Bangihwalo
방이화로
| S | M | T | W | T | F | S |
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31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
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A specialty restaurant that brings out the true flavor of meat with hibachi grilling
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Menu
Domestic Korean pork ribs are aged in special marinade for over 3 days, resulting in a tender and flavorful taste.
Domestically sourced Korean pork ribs are aged for a certain period of time to enhance tenderness, resulting in a rich and savory flavor.
Prime top-grade aged beef short ribs. It is comparable to Hanwoo 1+ grade.
Prime top-grade aged Salchi Sal It has the best marbling and rich meat flavor among the sirloin cuts
Homemade fresh galbi marinated in special seasoning for over 3 days, resulting in a tender and flavorful taste.
A set product consisting of 200g of beef ribs, 200g of sirloin, and soybean paste stew, suitable for two people to enjoy
A value-for-money set consisting of 300g of beef ribs, 300g of sirloin, 500g of marinated pork ribs, and 2 soybean paste stews
A set menu for 6 people consisting of galbi, sirloin, and homemade marinated galbi made with beef only.
Kimchi stew made with aged kimchi and pork neck meat
This is a dish made with top-grade Hanwoo beef tartare.