勢揃阪 蕎 ぎん清

Our signature dish! Duck is coated with buckwheat flour and grilled.

Pickled white gourd in junmai sake lees, a specialty from Tachikura Sake Brewery in Shinshu

A delicacy from Fukushima made by pickling salmon in koji.

Nihachi soba made with homemade buckwheat flour ground in a stone mill

You can choose between green radish or spicy radish

Please enjoy by adding soba sauce to your preferred thickness with sweet walnut paste.

This is a refreshing soba topped with sliced sudachi. It is recommended after drinking. (Depending on the availability of sudachi, it may not be available or the price may change.)

Nihachi soba made with homemade flour ground in a stone mill

This is soba topped with grated daikon in warm broth. Recommended after drinking.

Soba topped with tororo and tempura made from Aosa nori, a specialty of Ise-Shima

This is a fragrant and refreshing warm soba topped with sliced sudachi. It is recommended after drinking. (Depending on the availability of sudachi, it may not be available or the price may change.)