Yakitori Takeout Sugamoto

We marinate substantial spare ribs in our homemade sauce and slowly grill them at 850 degrees for a satisfying meal. Enjoy every bite, including around the bone!

We carefully prepare the flavorful pork back ribs, and slowly bake them over low heat for about 2 hours‼︎ They have a firm texture, our proud seasoning, and the natural umami of the ingredients. Please enjoy a different kind of umami from tender meat. They go perfectly with both alcohol and rice‼︎ Please bite into the bones as well. *Please place your order in advance as it takes time (approximately 15-30 minutes).

Our 3rd most popular item!! Affordable chef's choice assorted platter! *The photo is for illustration purposes only. Contents may vary daily.

Our most popular item!! Affordable chef's choice assorted platter! *The photo is for illustration purposes only. Contents may vary daily.

Our 2nd most popular item!! Affordable chef's choice assorted platter! *The photo is for illustration purposes. Contents may vary daily.

Affordable chef's choice assorted platter! *The photo is for illustration purposes. Contents may vary daily.

Affordable chef's choice assorted platter! *The photo is for illustration purposes. Contents may vary daily.

Affordable chef's choice assorted platter! *The photo is for illustration purposes. Contents may vary daily.

Marinated in a special sauce made from authentic ingredients, this low-calorie healthy yakitori is tender, moist, and refreshing.

A popular dish! A staple of yakitori! Enjoy the sweetness unique to torikawa fat, which also contains collagen and is popular among women.

A staple of yakitori! With a thick and chewy texture unique to chicken meat, the juicy flavor spreads in your mouth with each bite.

Two raised muscles attached to the outer wall of the gizzard, one of the two stomachs that a chicken has. It has no odor and offers a crunchy texture to enjoy.

A fluffy and soft, rich chicken liver. The sweet richness and fluffy soft texture melt on the tongue.

Bonjiri, which has become very popular in recent years, is the part where the tail feathers of the chicken grow. It is very fatty, has a chewy texture, and is very satisfying to eat. It is the ideal yakitori for those who like rich flavors.

Chicken liver is a nutrient-rich part that is packed with a firm texture, iron, and high levels of sodium. It has a light flavor with very little bitterness.

With the flavor of plum meat and shiso leaves, this dish is refreshing and free from the typical chicken smell. It is very popular among women!

A proud skewer using thick chicken meat unique texture and a special blend of miso sauce that has been aged for a long time.

Soft cartilage tsukune with a popular pepper flavor that even children love. It is a hidden gem among our products.

Enjoy the crunchy and wild texture, and savor the richness of the accompanying fat.

Tender with low fat content. It has a light and elegant taste, with no strong aroma, making it a popular diet ingredient that is easy to eat!

Please enjoy the perfect balance of fat, crispy skin, and tender meat texture.

Seseri is a cut of meat taken from just a small portion of a bird, so there is a slight toughness, but the meat is firm and has a good texture. The more you chew, the more juices come out.

Jidori chicken has a firm texture, and the rich umami of the chicken meat that comes out more as you chew is a unique deliciousness of Jidori that cannot be tasted with young chickens.

A staple of Hakata! Please enjoy the richness of the overflowing fat and the separately served vinegar cabbage. This is a popular large pork belly.

This skewer is a prideful dish that uses the richness of overflowing fat and a special blend of miso sauce that has been aged for a long time to create a delicious taste.

Pork heart is a lean and crunchy organ meat that is rich in vitamin B1, B2, and potassium, which is effective for fatigue recovery. It has a crispy texture, good bite, and is filled with the sweetness of meat and the unique richness of offal when chewed.

Pork cartilage, which can only be taken from a small part of a pig. It is a skewer with a crunchy texture that goes well with alcohol.

A favorite among children! Coarse-ground wiener with a crispy skin and a meaty texture. Two wieners are skewered on one stick.

Beef skirt steak is a cut of meat from the diaphragm of the cow. It has more fat compared to beef sagari, resulting in a rich and flavorful taste. It has a good balance of firmness and tenderness, providing a soft texture.

A popular choice for yakiniku! Enjoy the unique crispy texture and rich flavor of beef tongue. Limited quantity available.

Sagari is a cut of meat with tender texture, moderate fat, and a flavor close to red meat. It is the meat from the diaphragm of a cow, which is only a small amount available from one cow.

This sausage has the sweetness of beef fat, a juicy and bouncy texture with plenty of collagen.

The sweetness of the onion and the umami of the pork belly are addictive. A classic roll made by hand with ingredients sourced daily!

A snack roll that combines the unique crunchy texture of eringi mushrooms with the richness of pork.

The slimy texture of okra and juicy pork blend well together, perfect for preventing summer fatigue in the summer.

A voluminous rolled skewer with a irresistible crunchy texture.

The combination of melty cheese and juicy bacon is outstanding! Very popular with children! Enjoyable for the whole family.

Enjoy the acidity and sweetness overflowing from the tomato that bursts a little in the crispy grilled pork belly .

Crispy coating with juicy meat juices overflowing! Once you start eating, you won't be able to stop this salted fried chicken.

Homemade grilled rice ball carefully baked at high temperature with Suga Moto's original blend of traditional special ginger miso.

Comes with 4 pieces. The crispy skin of the chicken wings stimulates the appetite. Juicy meat inside. Great as a side dish or snack.

Please choose from plum, spicy cod roe, salmon, or kelp.

Served with ketchup.

200g

Cabbage with vinegar for yakitori.