Santa Catarina: Oaxacan Restaurant & Mezcal Bar Sydney

Toasted pepitas, black sesame, fresh corn chips

Scallop in the half shell, ancho chili, ginger butter

Mini grilled chorizito, habanero honey, pomegranate

Melted Oaxaca cheese, chorizo or mushroom, habanero honey

Jalapeño aioli

Angus flank steak, fermented chili beans, habanero sauce, pickled onions

Pilgrim Yerbaé coze, corn, macadamia

Nduja, confit potatoes, pico de gallo

Mozzarella, tomatillo chipotle salsa

Battered barramundi, celeriac slaw, zarzamora and a side of chipotle

Red guajillo, clam juice, persimmon, finger lime, habanero

Xnipec salsa

Avocado, yuzu, chipotle mayo

Red and green salsa shredded duck, pickled onion

Charred salsa, oaxaca cheese, flank steak

Green plantain and corn masa, oaxacan cheese, pea tendrils, avocado mousse, pico de gallo, tomatillo chipotle salsa

Mexican style crab, celeriac slaw, pickle onion

Fried green plantain, roasted avocado, heirloom tomatoes, herbs

Arbol chili, peanuts, lime juice

Spicy aioli, rosemary, garlic salt

Poblano chili, cream, oaxaca cheese, butter, corn

Handmade daily with heritage Mexican white corn & blue maize

Jalapeño lime butter

Smoked corn puree, chicharrón

Corn on the cob, piloncillo, fresh tortillas

Five types of Mexican dried chillies, honey, heirloom corn & green mango salad

12 hrs slow cooked lamb, fresh tortillas

Handmade tortilla, cactus, black beans, Oaxaca cheese

Charred spring onions, chicharrón, beef jus

Toasted pepitas, black sesame, bluecorn chips (gf, df, vg)

Parmesan leche de tigre, finger lime, habanero (gf)

Jalapeno aioli (gf, df)

Angus flank steak, fermented chillibeans, habanero sauce, pickled onions (gf, df)

Mole verde, corn, macadamia (gf, *df)

Mozzarella, tomatillo chipotle salsa (gf, *df, *vg)

12 hrs slow cooked lamb (df, gf)

Smoked eggplant purée, chimichurri (df, *vg)

Spicy aioli, rosemary, garlic (gf, df, *vg)

Chopped cos lettuce, orange, cucumber, pea tendrils, citrus (gf, df, vg)

Macadamia, dark chocolate, dulce de leche (gf)

Toasted pepitas, black sesame, blue corn chips (gf, df, vg)

Parmesan leche de tigre, finger lime, habanero (gf)

Mole verde, corn, macadamia (gf, *df)

Nduja, confit potatoes, pico de gallo (gf, df)

Mozzarella, tomatillo chipotle salsa (gf, *df, *vg)

Jalapeño lime butter (gf)

Charred spring onions, chimichurri, beef jus (gf, df)

Smoked eggplant purée, chimichurri (df, vg)

Poblano chili, cream, oaxacan cheese, butter, corn (gf)

Arbol chili, peanuts, pinenuts (gf, df, vg)

Macadamia, dark chocolate, dulce de leche (gf)

Toasted pepitas, black sesame, bluecorn chips (gf, df, vg)

Angus flanksteak, fermented chilli beans, habanero sauce, pickled onions (gf, df)

Pipian Verde mole, corn, macadamia (gf, *df)

Mozzarella, tomatillo chipotle salsa (gf, *df, *vg)

12 hrs slow cooked lamb (df, gf)

Arbol chili, peanuts, pine nuts (gf, df, vg)