Ellie's Tap & Vine

Garlic, Shallots, Herbs, and a Little Love

Toasted Brioche, Cornichon Pickles, Dijon Mustard, Granny Smith Apple & Pickled Red Onion

Red Chile Flakes, Dijon, Red Onion, Feta Cheese, and EVOO.

Butter, Wine, Capers, Bacon, Chile Flakes, & Fresno Chile Peppers

Brussels Sprouts, Radicchio, Romaine, Cranberries, Bacon, Shallots, Blue Cheese & Walnuts

Caramelized Green Apples, Walnuts, Blue Cheese Crumbles, Butter and Vanilla

Cucumber and Mixed Greens

Local Tapadero Ranch Olive Oil or Salted Butter

Cheese, Cream, Shallots, Garlic and Green Onion

Cream, Sweet Potato, Bacon, Spice, Capers & Spinach Hash (Bacon may be omitted)

Lemon, Garlic, Shallots & Herbs, Whipped Potatoes & Wilted Spinach

Slow Cooked Pork, Coconut Curry, Cilantro & Tomatoes over Jasmine Rice with Peanuts

8oz Tenderloin Beef Filet, Local Farm Spinach & Whipped Potatoes

Wine Braised Beef, Mushrooms, Herbs, Celery, Onions, Cream and Egg Noodles

Braised Beef Short Rib, Wine, Carrots, Onions, Celery over Whipped Potatoes

Atlantic Salmon, Bell Peppers, Onions, Tomatoes, Green Olives, Spinach and Herbs