CASA ANDREA

Fresh smash avocado, cilantro, onion, serrano pepper, lime and freshly made tostada chips or tostones.

Fried pork belly with guacamole.

Traditional Peruvian tamal filled with pork topped with salsa criolla.

Totopos, beef, beans, chihuahua cheese, mozzarella cheese jalapenos, pico de gallo, guacamole and sour cream.

Boiled potato in a spicy creamy huancaina sauce sliced hard-boiled egg and a black olive.

Fresh whole corn, mayo, cotija cheese and chili.

Grilled corn in a cup, Tajin, mayonnaise, sour cream, lime, cotija cheese.

French fries and beef hot dog.

Crispy tender Calamari served with marinara sauce.

Mussels on half shell mixed with corn, onions, tomatoes, cilantro, and hot pepper, marinated in lime juice.

Layered cold mashed potato with homemade mayo, onions, cilantro, avocado, and olive.

Layered cold mashed potato with homemade mayo, onions, cilantro, avocado, filled with shrimps topped with classic fish ceviche and leche de tigre.

Spicy Mexican raw Shrimp marinated in lime juice, blended with Mango, habanero, red onions, avocado and tostadas.

Raw blue snapper, shrimps, octopus, calamari, mussels marinated in fresh lime juice, mixed red onions, cilantro, and hot pepper rocoto served with sweet potato and corn.

Raw blue snapper or salmon, marinated in fresh lime juice, mixed red onions, cilantro, and hot pepper rocoto served with sweet potato and corn.

Tiger’s Milk the citrus based spicy marinade used to cure the fish in classic Peruvian ceviche.

Strips of beef sautéed with onions, cherry tomatoes, soy sauce served over French fries and white rice.

Fried corn tortilla (totopos) with tomatillo and jalapeno sauce, fried eggs, cotija cheese, sour cream, avocado and skirt steak

Mix of dry peppers from Yetla, Puebla, chocolate, sweet plantains, sesame seeds, served with chicken, rice and vegetables and tortillas.

Tortillas filled with shredded chicken topped with smoky and spicy mole sauce, sour cream, onions and cotija cheese

Chicken or beef rolled in corn tortilla with tomatillo and jalapeno sauce, cotija cheese, chihuahua cheese, sour cream topped with green salad served with rice and beans.

Flour tortilla wrapped with birria, rice, chihuahua cheese, chipotle mayo, avocado and pickle onion.

Steak, onions, peppers, jalapeños, served with sour cream, corn tortillas and guacamole.

Flour tortilla wrapped with beef, beans, rice, pico de gallo, topped with salsa verde and melted mozzarella cheese, cotija, and sour cream

(4) Beef meatballs garlic onion mint in pipian sauce, guajillo sauce, topped with green salad served with tortillas or rice and beans.

Shredded chicken breast in a creamy aji amarillo sauce, topped with boiled egg and olives served with white rice.

Baked spicy Chorizo, poblano & jalapeno pepper and melted chihuahua cheese served with tortillas

Choose two sides

Choose two sides

8oz Skirt Steak served with rice, beans, guacamole.

grilled beef, caramelized onions, Swiss cheese, served with French fries and pickles.

Fried fish, calamari, mussels, shrimp, topped with salsa criolla served with fried yucca.

Peruvian Style seafood paella

Grilled octopus marinated in aji panca sauce with potato huancaina sauce and corn.

Sautéed shrimps in aji Amarillo, garlic, cilantro, and white wine, served with yellow rice and salsa criolla.

Baked salmon in aji Amarillo, garlic, cilantro, and white wine Served with yellow rice, and salsa criolla.

Fried fish filet in spicy creamy a lo macho sauce, seafood, served with yellow rice.

Shrimp in fiery red sauce made with chilis, tomatoes and garlic, served with white rice.

Marinated with the Most Delicious Andreas seasoning.

1/4 of chicken served with yellow rice and beans or French fries and avocado salad.

Whole Andrea’s chicken served with large French fries, and avocado salad.

Whole Andrea’s chicken served with yellow rice, beans, and avocado salad.

Whole Andrea’s chicken served with yellow rice, beans, tostones or maduros, salchipapas and mix avocado salad.

Yellow Rice – Red Beans – Green Plantains French Fries – Fried Yucca – Avocado Slices Maduros – White Rice – Salsa Criolla

Crispy tortilla, raw tuna fish, chili oil, lime zest, serrano pepper, and guacamole.

Tempura shrimp, cabbage pickles, chipotle mayo, crispy shallots.

Pork skin tacos, guacamole, onions and cilantro.

Tempura fish, cabbage pickles, chipotle mayo, crispy shallots.

Slow cooked marinated beef, pickled onion, cilantro served with consome

Slow cooked marinated beef, mozzarella cheese served with consome

Spicy Seafood soup: fish, shrimp, octopus, mussels, calamari, marinated with panca sauce and chicha de jora.

Shrimps’ chowder with rice, corn, green peas, potato, pouched egg, and fresh cheese.

Mexican tomato base soup, shredded chicken, avocado, cotija cheese, sour cream, and tortilla chips.

Peruvian style fried rice, mixed with chicken, eggs, scallions, red peppers, bean sprouts, peas, and soy sauce.

Peruvian style fried rice, mixed with beef, eggs, scallions, red peppers, bean sprouts, peas, and soy sauce.

Peruvian style fried rice, mixed with shrimp, eggs, scallions, red peppers, bean sprouts, peas, and soy sauce.

Peruvian style fried rice, mixed with chicken, shrimp, eggs, scallions, red peppers, bean sprouts, peas, and soy sauce.