鮨とおでん& 八丁堀店

A signature oden slowly simmered in fish stock. The daikon, which absorbs the umami of the Japanese-style broth, crumbles softly the moment it enters your mouth. It pairs perfectly with a cup of hot sake that warms the chilled body, making it an unwavering favorite that is ordered continuously until the last call.

The slowly simmered soft-boiled egg has the umami of the broth thoroughly infused into the egg white, while the yolk is creamy and slightly runny. This classic flavor, with the gentle sweetness of the fish broth, makes it a hidden specialty that you will definitely want to order as a companion to your drinks. It is a popular ingredient that can serve as a palate cleanser or the main attraction.

Silken tofu gently warmed in a flavorful broth, a gentle oden for the body. The tofu, which absorbs the rich umami of the broth, crumbles softly at the moment you insert your chopsticks, and when you take a bite, the sweetness of the beans spreads in your mouth. With its smooth and slippery texture and gentle flavor, it is a classic oden ingredient that is popular among female customers.

Homemade thick fried tofu fried in-house and served in a bonito broth. The surface is crispy and fragrant, while the inside is fluffy and juicy. The savory aroma of the fried tofu and the umami of the bonito broth blend together, making it a hidden favorite that pairs well with drinks. It has a depth of flavor that is different from grilled oden.

Oden made with Baron potatoes that are fluffy and do not fall apart, slowly simmered in fish broth. The softness allows it to easily break apart with chopsticks, while the umami of the broth thoroughly seeps in, enhancing the sweetness of the ingredients. It pairs well with butter and is a gentle dish that is irresistible for potato lovers, perfect for enjoying with both drinks and rice.

A classic ingredient for oden, made from soft and carefully tied genuine kelp. The deep umami of the kelp spreads in the mouth with each bite, leaving a long-lasting aftertaste of the broth. Low in salt and healthy, it is well-received by women and the elderly, making it a richly flavored and balanced oden ingredient.

This is a type of oden made by carefully tying shirataki. It features a unique, bouncy texture and a rich flavor that absorbs plenty of the umami from the fish stock. One bite reveals the quality of the ingredients, filling your mouth with their goodness. It has been crafted into a gentle dish that is perfect as a palate cleanser or as an accompaniment for another drink.

A creative oden ingredient made by carefully rolling thinly sliced fragrant domestic burdock. The crisp texture is perfectly matched with the deep umami of the broth. The natural sweetness of the ingredients is also highlighted, making it recommended for those who want to enjoy their drinks thoroughly. This dish is sure to capture the hearts of those who love unique variations.

A dish made with konjac that has been cooked slowly in a broth while maintaining its chewy texture. The broth seeps out with each bite, filling the mouth with a rich and deep flavor. It's a healthy option that is gentle on both the body and the wallet, making it a great choice for those who are health-conscious. It pairs well with warm sake.

Oden ingredient finished by briefly dipping grilled chikuwa in agodashi. The fluffy texture and the umami of the fish combine with the gentle umami of the agodashi, resulting in a deep flavor. A simple classic that never gets boring.

A specialty from downtown Tokyo, chikuwabu is a chewy and uniquely elastic food item, simmered slowly in a flavorful broth. The grainy texture and gentle umami of the broth beautifully blend in your mouth. This dish conveys the Edo-style oden culture and becomes more addictive the more you know about it, making it a favorite among connoisseurs.

A unique type of oden featuring juicy, thick-walled wieners quickly dipped in bonito broth. The flavorful spices of the sausage are complemented by the gentle taste of the bonito broth, creating a unique flavor that can be enjoyed by both children and adults. This dish is a playful fusion of Western ingredients and traditional Japanese oden.

Light and fluffy textured hanpen, warmed in a flavorful broth for oden. The hanpen, infused with the broth, releases a deep umami flavor even on its own, making it a perfect accompaniment for both a palate cleanser and the main dish with sake. While bringing out the gentle flavors of the ingredients, it plays an essential role in balancing the overall taste of Akubi-style oden.

A filling kinchaku stuffed tightly with five types of chicken ingredients. The rich flavors of chicken and vegetables are packed into deep-fried tofu, and when enjoyed with broth, it provides a great sense of satisfaction. The umami of the broth adds to the experience, making it a popular choice for those who appreciate hearty dishes, perfect for pairing with drinks.

A type of oden made from fresh sardines that have been carefully ground into a fluffy texture. The rich aroma of sardines and strong umami flavor dissolve into the dashi broth, creating a deep taste that expands with each bite. This unique dish pairs well with rice or as a snack with alcohol, making it a recommended choice for creative oden fans.

Homemade ganmodoki made by kneading tofu and vegetables into a fluffy and soft texture. It absorbs plenty of bonito broth, bursting with umami when you take a bite. Its gentle and fluffy texture, reminiscent of dim sum, is popular among female customers. This is a comforting and warm oden ingredient that brings a sense of home.

A creative oden that gently wraps vibrant shungiku in a tororo style. The unique slight bitterness of shungiku beautifully merges with the melting texture of tororo in the dashi broth. This is a new discovery offered by an oden shop for those who love unique variations, where tradition meets arrangement.

A type of oden ingredient featuring beef tendon with a crunchy texture, slowly simmered with aromatic vegetables for a long time. It has a soft, melting quality in the mouth, with the refreshing aroma of green onions gently spreading, creating a deep aftertaste that harmonizes perfectly with the sweet and savory oden broth, making it an excellent pairing with alcohol.

Healthy oden ingredient made with enoki mushrooms that retain a crunchy texture, quickly warmed in a bonito broth. Despite its light and crispy mouthfeel, it is satisfying and reasonably priced. Enoki infused with the umami of bonito broth is a versatile oden ingredient that can be enjoyed as a side dish with drinks or as a palate cleanser.

A playful creative oden featuring thinly sliced pork quickly blanched and wrapped with seasonal vegetables. The rich flavor of the pork infused with dashi and the crisp texture of the vegetables create a harmonious experience in your mouth. It's hearty and pairs well with both drinks and rice, making it a satisfying and unique dish.

Large Hiroshima oysters are directly added to a luxurious dashi broth, making this a winter-only special oden ingredient. The creamy flavor of the oysters blends elegantly with the refined taste of the dashi in your mouth. This is a special way to enjoy winter, appreciated by gourmets and in entertaining settings, making it a high-quality stamina oden ingredient.

Tender octopus skewered and slowly warmed in a flavorful broth. The bouncy texture and umami of the octopus beautifully intertwine with the gentle sweetness of the broth. This dish offers a satisfying volume and provides a feeling of fullness along with its delightful chewiness, making it a slightly luxurious option for enjoying oden.

This dish features a generous amount of smooth tororo, enhancing the gentle texture and the deliciousness of the ingredients. The unique creaminess of the tororo envelops the entire dish, making it light and easy to eat. It can also be enjoyed as a palate cleanser and is pleasantly refreshing when you're looking for a light flavor.

This luxurious dish features a rich rice porridge carefully cooked with fish stock, topped generously with glossy ikura that resembles jewels. The crunchy texture of the chopped kelp and the popping sensation of the ikura create a wonderful harmony, spreading a tri-layered umami flavor in your mouth, making it a visually stunning dish.

This unique dish features hot ojiya gently wrapped in fluffy eggs, accented with the spicy kick of green chili peppers. The mild sweetness and umami of the eggs blend beautifully with the rich depth of the dashi broth, leaving a refreshing spiciness from the green chili on the palate. It is an ideal light meal to conclude a drinking party.

Rice cooked in oden broth to create a porridge-like dish, lavishly topped with spicy mentaiko and rich butter. The spiciness of the mentaiko and the richness of the butter blend beautifully, elevating the lingering flavors of the oden. This is a popular closing menu item recommended as a satisfying finish after drinks, offering both volume and deliciousness.

This dish features crunchy octopus combined with the refreshing sourness of ume paste, delivering a hot and delicious experience. With each bite, the natural sweetness and umami of the octopus spread throughout your mouth, while the moderate acidity of the ume stimulates your appetite. It is also perfect as a palate cleanser after greasy dishes, serving as a light meal with a refreshing aftertaste.

This popular dish features carefully selected fresh bluefin tuna marinated for a short time in a special soy sauce that enhances its umami. The rich sweetness of the fatty tuna melts in your mouth, and the delicate umami of the bluefin tuna combines beautifully, creating an irresistible depth of flavor and lingering finish that sushi lovers will find luxurious.

A popular dish featuring the rare, high-quality lean part of bluefin tuna, served with a careful cutting technique that maximizes the inherent flavor of the fish. The beautiful light pink color with delicate marbling offers a refreshing and clean taste that spreads in your mouth, followed by a subtle sweetness that gradually emerges, allowing you to fully enjoy the true flavor of the lean tuna.

Chutoro, which is particularly rich in flavor among the Hon Maguro, is a popular piece selected by the chef. The proud red vinegar rice and chutoro melt together in your mouth, creating a strong harmony of umami and sweetness. It is one of the signature dishes that can be called the star of the sushi restaurant.

A set of 9 pieces selected by the chef from the fresh ingredients available in the market for one person, perfect for a light drink at a great value. The assortment changes with the seasons, allowing you to enjoy the best ingredients of the time all at once, and it has received positive feedback from a wide range of customers, from first-timers to regulars.

A luxurious set featuring 9 pieces of the highest quality ingredients of the day, arranged for one person. This set allows you to indulge in seasonal ingredients lavishly, offering both visual splendor and depth of flavor. It is highly recommended for special occasions such as business meetings or celebrations, and is a beautifully colorful and generous assortment.

An assortment of 11 pieces for one person, combined expertly based on the day's fresh ingredients, including special toppings like chopped fatty tuna rolls. It features a vibrant appearance and a perfect harmony of deep flavors from each piece, making it a fitting choice for special occasions and celebrations, culminating in an ultimate dish for important days.

In addition, we have fresh ingredients prepared for you.

Specialty Negitoro Takumaki L Plan 693 yen L with Green Pepper 748 yen - Negitoro Maki 495 yen - Toro Takumaki 495 yen

・Hon Maguro Tekka Maki 748 yen ・Namida Maki 638 yen ・Natto Maki 429 yen ・Korean Kappa Maki 363 yen ・Kappa Maki 363 yen ・Ume Shiso Maki 495 yen ・Shiso Mentaiko Maki 495 yen ・Ana Kyuu Maki 528 yen ・Nama Salmon Cheese Maki 748 yen ・Avocado Tekka Maki 748 yen ・Ao Tō Aji Tataki Maki 748 yen ・Tamanegi Katsuo Maki 649 yen ・Tako Negi Tempura Maki 594 yen ・Buri Gari Maki 594 yen ・Shio Kara Cheese Maki 495 yen ・Cream Cheese Taku Maki 495 yen

・Plain Ago Dashi Rolled Omelette 869 yen・Beef Tendon and Ago Dashi Rolled Omelette 979 yen・Nanko Plum and Shaved Kelp Ago Dashi Rolled Omelette 1045 yen・Mentaiko and Mochi Ago Dashi Rolled Omelette 1078 yen・Eel and Grated Yam Ago Dashi Rolled Omelette 1188 yen・Daisen Chicken and Mitsuba Ago Dashi Rolled Omelette 979 yen・≪Recommended≫ Salmon Roe and Crab Ago Dashi Rolled Omelette 1408 yen

An extravagant assortment of our restaurant's proud grilled chicken skewers featuring 5 types: thigh, skin, meatball, tail, and shiitake mushroom. You can choose from these 5 types and select your preferred grilling style with salt, sauce, black pepper, or spicy sauce. This is a popular menu item that is perfect for those who want to try a variety of flavors or for parties, offering a generous portion. Please choose from salt, sauce, or spicy sauce.

・Negima (Salt, Sauce, Green Pepper Sauce) 297 yen ・Momo (Salt, Sauce, Green Pepper Sauce) 275 yen ・Sasami (Salt, Sauce, Green Pepper Sauce) 275 yen ・Sasami Ume Kombu 319 yen ・Sasami Mentaiko Butter 319 yen ・Sasami Wasabi 319 yen ・Rare Part Furisode (Salt, Sauce, Green Pepper Sauce) 297 yen ・Bonjiri (Salt, Sauce, Green Pepper Sauce) 297 yen ・Kawa (Salt, Sauce, Green Pepper Sauce) 275 yen ・Seseri (Salt, Sauce, Green Pepper Sauce) 297 yen ・Nankotsu (Salt, Sauce, Green Pepper Sauce) 264 yen ・Sunagimo (Salt, Sauce, Green Pepper Sauce) 286 yen ・Hatsu (Salt, Sauce, Green Pepper Sauce) 286 yen ・Reba (Salt, Sauce, Green Pepper Sauce) 264 yen ・Reba Teki 363 yen ・Tsukune (Salt, Sauce, Green Pepper Sauce) 319 yen ・Tsukune Mayo Cheese 363 yen ・Tsukune Oroshi Ponzu 363 yen ・Tsukimi Tsukune 363 yen

A sashimi platter made with fresh seasonal seafood sourced by the chef from the market today. A balanced selection of white fish, red fish, and shellfish, featuring the best of the day's offerings. Perfect for those who want to enjoy the pure taste of the ingredients or for those looking to start their meal with a delightful sashimi, this is the introductory menu item for a sushi restaurant.

A special assortment of sashimi selected by the chef that rivals even high-end ryokans. Featuring seasonal premium ingredients including medium fatty tuna, it is perfect for special occasions and celebrations. Not only is it visually stunning, but it is also rich in flavor. This is a slightly luxurious true special sashimi platter that the sushi restaurant takes pride in.

We have prepared a tataki using extremely fresh horse mackerel, lightly seared on the skin. Enjoy it with our homemade ponzu mixed with green chili for a refreshing dish. The firm texture and the sharp spiciness of the condiments beautifully blend with the umami of the fish broth, making it an ideal accompaniment for drinks.

This sashimi features thick cuts of vibrant red meat from bluefin tuna, served lavishly. You can enjoy the inherent umami of the tuna along with a pleasant texture, with the flavor expanding with each bite. As a proud specialty of our sushi restaurant, it is perfect for those who want to indulge in a slightly luxurious evening drink or as a great start for entertaining guests.

The finest part of bluefin tuna, chutoro sashimi. When you take a bite, the melt-in-your-mouth richness and deep sweetness spread throughout your mouth. Perfect for celebrating special occasions or for a slightly luxurious business meeting, this dish allows you to experience the true value of sushi. It is worth more than the price.

Fresh large raw oysters from Ako, Hyogo Prefecture, served under strict hygiene management. This is a luxury from the sea, characterized by the contrast between creamy umami and firm flesh, with the deep taste of the ocean expanding with just a squeeze of lemon. As a signature dish at a sushi restaurant, it meets the quality expectations of gourmet diners.

This is a magnificent dish made with large oysters raised in the clear seas of Ako, Hyogo Prefecture, simply steamed to perfection. The creamy and milky texture of the flesh, along with the ocean's mineral flavors, creates an exceptional taste that deepens with each bite. A light squeeze of lemon enhances the refreshing aftertaste, making it an excellent pairing with sake.

This dish features large Hiroshima oysters grilled on a hot lava plate with butter and soy sauce. The surface is crispy while the inside remains juicy, enhancing the oysters' flavor with the rich depth of butter and the savory aroma of soy sauce. Served piping hot, the rich flavor continues until the last bite.

Large oysters from Hiroshima Prefecture, carefully fried in a crispy batter. Generously served with homemade tartare sauce, allowing you to enjoy the crunchiness of the batter and the juiciness of the oysters at the same time. This is a very popular oyster dish that lets you casually experience the luxury of winter seas in a fried style, appealing to both men and women.

Fresh squid tentacles are carefully boiled and served simply and refreshingly. Characterized by a crunchy texture and light chewiness, this hidden popular appetizer unique to our restaurant can also be served as a warm oden ingredient. It is a simple yet profound dish that enhances the flavor of the ingredients while allowing you to fully enjoy your drink. You can choose between wasabi or sauce.

A platter of today's pickles made with seasonal vegetables, pickled in the chef's special homemade sauce. The fresh taste of the crisp vegetables and the moderate saltiness spread refreshingly in the mouth. This dish can be enjoyed as a palate cleanser or as a perfect accompaniment to drinks, offering a homely and heartwarming experience.

This dish features classic edamame infused with the umami of dashi, offering a uniquely delicious flavor. With each bite, the natural sweetness and gentle flavor of the edamame spread, making it hard to stop eating. It's easy to order as the first dish and is a convenient classic snack that can be enjoyed casually while engaging in conversation.

A dish that showcases the wisdom of Japanese cuisine, featuring homemade miso grilled to a fragrant perfection, served with crisp domestic cucumbers. The deep umami of the miso and the refreshing crunch of the cucumber create a well-balanced flavor in the mouth, making it a perfect accompaniment to drinks. This appetizer has gained strong popularity as a characteristic combination of our restaurant's Japanese cuisine.

This impressive dish features plump and chewy salted squid, grilled to perfection on a high-temperature lava stone plate. Served sizzling hot, the salted squid is enhanced in flavor and aroma through the cooking process, making it a guaranteed accompaniment to drinks. It pairs exceptionally well with sake and shochu, and you can enjoy it hot until the very last bite, making it the ultimate snack.

This dish features carefully flaked mentaiko with a good balance of umami and spiciness, lavishly served over firm chopped kelp. The pleasant texture of the crunchy kelp and the spicy flavor of the mentaiko blend harmoniously in the mouth, making it an excellent pairing with sake. A slightly luxurious snack that showcases the skill of sushi chefs.

A unique fusion appetizer where creamy cheese is slowly marinated in homemade miso sauce. The deep umami of the miso beautifully intertwines with the rich creaminess of the cheese, making it a popular pairing with sake or wine. It has become a proud addition to our creative appetizer menu that spans across Akui.

This luxurious dish features domestic eel that has been steamed to tenderness, grilled to a fragrant finish, and chopped into bite-sized pieces, making it a perfect accompaniment for drinks. The rich flavor of the eel fat spreads with each bite, and the crispy, aromatic taste slowly melts on the tongue, offering a delicate snack that is recommended for those who want to enjoy a touch of the high-quality flavors unique to sushi restaurants.

This dish features a delightful texture with crunchy gizzards and crispy fried chicken skin. It can be enjoyed refreshingly with homemade ponzu, making it a healthy option for those craving something greasy at night. It is an ideal accompaniment that pairs well with drinks. The two different textures playfully burst in your mouth, making it a dish you won't tire of.

A simple appetizer of tender boiled chicken served with a refreshing wasabi soy sauce. The umami of the chicken and the sharp spiciness of the wasabi blend exquisitely in the mouth, creating a delicate and refined flavor. This is a slightly authentic Japanese dish prepared with our unique processing techniques and seasoning.

A dish that combines homemade potato fries luxuriously coated with salty oil. The crispy texture of the fried potatoes and the umami of the salty oil spread harmoniously in the mouth. This unique combination is a menu item that pairs well with drinks, even among the dishes of Akubi.

Fresh tentacles are finished in a crispy, light batter, paired with a homemade sauce that brings out the umami of the liver, creating a dish that reflects the craftsmanship of a skilled chef. The unique pleasant elasticity of the tentacles harmonizes beautifully with the deep richness of the sauce, making it an addictive dish that you will crave after just one bite. Enjoy the meticulous work that highlights the flavors of the ingredients.

This gentle dish features fillets of Madai, which have a light and elegant flavor, paired with fragrant mochi and dressed in a sweet and savory Mitarashi sauce. The subtle umami of the fish beautifully intertwines with the mild sweetness of the sauce, creating a comforting and soothing taste. It is an ideal light meal to enjoy after a tiring day at work.

This luxurious dish features domestically sourced anago (conger eel) that has been simmered to tenderness, served on a sizzling hot plate that makes bubbling sounds. When you take a bite, the softness crumbles down to the bones, and the fresh aroma of the scattered peppercorns adds a perfect accent to the gentle umami of the simmered anago. It is also recommended as a special dish for a luxurious occasion.

A creamy crab cream croquette lavishly topped with fragrant truffle. The deep umami of the crab beautifully intertwines with the rich aroma of the truffle, creating a slightly luxurious croquette. This dish stands out among the special dishes of Akubi, making it a perfect recommendation for special occasions.

A hearty dish made with firm chicken thigh and the most delicious seasonal vegetables of the time, prepared as crispy Tatsuya-style fried food. Enjoy the light, crunchy coating and juicy meat texture, served as a main dish that brings vibrancy and liveliness to the table. It also boasts a generous portion perfect for sharing.

Grilled dish featuring Sangen brand pork loin, accented with spicy green chili. The savory flavor of the pork and the sharp kick of the green chili balance well in the mouth, making it a great pairing with drinks. This dish, reminiscent of Akui, is a slightly Japanese-style creative dish that is popular among a wide range of ages.

This dish features fatty Norwegian mackerel grilled to perfection over an irori (traditional Japanese hearth). Topped with spicy cod roe, the rich flavor of the mackerel and the salty taste of the roe blend exquisitely, making it a hearty accompaniment that pairs wonderfully with sake or shochu. Enjoy the true essence of irori grilling and the natural flavors of the ingredients.

A gentle dish combining silky tofu and rich, deep flavor of flying fish broth. It offers a warm comfort and the unique smooth texture of tofu spreads throughout the mouth, gently concluding the drinking party. This dish is a light meal that is easy on the body and can be enjoyed in a variety of settings.

This is a proud dessert of the shop, made with seasonal ingredients from each of the four seasons, elegantly finished using agar and ice. During the hot summer months, it is served refreshing, while in other seasons, it is offered with a warm arrangement, allowing you to enjoy the seasonal feeling throughout the year. It leaves a pleasant aftertaste at the end of the day and is a visually beautiful sweet treat.