烤雞肉串 お持ち歸り專門店 すがもと

The hearty spare ribs are marinated in our homemade sauce and slowly grilled at a high temperature of 850 degrees. Enjoy every bite, right down to the bone!

Carefully prepared pork back ribs with strong umami flavor, slow-cooked over indirect heat for about 2 hours! Characterized by a firm texture, our restaurant's signature seasoning, and the natural umami of the ingredients. Enjoy a different kind of flavor from tender meat. Perfectly pairs with both alcohol and rice! Please bite into the meat around the bones. *Due to the time required (approximately 15 to 30 minutes), we kindly ask for your early pre-order.

Our popular NO.3!! Affordable chef's choice assorted platter! *The photo is for illustration purposes. The contents change daily.

Our most popular item!! A great value chef's choice assorted platter! *The photo is for illustration purposes. The contents may change daily.

Our restaurant's popular NO.2!! Affordable chef's choice assorted platter! *The photo is for illustration purposes. The contents change daily.

Affordable chef's choice assorted platter! *The photo is for illustration purposes. The contents may change daily.

Affordable chef's choice assorted platter! *The photo is for illustration purposes. The contents may change daily.

Affordable chef's choice assorted platter! *The photo is for illustration purposes. The contents may change daily.

Marinated in Sugamoto's special sauce, this is a low-calorie, healthy grilled chicken that is moist, tender, and finished with a refreshing touch.

Very popular! A classic of grilled chicken! You can enjoy the sweetness unique to the fat of torikawa, and it also contains collagen, making it popular among women.

A classic yakitori! Thick and juicy chicken with a unique chewy texture, releasing plenty of meat juices with every bite, spreading deliciousness in your mouth.

The two muscles that are located on the outer wall of the gizzard, one of the two stomachs that chickens have. It has no odor and offers a crunchy texture.

Fluffy, tender, and rich chicken liver. The sweet richness and fluffy, soft texture melt on the tongue.

In recent years, bonjiri has become very popular. It is the part of the chicken where the tail feathers grow. It is very fatty and has a chewy texture, making it satisfying to eat. It is the ideal yakitori for those who love rich flavors.

This part is dense, with a crunchy texture and high in iron and sodium. It has a light flavor and very little odor.

With the flavor of plum and perilla, there is no chicken smell, and it can be enjoyed refreshingly. Very popular among women!

This is a proud skewer that uses a special blend of miso sauce, aged for a long time, which has a unique texture characteristic of thick chicken meat.

A soft bone meatball with a pepper flavor that is popular among children. It is a hidden gem on the menu.

Enjoy the crunchy and wild texture, and savor the deliciousness of the fat that comes with it.

Tender and low in fat. It has a light and elegant flavor with no strong aroma, making it a popular choice as an easy-to-eat diet ingredient!

Please enjoy the moderate fat content, the crispy skin, and the tender texture of the meat.

Only a small amount can be taken from one bird, and while it has some toughness, the meat is firm and has a good texture, releasing juices as you chew.

The firm texture and rich flavor that emerges the more you chew is a unique deliciousness of jidori chicken that cannot be experienced with young chicken.

A classic from Hakata! Please enjoy it with the delicious flavor of the overflowing fat and separate vinegar cabbage. This is a particularly popular large pork belly.

This is a proud skewer using a special blend of miso sauce that has been aged for a long time, featuring the delicious flavor of the fat that bursts out.

The pork heart has a light flavor and a crunchy texture that is enjoyable. It is rich in vitamins B1 and B2, as well as potassium, which are effective for fatigue recovery. It has a crisp bite and the sweetness of the meat, along with the unique richness of the organ, bursts forth.

Pork cartilage that can only be obtained in small quantities from one pig. This skewer has a crunchy texture and pairs well with alcohol.

Very popular with children! This is a coarse ground wiener with a crispy skin that retains the texture of the meat. Two pieces are skewered on one stick.

This is meat from the diaphragm of the cow, which has more fat than beef skirt and is rich in flavor and umami. It has a pleasantly chewy yet tender texture.

Very popular in grilled meat! Please enjoy the unique crispy texture and the distinctive flavor of the tongue. Limited quantity available.

The meat is tender, with a moderate amount of fat, and has a flavor close to lean beef. It is the meat from the diaphragm of a cow, which can only be obtained in small quantities from one cow.

The natural sweetness of beef fat, with a juicy texture that is bouncy and rich in collagen.

The sweetness of the onion and the savory flavor of the pork belly are addictive. A classic roll made with fresh ingredients sourced daily and hand-rolled!

This is a roll suitable for snacks that features the unique crunchy texture of eringi mushrooms and the richness of pork fat.

The slimy texture of okra blends well with juicy pork, making it a great dish to prevent summer fatigue.

A skewer of rolled food with a crunchy texture that is incredibly satisfying and full of volume.

Melt-in-your-mouth cheese and juicy bacon are a perfect match! Very popular with children! Enjoyable for the whole family.

Please enjoy the tangy and sweet flavors that burst from the tomatoes inside the crispy grilled pork belly.

Crispy texture of the coating and juicy meat juices overflowing! This is a salt fried chicken that you can't stop eating once you start.

Homemade grilled rice balls carefully grilled at high temperature with a special ginger miso blend unique to Sugamoto.

Contains 4 pieces. The skin of the chicken wings has a crispy texture that stimulates the appetite. The inside is full of juicy meat. Great as a side dish or snack.

Please choose from plum, mentaiko, salmon, or kombu.

With ketchup.

200g

Vinegar cabbage for yakitori.