Kizuna Dining

Please enjoy this unmistakable dish of prosciutto and fruit with balsamic sauce.

Please enjoy the taste and aroma of garlic with our homemade garlic toast butter!

This local dish from Joetsu, Niigata Prefecture is made with cucumbers! It has a spicy kick and is perfect as a snack with alcohol.

This is a slightly adult-flavored raisin butter! Enjoy it with crackers as a snack with alcohol!

We serve soft grilled skate fins! Please try dipping them in soy sauce mayonnaise!

Please enjoy the water octopus and vegetables with a Japanese-style dressing!

This dish features bamboo shoots marinated in sesame oil and generously sprinkled with coarse black pepper! It is perfect as a snack with alcohol or as a side dish for rice.

Please enjoy with crispy bacon and plenty of fried onions!

This is a salad with smoked salmon and cream cheese that go perfectly together!

A dish that feels like spring, made with plenty of new onions! Please enjoy it with French dressing.

A simple is best salad mixed with seasonal vegetables that match the time of year!

This is crispy fried octopus! Please squeeze some lemon on it and enjoy!

This is wedge-cut fried potato! Be sure to try the classic fluffy fried potato!

We made fried chicken marinated in our homemade sauce!

We made a cutlet with thick slices of Unzen ham! Please enjoy it with our homemade sauce!

Please enjoy the crispy texture of whole sweet shrimp fried, squeezed with refreshing lemon.

Crispy on the outside and chewy on the inside, highly recommended!

The characteristic chewy texture of Kaga lotus root makes this dish addictive. Enjoy it with a unique mayonnaise!

These grilled rice balls are enticing with the aroma of sesame oil and burnt soy sauce! Enjoy them with plenty of perilla leaves and green onion miso!

This is a doria made with homemade curry using Noto beef! It's a hearty dish♪

This is omelette rice topped with homemade sauce! Be sure to try the fluffy egg omelette rice! You can choose from various sauces.

Rich mentaiko cream thoroughly mixes with the pasta, creating a perfect match.

This is an ajillo where the umami of shrimp and the saltiness of anchovies seep into the oil! It's a classic, and that's why it's delicious!

Smoked firefly squid in ajillo! You can fully enjoy the flavor of the firefly squid soaked in oil with a baguette!

This is an ajillo made with mountain vegetables mixed with sake steal. It might turn into a scramble when eating with multiple people...

Special selected Wagyu steak. Simply grilled to bring out the meat's umami directly. Please choose one from three types of sauces available at all times!

A hearty steak made with Noto pork. A dish that allows you to simply enjoy the juicy flavor of the meat.

It is stewed so tender that you can easily remove the meat around the bone with chopsticks! Please enjoy the delicious meat around the bone!

Perfect as a snack with sake, please enjoy with a squeeze of lemon!

This is a quiche that evokes the seasons using seasonal ingredients.

This is homemade roast beef that has been slowly cooked at low temperature until fully done, served with our homemade sauce!

Sautéed nagaimo with butter and soy sauce to make a steak! Be sure to try the fluffy nagaimo!

Definitely try the tender, slow-cooked, melt-in-your-mouth tendon meat!

Various sauces! Definitely try the fluffy omelette!

How about reminiscing about the good old days with a nostalgic red wiener as a snack?

This is Ebi Mayo with large shrimp mixed in homemade sauce!

Juicy chicken wings grilled with homemade sweet and spicy sauce! A perfect dish for both drinks and rice!

Crispy fried chicken skin quickly stir-fried with garlic sprouts! It has a fragrant garlic aroma and is just perfect as a snack with drinks!

Juicy seseri and eringi sautéed in garlic butter! A dish that stimulates your appetite and pairs well with drinks!

We have finished the spring-season Spanish mackerel sautéed to a fragrant perfection with a refreshing yuzu pepper sauce. Please enjoy it with the aroma that spreads when the sauce is poured over a heated skillet!

Sautéed firefly squid and new potatoes with Noto's specialty Ishiru. A spring dish packed with the flavors of the sea.

Chunky seasonal new potatoes. The aroma of garlic sprouts stimulates the appetite in this German potato dish.

Delicious squid and seasonal vegetables. Finished with a fragrant butter soy sauce. You can choose between garlic soy sauce and ginger soy sauce.

Enjoy with a homemade cheesecake and bitter caramel sauce!

We served the parfait in a rocks glass. It's recommended as a finishing touch!