燒肉 清

The flavor and texture are outstanding with plenty of Awaji Island onions on top. Serves 2-3 people.

Please enjoy it with rich egg yolk.

A selection of the day's recommended rare cuts. This popular item allows you to enjoy the rich flavor of Black Wagyu beef all at once.

Using carefully selected Kuroge Wagyu. Enjoy the high-quality fat that melts in your mouth and the rich umami flavor.

A popular cut that allows you to fully enjoy the sweetness of high-quality fat and the umami of the meat.

A rare cut that can only be taken from one head. The texture and juiciness unique to thick cuts are appealing.

Quickly sear and dip in rich egg yolk before enjoying.

A plate featuring special salt tongue, upper salt tongue, and tongue tip. Enjoy the differences in texture and flavor for each part.

For birthdays, anniversaries, and surprises. Message customization is available. It will be the size of a standard 3-inch cake. *The photo shows a 4-inch size. Orders start from 6000 yen (excluding tax).

We cook Kinu Hikari rice from Nose, Osaka in a clay pot. It takes about 20 minutes to cook.

Uses fresh liver. Enjoy with sesame oil and salt.

A popular dish made with fresh tongue. You can simply enjoy the original flavor and texture of the tongue.

The melt-in-your-mouth flavor of tongue and the rich egg yolk are a perfect match. This is a dish you must try when you visit.

Fresh senmai that has been carefully prepared. Its crunchy texture and refreshing flavor are popular.

A dish characterized by its finely marbled texture and elegant sweetness. Enjoy the rich flavor of Kuroge Wagyu that melts in your mouth.

A rare cut close to the tenderloin. It has a good balance of tenderness and rich flavor, allowing you to enjoy the inherent deliciousness of the meat.

Carefully selected tongue is used. Enjoy the moderate chewiness and juicy flavor with a refreshing saltiness.

A popular standard cut known for its tender texture and rich flavor.

Enjoy the juicy flavor and tender texture unique to thick meat. Savor the rich taste that spreads as you chew.

The exquisite flavor and tenderness unique to Kuroge Wagyu is its charm. It is a popular and rare cut.

Selected Wagyu beef is used. You can enjoy the finely textured meat and rich flavor.

A dish that allows you to fully enjoy the sweetness of the fat and the deliciousness of the meat.

A luxurious platter that allows you to enjoy 4 popular types of harami at once. Please savor the differences in flavor through comparison. - Harami - Upper Harami - Black Wagyu Sagari - Black Wagyu Harami

A dish featuring the recommended seafood of the day. It is a popular item even between servings of grilled meat.

A selection of our homemade kimchi. This popular menu item pairs perfectly with grilled meat.

A colorful assortment of namul on one plate. This is a classic menu item recommended as a side dish.

Our pride is the homemade soup that spreads the flavor of beef bones and the smooth texture of the noodles. This is a popular finishing dish at our restaurant.

Luxuriously made with sudachi from Tokushima Prefecture. A refreshing cold noodle dish with a burst of aroma and acidity, available only in summer.

A refreshing summer limited dish that offers the moderate acidity of plum and the refreshing flavor of perilla leaves.

Using red-colored eggs

Cheese…220 yen

-Nose produced Kinu Hikari-

-Nose produced Kinu Hikari-

-Nose produced Kinu Hikari-

A salad made with a variety of colorful vegetables and carefully selected ingredients, a pride of our restaurant. It can be enjoyed refreshingly.

Sanchu