세이조로이자카 소바 긴세이

Our specialty dish! Duck is coated with buckwheat flour and grilled.

A masterpiece from Tachibana-kura Sake Brewery in Shinshu, where white melon is pickled in sake lees.

A specialty delicacy from Fukushima where salmon is marinated in koji.

Soba noodles made with homemade flour ground with a stone mill, using a 20:80 ratio of buckwheat to wheat flour

Choose between green-necked daikon or spicy daikon

Enjoy by adding your preferred amount of soba sauce to sweet walnut paste.

Refreshing soba topped with sliced sudachi. Recommended after drinking alcohol. (Availability and price may vary depending on the supply of sudachi)

Handmade soba noodles using buckwheat flour ground with a stone mill

Warm soba noodles topped with grated daikon radish. Recommended after drinking alcohol.

Soba topped with tororo and tempura of Ise-Shima specialty Aosa Nori

Warm soba noodles topped with sliced sudachi citrus, offering a refreshing aroma. Recommended after drinking alcohol. (Availability and price may vary depending on the supply of sudachi)