くずしわしょく 香季庵 日本橋

Shochu (sweet potato or barley, served on the rocks, with water, or hot water. Available with soda) Sour (lemon sour, oolong high, grapefruit sour, cassis sour, calpis sour, green tea high) Whiskey (highball, coke high) Cocktail (cassis, campari)

Draft Beer Asahi Super Dry (served in ceramic glass) Table Wine Red and White (various other bottled wines are also available)

Non-Alcoholic Beer (Asahi Zero), Non-Alcoholic Highball, Non-Alcoholic Lemon Sour, Non-Alcoholic Cassis Orange Soda

Oolong tea, orange juice, grapefruit juice, green tea, Coca-Cola, Calpis juice

Dry sparkling wine made from the indigenous Trebbiano grape variety from Emilia-Romagna, Italy. Impressive lively bubbles.

Italy / A complex and concentrated aroma of dried apricots and yellow peaches, caramel, roasted hazelnuts, etc. The palate is soft and rich, characterized by a finish of white spices with a hint of bitterness.

Spain / An organic wine that brings out the fresh flavor of Tempranillo grapes, with wonderful berry aromas and a slightly dry taste.

Italy / Merlot, Cabernet Franc

France / Syrah

Spain / Garnacha, Carignan

America / Merlot, Syrah, Cabernet

America/Cabernet, Shiraz

France / Pinot Noir

Italy / Nebbiolo

Italy / Chardonnay, Trebbiano

France/Viognier

Italy / Sauvignon, Malvasia

Chile / Chardonnay

France / Sauvignon, Semillon

France / Chardonnay

Yamaguchi Prefecture / This Junmai Daiginjo sake is polished down to 45%, using the renowned 'Yamada Nishiki' rice, known as the king of sake rice. It has a refreshing and soft umami (sweetness) that is never unpleasant, with a clean aftertaste. This is the most basic sake of 'Dassai', and the reasons for its popularity are packed into this bottle, making it one that anyone who drinks it will say is 'delicious'.

Yamagata Prefecture / Many have said, 'I awakened to sake with this sake,' and it opened the door to the ginjo boom. Its fruity ginjo aroma and refreshing taste have been highly praised, and it has been adopted as a fragrance sample for 'Max Factor cosmetics SK-II' and is the first Japanese sake handled by BB&R, the oldest wine merchant in England and a royal warrant holder, continuing to evolve even now.

Yamaguchi Prefecture / Representing the rich and flavorful Junmai Ginjo is Toyo Bijin. The fruity aroma and soft mouthfeel are impressive. The sensation is as if you have a fine wasanbon sugar in your mouth, with a light feeling that evokes the scents of apple and mango, and the refreshing acidity intertwines with the umami that lingers in your mouth until the end, while remaining refreshing.

Niigata Prefecture / This junmai sake, brewed in winter, is bottled as nama sake to preserve its fresh taste. It is strictly refrigerated at -5°C to maintain freshness. This junmai nama sake allows you to enjoy the umami and richness unique to nama sake. It is a drink that people from Sado Island definitely enjoy (laughs).

Hyogo Prefecture / Honjozo with a rich aroma, a smooth mouthfeel, and a refreshing finish. It can be enjoyed both as cold sake and warm sake.

Hyogo Prefecture / A soft mouthfeel that brings out the umami of the junmai sake rice, characterized by a crisp finish.

Kochi Prefecture / This is a junmai sake that combines the deliciousness of junmai sake rice with a crisp finish. The aroma is modest, with a unique acidity characteristic of Suigei, resulting in a flavor that is both broad and sharp.

Hyogo Prefecture / Enjoy the rich flavor of Junmai Daiginjo rice sake and the fresh, fruity aroma. This sake is a rich and fragrant Junmai Ginjo made using original yeast that produces high ginjo aroma.

Shiga Prefecture / Junmai Sake

Nagano Prefecture / Junmai Daiginjo