Marx Cafe Revolutionary Cuisine

red caviar whipped with olive oil, lemon juice and spices

tzatziki, tarama, humus, feta cheese and olives served with pita bread

eggplant filled with ricotta cheese, topped with mozzarella, baked with marinara sauce

fried eggplant marinated with herb tomato sauce yogurt

a dip made of yogurt, sour cream, cucumbers, garlic, dill, olive oil

filo pastry filled with spinach feta cheese baked in the oven

toasted baguette topped with fresh tomato garlic, basil, extra virgin olive oil

toasted bread topped with garlic, dill, basil, olive oil

wild mushroom medley sauteed with garlic, herbs, and butter

chef's secret recipe

spicy mixture of chick-peas and fava beans formed into mini balls and then deep fried

sauteed shrimp with garlic chili pepper

deep fried calamari served with marinara sauce

tender calamari grilled with garlic lemon sauce

flour tortilla filled with chicken, mixed cheese, jalapenos

sauteed chicken cubes in garlic, herbs, olive oil

grilled tender chunks of chicken marinated in lemon olive oil

mini grilled beef kebabs in andalusia sauce

pastries filled with beef served with salsa verde

sweet and spicy african pepper stuffed with kafteri cheese

sauteed greek sausage served with greek sauce

italian sausage served with caneloni beans

chef's selection of cheeses with almond fig bread and pomegranate cranberry pepper jelly

greek kasseri cheese served warm and flambeed with metaxa

mixed local greens with grape tomatoes, cucumbers, red onion

romaine lettuce with caesar dressing and parmesan. w/beef, shrimp, chicken or calamari add $3.95

chicken, avocado, blue cheese, tomatoes, red onion, egg, apple wood smoked bacon

mixed local greens with feta cheese, peperoncini, kalamata olives, red onion, orange slices, tomato, cucumber

tomatoes, cucumbers, green peppers, red onion, olives, and feta cheese, dill, oregano on an olive oil dressing

tomato, roasted peppers, fresh mozzarella balsamic dressing

black olives and capers in a fresh tomato sauce

fried eggplant tossed in marinara sauce with melted smoked mozzarella

w/ traditional meat sauce

shrimp and calamari in a light marinara sauce

parmeggiano cheese creme sauce

smoked salmon, dill in a pink vodka sauce

maryland crab meat in a creamy pink sauce

grilled file of salmon with black olives and vermouth sauce

grilled with white wine caper lemon butter sauce

ask your waiter for our fresh daily catch

chunks of tender lamb baked to perfection in a liht tomato sauce with fresh herbs

grilled chicken breast with saffron curry sauce

grilled lamb chops marinated with fresh herbs, garlic, evo

grilled beef steak with three peppercorn sauce

lightly breaded, pan sauteed topped with mixed greens and fresh tomato compote

8 oz beef pattie

8 oz turkey pattie

humus, avocado, mushrooms, cucumbers

red caviar whipped with olive oil, lemon juice and spices

tzatziki, tarama, humus, feta cheese and olives served with pita bread

eggplant filled with ricotta cheese, topped with mozzarella, & baked with marinara sauce

fried eggplant marinated with herb tomato sauce & yogurt

a dip made of yogurt, sour cream, cucumbers, garlic, dill, & olive oil

filo pastry filled with spinach & feta cheese baked in the oven

toasted baguette topped with fresh tomato garlic, basil, & extra virgin olive oil

toasted bread topped with garlic, dill, basil, & olive oil

wild mushroom medley sauteed with garlic, herbs, and butter

chef's secret recipe

spicy mixture of chick-peas and fava beans formed into mini balls and then deep fried

sauteed shrimp with garlic & chili pepper

deep fried calamari served with marinara sauce

tender calamari grilled with garlic & lemon sauce

flour tortilla filled with chicken, mixed cheese, & jalapenos

sauteed chicken cubes in garlic, herbs, & olive oil

grilled tender chunks of chicken marinated in lemon & olive oil

mini grilled beef kebabs in andalusia sauce

pastries filled with beef & served with salsa verde

sweet and spicy african pepper stuffed with kafteri cheese

sauteed greek sausage served with greek sauce

italian sausage served with caneloni beans

chef's selection of cheeses with almond fig bread and pomegranate cranberry pepper jelly

greek kasseri cheese served warm and flambeed with metaxa

mixed local greens with grape tomatoes, cucumbers, & red onion

romaine lettuce with caesar dressing and parmesan. w/beef, shrimp, chicken or calamari add $3.95

chicken, avocado, blue cheese, tomatoes, red onion, egg, & apple wood smoked bacon

mixed local greens with feta cheese, peperoncini, kalamata olives, red onion, orange slices, tomato, & cucumber

tomatoes, cucumbers, green peppers, red onion, olives, and feta cheese, dill, oregano on an olive oil dressing

tomato, roasted peppers, & fresh mozzarella balsamic dressing

black olives and capers in a fresh tomato sauce

fried eggplant tossed in marinara sauce with melted smoked mozzarella

w/ traditional meat sauce

shrimp and calamari in a light marinara sauce

parmeggiano cheese creme sauce

smoked salmon, dill in a pink vodka sauce

maryland crab meat in a creamy pink sauce

grilled file of salmon with black olives and vermouth sauce

grilled with white wine & caper lemon butter sauce

ask your waiter for our fresh daily catch

chunks of tender lamb baked to perfection in a liht tomato sauce with fresh herbs

grilled chicken breast with saffron curry sauce

grilled lamb chops marinated with fresh herbs, garlic, & evo

grilled beef steak with three peppercorn sauce

lightly breaded, pan sauteed topped with mixed greens and fresh tomato compote

8 oz beef pattie

8 oz turkey pattie

humus, avocado, mushrooms, & cucumbers