing aftertaste', it is a beer-flavored drink that can be enjoyed freely without any concerns.
• Oolong Tea (1450) • Coca-Cola (1451) • Ginger Ale (1452) • Jasmine Tea (1453) • Hot Oolong (1454) • Orange Juice (1456)
Taste comparison sushi of bluefin tuna's fatty, medium fatty, and lean cuts, 3 pieces for 980 yen; medium fatty tuna sushi, 5 pieces for 1580 yen! Medium fatty tuna sashimi for 1,480 yen and a sashimi platter comparing medium fatty, lean, and sesame tuna starting at 1,180 yen, all at special prices! Enjoy fresh bluefin tuna sourced from Japan, purchased whole and served fresh without freezing! *Event ends when tuna runs out.
・Ultimate Sashimi Platter 2,980 yen ＜2501＞・Premium Sashimi Platter 1,980 yen ＜2502＞・Sashimi Platter 1,180 yen ＜2503＞・Red Meat Sashimi 1,280 yen ＜2504＞・Medium Fatty Tuna Sashimi 1,480 yen ＜2506＞・Tuna Yukke 680 yen ＜2507＞・Sushi Platter (3 pieces) 980 yen ＜2508＞・Medium Fatty Tuna Sushi (5 pieces) 1,580 yen ＜2509＞・Medium Fatty Tuna Sushi (1 piece) 1,280 yen ＜2510＞・Toro-Taku Hosomaki 750 yen ＜2511＞・Red Meat Sushi (1 piece) 280 yen ＜2512＞・Medium Fatty Tuna Sushi (1 piece) 330 yen ＜2513＞・Fatty Tuna Sushi (1 piece) 380 yen ＜2514＞
When we think of summer, we think of hamo. Now, in season, its fluffy texture and delicate umami stand out. We deliver the special flavors of this season through dishes like yubiki and tempura, showcasing the charm of the ingredients.
We wrapped hamo, which has a mild yet deep umami flavor, in a crispy batter. The contrast between the crunchy outside and the fluffy, melting texture inside is exquisite.
A seasonal delicacy, grilled sweetfish. It has a slight bitterness and a fragrant aroma, a symbol of summer.
Freshly grilled and piping hot. Overflowing dashi and the richness of eel create a deep flavor.
The aroma is addictive. A masterpiece grilled with aged soy sauce.
Miyako Bora Shell from Shodoshima. A texture similar to turban shell, with sweetness and umami that expands with each bite.
A dish featuring Churaku Kalbi grilled to perfection, with a juicy flavor that spreads throughout.
・Sea Grapes (NO.1539) A refreshing dish with a popping texture that becomes addictive. 580 yen ・Water Bracken Jelly (NO.1538) Smooth and bouncy. It melts in your mouth with one bite, providing a cool sensation. 280 yen
A lemon sour made with carefully selected lemons, pursuing a balance of fruitiness and refreshment. It has a crisp and refreshing taste.
The squid features a beautiful translucent body and a unique texture, with a sweetness that spreads with every bite. Fresh squid is delivered daily from various fishing ports, including Yobuko in Saga, Kyushu, as well as Oita and Yamaguchi. Enjoy the excitement of having fresh squid served alive! ・150g (about 1-2 servings) 2,640 yen (NO.51) ・200g (about 2 servings) 3,520 yen (NO.52) ・250g (about 2-3 servings) 4,400 yen (NO.53) ・300g (about 3 servings) 5,280 yen (NO.54) ・350g (about 3-4 servings) 6,160 yen (NO.55) ・400g (about 4 servings) 7,040 yen (NO.56) ・450g (about 4-5 servings) 7,920 yen (NO.57) ・500g (about 5 servings) 8,800 yen (NO.58) *Please note that there may be no stock due to weather conditions. Thank you for your understanding.
This is the Hakata specialty sesame mackerel. Our sesame mackerel is a luxurious Hakata delicacy made with freshly prepared mackerel.
This is the Hakata specialty 'Mentaiko Rolled Omelette' that focuses on the broth. We will serve it freshly rolled after you place your order. Large 1,380 yen / Small 680 yen
Using domestic beef offal. Please enjoy our domestic beef offal hot pot, which rivals specialty shops that are particular about their broth!
Sushi crafted with care by skilled chefs using carefully selected seafood by professionals! The value set is a popular menu item! Each piece is made with dedication and attention to detail by the chefs.
The fish from the fish market is delivered directly from the fishing port. It is brought alive to the tank in the store, and we scoop and prepare it after you place your order. Various fish such as squid, mackerel, horse mackerel, sea bream, and flatfish are available. In addition to sashimi, we also offer nigiri, simmered dishes, and clear soup. Please feel free to inquire about the availability of fish.
Squid is characterized by its beautiful translucent flesh and unique texture, with a sweetness that spreads with every bite. Fresh squid is delivered daily from various fishing ports, including Yobuko in Saga, Kyushu, as well as Oita and Yamaguchi. Please enjoy the excitement of having fresh squid served alive! ・150g (about 1-2 servings) 2,640 yen (NO.51) ・200g (about 2 servings) 3,520 yen (NO.52) ・250g (about 2-3 servings) 4,400 yen (NO.53) ・300g (about 3 servings) 5,280 yen (NO.54) ・350g (about 3-4 servings) 6,160 yen (NO.55) ・400g (about 4 servings) 7,040 yen (NO.56) ・450g (about 4-5 servings) 7,920 yen (NO.57) ・500g (about 5 servings) 8,800 yen (NO.58) *Please note that there may be no stock due to weather conditions. Thank you for your understanding.
You can enjoy the ears and legs twice with the after dish. After enjoying the live preparation, please be sure to ask the staff.
After an order is placed, the 'Squid Master' scoops up live squid from the tank and prepares it. Only employees who have passed both the theoretical and practical knowledge of squid are certified as 'Squid Masters' (Squid Handling Technicians) within the company. A total of 40 check items, including knowledge of squid, time to completion, and cutting width measured in millimeters, are evaluated, and ranks from 1st to 5th are awarded. Only those who pass the written exam and complete the specified cooking process within 90 seconds can achieve the rank of '5th'.
■For 3-4 people 3,800 yen (NO.1558) ■For 2-3 people 2,900 yen (NO.1557) ■For 1 person 1,280 yen (NO.1555) ■Live Caught Sesame Striped Horse Mackerel 1,280 yen (NO.1556) The striped horse mackerel is known as a high-end fish, with good fat content and a refined sweetness. It also has a firm texture, is elastic, and offers a delightful chewy experience.
■For 3-4 people 2,700 yen (NO.1561) ■For 2-3 people 1,980 yen (NO.1560) ■For 1 person 900 yen (NO.1559) Characterized by a mild flavor with a refined sweetness and umami. The firm and beautiful white flesh has a moderate elasticity, and the more you chew, the more the umami is enhanced.
■For 3-4 people 4,800 yen (NO.1565) ■For 2-3 people 3,200 yen (NO.1564) ■For 1 person 1,500 yen (NO.1562) We are committed to providing our dishes by delivering live fish to our restaurant and filleting them upon receiving an order. The classic 'Goma Saba' in Hakata becomes a luxurious dish by using live mackerel. This is a menu item that we want even those who are not fond of mackerel to try.
This is the Hakata specialty sesame mackerel. Our sesame mackerel is a luxurious Hakata delicacy made with freshly prepared mackerel.
■For 3-4 people 3,980 yen (NO.1568) ■For 2-3 people 2,700 yen (NO.1567) ■For 1 person 1,300 yen (NO.1566) Enjoy the freshness of flounder, a high-quality white fish, prepared live. The beautifully translucent flesh is mild yet has a deep sweetness and elegant umami.
With a refreshing and elegant flavor, the amount of fat is just right and moderate. Compared to yellowtail, it is less greasy, allowing for a good balance of the sweetness of the fat and the light taste of the white fish.
We will prepare it after receiving your order from the live tank in the restaurant. Please enjoy the aroma of the sea and the crunchy texture.
By grilling fresh turban shell, the umami is concentrated, resulting in a rich flavor with the aroma of the sea and a toasty taste. Additionally, the slightly bitter and rich flavor of the liver pairs well with alcohol.
Using domestic beef offal. Please enjoy our carefully crafted domestic beef offal hot pot that rivals specialty shops! - Champon Noodles 220 yen (NO.601) - Additional Offal 748 yen (NO.602) - Additional Vegetables 462 yen (NO.603)
This is the Hakata specialty 'Mentaiko Rolled Omelette' that focuses on the broth. It will be freshly made and served after you place your order.
Enjoy the texture of squid in our homemade fluffy minced filling.
This is a specialty fry made with thick and fluffy horse mackerel from Nagasaki, Matsuura, fried to a crispy outside and juicy inside.
Please enjoy it with our original yuzu ponzu made in-house.
This is a dish enhanced with miso and Japanese mustard.
We mixed sweet onions and carrots into the fish paste. Served fresh and hot.
A B-class gourmet dish originating from Hiroshima, made with minced fish, onions, and chili, then fried.
The contents may change depending on the day's catch.
The contents may change depending on the day's catch. 3 types 1,180 yen (NO.21)
Limited quantity! Sold out, excuse us!
The tuna binta (cheek meat) is a rare cut that can only be obtained from a 100 kg tuna, yielding only 300 g. The flesh has a firm texture similar to beef. Please enjoy the seared binta with salt and sesame oil.
Ago-tan's delicious falling mentaiko
Juicy and rich domestic mackerel flavored jerky
The exquisite flavor of smoked daikon with the rich taste of cream cheese
Cute and auspicious pickles made by pickling edible gourds with flavors like shiba-zuke.
We mixed cream cheese into the liver pâté made from the local chicken 'Amakusa Daiou' from Kumamoto. It is also recommended for those who are not fond of liver.
The Nagasaki specialty 'White Iron Fire Roll' is a thin roll made with white fish or blue fish instead of tuna.
This dish features a whole grilled mackerel with excellent fat content, providing a satisfying and hearty meal.
With rich flavor and tender white flesh, it can be eaten down to the bones.
A masterpiece that allows you to fully enjoy the flavor of the meat with no additives.
The nodoguro, rich in fat, is seasoned with salt to enhance its savory flavor and refined sweetness.
This is young chicken thigh meat that offers a firm texture and a rich flavor that expands the more you chew.
Please enjoy the carefully selected ingredients, each fried to a crisp in tempura.
A popular public fish similar to smelt, found in Hokkaido and other regions.
A classic stew slowly simmered until tender, with a rich flavor infused with umami.
Please enjoy the rich flavor of asari, simple yet delightful.
A satisfying dish made with thick-cut Unzen ham, a Nagasaki specialty, fried to a crispy exterior and juicy interior.
A classic snack that everyone can share
Prepared with 4 types: beef skewers, squid, shrimp, and quail. These are freshly fried and crispy skewers.
Sushi crafted with care by artisans, using seafood carefully selected by professionals. Each piece is made with attention and heart by the artisans.
The contents may change depending on the day's supply.
The contents may change depending on the day's procurement.
Otoro (single) 450 yen (NO.703) / Chutoro (single) 300 yen (NO.704) / Tai (single) 200 yen (NO.705) / Shimaaji (single) 250 yen (NO.706) / Ika (single) 240 yen (NO.707) / Ebi (single) 200 yen (NO.708) / Aburi Ni Anago (single) 240 yen (NO.709)
Bincho (single item) 200 yen (NO.710) / Bean sprouts (single item) 200 yen (NO.711) / Anago one piece (single item) 450 yen (NO.712)
Tuna Delight 480 yen (NO.721) / Eel Butter 380 yen (NO.722) / Shrimp Tempura 380 yen (NO.723)
Please enjoy fresh sea bream with a special white sesame sauce, topped with hot dashi flavored with bonito.
This is a simple dish that features rich, carefully selected eggs mixed with freshly cooked rice.
A generous amount of fish scraps. This is a flavorful soup made with fish broth.
This is a miso soup that matches the flavor of clam broth and the coastal taste of aosa seaweed.
Vanilla Ice Cream 200 yen (NO.651) / Matcha Sorbet using Yame Tea 250 yen (NO.652) / Amaou Ice Cream from Fukuoka 250 yen (NO.653)
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