The Warren Restaurant Royal Tunbridge Wells

Cotswold cream liqueur, Espresso, Cointreau & splash of Saliza Amaretto

Bruichladdich Isla Barley Whisky, Earl grey leaves, fresh lemon & ginger

Doghouse distillery Baller chilly vodka, fresh lime & grapefruit, with a touch of Sirop de grenadine

Contratto Rosso Vermouth, Strawberry cordial and few drops of Rose water

Barsol pisco, Bardsley's pear juice, fresh lime, Sirop de sucre, egg white

Everleaf Marine spirit, fresh blackberries & strawberries, lime juice

Mount Gay Black barrel rum, Tapatio Tequila, Doghouse distillery "Baller" vodka, Doppelganger British aperitivo, lime juice topped up with Fever Tree refreshingly light tonic

Mount Gay Black barrel rum, pistachio cordial & bitters

Doghouse distillery "Renegade" gin, Prickly pear & fig Sekforde Mixer, chilli & lime cordial

Doppelganger British aperitivo, The Botanist gin, Fernet Branca

Aperol, La Fee Absinthe, fresh lime and Benedictine liqueur

Illegal Anejo Mezcal, cinnamon & black pepper cordial, honey & Charrington apple juice

Pentire Spirit, lime cordial topped up with Prickly pear & fig Sekforde Mixer

Diplomatico Reserva Exclusiva rum, Lot 40 rye whisky & Angostura Bitter

Medium flavour

Medium flavour

Medium flavour

Medium to Full flavour

Full flavour

Full flavour

Medium flavour

potato purée & caramelised onion jus

beans, garden peas & pomegranate glaze

winter fruit compote

homemade garlic butter or cream of blue cheese, toasted baguette

beetroot, pear, apple, hazelnuts & almonds (vegan cheese available)

sundried tomato mayonnaise, crispy onion, lettuce, Red Leicester cheese & skinny chips (vegetarian burger available)

creamed potatoes, braised red cabbage & Warren fried egg

pumpkin risotto

creamy hummus, roast tomatoes & hazelnut crumb

white chocolate

vanilla ice cream

passionfruit pearl Chantilly cream

broad beans, garden peas & pomegranate glaze

Eridge Beal’s Farm Mangalitsa & mushrooms

homemade garlic butter or cream of blue cheese, toasted baguette

garlic & chilli

avocado cream & crispy rice cracker

heritage tomato salad & basil oil

cauliflower & almond purée, basil oil

croquette potatoes, seasonal vegetables, peppercorn sauce & port jus

foie gras, fine beans, crispy onions, truffled wild mushrooms & port jus

creamed potatoes, seasonal vegetables & port jus

mustard & carrot sauce, bread dumpling

homemade croquette potatoes, seasonal salad & red wine jus (Dorset snails available to add)

Eridge Beal’s Farm Mangalitsa Spaniard, sundried tomato mayonnaise, crispy onion, lettuce, Red Leicester cheese & skinny chips (vegetarian burger available)

creamed potatoes & winter vegetables

Shetland mussels & pumpkin risotto

lentil salad, creamy hummus, roast tomatoes & hazelnut crumb

white chocolate

toffee ice cream

raspberry pearl Chantilly cream

frangelico, vanilla ice cream, almond amaretti & double espresso

pistachio ice cream

crackers, Warren preserves, fruit, pickled shallot; Rosary Ash (goat’s cheese), Mayfield (cow’s) & Woodside Red (cow’s)

Eridge Beal’s Farm Mangalitsa & Groombridge asparagus

broad beans, garden peas & pomegranate glaze

garlic & chilli

avocado cream & crispy rice

homemade garlic butter or cream of blue cheese, baguette

heritage tomato salad & basil oil

skinny chips, seasonal salad & red wine jus

croquette potatoes, seasonal vegetables, peppercorn sauce & port jus

roasted potatoes, Yorkshire pudding, seasonal vegetables, cauliflower cheese & roasting jus

roasted potatoes, Yorkie, vegetables, cauliflower cheese & roasting jus

sundried tomato mayonnaise, crispy onion, lettuce, Godminster cheese & skinny chips (vegetarian option available)

Warren salad niçoise

creamy hummus, roast tomatoes & hazelnut crumb

lentil salad, creamy hummus, roast tomatoes & hazelnut crumb

raspberry pearl Chantilly cream

vanilla ice cream

Frangelico, vanilla ice cream, almond amaretti & double espresso (supplement £3.00)

crackers, Warren preserves, fruit

pistachio ice cream (supplement £1.50)

potato purée & caramelised onion jus

carrot & orange cream, port jus

homemade garlic butter or cream of blue cheese, toasted baguette

lime aioli

beetroot, pear, apple, hazelnuts & almonds (ve option available)

wild mushrooms & Mafaldine pasta

twice baked potatoes with Godminster cheddar, tenderstem broccoli & cranberry jus

mustard & carrot sauce, bread dumplings

sundried tomato mayonnaise, crispy onion, lettuce, Red Leicester cheese & skinny chips (v option available)

new potatoes, winter vegetables & roasted pepper salsa

lentil salad, red lentil hummus, roast tomatoes & hazelnut crumb

white chocolate

mango sorbet & passionfruit Chantilly cream

meringue & rhubarb sorbet

crackers, Warren preserves, fruit & pickled celery

winter fruit compote

carrot & orange cream, port jus

gremolata, Beal’s farm Spaniard & pistachios

cauliflower & almond purée, pine nuts, basil oil

foie gras, crispy onions, port jus & wild mushrooms

mushroom duxelles, seasonal vegetables & red wine sauce

charred hispi cabbage, chestnuts, pigs in blankets & turkey jus

crab meat, shellfish bisque & parmesan crouton

puy lentil salad, beetroot hummus, Jerusalem artichoke crisp & truffle nuts

mango sorbet & passionfruit Chantilly cream

winter berries & custard

salted caramel ice cream

crackers, Warren preserves, fruit, pickled celery

Medium flavour

Medium flavour

Medium flavour

Medium to Full flavour

Full flavour

Full flavour

Medium flavour

Sustainable in the name of mother nature

Sustainable in the name of mother nature

Sustainable in the name of mother

Sustainable in the name of mother nature

Cotswold cream liqueur, Espresso, Cointreau splash of Saliza Amaretto

Bruichladdich Isla Barley Whisky, Earl grey leaves, fresh lemon ginger

Doghouse distillery Baller chilly vodka, fresh lime grapefruit, with a touch of Sirop de grenadine

Contratto Rosso Vermouth, Strawberry cordial and few drops of Rose water

Barsol pisco, Bardsley's pear juice, fresh lime, Sirop de sucre, egg white

Everleaf Marine spirit, fresh blackberries strawberries, lime juice

Mount Gay Black barrel rum, Tapatio Tequila, Doghouse distillery "Baller" vodka, Doppelganger British aperitivo, lime juice topped up with Fever Tree refreshingly light tonic

Mount Gay Black barrel rum, pistachio cordial bitters

Doghouse distillery "Renegade" gin, Prickly pear fig Sekforde Mixer, chilli lime cordial

Doppelganger British aperitivo, The Botanist gin, Fernet Branca

Aperol, La Fee Absinthe, fresh lime and Benedictine liqueur

Illegal Anejo Mezcal, cinnamon black pepper cordial, honey Charrington apple juice

Pentire Spirit, lime cordial topped up with Prickly pear fig Sekforde Mixer

Diplomatico Reserva Exclusiva rum, Lot 40 rye whisky Angostura Bitter

potato purée caramelised onion jus

beans, garden peas pomegranate glaze

winter fruit compote

homemade garlic butter or cream of blue cheese, toasted baguette

beetroot, pear, apple, hazelnuts almonds (vegan cheese available)

sundried tomato mayonnaise, crispy onion, lettuce, Red Leicester cheese skinny chips (vegetarian burger available)

creamed potatoes, braised red cabbage Warren fried egg

pumpkin risotto

creamy hummus, roast tomatoes hazelnut crumb

white chocolate

vanilla ice cream

passionfruit pearl Chantilly cream

broad beans, garden peas pomegranate glaze

Eridge Beal’s Farm Mangalitsa mushrooms

homemade garlic butter or cream of blue cheese, toasted baguette

garlic chilli

avocado cream crispy rice cracker

heritage tomato salad basil oil

cauliflower almond purée, basil oil

croquette potatoes, seasonal vegetables, peppercorn sauce port jus

foie gras, fine beans, crispy onions, truffled wild mushrooms port jus

creamed potatoes, seasonal vegetables port jus

mustard carrot sauce, bread dumpling

homemade croquette potatoes, seasonal salad red wine jus (Dorset snails available to add)

Eridge Beal’s Farm Mangalitsa Spaniard, sundried tomato mayonnaise, crispy onion, lettuce, Red Leicester cheese skinny chips (vegetarian burger available)

creamed potatoes winter vegetables

Shetland mussels pumpkin risotto

lentil salad, creamy hummus, roast tomatoes hazelnut crumb

white chocolate

toffee ice cream

raspberry pearl Chantilly cream

frangelico, vanilla ice cream, almond amaretti double espresso

pistachio ice cream

crackers, Warren preserves, fruit, pickled shallot; Rosary Ash (goat’s cheese), Mayfield (cow’s) Woodside Red (cow’s)

Eridge Beal’s Farm Mangalitsa Groombridge asparagus

broad beans, garden peas pomegranate glaze

garlic chilli

avocado cream crispy rice

homemade garlic butter or cream of blue cheese, baguette

heritage tomato salad basil oil

skinny chips, seasonal salad red wine jus

croquette potatoes, seasonal vegetables, peppercorn sauce port jus

roasted potatoes, Yorkshire pudding, seasonal vegetables, cauliflower cheese roasting jus

roasted potatoes, Yorkie, vegetables, cauliflower cheese roasting jus

sundried tomato mayonnaise, crispy onion, lettuce, Godminster cheese skinny chips (vegetarian option available)

Warren salad niçoise

creamy hummus, roast tomatoes hazelnut crumb

lentil salad, creamy hummus, roast tomatoes hazelnut crumb

raspberry pearl Chantilly cream

vanilla ice cream

Frangelico, vanilla ice cream, almond amaretti double espresso (supplement £3.00)

crackers, Warren preserves, fruit

pistachio ice cream (supplement £1.50)

potato purée caramelised onion jus

carrot orange cream, port jus

homemade garlic butter or cream of blue cheese, toasted baguette

lime aioli

beetroot, pear, apple, hazelnuts almonds (ve option available)

wild mushrooms Mafaldine pasta

twice baked potatoes with Godminster cheddar, tenderstem broccoli cranberry jus

mustard carrot sauce, bread dumplings

sundried tomato mayonnaise, crispy onion, lettuce, Red Leicester cheese skinny chips (v option available)

new potatoes, winter vegetables roasted pepper salsa

lentil salad, red lentil hummus, roast tomatoes hazelnut crumb

white chocolate

mango sorbet passionfruit Chantilly cream

meringue rhubarb sorbet

crackers, Warren preserves, fruit pickled celery

winter fruit compote

carrot orange cream, port jus

gremolata, Beal’s farm Spaniard pistachios

cauliflower almond purée, pine nuts, basil oil

foie gras, crispy onions, port jus wild mushrooms

mushroom duxelles, seasonal vegetables red wine sauce

charred hispi cabbage, chestnuts, pigs in blankets turkey jus

crab meat, shellfish bisque parmesan crouton

puy lentil salad, beetroot hummus, Jerusalem artichoke crisp truffle nuts

mango sorbet passionfruit Chantilly cream

winter berries custard

salted caramel ice cream

crackers, Warren preserves, fruit, pickled celery

Medium flavour

Medium flavour

Medium flavour

Medium to Full flavour

Full flavour

Full flavour

Medium flavour

Sustainable in the name of mother nature

Sustainable in the name of mother nature

Sustainable in the name of mother

Sustainable in the name of mother nature

Cotswold cream liqueur, Espresso, Cointreau & splash of Saliza Amaretto

Bruichladdich Isla Barley Whisky, Earl grey leaves, fresh lemon & ginger

Doghouse distillery Baller chilly vodka, fresh lime & grapefruit, with a touch of Sirop de grenadine

Contratto Rosso Vermouth, Strawberry cordial and few drops of Rose water

Barsol pisco, Bardsley's pear juice, fresh lime, Sirop de sucre, egg white

Everleaf Marine spirit, fresh blackberries & strawberries, lime juice

Mount Gay Black barrel rum, Tapatio Tequila, Doghouse distillery "Baller" vodka, Doppelganger British aperitivo, lime juice topped up with Fever Tree refreshingly light tonic

Mount Gay Black barrel rum, pistachio cordial & bitters

Doghouse distillery "Renegade" gin, Prickly pear & fig Sekforde Mixer, chilli & lime cordial

Doppelganger British aperitivo, The Botanist gin, Fernet Branca

Aperol, La Fee Absinthe, fresh lime and Benedictine liqueur

Illegal Anejo Mezcal, cinnamon & black pepper cordial, honey & Charrington apple juice

Pentire Spirit, lime cordial topped up with Prickly pear & fig Sekforde Mixer

Diplomatico Reserva Exclusiva rum, Lot 40 rye whisky & Angostura Bitter

potato purée & caramelised onion jus

beans, garden peas & pomegranate glaze

winter fruit compote

homemade garlic butter or cream of blue cheese, toasted baguette

beetroot, pear, apple, hazelnuts & almonds (vegan cheese available)

sundried tomato mayonnaise, crispy onion, lettuce, Red Leicester cheese & skinny chips (vegetarian burger available)

creamed potatoes, braised red cabbage & Warren fried egg

pumpkin risotto

creamy hummus, roast tomatoes & hazelnut crumb

white chocolate

vanilla ice cream

passionfruit pearl Chantilly cream

broad beans, garden peas & pomegranate glaze

Eridge Beal’s Farm Mangalitsa & mushrooms

homemade garlic butter or cream of blue cheese, toasted baguette

garlic & chilli

avocado cream & crispy rice cracker

heritage tomato salad & basil oil

cauliflower & almond purée, basil oil

croquette potatoes, seasonal vegetables, peppercorn sauce & port jus

foie gras, fine beans, crispy onions, truffled wild mushrooms & port jus

creamed potatoes, seasonal vegetables & port jus

mustard & carrot sauce, bread dumpling

homemade croquette potatoes, seasonal salad & red wine jus (Dorset snails available to add)

Eridge Beal’s Farm Mangalitsa Spaniard, sundried tomato mayonnaise, crispy onion, lettuce, Red Leicester cheese & skinny chips (vegetarian burger available)

creamed potatoes & winter vegetables

Shetland mussels & pumpkin risotto

lentil salad, creamy hummus, roast tomatoes & hazelnut crumb

white chocolate

toffee ice cream

raspberry pearl Chantilly cream

frangelico, vanilla ice cream, almond amaretti & double espresso

pistachio ice cream

crackers, Warren preserves, fruit, pickled shallot; Rosary Ash (goat’s cheese), Mayfield (cow’s) & Woodside Red (cow’s)

Eridge Beal’s Farm Mangalitsa & Groombridge asparagus

broad beans, garden peas & pomegranate glaze

garlic & chilli

avocado cream & crispy rice

homemade garlic butter or cream of blue cheese, baguette

heritage tomato salad & basil oil

skinny chips, seasonal salad & red wine jus

croquette potatoes, seasonal vegetables, peppercorn sauce & port jus

roasted potatoes, Yorkshire pudding, seasonal vegetables, cauliflower cheese & roasting jus

roasted potatoes, Yorkie, vegetables, cauliflower cheese & roasting jus

sundried tomato mayonnaise, crispy onion, lettuce, Godminster cheese & skinny chips (vegetarian option available)

Warren salad niçoise

creamy hummus, roast tomatoes & hazelnut crumb

lentil salad, creamy hummus, roast tomatoes & hazelnut crumb

raspberry pearl Chantilly cream

vanilla ice cream

Frangelico, vanilla ice cream, almond amaretti & double espresso (supplement £3.00)

crackers, Warren preserves, fruit

pistachio ice cream (supplement £1.50)

potato purée & caramelised onion jus

carrot & orange cream, port jus

homemade garlic butter or cream of blue cheese, toasted baguette

lime aioli

beetroot, pear, apple, hazelnuts & almonds (ve option available)

wild mushrooms & Mafaldine pasta

twice baked potatoes with Godminster cheddar, tenderstem broccoli & cranberry jus

mustard & carrot sauce, bread dumplings

sundried tomato mayonnaise, crispy onion, lettuce, Red Leicester cheese & skinny chips (v option available)

new potatoes, winter vegetables & roasted pepper salsa

lentil salad, red lentil hummus, roast tomatoes & hazelnut crumb

white chocolate

mango sorbet & passionfruit Chantilly cream

meringue & rhubarb sorbet

crackers, Warren preserves, fruit & pickled celery

winter fruit compote

carrot & orange cream, port jus

gremolata, Beal’s farm Spaniard & pistachios

cauliflower & almond purée, pine nuts, basil oil

foie gras, crispy onions, port jus & wild mushrooms

mushroom duxelles, seasonal vegetables & red wine sauce

charred hispi cabbage, chestnuts, pigs in blankets & turkey jus

crab meat, shellfish bisque & parmesan crouton

puy lentil salad, beetroot hummus, Jerusalem artichoke crisp & truffle nuts

mango sorbet & passionfruit Chantilly cream

winter berries & custard

salted caramel ice cream

crackers, Warren preserves, fruit, pickled celery