Koshoku Koukian Nihonbashi

Draft Beer Asahi Super Dry (served in a ceramic glass) Table Wine Red & White (many other bottled wines available) Shochu Imo & Mugi (served on the rocks, with water, or hot water. Also available as soda) ★ One-sho bottle of sake kept (various types available from honjozo to junmai) Sour (Lemon Sour, Oolong High, Grapefruit Sour, Cassis Sour, Calpis Sour, Green Tea High) Whiskey (Highball, Coke High) Cocktail (Cassis, Campari)

Non-Alcoholic Beer (Asahi Zero) Non-Alcoholic Highball Non-Alcoholic Lemon Sour Non-Alcoholic Cassis Orange Soda

Oolong tea, orange juice, grapefruit juice, green tea, Coca-Cola, Calpis juice

Dry sparkling wine made from the indigenous Italian grape Trebbiano in Emilia-Romagna, Italy. Impressive lively bubbles. Bottle 3,980 yen / Glass 680 yen.

Italy / A complex and concentrated aroma of dried apricot, yellow peach, calmodan, roasted hazelnuts, etc. The mouthfeel is soft and rich, with a distinctive finish of white spices accompanied by a hint of bitterness. Bottle 3,980 yen / Glass 680 yen.

Spain / An organic wine that brings out the fresh taste of Tempranillo grapes, with wonderful berry aromas and a slightly dry flavor profile. Bottle 3330 yen / Glass 600 yen.

Italy / Merlot, Cabernet Franc

France / Syrah

Spain / Garnacha, Carignan

America / Merlot, Syrah, Cabernet

America/Cabernet, Syrah

France / Pinot Noir

Italy / Nebbiolo

Italy / Chardonnay, Trebbiano

France/Viognier

Italy / Sauvignon, Malvasia

Chile / Chardonnay

France / Sauvignon, Semillon

France / Chardonnay

Yamaguchi Prefecture / This Junmai Daiginjo sake is made from the renowned 'Yamada Nishiki', known as the king of sake rice, polished down to 45%. It has a refreshing and soft umami (sweetness) that is never unpleasant, with a crisp aftertaste. This is the most basic sake of 'Dassai', and it embodies the reasons for its popularity. Anyone who drinks this will surely say it is 'delicious'.

Yamagata Prefecture / Many have said, 'I awakened to sake with this sake,' paving the way for the ginjo boom. Its fruity ginjo aroma and refreshing taste have been highly praised, and it has been adopted as a sample scent for 'Max Factor cosmetics SK-II' and is the first sake handled by BB&R, the oldest wine merchant in England and a purveyor to the royal family, continuing to evolve even now.

Yamaguchi Prefecture / Representing the rich and flavorful Junmai Ginjo is Toyo Bijin. The fruity aroma and soft mouthfeel are impressive. The sensation is as if you have a delicate wasanbon (Japanese sugar) in your mouth, with aromas reminiscent of apple and mango, and a refreshing acidity that intertwines with the umami, lingering in the mouth until the end while remaining refreshing.

Niigata Prefecture / This honjozo sake, brewed in winter, is bottled as nama sake to preserve its fresh taste. It is strictly stored at -5°C to maintain freshness. This honjozo nama sake allows you to enjoy the umami and richness unique to nama sake. It is a drink that the people of Sado Island definitely enjoy (laughs).

Hyogo Prefecture / This honjozo sake features a rich aroma, a smooth mouthfeel, and a refreshing finish. It can be enjoyed both chilled and warm.

Hyogo Prefecture / A soft mouthfeel that brings out the umami of the junmai sake rice, characterized by a crisp finish and a clean aftertaste.

Kochi Prefecture / This is a junmai sake that combines the umami of junmai sake rice with a crisp finish. The aroma is modest, with a unique acidity characteristic of Suigei, resulting in a flavor that is broad yet sharp.

Hyogo Prefecture / Enjoy the rich flavor of Junmai Daiginjo rice and the fresh, fruity aroma of this full-bodied and fragrant Junmai Ginjo sake, made using original yeast that produces high ginjo aroma.

Shiga Prefecture / Junmai Sake

Nagano Prefecture / Junmai Daiginjo