絆 dining

Please enjoy this flawless dish of prosciutto and fruit with balsamic sauce.

Please enjoy the taste and aroma of garlic with our homemade garlic toast butter!

This local dish from Joetsu, Niigata Prefecture is made with cucumbers! It has a spicy kick and is perfect as a snack with alcohol.

This is a slightly adult-flavored raisin butter! Enjoy it with crackers as a snack with your drink!

We serve soft grilled skate wing! Be sure to try it with soy sauce mayonnaise!

Please enjoy the water octopus and vegetables with a Japanese-style dressing!

This dish features bamboo shoots marinated in sesame oil and generously sprinkled with coarse black pepper! It is perfect as a snack with drinks or as a side dish for rice.

The local specialty Heshiko from Fukui is grilled to a fragrant finish and paired with fluffy new potatoes. The concentrated umami and saltiness of the Heshiko enhance the sweetness of the potatoes, making it a perfect appetizer for sake.

We carefully sliced the Spanish Jamón Serrano from the whole leg. Enjoy the rich aroma from aging, the moderate saltiness, and the melt-in-your-mouth flavor of the fat.

A delightful Caesar salad combining the savory flavor of cured ham with beautifully grilled colorful vegetables. The rich Caesar dressing and cheese enhance the natural flavors of the ingredients.

A Japanese-style salad combining crunchy Japanese yam and the refreshing aroma of myoga. Enjoy it with a refreshing wasabi dressing that has a pleasant spiciness and flavor.

Please enjoy it with crispy bacon and plenty of fried onions!

This is a salad with smoked salmon and cream cheese that pairs perfectly!

A dish that evokes spring, made with plenty of new onions! Enjoy it with French dressing.

A simple is best salad mixed with seasonal vegetables that match the time of year!

Crispy fried myoga, characterized by its refreshing aroma and subtle spiciness, coated in a light batter. Enjoy the expanding flavor of myoga with each bite.

Crispy battered fried octopus! Please squeeze some lemon on it and enjoy!

Wedge-cut fried potatoes! Be sure to try the classic fluffy fried potatoes!

We marinated the chicken in our homemade dipping sauce and then fried it!

We made a cutlet with thick slices of Unzen ham! Please enjoy it with our homemade sauce!

Enjoy the crispy texture of whole sweet shrimp fried to perfection, with a refreshing squeeze of lemon.

Crispy on the outside and chewy on the inside, highly recommended!

The characteristic chewy texture of Kaga lotus root makes this dish addictive. Enjoy it with a unique mayonnaise!

These grilled rice balls are infused with the aroma of sesame oil and the enticing flavor of burnt soy sauce! Enjoy them with plenty of perilla leaves and green onion miso!

This is a doria made with homemade curry using Noto beef! It's a hearty dish!

This is omelette rice topped with homemade sauce! Be sure to try the fluffy egg omelette rice! You can choose from various sauces.

Rich mentaiko cream thoroughly mixes with the pasta, creating a perfect match.

This is an ajillo where the umami of the shrimp and the saltiness of the anchovy seep into the oil! It's a classic, and that's why it's delicious!

Smoked firefly squid in ajillo! You can fully enjoy the flavor of the firefly squid soaked in oil with the baguette!

This is a stew made with mountain vegetables mixed with sake. It might become a competition to grab it when eating with multiple people...

Special selected Wagyu steak. Simply grilled to bring out the meat's umami directly. Please choose one from three types of sauces available at all times!

A hearty steak made with Noto pork. A dish that allows you to simply enjoy the juicy flavor of the meat.

It is stewed so tender that you can easily remove the meat around the bone with chopsticks! Please enjoy the delicious meat around the bone!

Perfect as a snack with sake, please enjoy with a squeeze of lemon!

A quiche that evokes the seasons using seasonal ingredients.

This is homemade roast beef that has been slowly cooked at low temperature until fully done, served with our homemade sauce!

Sautéed with nagaimo butter soy sauce to make a steak! Definitely try the fluffy nagaimo!

The Wagyu beef tendon is slowly simmered to achieve a melt-in-your-mouth texture. The flavorful broth can be enjoyed with the perfectly toasted baguette until the very last bite.

Definitely try the tender, slow-cooked, melt-in-your-mouth tendon beef!

Various sauces! Definitely try the fluffy omelette!

Juicy meat juice overflowing from the crispy grilled chorizo, with a lingering spicy kick. This dish is served on a hot iron plate and pairs perfectly with drinks.

This is shrimp mayo mixed with large shrimp in our homemade sauce!

Crispy fried chicken skin quickly stir-fried with garlic sprouts! It has a fragrant garlic aroma and is just perfect as a snack with drinks!

Juicy chicken neck and king oyster mushrooms sautéed in garlic butter! A dish that stimulates your appetite and pairs well with drinks!

We have sautéed the spring-season Spanish mackerel to a fragrant finish with a refreshing yuzu pepper sauce. Please enjoy it with the aroma that spreads when the sauce is poured over a heated skillet!

A classic Spanish omelette made with potatoes, capturing the flavors of the ingredients and baked to a fluffy perfection. Simple yet deeply flavorful, it pairs perfectly with drinks.

Sautéed firefly squid and new potatoes in Noto's specialty Ishiru. A spring dish filled with the flavors of the sea.

Tender potatoes and thick cut bacon are sautéed to a fragrant finish, seasoned with Cajun spices for a spicy kick.

Chunky seasonal new potatoes. The aroma of garlic sprouts stimulates the appetite in this German potato dish.

Delicious squid and seasonal vegetables. Finished with a fragrant butter soy sauce. You can choose between garlic soy sauce and ginger soy sauce.

Succulent shrimp sautéed to perfection, accented with the rich flavor of aged sake lees made from bonito entrails. The aroma of garlic and the saltiness of the sake lees create a dish that pairs well with drinks, blending Japanese and Spanish influences.

Enjoy our homemade cheesecake with a bitter caramel sauce!

We served the parfait in a rocks glass, highly recommended as a finishing touch!