Galliano Restaurant

Marinated and fried alligator nuggets, New Orleans olive salad and Creole tomato sauce

Honey Crystal hot sauce glaze, andouille and tasso mach choux, creamy mash potatoes, fried okra, pickled red onion

Four silver dollar mushrooms stuffed and baked with honey goat cheese, grapes, parmesan crust, black garlic dust served with a white wine cream sauce

Louisiana gulf shrimp and andouille sausage jambalaya topped with area 3 panko fried oysters, Tabasco pepper jelly

Chilled and served on a bed on ice with our house made cocktail sauce

Head on jumbo Gulf shrimp broiled in olive oil, white wine, garlic, chili flakes, grape tomatoes, and toasted French bread

Blackened filet tips, caramelized onions, mushrooms, garlic, sweet BBQ sauce, fried onion rings

3 Panko fried cheddar grit cakes topped with sautéed Louisiana gulf shrimp finished in our Cajun cream and white wine sauce

On the half-shell with Chef's special topping

With horseradish, cocktail sauce and toasted filé mignonette

Louisiana shrimp, crawfish, oysters, crab, and Andouille sausage served with Louisiana seasoned rice

Louisiana turtle soup prepared in a veal stock reduction garnished with green onions, chopped egg

Goat cheese and basil stuffed beet raviolis, mixed green salad, almonds, tomatoes, parmesan cheese shell, Cain citrus vinaigrette.

Chopped romaine lettuce, parmesan cheese, fresh croutons, house made Caesar dressing

mix greens salad, white remoulade sauce

Andouille stuffed Berkshire pork chop, cold smoked and grilled, served with red beans, ham hock cornbread dressing, fried onion rings and tiger sauce

sautéed Gulf Shrimp, lemon butter, potatoes croquette, sautéed asparagus, basil oil

Pan seared Duck breast cooked med rare, duck mushroom dirty rice, sweet potato puree, blue berry gastrique

Sautéed Gulf Shrimp, Andouille sausage, fried alligator, fettuccine Pasta, Cajun cream and white wine sauce, onions, peppers

Ground Wagyu beef burger dressed with lettuce, tomato, onion, house made pickles, sharp cheddar cheese, on French bread served with a loaded fingerling potatoes

Tri color potatoes, coconut curry sauce, fresh cilantro and mint

Gulf Fish, Shrimp, Clams, Mussels, and crawfish tails slowly simmered in a coconut milk based Shrimp broth garnished with fresh cilantro

Louisiana shrimp, crawfish, oysters, crab ,and Andouille sausage served with Louisiana seasoned rice

Louisiana turtle soup prepared in a veal stock reduction garnished with green onions, chopped egg, and cream sherry

Goat cheese and basil stuffed beet raviolis, mixed green salad, almonds, tomatoes, parmesan cheese, cain citrus vinaigrette

Chopped romaine lettuce, parmesan cheese, fresh croûtons, house made caesar dressing

mix green salad, white remoulade sauce

Andouille stuffed Berkshire pork chop, cold smoked and grilled, served with red beans, ham hock cornbread dressing, fried onions and tiger sauce

sauteed crabmeat, lemon butter, potatoes croquette, sauteed asparagus

Sauteed gulf shrimp, Andouille sausage, fried alligator, fettuccine Pasta, Cajun cream and white wine sauce, onions, peppers and topped with a white remoulade sauce

Pan seared Duck breast cooked med rare, duck confit dirty rice, sweet potato puree, blue berry gastrique

Ground Wagyu beef burger dressed with lettuce, tomato, onion, house made pickles, sharp cheddar cheese, on French bread served with a loaded baked fingerling potatoes

Tri color potatoes, coconut curry sauce, fresh cilantro and mint

Gulf Fish, Shrimp, Clams, Mussels, and crawfish tails slowly simmered in a coconut milk based Shrimp broth garnished with fresh cilantro

Vanilla Ice cream, powdered sugar

Vanilla ice cream, powdered sugar, cream anglaise, fresh berries.

Fresh berries and powdered sugar

Fresh berries and guava citrus glaze

Marinated and fried alligator nuggets, New Orleans olive salad and Creole tomato sauce

Honey Crystal hot sauce glaze, andouille and tasso mach choux, creamy mash potatoes, fried okra, pickled red onion

Four silver dollar mushrooms stuffed and baked with honey goat cheese, grapes, parmesan crust, black garlic dust served with a white wine cream sauce

Louisiana gulf shrimp and andouille sausage jambalaya topped with area 3 panko fried oysters, Tabasco pepper jelly

Chilled and served on a bed on ice with our house made cocktail sauce

Wagyu Beef and Mozzarella cheese arancini, Cajun white wine cream sauce, Tabasco Pepper Jelly, Parmesan cheese, fresh herbs

3 Panko fried cheddar grit cakes topped with sautéed Louisiana gulf shrimp finished in our Cajun cream and white wine sauce

On the half-shell with Chef's special topping

With horseradish, cocktail sauce and toasted filé mignonette

Louisiana shrimp, crawfish, oysters, crab, and Andouille sausage served with Louisiana seasoned rice

Louisiana turtle soup prepared in a veal stock reduction garnished with green onions, chopped egg

Goat cheese and basil stuffed beet raviolis, mixed green salad, almonds, tomatoes, parmesan cheese shell, Cain citrus vinaigrette.

Chopped romaine lettuce, parmesan cheese, fresh croutons, house made Caesar dressing

Fresh medley cherry tomatoes, arugula, red onion, extra virgin olive oil, white balsamic vinegar, house made croutons

Chef's seasonal mix green salad is made with the freshest local fruit, Artisanal cheeses, candied pecans and hour house-made vinaigrette

Andouille stuffed Berkshire pork chop, cold smoked and grilled, served with red beans, ham hock cornbread dressing, fried onion rings and tiger sauce

sautéed Gulf Shrimp, lemon butter, potatoes croquette, sautéed asparagus, basil oil

Sautéed Gulf Shrimp, Andouille sausage, fried alligator, fettuccine Pasta, Cajun cream and white wine sauce, onions, peppers

Red wine braised 10 oz. short rib served with garlic mash potatoes and fresh herbs

Pan seared Duck breast cooked med rare, duck mushroom dirty rice, sweet potato puree, blue berry gastrique

2 Lamb loin chops and Lamb sausage grilled and served on a sizzling plate with Chimichurri, asparagus, roasted fingerling potatoes

Ground Wagyu beef burger dressed with lettuce, tomato, onion, house made pickles, sharp cheddar cheese, on French bread served with a loaded fingerling potatoes

a vegetable trio of roasted cauliflower with a coconut cream curry, asparagus and beet rice pilaf, roasted brussels sprouts with a balsamic glaze and grilled green onion

Fried Louisiana Gulf Shrimp dressed with lettuce and tomato and house made pickles on French Bread served with house made fries.

2 Wagyu beef patties served dressed with lettuce, tomato, onions, house made pickles, sharp cheddar, on French Bread served with house made French Fries

Fried Chicken Breast Louisiana crystal and honey glaze, dressed with lettuce, tomato, onion, house made pickles, on French Bread served with house made French Fries

Louisiana shrimp, crawfish, oysters, crab ,and Andouille sausage served with Louisiana seasoned rice

Louisiana turtle soup prepared in a veal stock reduction garnished with green onions, chopped egg, and cream sherry

Goat cheese and basil stuffed beet raviolis, mixed green salad, almonds, tomatoes, parmesan cheese, cain citrus vinaigrette

Chopped romaine lettuce, parmesan cheese, fresh croûtons, house made caesar dressing

Chef's Seasonal mix green salad is made with the freshest local fruit, Artisanal cheese, candied pecans and our house made vinaigrette

Andouille stuffed Berkshire pork chop, cold smoked and grilled, served with red beans, ham hock cornbread dressing, fried onions and tiger sauce

sauteed crabmeat, lemon butter, potatoes croquette, sauteed asparagus

Sauteed gulf shrimp, Andouille sausage, fried alligator, fettuccine Pasta, Cajun cream and white wine sauce, onions, peppers and topped with a white remoulade sauce

Pan seared Duck breast cooked med rare, duck confit dirty rice, sweet potato puree, blue berry gastrique

Ground Wagyu beef burger dressed with lettuce, tomato, onion, house made pickles, sharp cheddar cheese, on French bread served with a loaded baked fingerling potatoes

Tri color potatoes, coconut curry sauce, fresh cilantro and mint

Red wine braised 10 oz. short rib served with garlic mash potatoes and fresh herbs

Vanilla Ice cream, powdered sugar

Vanilla ice cream, powdered sugar, cream anglaise, fresh berries.

Fresh berries and powdered sugar

Fresh berries and guava citrus glaze

Marinated and fried alligator nuggets, New Orleans olive salad and Creole tomato sauce

3 Fried green tomatoes topped with with a lump crabmeat and Gulf shrimp ravigote, mix green salad tossed with a Creole mustard vinaigrette and white remoulade sauce.

Honey Crystal hot sauce glaze, andouille and tasso mach choux, creamy mash potatoes, fried okra, pickled red onion

Four silver dollar mushrooms stuffed and baked with honey goat cheese, grapes, parmesan crust, black garlic dust served with a white wine cream sauce

Louisiana gulf shrimp and andouille sausage jambalaya topped with area 3 panko fried oysters, Tabasco pepper jelly

Wagyu Beef and Mozzarella cheese arancini, Cajun white wine cream sauce, Tabasco Pepper Jelly, Parmesan cheese, fresh herbs

3 Panko fried cheddar grit cakes topped with sautéed Louisiana gulf shrimp finished in our Cajun cream and white wine sauce

Chilled and served on a bed on ice with our house made cocktail sauce

On the half-shell with Chef's special topping

With horseradish, cocktail sauce and toasted filé mignonette

Louisiana shrimp, crawfish, oysters, crab, and Andouille sausage served with Louisiana seasoned rice

Louisiana turtle soup prepared in a veal stock reduction garnished with green onions, chopped egg

Goat cheese and basil stuffed beet raviolis, mixed green salad, almonds, tomatoes, parmesan cheese shell, Cain citrus vinaigrette.

Chopped romaine lettuce, parmesan cheese, fresh croutons, house made Caesar dressing

Chef's seasonal mix green salad is made with the freshest local fruit, Artisanal cheeses, candied pecans and hour house-made vinaigrette

Andouille stuffed Berkshire pork chop, cold smoked and grilled, served with red beans, ham hock cornbread dressing, fried onion rings and tiger sauce

sautéed Gulf Shrimp, lemon butter, potatoes croquette, sautéed asparagus, basil oil

Sautéed Gulf Shrimp, Andouille sausage, fried alligator, fettuccine Pasta, Cajun cream and white wine sauce, onions, peppers

Red wine braised 10 oz. short rib served with garlic mash potatoes and fresh herbs

Pan seared Duck breast cooked med rare, duck mushroom dirty rice, sweet potato puree, blue berry gastrique

2 Lamb loin chops and Lamb sausage grilled and served on a sizzling plate with Chimichurri, asparagus, roasted fingerling potatoes

Ground Wagyu beef burger dressed with lettuce, tomato, onion, house made pickles, sharp cheddar cheese, on French bread served with a loaded fingerling potatoes

a vegetable trio of roasted cauliflower with a coconut cream curry, asparagus and beet rice pilaf, roasted brussels sprouts with a balsamic glaze and grilled green onion

Fried Louisiana Gulf Shrimp dressed with lettuce and tomato and house made pickles on French Bread served with house made fries.

2 Wagyu beef patties served dressed with lettuce, tomato, onions, house made pickles, sharp cheddar, on French Bread served with house made French Fries

Fried Chicken Breast Louisiana crystal and honey glaze, dressed with lettuce, tomato, onion, house made pickles, on French Bread served with house made French Fries

Louisiana shrimp, crawfish, oysters, crab ,and Andouille sausage served with Louisiana seasoned rice

Louisiana turtle soup prepared in a veal stock reduction garnished with green onions, chopped egg, and cream sherry

Goat cheese and basil stuffed beet raviolis, mixed green salad, almonds, tomatoes, parmesan cheese, cain citrus vinaigrette

Chopped romaine lettuce, parmesan cheese, fresh croûtons, house made caesar dressing

Chef's Seasonal mix green salad is made with the freshest local fruit, Artisanal cheese, candied pecans and our house made vinaigrette

Andouille stuffed Berkshire pork chop, cold smoked and grilled, served with red beans, ham hock cornbread dressing, fried onions and tiger sauce

sauteed crabmeat, lemon butter, potatoes croquette, sauteed asparagus

Sauteed gulf shrimp, Andouille sausage, fried alligator, fettuccine Pasta, Cajun cream and white wine sauce, onions, peppers and topped with a white remoulade sauce

Pan seared Duck breast cooked med rare, duck confit dirty rice, sweet potato puree, blue berry gastrique

Ground Wagyu beef burger dressed with lettuce, tomato, onion, house made pickles, sharp cheddar cheese, on French bread served with a loaded baked fingerling potatoes

Tri color potatoes, coconut curry sauce, fresh cilantro and mint

Red wine braised 10 oz. short rib served with garlic mash potatoes and fresh herbs

Vanilla Ice cream, powdered sugar

Vanilla ice cream, powdered sugar, cream anglaise, fresh berries.

Fresh berries and powdered sugar

Fresh berries and guava citrus glaze