豆腐料理與家常菜 京都豆八
豆腐料理とおばんざい まるたけえびす豆八 京都 先斗町 / Tofu Cuisine And Obanzai Marutake Ebisu Mamehachi Kyoto Pontocho
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與京都風情共賞的絕品豆腐料理
推薦亮點
評分
評論
菜單
品嚐各種京都風味食材，如豆漿豆腐、新鮮麵筋和新鮮腐皮，以不同的形式呈現。這些菜餚既美味又健康。光是豆腐料理就足以令人滿足，您還可以享用時令烤製的菜餚。無論您是想吃點清淡的還是更豐盛的，這套套餐都能滿足您的需求。 ■套餐內容（共9道菜） ・時令豆腐沙拉 ・豆腐拼盤 ・新鮮腐皮刺身 ・豆漿奶油焗烤配新鮮麵筋 ・豆腐蔬菜天婦羅 ・豆腐豆腐～Mamehachi原創～ ・甜點時令烤菜色 ・甜點和醃菜米飯 ・甜點
在蓬户町享用一顿轻松的豆腐午餐。八筐豆腐（Mamehachi Kagozari）包括九味玉叶、峰冈豆腐、时令烧烤菜肴、炸扇贝贝壳等。优雅精致的摆盘让您尽享 "京都风味"。 菜肴内容（6 道菜）◇ 时令豆腐糊◇ 麻八篮子摆盘◇ 荞麦豆腐 - 峰冈豆腐 - 两种味噌腌菜 - 黑味噌和西京味噌 - 黑芝麻豆腐 - 时令烧烤菜肴 - 炸扇贝壳◇ 豆腐 - 豆浆豆腐◇ 今日惣菜◇ 米饭和腌菜◇ 甜点
在 Pontocho 享用一顿略显奢华、轻松惬意的豆腐和惣菜午餐。菜肴数量多，视觉效果华丽，让您尽情享受。 套餐包括（7 道菜）、时令豆腐调味料、扁食盘、小锅豆浆、豆腐、日本黑牛腿迷你牛排、米饭、咸菜和甜点。
「丸岳套餐」共包含十道菜，選用豐富的京都時令食材。您可以品嚐到風味十足的時令白芝麻沙拉、新鮮製作的腐皮刺身，以及一小鍋豆漿酒糟火鍋。烤生豆腐田樂和酒糟醃漬烤魚也同樣美味。套餐最後以酒凍收尾，為您帶來極致的味蕾享受。盡情品味京都的美味吧！ ■菜餚內容（共10道菜）：時令高麗菜、新鮮腐皮刺身、3種京都風味小菜、小份豆漿酒糟火鍋、味噌烤生豆腐、豆腐燉菜、高湯炸豆腐蔬菜、酒糟烤魚、米飯、醃菜、酒凍
This is a chewy yuba made from white soybeans from Miyama, Kyoto, and black soybeans from Kyotamba. Please enjoy the two different flavors that have a unique taste.
Fluffy and creamy texture! Recommended with matcha salt
Recommended! Three types of fresh wheat gluten: mugwort, chestnut, and sesame, with two flavors of grilled miso: regular miso and yuzu miso...
Chewy fresh wheat gluten and scallops wrapped in colorful batter with aurora sauce
White sauce made with soy milk has zero guilt!? Mini size... 440 yen
Five different flavors of tofu, including miso-marinated tofu and sesame tofu, served in small portions.
Crispy outside, fluffy inside
The broth coating is the best!!
Bubu original colorful bubu arare and soy milk served in a bubu-zuke (tea-zuke) style
A little bit of various side dishes - 3 items... 660 yen - 5 items... 1,680 yen
Slightly Beneficial
Slightly Beneficial
The type of fish may vary depending on the season. It is marinated in a perfect blend of sake lees from Sasaki Brewery and Saikyo miso.
Just like fish, it is grilled to a fluffy and juicy finish with sake lees from Sasaki Brewery and Saikyo miso!
This is tempura with 2 plump shrimp and 4 types of vegetables.
Two pieces with purple pickles and shirasu pepper
Whole piece
Soy milk x lemon for a creamy and refreshing experience!! Recommended
Medium glass... 700 yen, Small glass... 500 yen
Medium bottle
Non-alcoholic small bottle
Sweet potato
Wheat
Warm sake is available starting from one go (180ml). For larger groups, we also have all types available in four go bottles. Please ask the staff.
Aroma-rich and refined taste Alc. 16% Sake degree +2.5 Rice polishing ratio 40%・30ml…530 yen・60ml…1,060 yen・180ml…3,180 yen
100% Yamada Nishiki, mild and light, Alc. 15%, Sake Meter Value +1.0, Rice Polishing Ratio 65% - 30ml...320 yen, 60ml...640 yen, 180ml...1,920 yen
Moderate ginjo aroma with a clean aftertaste Alc. 15% Sake degree +4.0 Rice polishing ratio 60% 30ml…280 yen 60ml…560 yen 180ml…1,680 yen
Authentic Junmai sake brewed with Daiginjo method Alc. 15% Sake meter +3.0 Rice polishing ratio 50%・30ml…320 yen・60ml…640 yen・180ml…1,920 yen
The flavor of rice is outstanding, great for warm sake. Alc. 15% Sake Meter Value +4.0 Rice Polishing Ratio 65% - 30ml...180 yen, 60ml...360 yen, 180ml...1,080 yen
Seasonal limited fruity and refreshing Alc. 17% Sake degree +5.0 Rice polishing ratio 50%・30ml…360 yen・60ml…720 yen・180ml…2,160 yen
A seasonal limited Junmai sake with a rich flavor profile. Alc. 17% Sake Meter Value +3.0 Rice Polishing Ratio 50% - 30ml...340 yen - 60ml...680 yen - 180ml...2,040 yen
Seasonal limited fresh aroma and strong flavor Alc. 17% Sake degree +4.0 Rice polishing ratio 60% 30ml... 210 yen 60ml... 420 yen 180ml... 1,260 yen
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