牡蠣と銀シャリ TRAD ZEN

We’ve created a special, value-packed course—available only on weekdays—so you can enjoy small portions of our most popular dishes in individual bowls. Available for parties of one or more, our nigiri is made with no compromises, using only the freshest, carefully selected fish. We’re happy to accommodate same-day reservations, so please come and enjoy.

This course features our restaurant’s signature dishes—oysters and sushi—along with a selection of other carefully crafted specialties, all designed to be enjoyed in a variety of ways. It’s also perfect for banquets. Oyster lovers are sure to be satisfied, so please come and enjoy. We also offer other dishes, including our house-made marinated fried chicken (zangi) and sushi made with fresh fish from Hokkaido, as well as a selection of regional specialties.

*Please be sure to review the Important Notes and Remarks section before making a reservation.

We’ve prepared a course that allows you to fully savor everything our restaurant has to offer. Focusing on “freshness,” this course lets you enjoy a trio of delicacies: oysters, sushi, and tempura. This affordable luxury is available every day, and same-day reservations are also accepted, so please come and enjoy it.

Our most popular course is the Five-Needle Pine Course. We carefully select our most popular dishes—including oysters and various types of nigiri—and prepare them as sashimi, presenting each item as part of the course. This set menu allows you to enjoy a variety of small dishes, oysters, tempura, and sushi, incorporating our most popular à la carte items into each category. It also offers the best value compared to ordering à la carte, so please take a look at the menu and give it a try.

A shabu-shabu specialty. We’ve prepared an exceptionally luxurious oyster shabu-shabu course featuring carefully selected fresh oysters. In addition to oysters, the shabu-shabu also features a sumptuous selection of seafood, centered around fresh fish. The soba noodles served to finish the meal pair perfectly with fresh yuzu and oyster broth. We invite you to savor this shabu-shabu experience unique to Hokkaido.

This course focuses exclusively on the essentials of our restaurant, ZEN—[oysters and white rice]—and features our very finest selection of these items. (This course is a refined and perfected version of our “Goyōmatsu” course.) The sushi course is designed around a full sushi menu, featuring three pieces for a taste comparison so you can fully savor our restaurant’s signature premium tuna. We also invite you to enjoy our wide variety of oyster dishes and our “Omanzai” special.

This course is ideal for banquets centered around dining together and nigiri sushi. It is our signature sashimi kaiseki menu, designed to satisfy everyone from couples to small groups celebrating special occasions. Centered around nigiri sushi, the main dishes feature an abundance of premium Japanese ingredients such as salmon roe and sea urchin—we invite you to savor this experience. You can add a 180-minute all-you-can-drink package to this course for an additional fee.

We’ve crafted our signature premium dining course around Akamatsu, a variety of pine that feels even more familiar than Kuromatsu. The menu has been designed to reflect both our hospitality and the ingredients of Akamatsu, so please take a look. For this course, we’ve designed the menu to feature sushi and matsutake mushrooms—a specialty of Akamatsu—so the main course consists exclusively of nigiri served in a kaiseki-style meal. Additionally, the meal is served with a curated sake pairing, allowing you to fully enjoy both the food and the drink.