Bangihwalo
방이화로
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
專注於展現肉的原味的火鍋專門店
評分
評論
菜單
Domestic Korean pork ribs are aged in special marinade for over 3 days, resulting in a tender and flavorful taste.
Domestically sourced Korean pork ribs are aged for a certain period of time to enhance tenderness, resulting in a rich and savory flavor.
Prime top-grade aged beef short ribs. It is comparable to Hanwoo 1+ grade.
Prime top-grade aged Salchi Sal It has the best marbling and rich meat flavor among the sirloin cuts
Homemade fresh galbi marinated in special seasoning for over 3 days, resulting in a tender and flavorful taste.
A set product consisting of 200g of beef ribs, 200g of sirloin, and soybean paste stew, suitable for two people to enjoy
A value-for-money set consisting of 300g of beef ribs, 300g of sirloin, 500g of marinated pork ribs, and 2 soybean paste stews
A set menu for 6 people consisting of galbi, sirloin, and homemade marinated galbi made with beef only.
Kimchi stew made with aged kimchi and pork neck meat
This is a dish made with top-grade Hanwoo beef tartare.