Hakata Mariscos Sakanashijō

This dish uses carefully selected high-quality red meat, allowing you to savor the rich flavor and sweetness inherent in the meat. Enjoy the moist and tender texture while benefiting from its high protein and healthy qualities.

Fresh sea bream is carefully wrapped in kombu by skilled artisans, tightening the flesh and concentrating its deep umami flavor. The rich aroma of kombu enhances the sweetness of the sea bream, making it a masterpiece of craftsmanship.

We quickly grill seasonal fresh firefly squid sourced from Sakai Port, bringing out its savory aroma and rich, creamy flavor of the innards. This luxurious taste is perfect as a side dish for alcohol, evoking the arrival of spring.

We have prepared fresh firefly squid sourced from Sakai Port, deep-fried to a crisp texture on the outside and a tender, bouncy texture on the inside. Enjoy the rich umami flavor of the firefly squid that bursts forth with each bite, served hot and fresh.

Carefully grilled firefly squid from Hyogo Prefecture on top of kombu, allowing the aroma of the sea and the umami of the kombu to infuse thoroughly. This dish features the concentrated flavor of the firefly squid combined with the umami of the kombu, creating a deep and rich experience.

The fatty belly of silver salmon is grilled to a crispy skin and a plump, juicy flesh. The melting sweetness and aroma of the fat spread throughout the mouth, making it a satisfying grilled dish.

This is a seasonal tempura made with the delicate and refined taste of wakasagi, lightly battered and fried to a crisp. The slightly bitter flavor of the innards adds an accent, making it irresistibly delicious.

This thin roll features fluffy shirasu and the enjoyable texture of crispy ume, making it a perfect accompaniment for drinks. The refreshing acidity of the ume leaves a clean aftertaste, making it ideal as a meal finale or a snack.

This is a well-balanced sake characterized by a modest ginjo aroma, moderate richness, light sweetness, and a clean finish. It has a rice polishing ratio of 60% and an alcohol content of 15%, and it is recommended to be enjoyed chilled or in a wine glass. {Flavor} Modest ginjo aroma, moderate richness, medium to slightly dry {Features} Winner of the Grand Gold Award at the Delicious Sake Awards in a Wine Glass (2017) {Recommended Drinking Method} Chilled (as cold sake) or at room temperature {Food Pairing} Can be enjoyed widely as a food sake {Alcohol Content} 15% {Rice Polishing Ratio} 60% Small Tokkuri 420 yen (NO.1158) / Large Tokkuri 680 yen (NO.1159)

The squid features a beautiful translucent body and a unique texture, with a sweetness that spreads with every bite. Fresh squid is sourced daily from various fishing ports, including Yobuko in Saga, as well as Oita and Yamaguchi. Enjoy the thrill of savoring fresh squid while it is still alive! ・150g (approximately 1-2 servings) 2,640 yen (NO.51) ・200g (approximately 2 servings) 3,520 yen (NO.52) ・250g (approximately 2-3 servings) 4,400 yen (NO.53) ・300g (approximately 3 servings) 5,280 yen (NO.54) ・350g (approximately 3-4 servings) 6,160 yen (NO.55) ・400g (approximately 4 servings) 7,040 yen (NO.56) ・450g (approximately 4-5 servings) 7,920 yen (NO.57) ・500g (approximately 5 servings) 8,800 yen (NO.58) *Please note that there may be no stock due to weather conditions. Thank you for your understanding.

This is the Hakata specialty sesame mackerel. Our sesame mackerel is a luxurious Hakata delicacy made with freshly prepared mackerel.

This is the Hakata specialty 'Mentaiko Rolled Omelette' that focuses on the broth. We will serve it freshly rolled after you place your order. Large 1,380 yen / Small 680 yen

Using domestic beef offal. Please enjoy our carefully crafted domestic beef offal hot pot, which rivals specialty shops that focus on broth!

Sushi crafted with care by skilled artisans using carefully selected seafood by professionals! The value set is a popular menu item! Each piece is made with dedication and heart by the artisans.

The fish at the fish market is delivered directly from the fishing port. It is brought alive to the tank in the store, and we scoop and prepare it after you place your order. Various fish are available, including squid, mackerel, horse mackerel, sea bream, and flatfish. In addition to sashimi, we also offer nigiri, simmered dishes, and clear soup. Please feel free to inquire about the availability of fish.

The squid features beautiful translucent flesh and a unique texture, with a sweetness that spreads with every bite. Fresh squid is delivered daily from various fishing ports, including Yobuko in Saga, Kyushu, as well as Oita and Yamaguchi. Enjoy the excitement of savoring fresh squid while it is still alive! ・150g (approximately 1-2 servings) 2,640 yen (NO.51) ・200g (approximately 2 servings) 3,520 yen (NO.52) ・250g (approximately 2-3 servings) 4,400 yen (NO.53) ・300g (approximately 3 servings) 5,280 yen (NO.54) ・350g (approximately 3-4 servings) 6,160 yen (NO.55) ・400g (approximately 4 servings) 7,040 yen (NO.56) ・450g (approximately 4-5 servings) 7,920 yen (NO.57) ・500g (approximately 5 servings) 8,800 yen (NO.58) *Please note that there may be no stock due to weather conditions. Thank you for your understanding.

You can enjoy the ears and legs twice with the after dish. After enjoying the live preparation, please be sure to ask the staff.

Once an order is placed, the 'Squid Master' scoops up live squid from the tank and prepares it. Only employees who have passed both the theoretical and practical knowledge of squid are certified as 'Squid Masters' (Squid Handling Technicians) within the company. They are evaluated on 40 criteria, including knowledge of squid, time to completion, and cutting width measured in millimeters, with ranks from 1st to 5th degree awarded. Only those who pass a written exam and complete the specified cooking process within 90 seconds can achieve the rank of '5th degree'.

■For 3-4 people 3,800 yen (NO.1558) ■For 2-3 people 2,900 yen (NO.1557) ■For 1 person 1,280 yen (NO.1555) ■Live Caught Sesame Striped Horse Mackerel 1,280 yen (NO.1556) The striped horse mackerel is known as a high-end fish, with good fat content and a refined sweetness. It also has a firm texture, elasticity, and a delightful chewy sensation.

■For 3-4 people 2,700 yen (NO.1561) ■For 2-3 people 1,980 yen (NO.1560) ■For 1 person 900 yen (NO.1559) Characterized by a mild flavor with a refined sweetness and umami. The firm and beautiful white flesh has a moderate elasticity, and the more you chew, the more the umami is enhanced.

■Serves 3-4 people 4,800 yen (NO.1565) ■Serves 2-3 people 3,200 yen (NO.1564) ■Serves 1 person 1,500 yen (NO.1562) We are committed to providing our dishes by delivering live fish to our restaurant and filleting them only after receiving an order. The classic 'Goma Saba' in Hakata becomes a luxurious dish by using live mackerel. This is a menu item that we want those who are not fond of mackerel to try.

This is the Hakata specialty sesame mackerel. Our sesame mackerel is a luxurious Hakata delicacy made with freshly prepared mackerel.

■For 3-4 people 3,980 yen (NO.1568) ■For 2-3 people 2,700 yen (NO.1567) ■For 1 person 1,300 yen (NO.1566) Enjoy the freshness of flounder, a high-quality white fish, prepared live. The beautifully translucent flesh is mild yet has a deep sweetness and elegant umami.

With a refreshing and elegant flavor, the amount of fat is just right and moderate. Compared to yellowtail, it is less greasy, allowing for a balanced enjoyment of the sweetness of the fat and the light taste of the white fish.

We will prepare it after receiving your order from the live tank in the restaurant. Please enjoy the aroma of the sea and the crunchy texture.

By grilling fresh turban shell, the umami is concentrated, resulting in a rich flavor with the aroma of the sea and a toasty taste. Additionally, the slightly bitter and rich flavor of the liver pairs well with alcohol.

Using domestic beef offal. Please enjoy our carefully crafted domestic beef offal hot pot that rivals specialty shops! ・Champon Noodles 220 yen (NO.601) ・Additional Offal 748 yen (NO.602) ・Additional Vegetables 462 yen (NO.603)

This is the Hakata specialty 'Mentaiko Rolled Omelette' that focuses on the broth. It will be freshly rolled and served after you place your order.

Enjoy the texture of squid in our homemade fluffy minced filling.

This is a specialty fry made with thick and fluffy horse mackerel from Nagasaki, Matsuura, fried to a crispy outside and juicy inside.

Please enjoy it with our original yuzu ponzu made in-house.

This is a dish enhanced with miso and Japanese mustard.

We mixed sweet onions and carrots into the fish paste. Served fresh and hot.

A B-class gourmet originating from Hiroshima, made with minced fish mixed with onions and chili, then fried.

The contents may change depending on the day's catch.

The contents may change depending on the day's catch. 3 types 1,180 yen (NO.21)

Limited quantity! Sold out, sorry!

The tuna binta (cheek meat) is a rare cut that can only be obtained from a 100 kg tuna, yielding only 300 g. The flesh has a firm texture and feels similar to beef. Please enjoy the seared binta with salt and sesame oil.

Ago's delicious falling mentaiko

Juicy and rich domestic mackerel flavored jerky

The exquisite flavor of smoked daikon with cream cheese

Cute and auspicious pickles made by pickling edible gourds with flavors like shiba-zuke.

We mixed cream cheese into the liver pâté made from the local chicken 'Amakusa Daiou' from Kumamoto. It is also recommended for those who are not fond of liver.

The Nagasaki specialty 'White Iron Fire Roll' is a thin roll made with white fish or blue fish instead of tuna.

A satisfying dish featuring a whole grilled mackerel with excellent fat content, cooked to perfection.

With rich flavor and tender white flesh, it can be eaten down to the bones.

A masterpiece that allows you to fully enjoy the flavor of the meat with no additives.

The nodoguro, rich in fat, is seasoned with salt to enhance its savory flavor and refined sweetness.

This is young chicken thigh meat that offers a firm texture and a rich flavor that expands the more you chew.

Please enjoy the carefully selected ingredients, each fried to a crisp perfection.

A popular public fish similar to smelt, found in Hokkaido and other regions.

A classic stew slowly simmered until tender, with a rich flavor infused with umami.

Please enjoy the rich flavor of clams, simple yet delightful.

A satisfying dish made with thick-cut Unzen ham, a Nagasaki specialty, fried to a crispy outside and juicy inside.

A classic snack that everyone can share

Prepared with 4 types: beef skewers, squid, shrimp, and quail. These are freshly fried and crispy skewers.

Sushi crafted with care by artisans using carefully selected seafood chosen by experts. Each piece is meticulously prepared with heart and dedication by the artisans.

The contents may change depending on the day's supply.

The contents may change depending on the day's procurement.

Otoro (single item) 450 yen (NO.703) / Chutoro (single item) 300 yen (NO.704) / Tai (single item) 200 yen (NO.705) / Shimaaji (single item) 250 yen (NO.706) / Ika (single item) 240 yen (NO.707) / Ebi (single item) 200 yen (NO.708) / Aburi Ni Anago (single item) 240 yen (NO.709)

Bincho (single item) 200 yen (NO.710) / Green onion sprouts (single item) 200 yen (NO.711) / Anago one piece (single item) 450 yen (NO.712)

Tuna Delight 480 yen (NO.721) / Eel Butter 380 yen (NO.722) / Shrimp Tempura 380 yen (NO.723)

Please enjoy fresh sea bream with a special white sesame sauce, topped with hot dashi flavored with bonito.

This is a simple dish that features rich, carefully selected eggs mixed with freshly cooked rice.

Plentiful fish scraps. This is a soup rich in dashi flavor.

This is a miso soup that matches the flavor of clam broth and the coastal taste of aosa.

Vanilla Ice Cream 200 yen (NO.651) / Matcha Sorbet using Yame Tea 250 yen (NO.652) / Amaou Ice Cream from Fukuoka 250 yen (NO.653)